Garlic Grilled Eggplant

Overview

The first dish I tried after getting it from the oven, it was unexpectedly delicious and the best among vegetarian dishes.

For one eggplant, half a head of garlic is enough, and for three fresh mushrooms, chop them separately and set aside.
You can cut the eggplant horizontally or vertically^_^, and then make a few deep cuts on it! Add three tablespoons of oil, one tablespoon of light soy sauce, appropriate amounts of salt and MSG to the garlic and shiitake mushrooms, and mix well.
Stuff the eggplant fully with the seasoning in the bowl! Then preheat the oven, set the middle rack to 180 degrees for 20 minutes, and the delicious food is ready! This is my first time baking, and I think it’s super delicious. I’ve baked a lot more, just like the picture above, the baking pan is full...