Bacon, chestnut and rice porridge

Overview

How to cook Bacon, chestnut and rice porridge at home

Tags

• porridge
• home cooking
• bacon
• chestnut meat
• chicken essence
• rice

Ingredients

Steps

1. 1 Ingredients: Rice (washed).

   

2. 2 Chestnut meat.

   

3. 3 Bacon (washed).

   

4. 4 Cut the bacon on a cutting board and set aside.

   

5. 5 Pour appropriate amount of water into the pressure cooker and bring to a boil.

   

6. 6 Then, add rice, chestnut meat and sliced bacon and bring to a boil.

   

7. 7 Then, cover and cook over medium-low heat for 15 minutes and then turn off the heat.

   

8. 8 Simmer until there is no air and then open the lid.

   

9. 9 Then, add some chicken essence.

   

10. 10 Stir well and serve.