Mango Pudding

Overview

This dessert makes just 3 puddings, as shown in the picture. The jelly-like pudding is a must-order dessert for many people, and the mango flavor is even more popular. It’s not difficult to make, just prepare the ingredients, use this amount, bring to a boil and stir evenly.

Tags

• dessert
• home cooking
• afternoon tea
• summer recipes
• students
• mango puree
• pudding powder
• purified water
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients, mix sugar and fusu pudding powder;

   

2. 2 Boil the water until it boils, then pour in the mixed sugar and pudding powder;

   

3. 3 Cook over low heat for 3 minutes, stirring while cooking;

   

4. 4 Pour in Fusu mango puree;

   

5. 5 Stir evenly;

   

6. 6 Remove from heat and sieve, pour into molds, wait until cool and then refrigerate. (You can use an ordinary strainer to sift. The main purpose is to filter out the bubbles on the top. Without sieving, there will be many bubbles on the pudding after it solidifies, which will affect the appearance)