Matcha jelly

Overview

White jelly is cooked with matcha powder, and it becomes matcha jelly that makes people feel cool when looking at it. With the addition of cranberries, the taste is more satisfying.

Tags

• snacks
• summer recipes
• matcha powder
• sugar
• white jelly
• water

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Mix the jelly and sugar evenly.

   

3. 3 Add matcha powder.

   

4. 4 Mix well.

   

5. 5 Add water and mix well.

   

6. 6 Boil remaining water.

   

7. 7 Add the prepared jelly and pour the boiling water while stirring the slurry evenly until the slurry is heated to boiling again.

   

8. 8 Pour into an ice cube tray and let cool to solidify into a paste.