Purple Sweet Potato Peanut Sago

Overview

How to cook Purple Sweet Potato Peanut Sago at home

The main materials are ready.
Soak peanuts in warm water for 1.5 hours.
Add appropriate amount of water to the pot, bring to a boil over high heat, and add sago.
Stir the sago constantly to prevent it from sticking to the pan. Turn off the heat and soak for 1.5 hours, turning it several times to prevent it from sticking to the pan.
After soaking in boiling water, rinse with clean water to prevent adhesion, and soak again in cold boiled water.
Peel the soaked peanuts and wash them.
Peel the purple sweet potato and cut into small pieces, wash the peanuts and sago and set aside.
Add peanuts, purple sweet potato, and rock sugar to the casserole (add rock sugar according to your own taste).
Add 2 bowls of water to cover the ingredients, bring to a boil over high heat, then reduce to low heat and simmer for about 1 hour. Stir a few times halfway to prevent sticking to the pan.
Add sago, bring to a boil and simmer for 0.5 hours.
Use a large spoon to scoop out any foam in the pot.
When the sago is cooked to a transparent state, it is ready to be taken out of the pot.
Finished product.