【Sichuan】Pomelo and Orange Honey Drink
Overview
For the last orange, I was too lazy to do any other tricks, so I drank the juice directly, and added that who-knows-what grapefruit. There is only one Huyou in my mind, which seems to look closer to it. It has light yellow skin, light yellow flesh, and thick inner membrane. It tastes best when eaten after removing the membrane. However, the sourness was strong and did not decrease significantly until the end of the holiday. Just make juice with oranges, I don't know if it will taste good. In view of the sour taste of pomelo, I specially added honey to taste. It turned out to be quite good, sour and sweet, appetizing and promoting body fluids. The color is the best. . . .
Tags
Ingredients
Steps
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Ingredients: 1 pomelo, 1 orange, 250 ml of cold water, appropriate amount of honey
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Peel the oranges and tear into small pieces.
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Remove the outer skin of Huyou,
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Tear off the white film on the surface of the pomelo petals.
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Put all the pulp into a food processor cup, add water,
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Close the lid,
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Put it into the base,
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Select the fruit and vegetable key to start.
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When the beating is complete, remove the food processor cup.
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Pour into cup.
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Add honey to taste.