Recipes tagged "MSG"

300 recipes found

Stir-fried green pepper with thousand-page tofu

It is very convenient to buy some thousand-sheet tofu and keep it in the refrigerator. You can use it whenever you want to eat it. The taste of Qianye Tofu is very unique and it is a favorite of the family. This time, I stir-fried thousand-leaf tofu with green peppers, which was refreshing and refreshing.

Hot dishes Vegetarian dishes
Yao's Private House Crispy Fried Shredded Seaweed

Learn how to cook Yao's Private House Crispy Fried Shredded Seaweed with Hot dishes and Home cooking.

Hot dishes Home cooking
Seasonal vegetable fried rice

Learn how to cook Seasonal vegetable fried rice with Staple food and Home cooking.

Staple food Home cooking
Korean Spicy Radish

Learn how to cook Korean Spicy Radish with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Spare ribs, corn and fungus soup

Learn how to cook Spare ribs, corn and fungus soup with Soups and Home cooking.

Soups Home cooking
Shredded pork with green pepper

Learn how to cook Shredded pork with green pepper with Hot dishes and Garlic.

Hot dishes Garlic
Sour soup noodles

This sour noodle soup is suitable for eating after drinking alcohol or eating meat dishes. It is also suitable for eating when you have a cold and have no appetite. In short, it is sour and will be very comfortable to eat! ! !

Staple food Home cooking
Home-cooked side dishes – pickled mustard and lotus root strips

Learn how to cook Home-cooked side dishes – pickled mustard and lotus root strips with Hot dishes and Home cooking.

Hot dishes Home cooking
Secret fried eggplant

Today I have free time to make my favorite eggplant dish. I have been on the road of searching for delicious food...

Hot dishes Home cooking
Peanuts mixed with spinach

Spinach is rich in iron and can prevent anemia. Spinach has high oxalic acid content, so it is not advisable to eat too much at one time. Patients with nephritis and kidney stones should not eat spinach.

Cold dishes Common dishes
A plate of chawanmushi

Sister Gourmet Fan has an article called "The First Dish in Life" which says that when a baby is born and can eat milk cakes and batter, the first real dish that most people taste should be stewed eggs. My mother directly calls it stewed egg. In Japan, it is made by putting egg liquid, soup, chicken, shiitake mushroom, bonito flakes and other ingredients into a small tea bowl, and then steaming it. The solidified egg liquid has a smooth texture, at least my family and I like it very much. In Japan, there are many restaurants called Gozen, which is very impressive just from the name. Chawanmushi is an indispensable part of a small dinner plate. The only difference is that the ingredients are slightly different, but the changes are not big. This tradition is said to have started in the Edo period and continues to this day. Both in terms of quantity and color, it is always small and pleasing to the eye. Chawanmushi originated from Chinese stewed eggs. Nowadays, what can be sold in Chinese restaurants is probably a stewed egg with clams. The quantity is larger than that of chawanmushi, but the appearance is very different. When a plate of stewed eggs comes up, there are not only open clams on the cheeks that were originally as smooth as a girl's, but also a spoonful of black soy sauce and a spoonful of hot oil, which really ruins the appearance. When I was a child, I was quite naughty in the countryside. I followed my brother and sister to steal the eggs from the neighbor's chicken coop. When I got home, I beat the eggs in a bowl, added water, and nervously forgot to add salt. I put it in a pot and boiled it over high heat. A bowl of thick sponge came out hot, the eggs and water were separated, and we ate them all. Later, when I had children, I began to cook food for them. The most common thing I cooked was stewed eggs. The stewed eggs were drizzled with sesame oil. It didn’t take much thought to make them a nutritious food that my children loved. If you pursue perfection, you must have some tricks when cooking eggs. The tenderness of the eggs depends on the ratio of egg to water. The more eggs, the older the eggs, and the more water, the tenderer. If it is eaten as a dish at home, then two eggs should be added to a small bowl of water. If it is used as soup, two eggs should be added to two small bowls of water. The bowls here are for eating in the south of the Yangtze River, not for drinking in the north. Add salt and a little MSG and beat directly into egg liquid with chopsticks. If you are lazy, you can put it in the steamer to steam it. Because of the bubbles, the steamed eggs often come out with tiny holes. My mother always joked that they were like Li Moran’s orange peel (Li Moran is a film performing artist and the actor of Deng Shichang in the Sino-Japanese War, with many small pits on his face). Mr. Li was very sorry for lying innocently. The more careful way is to slowly sift the egg liquid to remove the foam, then cover the bowl with a layer of plastic wrap, put cold water in the pot and steam it over medium heat for 20 minutes, and the surface of the stewed egg will be as smooth as a mirror, which is extraordinary when made in a peaceful atmosphere. Once you learn the basics of stewed eggs, you can show off your skills. Boil the clams in water to remove the sediment, put them in the egg liquid to make clams stewed eggs, add some shrimp skin, and seaweed turns into tofu curd-like tofu curd eggs. But for me, my favorite dish is the first dish in my life that only adds salt. It is simple, light and light stewed eggs.

Soup
Potato cakes

I remember the delicacies my mother always cooked for me when I was a child. The simple and rich potato aroma always tasted like a mother's love! In fact, food is alive. Every food you like must have memories and memories it has given you... Do it yourself and get back the taste of childhood~

Staple food Home cooking
Pineapple Fried Rice

Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.

Staple food Home cooking
broccoli tree

Improve children's perceptual cognition and interest of things around them. Rich in nutrients.

Home cooking Private kitchen
Hot pot base

The hot pot base is made by myself. The ingredients are selected by myself. I feel safe eating it. It is numb, spicy, fresh and fragrant. I sincerely recommend it. The most important thing is not to be harmed by the hot pot filled with gutter oil, hehe

Hot dishes Chaotian pepper
Fried Cowpeas with Chicken

Learn how to cook Fried Cowpeas with Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy and sour fern root powder

"Compendium of Materia Medica" describes it this way: Fern root dispels heat and detoxifies, diuretics, induces sleep, and replenishes deficiencies in the five internal organs.

Cold dishes Home cooking
Pan-fried yellow croaker

Learn how to cook Pan-fried yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Xiaoye version of Kung Pao Chicken

I don’t really like to cook overly complicated dishes. If it’s too troublesome, I always have to make a lot of determination before cooking. There was no food left in the evening, but there was still a piece of chicken breast left in the refrigerator. It was the leftover fried chicken fillet last time. There happened to be some leftover peanuts from the day before yesterday, but they were a little overcooked. So I decided to make Kung Pao Chicken. Although there are many steps, the method is actually super simple.

Hot dishes Chicken breast
Korean style cod fish with potatoes

Learn how to cook Korean style cod fish with potatoes with Hot dishes and Chives.

Hot dishes Chives
Cold Eggplant

Learn how to cook Cold Eggplant with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried fish and loach

Crispy on the outside, tender on the inside, spicy and fragrant.

Hot dishes Home cooking
Spicy black bean sauce

Ever since I imitated Lao Ganma, I have been thinking about doing it all over again. Because the finished product produced in that version was too mushy and did not have the usual distinct feeling. I was planning an action schedule when there happened to be a gap. It's better to choose the day than to hit it. All the materials are readily available, so take action. If it doesn’t make it so mushy, then you don’t beat the peppercorns into powder anymore, just throw them into the oil pan and stir-fry them until they become fragrant, take them out and throw them away. Without these powders, naturally there won’t be so much mushyness. But, I wonder if their fragrance can be fully extracted in this way? Will the final taste be slightly inferior?

Homemade sauce old man
Shrimp rolls with fried leeks

I bought this shrimp roll. It is said to be a shrimp roll, but I don't know if there are any shrimps in it. I have bought it before but fried it. Today I fried it. It tastes good and is healthier than deep-frying. It happened that the two small crops of leeks grown at home could be cut and fried once, so I fried them together. . .

Hot dishes Chives
braised pork

The soul of braised pork and the ultimate goal of making braised pork are the same. It has a soft, glutinous and sweet texture, and is a popular dish that is fat but not greasy.

Hot dishes Home cooking
Loofah Ball Vermicelli Soup

Learn how to cook Loofah Ball Vermicelli Soup with Soups and Coriander.

Soups Coriander
Sauce-flavored cured fish

Learn how to cook Sauce-flavored cured fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Filled Fish Balls

For me, who likes freshness, learning to make stuffed fish balls is a small attempt. Early in the morning, my mother bought a silver carp, made fish head tofu from the head, and brought the whole body to me after removing the big bones. I started enjoying myself after getting off work in the evening. Hey, it’s always enjoyable to do something you like. After spending more than 2 hours, I successfully turned the fish body into delicious stuffed fish balls. I made a bowl of delicious fish balls in sour soup for my children as a late night snack. I watched my children eating and praising them, so happy...

Hot dishes Homemade ingredients
Assorted Fried Noodles

Learn how to cook Assorted Fried Noodles with Noodles and Celery.

Noodles Celery
Stir-fried edamame with pickled vegetables and wild rice

Learn how to cook Stir-fried edamame with pickled vegetables and wild rice with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian Fried King Oyster Mushroom

Pleurotus eryngii is a nutritious edible fungus that can be eaten in many ways, including stir-frying, roasting, roasting, etc. It can be cooked alone or as an ingredient with other ingredients. It is a nutritious food suitable for all ages.

Hot dishes Home cooking
Stir-fried cabbage with bacon

Learn how to cook Stir-fried cabbage with bacon with Hot dishes and Home cooking.

Hot dishes Home cooking
Korean spicy shredded radish

Spicy, sweet and sour, appetizing and refreshing. Please pay attention and collect.

Side dishes Home cooking
Double soaked fried shredded pork

Learn how to cook Double soaked fried shredded pork with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Chicken cake

In the past, I was afraid of being rejected, so I never dared to do it. Today, taking advantage of the attention caused by the introduction of fish cakes on TV, I made chicken cakes from the small lump of chicken breast in the refrigerator. Throw a stone and ask for directions. The cooking machine saves you the trouble of chopping meat and saves time on manual operations. Mix the stuffing and put it in the pot, and it will come out of the pot quickly. Logically speaking, you should also add some gravy and some vegetables. I thought it would be great if I could eat half of this plate, but I had to put it into the next meal anyway. It seems a little inappropriate to pour the gravy on it and put it in the next meal. Just eat it. Unexpectedly, if I skip a step, I will get a tasteless negative review. In fact, if you want to eat it for yourself, it is already delicious enough.

Hot dishes Common dishes
Beef rice noodles

Beef rice noodles use beef soup as the base. The beef is sliced or chopped into sauce, so that the aroma of the beef is completely integrated into the rice noodles. It is also supplemented with mustard. It is very appetizing and refreshing, with full salty and umami flavor. In the cold winter, it's warm and delicious.

Snacks Badawei
Sautéed scallions until fragrant

Learn how to cook Sautéed scallions until fragrant with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef with secret sauce (pressure cooker version)

Sauced beef is an excellent dish to accompany wine. There is a difference between pickles and braised vegetables. Personally, I think braised vegetables are greasier, while pickles have a refreshing taste. The characteristic of pickles lies in its sauce. The commonly used sauces we all usually use include bean paste and chili sauce. Soybean paste. Tahini, sweet noodle sauce. You can try this sauced beef cooked in a pressure cooker. It does not take long and tastes very good. When making sauced beef, you must use a good piece of beef shank. This effect cannot be achieved with other meats.

Hot dishes Home cooking
Braised crab

Learn how to cook Braised crab with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried duck eggs with shredded pepper and pickled mustard

Learn how to cook Fried duck eggs with shredded pepper and pickled mustard with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Abalone Tomato Cup

Learn how to cook Abalone Tomato Cup with Appetizers and Abalone.

Appetizers Abalone
Pan-fried duck breast

Duck meat is rich in nutrients and has a much higher protein content than other livestock meats. Studies have shown that the fat in duck meat is different from butter or lard, and its ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids is close to the ideal value; its chemical composition is similar to olive oil, which has the effect of lowering cholesterol and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases. The food ducks eat is mostly aquatic, so its meat is sweet, cold, and enters the lung, stomach and kidney meridian; it is more suitable for people with heat and internal heat; it is better for people with low fever, weak constitution and loss of appetite. At the same time, it is also suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; however, cancer patients and diabetics after radiotherapy and chemotherapy should eat as little duck meat as possible. Nanjing is the capital of ducks, and Nanjing people especially love to eat ducks. In addition to salted duck and Nanjing roast duck, duck breasts, duck heads, duck gizzards, duck gizzards, etc. are also frequent guests on citizens’ tables; duck breast haha: our family is also inseparable from ducks in our daily diet; Xiang is the duck breast made today: the skin is thick and meaty and has no bones, so the elderly and children can eat it with confidence~~~

Hot dishes Home cooking
Stir-fried bacon noodles

When I was a child, everything was made by hand. It was made years ago and could be eaten until February. Nowadays, people are lazy and they all buy it. However, according to the original process, you can still enjoy the taste of the past and be full, which is considered a blessing for lazy people. . .

Hot dishes Bacon
Minced Pork, Chopped Chili and Green Beans

Although green beans are called beans, what you eat are their plump outer pods. Green beans are plump and crispy, and you can never get tired of eating them whether stir-fried or boiled in soup. Green beans have the effects of harmonizing the internal organs, nourishing the spirit, replenishing qi and strengthening the spleen, relieving heat and reducing dampness, diuresis and reducing swelling.

Hot dishes Home cooking
Stir-fried pickled cabbage

Learn how to cook Stir-fried pickled cabbage with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Spicy and sour lemon chicken feet

For me, I like chicken feet no matter how they are cooked. Because I like to chew the stems off the bones bit by bit and then destroy them. Chicken feet are a great snack for watching TV shows and movies. Are you sure you don’t want to make them?

Cold dishes Home cooking
Shrimp Wonton Noodle Soup

Learn how to cook Shrimp Wonton Noodle Soup with Noodles and old man.

Noodles old man
Family version of Xinjiang chicken

Learn how to cook Family version of Xinjiang chicken with Hot dishes and Northwest cuisine.

Hot dishes Northwest cuisine
Cold Enoki Mushrooms

Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.

Cold dishes Home cooking
Pan-fried chicken breast

Learn how to cook Pan-fried chicken breast with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried shredded potatoes

Potatoes, also called potatoes, contain a large amount of starch and protein, as well as a variety of vitamins, which can enhance physical fitness and protect the function of the digestive system. Potatoes have long become the second staple food in North America. Potatoes are also commonly eaten in my country, either fried, deep-fried, stir-fried or steamed... There are many ways to make them, without being rigid, and they are so flexible! The potatoes I eat most often are stir-fried, seasoned with a little salt and sugar, and sprinkled with a small spoonful of mature vinegar before serving to enhance the flavor. This can best bring out the original flavor and crispness of potatoes. After eating one plate, it can be used as a staple food and can be cooked. If you eat more, you don’t have to worry about gaining weight.

Hot dishes Home cooking
Boiled Chicken Slices

The chicken slices are smooth and tender, and the mushroom soup is delicious.

Hot dishes Home cooking
Stir-fried clams

Learn how to cook Stir-fried clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Scallion noodles

Simple and easy to make, with a light taste.

Noodles Home cooking
Grilled Winter Melon with Oyster Sauce

The winter melon itself has no taste. Cooking the winter melon with oyster sauce is full of umami and tastes good. Although it is a vegetarian dish, it still has a meaty flavor, making it a simple meal.

Hot dishes Home cooking
Stir-fried mussels with leeks and wild rice

Learn how to cook Stir-fried mussels with leeks and wild rice with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled tofu

Learn how to cook Grilled tofu with Side dishes and Home cooking.

Side dishes Home cooking
Burnt bitter fruit

Bitter fruit is a wild vegetable unique to Yunnan. It is also called bitter eggplant and is the fruit of the Solanaceae plant. Produced in southwest Yunnan, the fruit can be divided into two types: large bitter fruit and small bitter fruit depending on the degree of bitterness, shape and size of the fruit. The plant of Amaranthus macrocarpa resembles the plant of eggplant. The difference is that most of the plants of Big Bitter Fruit are purple, and the leaf edges have wavy cracks, and there are inverted hard spines on the leaf veins and opposite stalks. After blooming, the flowers are small lavender flowers, only one-third the size of eggplant flowers. It blooms and bears fruit every spring. The fruit is oblate and has many cracks. The diameter is about 3cm. The fruit is dark green when immature and orange when mature. It tastes bitter and cool, with a slightly sweet aftertaste. Local people love to eat it. The small bitter fruit is only about the size of a pea and has a sweeter aftertaste than the large bitter fruit. The dish I made for you today is the fire-roasted bitter nut. Since there is no charcoal grill, I can only roast it slowly on an electric stove. The taste of the bitter nut is sweet with a hint of bitterness. I like this taste very much. I ate all the big plate of bitter nut by myself. The bitter fruit has the functions of clearing away heat, detoxifying, reducing inflammation and soothing the throat.

Home cooking Private kitchen
Grilled green beans with bone and ginseng

Bone ginseng was given to me by a classmate when I was studying in Kunming. It is the taste of the small streets in Chongming County, Kunming City. Various ethnic groups in Yunnan have the custom of making bone ginseng, but the taste is different in different places. In some places, it is marinated in clay pots, and in other places, it is wrapped in leaves and sealed for marinating. Bone ginseng is made from pork spine chops. Use a machete to chop the pork spine into pureed meat, add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, stir and knead well, put it into a ceramic jar and marinate. Bone ginseng can be eaten steamed, boiled, stir-fried, stewed or cold. It is fragrant and refreshing, endlessly delicious, and has a strong national flavor. My family usually uses it to cook mixed vegetables or noodles, or cook it with vegetables. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and can treat rickets.

Hot dishes Home cooking
Hot and sour baby cabbage

Learn how to cook Hot and sour baby cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
shrimp floss

Shrimp floss, a traditional delicacy in Suzhou. Different from the common meat floss and fish floss, it is not flocculent or powdery, and does not serve with porridge or rice. It has nothing to do with baby food supplements. It is a good drink that adults prefer, but it is really delicious.

Hot dishes Home cooking
Cold Celery, Carrot and Peanut Rice

Celery is cool in nature, sweet and pungent in taste, non-toxic, has the effects of clearing away heat and relieving troubles, diuresis and swelling, cooling blood and stopping bleeding. Celery has been a favorite vegetable since ancient times. The apigenin contained in celery has a blood pressure-lowering effect. The cellulose content in its petioles is relatively high, which can facilitate defecation. For women, because celery contains high iron content, it is also a good blood-nourishing food.

Cold dishes Vegetarian dishes
Salt and pepper shrimp

A simple and elegant salt and pepper dish that can taste like a hotel at home

Hot dishes Home cooking
Spicy Hot Pot Rabbit

Learn how to cook Spicy Hot Pot Rabbit with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Delicious Braised Chicken Feet

Chicken feet, we all call them chicken feet. It may sound more elegant. I rarely buy them because I find it troublesome. I suddenly went to the supermarket today and bought more than a kilogram. I didn't take a break at noon, so I hurriedly worked and braised them successfully in two hours. When the kids came back in the evening, they devoured the plate of chicken feet. They were full of praises after eating. But I still haven't satiated my appetite. I have to buy it tomorrow. It seems to be really delicious.

Cold dishes Pickles with soy sauce
Cold dry tofu

Learn how to cook Cold dry tofu with Cold dishes and Chili oil.

Cold dishes Chili oil
Tomato and egg dumplings

I’ve heard of dumplings with this filling, but I’ve never tried it. I tried making it today and I’m not sure if it tastes right.

Staple food Home cooking
Sauerkraut and pork rice noodles

The tender meat slices are paired with pickled cabbage rice noodles, making it an appetizing snack.

Staple food Home cooking
Delicious garlic-flavored cold pork rinds

It’s good to eat some cold dishes in summer, fat but not greasy. The refreshing pork skin cucumber is especially simple

Cold dishes Cucumber
Soup dumplings

I have always loved Xiaolongbao, but every time I buy it, I don’t want to eat it until I can finish a few. Because the soup in the soup dumplings is made from jelly skin, it’s a little sticky and greasy after eating, so I rarely buy it and eat it. Today's soup-filled dumplings are the result of learning how to make them from Chef Piao Xiang. They taste very good, the soup is rich and delicious, and the meat filling is smooth and delicious. It doesn't feel greasy at all when you eat it. It's much more delicious than the ones you buy. However, one thing that is a bit lacking is that after the buns are cooled, the outer shell is a little bit hard, so the best taste and texture are best when eaten while hot.

Staple food Home cooking
Shrimp Dumplings

Love the shrimp dumplings. It costs 18 yuan to buy 4 outside. Buy 20 pieces online for 40 yuan. Made it at home today. One kilogram can pack about 28 pieces. Economical and delicious.

Snacks Home cooking
Stir-fried tenderloin

Learn how to cook Stir-fried tenderloin with Hot dishes and Home cooking.

Hot dishes Home cooking
Four cool dishes

Learn how to cook Four cool dishes with Cold dishes and Home cooking.

Cold dishes Home cooking
Home version of hand-shredded cabbage

Learn how to cook Home version of hand-shredded cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Oily noodles

Affected by the new coronavirus epidemic, staying at home is really boring, so I decided to become a food blogger and posted a post to prove it

Noodles Home cooking
Potato Carrot Cake

I can never forget the potato pancakes my mother made when I was a child. In that childhood when there was relatively little food, it was the memory of delicious food. Now that I have become a mother, my mother’s legacy becomes more and more obvious. When I cook food for my children, I often look for my mother’s taste. The big iron pots in my mother’s era, the blazing stove fire, and the points we now have to judge the level of cooking can be solved one by one for cooking women through modern technological means. Non-stick pan, adjustable gas, just follow the recipe and it will be delicious. I guess my baby will also remember my taste in the future.

Staple food Home cooking
Sauerkraut boiled jelly

I like to eat jelly, whether it is cold or cooked, and cold and cooked are two different flavors. The former is cool, refreshing and elastic, while the latter is fragrant, soft and warm. When it comes to cooking jelly, I still think sour pickles are the most delicious. The soup is sour and spicy with the flavor of minced meat, and the jelly is boiling hot. It is very comforting to eat such a bowl of jelly in the cold winter.

Snacks Home cooking
Jiaodong big buns

I like the buns made by my mother the most, they taste like home

Staple food Home cooking
Garlic Cabbage

Learn how to cook Garlic Cabbage with Hot dishes and Cabbage.

Hot dishes Cabbage
Sliced Pork with Scallions and Potatoes

The original flavor of potatoes has a strong onion flavor, which has a unique flavor!

Hot dishes Home cooking
Braised Kale

Green natural healthy diet, health care.

Hot dishes Skills
White radish and shrimp skin soup

White radish is rich in nutrients, can promote digestion, increase appetite, clear lung heat, relieve cough and phlegm, detoxify, relieve hangover, strengthen the spleen and replenish qi, and enhance the body's immunity. It is very delicious when added to vegetables, fillings and soups. This white radish and shrimp skin soup is a combination of white radish and shrimp skin, which is known as a calcium store. It is simple but has many effects. Especially the elderly drink a bowl of cabbage and shrimp skin soup, which is both comfortable and healthy.

Soups Home cooking
Old vinegar peanuts

The fragrance of peanuts, the crispness of green peppers and onions! The sour and sweet taste of old vinegar makes you unable to stop eating it after one spoonful. It makes your mouth water just thinking about it. 1. The key to frying peanuts is the heat. You must master the heat, keep turning, and observe frequently. 2. The vinegar must be boiled to the right level. If it is too thin, it will not hang at all. 3. Be sure to add green peppers and onions. Do not use other substitutes. These three ingredients are a perfect match and the taste is the most authentic.

Snacks Home cooking
Fried clams (A)

During the holiday, I took my baby to the market to buy vegetables. I saw fresh clams. My baby loved them and fried a big plate.

Hot dishes Home cooking
Fried eggplant box

As a girl who eats all she wants without getting fat, she is always criticized by her best friends. Today, my best friend said she wanted to eat this greasy food. I was so happy! Just right up my alley! Let’s talk about the steps

Hot dishes Chicken Essence
Braised Tofu with Chives

The tofu is smooth, salty and delicious

Hot dishes Home cooking
Seaweed and black rice pie

Initially, I planned to cook the black rice crispy rice, but accidentally, the rice steaming time was shortened, and some rice soup remained at the bottom of the rice vat. . Some of the rice is still a bit hard. But quite chewy. Black rice has a hard shell and seems to take longer to steam. In this experiment, the rice is about 7 years old. Simply put the rice in a plastic bag, roll it into slices, cut it into pieces, and then place the rice neatly on the baking sheet one by one! However, the fact is, this. . It's too challenging. . Black rice has very low viscosity (try adding some glutinous rice to steam it together next time). After cutting into pieces, it can be broken into pieces with a shovel of a knife. So, add flour (I have seen the recipe for crispy rice, which requires adding starch to the rice, maybe so that the rice can stick together. I add flour, not only to make the rice stick, but also to absorb water.), pour it into the pie plate, put it in the oven, and continue baking. For the taste of black rice, I personally prefer sweetness, so I add some MSG, salt, cola, and vegetable oil. In order to add some layers of flavor, I crushed the seaweed-flavored twists and sprinkled them on top. The skin of the finished product is relatively dry, but the overall texture is still soft and not too chewy. But still quite chewy. It has something to do with the rice steaming time, the amount of water, the subsequent baking time, and the temperature. You can totally adjust it to your own taste. Be sure to eat it while it's hot, otherwise the twists won't be crispy. (After baking, the twists will soften faster than leaving the packaged snack twists open. How can they be crispy all the time, if the sealing requirements are not too high?) In addition, regarding the use of pigments, I tried to use a relatively thin batter, add pigments, and squeeze it onto the biscuits for decoration. It turns out that this doesn't work. For example, if you squeeze a small circle with too thin batter and bake it for a long time, when the water evaporates, the pigment will gather in the center of the circle, and the color will deepen, while the surrounding color will become lighter, and a layer of wrinkled dough will be formed to crawl on the biscuit (it is somewhat translucent. If you put very thin batter on the pan to imitate spreading an egg pancake, this is probably the effect. In short, it is very ugly and a failure.) The conclusion is: as long as the water evaporation can be controlled and the pigment distribution is not uneven (time, temperature, amount of water added), it should not fail.

Baking Black rice
Stir-fried zucchini with dry sausage

Zucchini, also known as eggplant, bear (male) melon, white melon, small melon, pumpkin, horned melon, Xun melon, etc. Zucchini is rich in protein, minerals, vitamins and other substances, does not contain fat, and also contains citrulline, adenine, aspartic acid and other substances, and contains very low sodium salt. It has the effects of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and relieving cough, reducing swelling and dissipating knots

Hot dishes Dry sausage
Barbecued pork with water chestnuts

Learn how to cook Barbecued pork with water chestnuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg Fried Rice

The egg fried rice is both delicious and delicious

Staple food Home cooking
Knead the swallow noodles

Learn how to cook Knead the swallow noodles with Cold dishes and Home cooking.

Cold dishes Home cooking
Stuffed Mushrooms

Learn how to cook Stuffed Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Five-Spice Pork Tenderloin Stir-fried with Celery

My father bought some semi-finished spiced tenderloins from the vegetable market, and he just happened to stir-fry a home-cooked dish with the celery at home.

Hot dishes Home cooking
Garlic Purple Eyebrow Beans

Learn how to cook Garlic Purple Eyebrow Beans with Vegetarian dishes and Garlic.

Vegetarian dishes Garlic
Broad beans and bacon rice

I really have a special liking for seasonal vegetables. No, now is the time when broad beans are on the market in large quantities. I buy some every day, or cook pickles, or fried rice, or cook them as snacks, or make broad bean cakes. In our hometown, there is a custom of eating broad beans in the Beginning of Summer. When I was a child, I heard my mother say that I ate them on the day of Beginning of Summer. Broad beans make your eyes light up, I don’t know if it’s true or not, but I have passed down the habit of eating broad beans in the Beginning of Summer. The broad bean rice served today was made on the day of Beginning of Summer. For some reason, I often fail to pass on recipes when I pass them on. I tried again today, but it was still very slow. I always had to pass on a dish several times.

Staple food Home cooking
Stir-fried taro stalks with pickled vegetables

This kind of taro stalk only grows in moist places near water. The locals call it water taro. The cut taro stalks have no numbing smell and can be fried or eaten together with sour bamboo shoots. Boiling taro stalks with sour bamboo shoots is also a famous side dish in southwestern Yunnan. Of course, if you don’t have this kind of taro stalks around you, please don’t eat taro stalks at will. After all, the numbing taste of taro stalks is unpleasant!

Hot dishes Vegetarian dishes
Longan meat cake soup

For insomnia, forgetfulness, dizziness, etc. caused by insufficient Qi and blood, it is simple and easy to make soup with longan meat and pork. Women who drink it regularly can calm their mind and keep their complexion rosy.

Soups Home cooking
Vegetarian stir-fried Japanese vegetables

A simple vegetarian dish to go with a meal.

Hot dishes Home cooking
Braised fish

Besides boiled fish fillets, I also like braised fish. 😚

Hot dishes Home cooking
Tofu wrapped in milk

Tofu wrapped in milk is a specialty snack in Jianshui County, Honghe Prefecture, Yunnan Province. It tastes salty and fragrant. The folk song goes: It smells bad, tastes delicious, it is swollen, round and yellow, and has four corners and corners that make people think about it. If you don't eat for three meals, you will feel panicked.

Hot dishes Home cooking
Stir-fried water spinach

I’m alone at home today and can’t eat many vegetables, so I just stir-fry a portion of water spinach and it’s enough. Only by controlling the heat can the water spinach be emerald green, a very refreshing summer vegetable

Vegetarian dishes Chicken Essence
braised pork

Learn how to cook braised pork with Hot dishes and MSG.

Hot dishes MSG
Stir-fried mung bean sprouts with pepper and bacon

Learn how to cook Stir-fried mung bean sprouts with pepper and bacon with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Vegetarian fried sweet potatoes

Learn how to cook Vegetarian fried sweet potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried lettuce

I went to the vegetable market to buy vegetables today and heard the vendor selling them for one yuan a head. I ran over and saw that they were lettuce, peeled. So why did I hesitate? I immediately picked out a tender one and came back. I felt like I was getting a bargain. One yuan can only buy a few spring onions these days. Sometimes I slice it, but I prefer shredding it. Although it takes a while, who knows if I like it, just cut it into shreds and stir-fry it, it’s light and refreshing

Hot dishes Lettuce
Pickled pepper chicken feet

Learn how to cook Pickled pepper chicken feet with Hot dishes and Aniseed.

Hot dishes Aniseed
Dumplings with scallops

The biggest advantage of living at the beach is that you can eat seafood at any time. Haha, now is the season when scallops are ripe. Fishermen fish up the scallops, then pry open the shells one by one, and take out the scallop pillars. The weather is very cold and very hard, so the price of the scallop pillars is also relatively high. The best ones are the puree scallop pillars, which are the freshest without adding water. I won’t go into details, so hurry up and try them😃

Staple food Home cooking
Cashew Shrimp

Shrimp can protect the cardiovascular system very well. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand the coronary arteries and help prevent high blood pressure and myocardial infarction.

Cold dishes Home cooking
Grilled pumpkin with bones and ginseng

Bone ginseng was given to me by a classmate when I was studying in Kunming. It is the taste of the small streets in Chongming County, Kunming City. Various ethnic groups in Yunnan have the custom of making bone ginseng, but the taste is different in different places. In some places, it is marinated in clay pots, and in other places, it is wrapped in leaves and sealed for marinating. Bone ginseng is made from pork spine chops. Use a machete to chop the pork spine into pureed meat, add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, stir and knead well, put it into a ceramic jar and marinate. Bone ginseng can be eaten steamed, boiled, stir-fried, stewed or cold. It is fragrant and refreshing, endlessly delicious, and has a strong national flavor. My family usually uses it to cook mixed vegetables or noodles, or cook it with vegetables. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and can treat rickets.

Hot dishes Home cooking
Spicy crayfish

My husband loves to eat crayfish very much. When the season comes, he clamors to eat it all day long. Eating it outside is unhygienic, so he learns to make it at home.

Hot dishes Common dishes
Steamed buns stuffed with leek and egg

My son and I both like to eat stuffed food, whether it is vegetarian stuffing, meat stuffing, steamed buns, dumplings, or pies. The vegetarian stuffing made with leeks and eggs still tastes very good.

Staple food Home cooking
Stir-fried diced vegetables

The diced vegetables with chopped peanuts taste very fragrant and chewy

Hot dishes Home cooking
Dish No. 5 Broad Bean Soup

What's a meal without soup? Let's have a big bowl of simple vegetable soup. . .

Soups Home cooking
Stir-fried pork ribs with lentils

Learn how to cook Stir-fried pork ribs with lentils with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried spinach with quail eggs

Learn how to cook Stir-fried spinach with quail eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious shredded mustard greens

Learn how to cook Delicious shredded mustard greens with Appetizers and MSG.

Appetizers MSG
Celery powder

Learn how to cook Celery powder with Hot dishes and Celery.

Hot dishes Celery
Stir-fried onions and beans

Although it is already the beginning of autumn, it is still too hot for people to eat. In order to let the family eat more rice, today I specially made this list of three vegetarian dishes: fried onions and beans. Because I have an 84-year-old father at home, I specially blanch the beans in boiling water before frying them. This will make the beans more tender and easier for the elderly to eat.

Hot dishes Home cooking
Sauerkraut pie

Home-pickled sauerkraut tastes particularly good.

Staple food Home cooking
Natto

Studies have shown that the health care function of natto is mainly related to various functional factors such as nattokinase, natto isoflavones, saponin, and vitamin K2. Natto is rich in saponin, which can improve constipation, lower blood lipids, prevent colorectal cancer, lower cholesterol, soften blood vessels, prevent hypertension and arteriosclerosis, inhibit HIV and other functions; Natto contains free isoflavones and a variety of enzymes beneficial to the human body, such as superoxide dismutase, catalase, protease, amylase, lipase, etc., which can remove carcinogens from the body and improve It has obvious effects on improving memory, protecting liver and beautifying, delaying aging, etc., and can improve food digestibility; ingesting live Natto bacteria can adjust the balance of intestinal flora, prevent dysentery, enteritis and constipation, and its effect is better than commonly used lactic acid bacteria microecological preparations in some aspects; the viscous substance produced by the fermentation of Natto coats the surface of the gastrointestinal mucosa, thus protecting the gastrointestinal tract, and can alleviate the effects of drunkenness when drinking alcohol. (Quoted from Baidu)

Vegetarian dishes Bacteria powder
Crispy pork sausage

Learn how to cook Crispy pork sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Pangasius fillet with less oil

Nowadays, people's lives are better and they have more food. The era of lack of oil is over. Nowadays, people eat too much oil, which has a negative impact on the body. I remember that during the Cultural Revolution, I saw a "Public Recipe" published at that time, in which there were many recipes that looked like one fish, two kilograms of oil, and a real consumption of two taels. At that time, I thought this was not a popular recipe. We only supplied three ounces of oil every month. If we made such a popular recipe once, we would have no oil for half a year. In the reincarnation of the world, people now eat too much oil, and less oil has become a symbol of healthy food. This fried pangasius fillet only uses a little bit of oil, which is in line with the trend of pursuing health.

Hot dishes Home cooking
Green pepper and potato shreds

Learn how to cook Green pepper and potato shreds with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Home-cooked food----fried shredded pork with noodles and garlic

This dish is so simple, it doesn’t need any seasonings, just flour sauce and salt, but the stir-fried moss with flour sauce is really delicious

Hot dishes MSG
Oily dumplings are one-sided

Recently, with the popularity of the TV series "White Deer Plain", watching Bai Jiaxuan eat bowl after bowl of fried noodles with his head down without saying a word has made fried noodles popular all over the country again. Youpo noodles are one of the traditional noodles, also known as pulled noodles, pulled noodles, stretched noodles, Zhentiao noodles, fragrant stick noodles, etc., which originated in the Zhou Dynasty. Shaanxi Youpo Noodles are the most famous, with various flavors such as fresh, sour, spicy, etc. according to everyone's preference. We have never been to Shaanxi, and we have never tasted the authentic Youpo Noodles. I made some dumplings when I had time, but the filling was reduced, and there were more than 10 extra dumpling skins. Suddenly, I remembered the Youpo Noodles in "White Deer Plain". Can we improve it? Haha: Now we have this oil dumpling noodle dish; whether it is authentic or not is meaningless at this time, hot and sour, satisfying and delicious is the key~~~

Staple food Pasta
Stir-fried gluten with mushrooms, lettuce and oil

Learn how to cook Stir-fried gluten with mushrooms, lettuce and oil with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Stir-fried pork with garlic

Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian fried bean sprouts

This quick dish saves money and time. It tastes crunchy. You can buy enough bean sprouts for one meal at the wet market for only one yuan

Hot dishes Home cooking
【Dalian】Step by step

Learn how to cook 【Dalian】Step by step with Hot dishes and Home cooking.

Hot dishes Home cooking
Chili oil wontons

Do you want spicy oil? This most Nanjing-specific language appears in the song "Drink Wontons" on the Internet. It is the most heard sentence. On the streets of Nanjing, wonton shops can be said to be everywhere. The price is not expensive, a big bowl is full, and there are so many people who like to eat it~~~ I haven’t had time to eat spicy oil wontons for a long time. When I made soup dumplings that day, I left a little bit of dumpling meat and wanted to make some wontons. Haha, if I don’t eat them, I’ll get rid of the slander~`~

Staple food Home cooking
Preserved egg soft tofu

I bought some preserved eggs some time ago, ate part of them, and there were two left, but I forgot about them for a while. When I was cleaning up at home on the weekend, I suddenly saw them. Fortunately, they were not broken and had no smell, so I quickly put them in a pot to cook. I bought a box of soft tofu when I was grocery shopping in the afternoon. I used the remaining two preserved eggs and tofu together, added coriander and chopped carrots, and made a refreshing and appetizing dish: preserved egg soft tofu~~~

Cold dishes Home cooking
Fried Chives

Learn how to cook Fried Chives with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Fresh and tender shrimp soup😘😘

Learn how to cook Fresh and tender shrimp soup😘😘 with Soups and Home cooking.

Soups Home cooking
Delicious dumplings

Very fast, very simple, very cost-effective, very delicious and you will never get fat after eating steamed dumplings~~~

pastries Staple food
Egg fried rice

Learn how to cook Egg fried rice with Staple food and Home cooking.

Staple food Home cooking
Simple version of beer chicken wings

It’s salty and delicious, loved by my husband and daughter, and it’s super easy to make!

Hot dishes Chicken Wings
Noodles with chili oil

Learn how to cook Noodles with chili oil with Staple food and Noodles.

Staple food Noodles
Stir-fried pork slices with old cucumber

Learn how to cook Stir-fried pork slices with old cucumber with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Cold Okra

Today I will share a super simple cold okra, low in calories and low in calories. You can eat it anytime during the weight loss period. It is delicious and not fat❗️

Cold dishes Home cooking
Stir-fried shredded snow peas with sausage

Learn how to cook Stir-fried shredded snow peas with sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Thousand-leaf Lotus

Learn how to cook Thousand-leaf Lotus with Cold dishes and Home cooking.

Cold dishes Home cooking
Home version of pickled pepper and peanuts

In Johor Bahru, Malaysia, most of us go to Chinese supermarkets to buy snacks, and all the prices are twice as high as in China. Moreover, there are few types of items and sometimes they are out of stock. Our Mr. Lu likes to eat pickled pepper-flavored things, but he never takes the initiative to say what he wants to eat! Macho chauvinism is too strong! When you love someone, you will pay special attention to what they love, so I will take time to make what he likes to eat. This is the last bottle of pickled peppers in the supermarket that I bought, hehe! Why don’t you quickly make him some pickled pepper peanuts? Of course this was done during our young man’s nap.

Cold dishes Home cooking
Braised pomfret/fish

I don’t know exactly what fish is called🐟, but I think this recipe is suitable for all kinds of fish

Hot dishes Home cooking
Stir-fried Chives and Beef Tripe at Night Blossom

[Stir-fried Chives and Beef Tripe at Night Blossom] is a simple home-cooked mixed dish, nothing special. If you like spicy food, you can add some chili pepper. . .

Hot dishes Home cooking
"Old Yan Shredded Chicken"

This is a smooth and delicious shredded chicken

Hot dishes Chicken
Cold black fungus

Black fungus clears the lungs and is loved by the whole family. I, a lazy person, thought about how to make it delicious and easy to make? Finally I found this method

Cold dishes June Fresh
Fried Vermicelli with Minced Pork and Chives

I like vermicelli whether fried, cold or stewed. The vermicelli has good flavor and can absorb the flavors of various delicious soups. Coupled with the softness and tenderness of the vermicelli itself, it is even more refreshing and pleasant.

Hot dishes Home cooking
Crispy eggplant box

Learn how to cook Crispy eggplant box with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauerkraut and Fish Fillet Soup

My mother, who is over 80 years old, has always been fond of fish and sour food. Due to her age, she has lost her teeth. Although she has dentures, they are not as sensitive as her real teeth, so she does not dare to eat fish as boldly as she did when she was young. As for me: In order to explain my mother’s slander, I specially chose pangasius without fish bones and made this. Tao: A simple, appetizing and refreshing pickled cabbage and fish fillet soup for my mother; Haha: Of course it was welcomed by her as she liked it. She said while eating: This fish fillet is so sour and tender, so delicious, and you don’t have to worry about the thorns. Seeing that the old man is satisfied with the meal, we as children feel relieved---

Soups Home cooking
Oil-filled chicken wings

Learn how to cook Oil-filled chicken wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Disposal of leftover steamed buns----fried steamed buns with eggs

I made so many steamed buns during the Chinese New Year that I haven’t finished them yet. Over time, the steamed buns have become dry and unpalatable, and the children don’t want to eat them. I have to think of a way to soften the steamed buns so that they can eat them. I often use this method to deal with leftover steamed buns, and it works very well. If you don’t believe me, try it. There are no vegetables at home today, only leeks. It would be good to put some spinach on it.

Staple food Home cooking
Homemade recipe for boiled beef

Boiled beef is a famous dish of Han nationality, which is inherited from boiled pork slices. It belongs to Chongqing cuisine and is also a derivative of boiled fish. It just replaces the pork or pork slices with beef slices. The boiled pork slices are spicy, tender and easy to chew. When eaten, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice and is one of the home-cooked delicacies. Its characteristics are numb, spicy, fresh and fragrant.

Hot dishes Home cooking
Crispy Malan Tou

My classmate gave me Malantou that she grew herself, so I came up with this dish. Malan heads grow very quickly in spring and are tender and tender. It’s the right time to eat them!

Hot dishes Home cooking
Eggplant with scallion oil

Learn how to cook Eggplant with scallion oil with Hot dishes and Home cooking.

Hot dishes Home cooking
White cut beef

I bought a few pieces of beef tendon. I usually use beef tendon in old soup sauce. There is nothing new at all. Today I tried something new. I blanched the beef tendon and only added some simple seasonings to make plain beef. I didn’t expect that such authentic beef would be more popular!

Cold dishes Home cooking
Pound green beans in a garlic mortar

In the past, the Lahu compatriots who lived in the mountains were often short of oil and rice at home, and there was no oil for cooking. In order to make the oil-free vegetables more delicious, the Lahu people put the vegetables into a garlic mortar and pounded them together with chili, salt, and various wild seasonings. Although the vegetables mashed in the stone mortar did not have the aroma of oil, they were delicious and delicious for rice. Although people's lives are affluent now, big fish and meat always make people feel greasy. Only the dishes made by pounding this garlic mortar are still the favorite dishes on the table.

Cold dishes Home cooking
Stir-fried green beans with sliced meat

Although green beans are called beans, what is eaten is its thick outer pod. The green beans planted by my mother at home have begun to be harvested, so my mother will send some green beans every now and then. The green beans are plump and crispy, and I can't get enough of them whether they are fried or cooked in soup. Green beans have the effects of harmonizing the internal organs, nourishing the spirit, replenishing qi and strengthening the spleen, relieving heat and reducing dampness, diuresis and reducing swelling.

Hot dishes Home cooking
Fried fungus and eggs

Simple and nutritious home-cooked quick dishes.

Hot dishes Home cooking
Fried diced radish

Learn how to cook Fried diced radish with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Huanghuajiang

Enthusiastic about helping farmers, I bought a lot of day lilies and worked hard to develop various methods to make a variety of delicacies.

Home cooking Homemade sauce
Stir-fried lettuce leaves with bamboo shoot tips

Learn how to cook Stir-fried lettuce leaves with bamboo shoot tips with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken shredded silver root

The shredded chicken is tender and the bean sprouts are crispy and fragrant.

Hot dishes Home cooking
Stir-fried pork with small green peppers

Hunan people like to eat chili peppers, and every household in the countryside grows a lot of chili peppers. When the chili peppers are harvested, stir-fry meat with small green peppers. It’s really delicious!

Hot dishes Home cooking
Stewed seasonal vegetables with soy sauce

Learn how to cook Stewed seasonal vegetables with soy sauce with Home cooking and Private kitchen.

Home cooking Private kitchen
Sea Cucumber Soup

Sea cucumber has always been one of the high-end dishes. In addition to protein, calcium, potassium, zinc, iron, selenium, manganese and other active substances, sea cucumber also contains other active ingredients such as holothurin, acidic mucopolysaccharide and sea cucumber saponin. It also contains 18 kinds of amino acids and is cholesterol-free. Scallops are also very nutritious and delicious when combined with soup. It has always been a hotel dish. The cooking done in the north and the south is very different. Today I recommend a hotel-style banquet health soup, I hope everyone likes it

Soups old man
Tomato meat slices

This bright red color, sweet and sour tomato meat soup is my favorite, mainly because I like to eat tomatoes. It is an absolute pleasure to eat it when I have nothing to do

Hot dishes Chicken breast
Stir-fried bacon with artemisia arborescens

Artemisia arborescens - Artemisia arborescens is eaten with fresh and tender stems. It is fragrant, delicious, crisp, tender and refreshing, and rich in nutrients. Each 100 grams of tender stems contains 3.6 grams of protein, 1.5 grams of ash, 730 mg of calcium, 10.2 mg of iron, 2.9 mg of iron, 1.4 mg of carotene, 49 mg of vitamin C, 20.4 mg of aspartic acid, 34.3 mg of glutamic acid, and 0.97 mg of lysine. And it is rich in trace elements and acidic detergent fibers. As early as the Ming Dynasty, artemisia and bamboo shoots were mixed with meat. It was the most delicious, as green as jade needles, tender and did not need to be chewed, and was better than other foods. Artemisia can be eaten cold or stir-fried. The young stems and leaves are used as vegetables or pickles. Artemisia is highly resistant to stress and rarely suffers from pests and diseases. It is a pollution-free green food.

Hot dishes Gan cuisine
Lentils with Tahini

Mixing sesame sauce with beans and cowpeas is a very traditional dish. Especially in summer, it is a favorite side dish that often appears on the dining table. Today's sesame sauce mixed with lentils uses a special kind of lentils, which are shredded and mixed. The taste is quite good.

Cold dishes Home cooking
Mashed Potato Burrito

Learn how to cook Mashed Potato Burrito with Staple food and Home cooking.

Staple food Home cooking
Traditional Sichuan cuisine with pea pulp and pork

Nowadays, fewer people make this dish, because it is similar to steamed pork, but the taste is a little different. The pea pulp meat is five-flavored, not spicy but a little sweet. The taste is salty and sweet, fresh and soft, suitable for all ages.

Hot dishes Home cooking
Fried three shredded shreds

My daughter is a picky eater and doesn’t like carrots or meat, but as long as she stir-fries this dish, she is the most popular

Hot dishes Home cooking
Stir-fried dried meat slices

It’s hot and I’m too lazy to cook. This dish of sliced meat, dried meat and vegetables can be cooked in one pot. It’s slightly spicy and goes very well with rice

Hot dishes Home cooking
Stewed old hen with silk thread root

The old hen stewed with silk thread root has an unforgettable taste, attractive aroma, fresh soup color, not greasy, special fragrance and clearness. It has the effect of eliminating sweetness, aiding digestion, appetizing, and removing liver-fire

Hot dishes MSG
Egg Fried Rice

Learn how to cook Egg Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Minced meat and vegetable cubes

The Triangle minced meat was on sale two days ago. We were greedy and bought a few boxes, but there was always a place to go. How to make it? Let’s start with the simplest one. Let’s have some minced meat and vegetable cubes. It has meat and vegetables and goes with rice. It’s healthy and eye-catching.

Hot dishes Home cooking
Stir-fried eel with green garlic

The special substance eelin contained in eel has the functions of clearing away heat and detoxification, cooling blood and relieving pain, dispelling wind and swelling, moisturizing the intestines and stopping bleeding, and strengthening the spleen. It can lower and regulate blood sugar, and has a good therapeutic effect on hemorrhoids and diabetes. In addition, it contains very little fat, so it is an ideal food for diabetic patients. Eel contains a surprisingly high amount of vitamin A. Vitamin A can improve vision and promote the metabolism of skin membranes. Eel is rich in DHA and lecithin, which are the main components of the cell membranes of various organs and tissues of the human body, and are indispensable nutrients for brain cells. Therefore, eating eel meat has the effect of nourishing the brain and fitness.

Hot dishes Home cooking
Fried potatoes with leeks

Learn how to cook Fried potatoes with leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh corn cake

Guangzhou traditional food

Staple food Home cooking
Garlic Eggplant

Learn how to cook Garlic Eggplant with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Fried buns

I remember making pan-fried buns once before, but I added too little water and turned them into dough pies. After a few more attempts, I finally figured out some tricks, but I still couldn't make a perfect fried peanut pancake. I can make a fried pancake without ice flowers. Haha, it seems I have to keep working hard, but to be honest, the ice flowers are mainly about looking good, and the taste is almost the same. If you have a perfect recipe for making pancake fried ice peanuts, please give me some advice.

Staple food Snacks
Roasted carrot sausage

I have to say that this is a dish with a strong taste, from the craftsmanship to the taste.

Hot dishes Dried chili pepper
Celery fried vermicelli

Learn how to cook Celery fried vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pumpkin tips

Learn how to cook Stir-fried pumpkin tips with Hot dishes and Home cooking.

Hot dishes Home cooking
Dry pot dried tofu

After eating it in Sichuanfu, my mother thought it was delicious. I also learned to make it when I got home and it tasted almost delicious

Hot dishes Home cooking
Fried old tofu with pickled vegetables and eggs

Learn how to cook Fried old tofu with pickled vegetables and eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Tofu "dregs" mixed with green onions

Green onion mixed with tofu dregs is easy to make and the dish is simple and suitable for all ages. Tofu should be older brine tofu.

Hot dishes Braised tofu
Potato goose cake

The last time I went back to my hometown in Northeast China, I ate it in a restaurant. I thought it was delicious. I decided to do it once when I have time. Everything proves that nothing is difficult in the world. I am only afraid of people who are willing to do it. There is no way to say whether you can do it or not. It depends on whether you want to do it or not!

Staple food Home cooking
Pan-fried Pork with Tea Tree Mushroom and Salt

Learn how to cook Pan-fried Pork with Tea Tree Mushroom and Salt with Hot dishes and Home cooking.

Hot dishes Home cooking
Corn cake

When fresh corn is in season, this recipe can be eaten by all ages. It is delicious and has high nutritional value.

Snacks Home cooking
Home-cooked side dishes – Stir-fried pork with lentils

Learn how to cook Home-cooked side dishes – Stir-fried pork with lentils with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickles

Now Ning will introduce to you a small pickle that Ning can't stop eating. Ning's staple food in the north is pasta and porridge. This small pickle has been eaten by Ning since he was a child, and it is indispensable when served with porridge

Side dishes Balsamic vinegar
Korean cuisine--Tuna bibimbap

Due to the invasion of Korean dramas and Korean Wave. There are all kinds of Korean dishes on TV. Korean cuisine is favored by foodies for its simplicity, diverse ingredients, unique taste and popular taste.

Staple food Home cooking
Steamed eggplant with garlic vermicelli

Learn how to cook Steamed eggplant with garlic vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and Sour Grilled Dumplings - (Steamed Dumplings + Sweet and Sour Grilled Dumplings) One dumpling and two

Shredded radish stuffing is very suitable for making steamed dumplings, and adding some oil residue inside will make it more fragrant. As for this sweet and sour grilled dumpling, it is a delicacy that I remember from my childhood. I usually only eat it during the Chinese New Year when I go to relatives’ houses to pay New Year greetings. So it left a deep impression on me, so I copied it to satisfy my tongue and soothe my memory.

Staple food Snacks
Roast pork with radish

Learn how to cook Roast pork with radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Scallion oil noodles

Learn how to cook Scallion oil noodles with Noodles and Garlic.

Noodles Garlic
Chaoshou Bean Pasta

Hand-made bean curd noodles, served with cauliflower, crispy twists as toppings, and eggs as a side dish. Combining Chongqing's famous Douhua noodles and Chaoshou noodles, it is a nutritious meal that is spicy and delicious and can satisfy the desire for diversity when cooking alone. Although there are many steps, it does not take long.

Pasta Black bean sauce
Inextricably linked kidney beans

Learn how to cook Inextricably linked kidney beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried leeks with minced meat

Learn how to cook Stir-fried leeks with minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried 60-year-old

Learn how to cook Stir-fried 60-year-old with Hot dishes and Home cooking.

Hot dishes Home cooking
The lotus root is broken and the silk is connected

Learn how to cook The lotus root is broken and the silk is connected with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried bacon with machine-pressed tofu

Learn how to cook Stir-fried bacon with machine-pressed tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Warm Heart White Artemisia Pickled Cabbage Noodles

As a rural person, I am gradually drifting away from my hometown, and I have never been able to integrate into this city. I have seen many kinds of delicious food, and I am tired of eating all kinds of big meals, but I always feel that there is something missing. The book says: It’s the hardest time for old friends to come during the storm, only good food can warm people’s hearts! Thinking about it, let’s make a bowl of home made white wormwood pickled cabbage noodles to find the taste of home, the nature and simplicity of home. Alias of Artemisia: Artemisia, Artemisia, Youhu, Berry Mother, Pomegranates, White Artemisia, Basil, Big White Artemisia, Dazi Artemisia, Smelly Artemisia, Sagebrush, Big Head Artemisia, Bitter Artemisia Medicinal value: It has the effect of clearing heat and diuresis; cooling blood and stopping bleeding. Long-term use can lighten the body, replenish qi, resist aging, and keep the complexion white for many years. It can also treat diseases such as rheumatism, cold and heat, heat-related jaundice and other diseases. It can cure yellowing of the whole body, difficulty in urination, reduce head heat, remove abdominal mass, clear joints, remove stagnant heat, typhoid fever, etc. In a big city, when you are lonely, a bowl of white wormwood pickled cabbage noodles will warm your heart.

Staple food Home cooking
Spicy snails

Spicy snails are a very popular delicacy in hometown beer night. It is spicy and spicy. Paired with a bottle of beer🍺, it is a great pleasure!

Hot dishes Home cooking
Stir-fried dried radish with bacon

Learn how to cook Stir-fried dried radish with bacon with Hot dishes and Common dishes.

Hot dishes Common dishes
Stewed tofu with chives~green sprouts of grass

It is light and refreshing, suitable for eating in the hot season of spring, and it is simple and easy to learn, saving time and effort.

Hot dishes Chives
Fried Pumpkin

Pumpkin can also be fried and dipped in ketchup, which is a new way to eat pumpkin. Anyway, children like to eat anything dipped in bread crumbs and then fried.

Snacks Home cooking
Stir-fried diced pork with isatis root

Isatis root has the effects of clearing heat, detoxifying, cooling blood and soothing the throat. The pickled isatis root with chive flowers is a traditional rural-style pickle in Yunnan. Fresh isatis root is pickled according to the local pickle taste. It is crisp, refreshing, fresh, spicy, fragrant and slightly sweet. The crispy small isatis root cubes are combined with Yunnan’s unique chive flowers and spicy seeds. It is appetizing and refreshing. It is the first choice pickle for people who like spicy food and for entertaining guests at home (knowledge points come from the Internet)

Hot dishes Home cooking
It’s sweet and refreshing in winter, and it’s delicious in your heart—it’s delicious in your heart when mixed with soy sauce

Xinlimei radish is a type of radish. There is a pigment in the juice of Xinlimei radish, called anthocyanin, which is a type of water-soluble pigment. It is reddish in color in acidic solutions, but purple-blue in alkaline environments. Therefore, vegetables containing this pigment can become brighter red after pickling, hence their name. My family eats all the radish skins this way, it’s refreshing and nutritious. Its function: It helps the secretion of gastric acid and the digestion of food, and is suitable for the treatment of dietary stagnation syndrome.

Cold dishes Beautiful in my heart
Pineapple and Vegetable Fried Rice

Pineapple fried rice is made from leftover rice. It is fragrant, delicious and nutritious. Just one bowl of fried rice is enough to meet the needs of the body. My family especially likes the unique aroma of pineapples. They like to eat them as fruit, add them to vegetables, and mix them in salads. Fried rice with pineapple is also very tempting.

Staple food Home cooking
Shredded Chicken Cold Noodles

Today I bought a chicken for stew at home, so I took off the chicken legs and bought half a pound of cold noodles to make this simple and delicious chicken wings and cold noodles. I cook all home-cooked meals, so the ingredients are. It won’t be too complicated

Staple food Home cooking
Seafood rice dumplings

Seafood and meat rice dumplings are a traditional Han Chinese food unique to southern Fujian and a festival food custom. Roast pork rice dumplings are made in Quanzhou, Xiamen and other Fujian areas. Roast pork rice dumplings have a long history and are characterized by being sweet and tender, not greasy, and meticulously crafted. In fact, meat rice dumplings are also a type of snack here. There are special meat rice dumpling shops selling them, and there are many flavors to choose from. It was a festival, so I made rice dumplings with my friends

Hot dishes Five spice powder
Vegetarian Stuffed Peppers

Learn how to cook Vegetarian Stuffed Peppers with Hot dishes and Aniseed.

Hot dishes Aniseed
Paper wrapped tofu

🧡Fontai Food Class👉Course 10‼ ️Paper-wrapped tofu🥪 Paper-wrapped tofu🥪 can be eaten with tomato sauce🍅 for a rich texture❗️

Hot dishes Home cooking
Beef hoof and radish stew

The whole body of a cow is full of treasures, but its hooves are known as the last piece of meat on the cow. It has been discarded since ancient times and no one eats it. Even if someone wants to eat it, it is difficult to get rid of its fishy smell. In fact, if you remove the thick and dirty hard shell, it turns out that there is an intriguing piece of delicious food hidden inside. After a long period of simmering, the beef hooves have been stewed until the bones are crispy, and the translucent tendons are trembling. The astonishing aroma alone is enough to make people drool. Every bite is soft, tough and waxy. After swallowing, there will still be a slight sticky greasy residue on your mouth. This is the unique taste of tendons. They are sticky but make people happy to eat them, because they are healthy and delicious for all those who love beauty, those who are afraid of fat, and those who do not want to grow old.

Hot dishes Home cooking
Fried potato cake

This is a nostalgic dish from the 1960s and 1970s in southern Fujian. At that time, it could only be eaten during the holidays. Many people watch Korean dramas and chase Obama and Korean rice cakes. There are also some people who have a lot of tapioca flour at home but don’t know what to make with taro balls and don’t go back to making them. Come and make this with me. It is hot and has the fragrant aroma of rice cake. It is slightly cool and has taro balls. It is very delicious

Hot dishes Home cooking
Fried chili oil residue

A dish full of childhood memories.

Hot dishes Garlic
Cold Olive Vegetables

Make delicious and healthy olive vegetables in 5 minutes

Cold dishes Aged vinegar
White radish beef soup

Learn how to cook White radish beef soup with Soups and Home cooking.

Soups Home cooking
Spicy Chicken Nuggets

Learn how to cook Spicy Chicken Nuggets with Hot dishes and old man.

Hot dishes old man
Homemade hot dog sausage

In fact, it is ham sausage, but it is filled with casings and has the appearance of Taiwanese hot dog sausage. I have tried making luncheon meat and ham sausage twice before, but it was both due to insufficient hand-making skills that resulted in a thicker texture. Taste became the secondary consideration. This time, the mixer was finally moved out, and the meat grinder cup was consecrated for the first time after it had been in residence for many years. Machine washing is cumbersome, but the effect is really good. After repeated whipping, the meat became as fine and thick as cement slurry. I used a piping bag to fill it. This method is easier to use than imagined. The recipe was slightly changed, retaining the MSG that I have always been reluctant to use, but reducing the amount by half, and adding red yeast powder for visual effects. The final result was very successful and received very high reviews. Whether it was texture or taste, it was almost exactly the same as what was sold. The experiment is over. It seems that mass production will be possible in the future

Hot dishes Corn starch
Hangzhou pepper, egg and diced meat

Learn how to cook Hangzhou pepper, egg and diced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Balang Fish in Sauce

1. Wash the Balang fish and drain the water. 2. Deep fry the Balang fish. 3. Add the Balang fish to the sauce and cook to thicken it

Hot dishes Home cooking
Ants Climbing a Tree (Hot and Sour Version)

My friend brought Yibin specialty sweet potato vermicelli, which was very smooth and delicious. It just so happened that I made pork floss yesterday and had some leftover leftovers from the tenderloin. Today I made the super easy and delicious ant climbing tree. The taste is just one word: cool! ! ! ! ! I specially made the hot and sour Ant Climbing Tree, which is a little original!

Hot dishes Chicken Essence
Pickled cabbage, vermicelli and tofu soup

Learn how to cook Pickled cabbage, vermicelli and tofu soup with Soups and Home cooking.

Soups Home cooking
Healthy Fried Prawns

I've been feeling lazy recently and don't like cooking fumes. I believe many mothers are like us. After cooking a meal, my face was covered with oil fumes, sticky and itchy, and very uncomfortable. Fortunately, I have the artifact in hand. I don’t like cooking fumes but I like snacks, so I don’t have to worry about what to do. I have an air fryer, and I use prawns to make snacks. It’s fast, healthy, and most importantly, it’s fume-free. It's great to be able to eat delicious snacks in just 20 minutes. The little girl sat on the edge waiting early. It smells so good. I’m very excited. Mom, it smells so good. Can it be cooked? I can smell it being cooked. Is it ready to be cooked? It's out of the pan. Hurry up and take a picture so I can enjoy this delicious food early. Why are you so excited, Xiaoyou? My saliva is about to flow out. Can I not be in a hurry? When the time came, she went to open the drawer with her little hands. I was so worried. What should I do if she got burned? Niuer: Don’t worry about me. I’ll be careful and careful. I won’t bring it out. Can I try it first? Me: Okay, you can eat one, but don’t eat too much. You’re just getting better after getting sick. Niuer: Okay, I’ll eat less. When I get better, can I eat without restraint? Me: No problem. After I finished taking the photo, the little guy and his brother came over again. Mom, after you take the photo, can you give us a taste? Two greedy cats. . .

Hot dishes Seafood
Stir-fried shredded pork with onions

Learn how to cook Stir-fried shredded pork with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold vegetables

When I first arrived in the north, there were no vegetables for sale at all. Now that transportation has become more convenient, there are vegetables for sale in the north, but generally there are only one or two shops selling them in the market, because almost all the people who buy and eat the vegetables here are southerners, and northerners don't know how to cook them. Although there are some for sale, they only sell vegetables, not complete vegetables.

Vegetarian dishes Chives
Meat rolls

Bait cubes are one of the unique snacks in Yunnan. The raw material for making bait cubes is rice, but you need to choose rice with good quality, fragrance and stickiness. In the old days, pounding bait blocks was a sight. Before the Spring Festival, the soaked rice is first steamed in a wooden steamer. When it is six or seven years old, it is taken out and then it can be pounded in a pot. After the cooked rice is pounded into a dough, it can be taken out and kneaded on a chopping board, then made into a brick shape. This is the bait block. It can also be pressed into a cake shape using wooden molds. There are patterns on the wooden molds such as the characters for happiness, longevity, blessing, fish, magpies, etc. The pressed bait cakes can also come in various patterns. In fact, bait cubes are somewhat similar to northern rice cakes, except that bait cubes are made of ordinary rice, while rice cakes are made of glutinous rice. Bait blocks can be made into various shapes. Except for filament, which is called bait silk, the other shapes, whether cake-shaped, roll-shaped or block-shaped, are called bait blocks. Kunming's famous barbecued bait cubes are made by grilling pancake-shaped bait cubes on a smokeless charcoal fire until they are slightly brown, and then coating the surface with sesame sauce, hot sauce, chili oil, pickled tofu, etc. You can also add cold slices of beef or mutton or fried dough sticks to make it delicious.

Snacks Common dishes
Stir-fried Beef Cabbage with Shrimp Skin and Bamboo Shoot Tips

Learn how to cook Stir-fried Beef Cabbage with Shrimp Skin and Bamboo Shoot Tips with Hot dishes and Home cooking.

Hot dishes Home cooking
White radish tube bone soup

Delicious soup, easy to make.

Soups Barrel bone
Cucumber mixed with double ears

Fungus and Tremella have very high nutritional value

Cold dishes Cucumber
Sour radish and loach soup

A few days ago, a good friend came to visit us from Chongqing and brought 5 jins of loach, 5 jins of eels, and 5 jins of ginger to my house. Oh my! We were so happy that we hadn’t eaten these things for half a year, and we really thought about it. I happened to plant some southern round white radishes last year and the harvest was pretty good. I pickled three jars of pickles and used the pickled radish to cook loach today. Because we were flying, we couldn't bring them alive, so we had to freeze them and bring them over later. Like the loach, my friend said that if you put it in the refrigerator and freeze it, the meat would turn pink and the texture would be bad, so I fried it in oil and then frozen it. I don't know if that's the case.

Soups Chicken Essence
Spicy Chicken

Learn how to cook Spicy Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Fungus small intestine shreds

Learn how to cook Fungus small intestine shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Japanese melon salty food

This is a dish that was often cooked at home in the past. It is usually made heavier and eaten with pancakes. In addition to Japanese melons, there are also radish and zucchini that can be used as salty foods. Today I made salty Japanese melon with less oil and salt, a healthy breakfast.

Staple food old man
Tomato and Egg Drop Soup

Learn how to cook Tomato and Egg Drop Soup with Soups and Home cooking.

Soups Home cooking
Stir-fried silkworm chrysalis with garlic chili sauce

Silkworm chrysalis is rich in protein and a variety of amino acids. It is an advanced nutritional supplement for the frail, post-ill, elderly and postpartum women. Silkworm chrysalis can produce pharmacologically active substances, which can effectively increase the level of white blood cells in the human body, thereby improving human immune function and delaying the aging of human body functions. Silkworm chrysalis oil can lower blood lipids and cholesterol, and has a significant effect on treating hypercholesterolemia and improving liver function.

Hot dishes Home cooking
Spicy Chicken Nuggets

The paste is spicy and fragrant, with crispy skin and tender meat.

Hot dishes Home cooking
Stir-fried cabbage with oil residue

This is a home-cooked dish that I often ate when I was a kid. Nowadays, it is really not that easy to eat this dish. Stir-fried cabbage with oil residue has both the special aroma of oil residue and the sweetness of cabbage. The combination of two different flavors makes this a common but not suitable home-cooked dish.

Vegetarian dishes Dried chili pepper
Fried noodles

Learn how to cook Fried noodles with Staple food and Noodles.

Staple food Noodles
Fresh corn dregs porridge

After fresh corn came on the market, we started to make fresh corn dregs porridge. This is the case every year. One sip is delicious. If you don’t believe me, you can try it.

Porridge Coriander
Homemade Hot Noodles and Chives Box

Learn how to cook Homemade Hot Noodles and Chives Box with Staple food and Home cooking.

Staple food Home cooking
Stir-fried potatoes and celery

Home cooking

Hot dishes Vegetarian dishes
Yam Pork Ribs Soup

I love this dish very much. Yams replenish the spleen and ribs replenish calcium. As a pregnant woman, I find it very nutritious~

Common dishes Meat dishes
Chicken stewed with potatoes

Learn how to cook Chicken stewed with potatoes with Hot dishes and Chicken legs.

Hot dishes Chicken legs
Big Plate Chicken

Learn how to cook Big Plate Chicken with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Hot fish mixed with preserved eggs

I originally wanted to buy a grass carp that was less than two kilograms, but the grass carp on the market was really too big, so I had no choice but to buy a large crucian carp that was almost two kilograms, but the taste was still great. This is a dish that is served hot and then cold. The crucian carp is cooked first and then topped with cold spicy sauce. It has a very unique taste.

Hot dishes Home cooking
Homemade tofu

Learn how to cook Homemade tofu with Hot dishes and Garlic.

Hot dishes Garlic
Corn and wolfberry pork ribs soup

『♥How to make pork ribs and corn soup♥』 1. First blanch the purchased ribs in water. Add some vinegar to the water to prevent the lid from leaking. Remove the ribs and set aside. 2. Wash the carrots and corn, cut them into sections and set aside. 3. Put the ribs in the pressure cooker, then add the carrots and jade. Cut off the rice, add wolfberry, put in the water and wait for the pot to boil. 4. Cut the chopped green onions, add salt, or sesame oil, add very fresh soy sauce, a little vinegar, chicken essence and MSG according to personal taste. 5. After the pot is boiled, pour the chopped green onions in, and the ribs and corn soup is ready. It’s so simple.

Soups Chicken Essence
Spicy Mushroom

Eat spicy mushrooms that taste like barbecue

Vegetarian dishes Home cooking
Homemade sour and refreshing quick pickles

Learn how to cook Homemade sour and refreshing quick pickles with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Refreshing lotus root slices ~ cucumber cold lotus root slices

Cucumber and lotus root are a perfect match when mixed together coldly. It’s very appetizing, haha. I ate up the entire plate

Cold dishes Vegetarian dishes
Steamed dried cuttlefish

My husband especially likes to eat this kind of small dried cuttlefish. After buying it, he soaks it in water for a while, then washes it and adds various seasonings and steams it in a pot. He says it is very delicious when eaten like this.

Hot dishes Cooking wine
Braised Bamboo Shoots

There are many ways to make bamboo shoots, but personally I think braised bamboo shoots is the most delicious. It tastes salty and fresh, and is suitable for rice

Hot dishes Fresh bamboo shoots
Golden Autumn-------Okra Scrambled Eggs

Time flies so fast, tomorrow is the National Day. Unfortunately, my child has to take interest classes, so I decided not to travel outside. The weather is not very good during this National Day, so it’s really not possible for a person to travel with two children. It’s okay to just walk around and see places that are not far away. It’s really embarrassing to say that. I rarely take my children to go hiking. The children are excited when they see the flowers and grass on the mountain, and they don’t know where they grow. This holiday I decided to take my children to visit the farmhouse. Let him see the vegetable fields and the hard work of farmers, and how the fruits grow. ,

Hot dishes Home cooking
Boiled loofah dumplings

Learn how to cook Boiled loofah dumplings with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Pork Ribs Noodles

Learn how to cook Braised Pork Ribs Noodles with Staple food and Hot dishes.

Staple food Hot dishes
Kaiyang No. 5 vegetable noodle soup

My husband’s breakfast~~~~~~~~~~~~~~~~~~ Kaiyang No. 5 vegetable noodle soup, I secretly ate some, it tastes good home-cooked. . . (*^__^*)Hehe...

Soups Home cooking
Stir-fried lentils with hot pepper

Learn how to cook Stir-fried lentils with hot pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Coriander Pork Buns

I've never been good at buns. Although the deliciousness of steamed buns does not lie in the folds, a beautiful steamed bun will always make people believe in its connotation. Pinching pleats really requires some craftsmanship. Even if it is pinched out and looks good, after steaming, the pleats will disappear or the mouth will open up. There are very few that can be called passable. I rarely make steamed buns, lack of practice, and have never made any progress. Making stuffing is even more important. The popularity of steamed buns lies entirely in the fillings. Not sure at all, I never dare to act recklessly. There is a bunch of coriander. If it is only used as sporadic seasoning, I am afraid that most of it will be thrown away. Suddenly I remembered that I saw a recipe for coriander buns somewhere, and I actually found it. The ingredients are detailed and you can start practicing immediately. While pinching the pleats, I guessed how many pleats would be left when the cover was lifted, and how much of the exaggerated grin would remain. Without expectations, there will be no disappointments. On the contrary, there are some surprises - all the wrinkles are there, and there are not many grinning ones. Although it is still vulgar, it is still a big step forward. . . .

Staple food Home cooking
Bone broth jelly

In our place, every winter in the morning, we will make soup jelly, cold jelly, and stir-fried jelly. The difference is that this can be called the staple food. Looking at the food world, I find that it is full of fried jelly and the like. There are very few that do this. You can try it, it will definitely have different flavors.

Cold dishes Bone Broth
Stir-fried coriander

Most wild vegetables are eaten from the young and pointed leaves, and water coriander is no exception. Water coriander, also known as water mint, is also known as water coriander. It is a perennial soft and flat herbaceous plant of the family Lamiaceae. But the locals call it water coriander. The taste of water coriander is a bit special. It is said to be somewhat similar to mint, but its fragrance and taste are much softer than mint, as if it is full of fresh air after being washed by a rain. Eating wild vegetables means eating fresh and original flavor, so these wild vegetables are usually dipped in water and eaten raw. Of course, they can also be made into soup or stir-fried. Water coriander generally grows in swamps and watersides and is evergreen all year round. Therefore, villagers will collect water coriander growing in fields and watersides all year round and sell it in the market. However, only the water coriander in spring is the most tender and delicious.

Hot dishes Vegetarian dishes
Vegetarian Stir-fried Cauliflower Mushrooms

I've been researching how to lose weight recently, but I don't want to irritate my belly too much. Finally, I decided to reduce the amount of meat and increase the amount of vegetables. Fortunately, I like to eat fruits and vegetables, so all kinds of vegetable combinations will appear on my table. Stir-fried cauliflower and mushrooms can not only moisten the lungs and relieve coughs, but also has a salty and delicious taste. It is a delicacy that nourishes the stomach.

Hot dishes Home cooking
Scrambled eggs with tomatoes

Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Edible oil.

Hot dishes Edible oil
Small fish sauce

It is a traditional condiment from Yongle District, Leishan County, Qiandongnan Miao Autonomous Prefecture, also known as Yongle fish sauce or spicy fish sauce. It is a delicious traditional cooking product of the Miao ethnic group. It has sour, sweet, salty and fragrant flavors. Adding an appropriate amount of fish sauce when cooking or cooking hot pot will make the dishes particularly delicious. It can not only increase appetite, but also strengthen the stomach.

Home cooking Homemade sauce
Mixed vegetables

A refreshing and refreshing mixed vegetable, you can make a delicious dish with just a few simple seasonings. These ingredients are now also sold in supermarkets.

Side dishes Home cooking
Braised eel head

Braised eel head is a dish that is most commonly cooked in my family. It is great with rice or porridge!

Hot dishes Home cooking
Red Oil Enoki Mushroom

Learn how to cook Red Oil Enoki Mushroom with Vegetarian dishes and Chaotian pepper sauce.

Vegetarian dishes Chaotian pepper sauce
Henan version of Tan Cai Mo

Simple and easy to use, a must-have for breakfast!

Staple food Home cooking
【Dalian】Tomato㸆Sea Shrimp

Learn how to cook 【Dalian】Tomato㸆Sea Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Green pepper tofu skin

I remember that I worked part-time with my sister more than ten years ago. Every time we went out to eat, we would order tofu skin. I miss that time when I didn’t have much money. I went out to eat once in a while, even though it was not very expensive, and I felt very satisfied

Cold dishes Home cooking
Fried Huajia

Learn how to cook Fried Huajia with Snacks and Chili King.

Snacks Chili King
Leek box

Learn how to cook Leek box with Staple food and Pasta.

Staple food Pasta
Fried shredded potatoes

Learn how to cook Fried shredded potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried eggplant with pepper

Learn how to cook Fried eggplant with pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Taiwanese shrimp

Dishes that I have nothing to study 🔥

Hot dishes Home cooking
Fried chicken liver

Animal livers contain high cholesterol, so people with high blood lipids and high cholesterol should eat less. However, the liver has a therapeutic effect on improving eyesight, so it is good to eat it occasionally. Chicken liver is relatively easy to cook. You don’t have to worry about overcooking it and aging it, which will affect the taste. You can just set the fire higher and cook it for a longer time. But pork liver is just the opposite. Once overcooked, it becomes very hard and difficult to eat.

Hot dishes Home cooking
Red oil lentils

Learn how to cook Red oil lentils with Hot dishes and Home cooking.

Hot dishes Home cooking
Meatball Casserole

I don’t understand why the meatballs are called lion heads, but that doesn’t matter to a foodie. In the eyes of foodies, the only questions are whether it tastes good and whether it can be eaten. Haha, if you like to eat, you can buy more meat at once, fry it and put it in the refrigerator. When cooking noodles, you can also put two in for an extra meal.

Hot dishes Common dishes
Cabbage - braised cabbage with river crab

This is a dish from the old days of Tianjin Wei. I heard my grandma talk about it before: In the old days of Tianjin Wei, river crabs and sea crabs were not as popular as they are now. Especially the small river crabs I use today are eaten by poor families. Using them to stir-fry cabbage and make noodle soup is just like using dried shrimps to stir-fry vegetables.

Hot dishes Home cooking
Lotus Root Pork Ribs Soup

It's very delicious. I saw my grandpa making it often and started to learn from it.

Soups Chicken Essence
Celery and Pork Dumplings

Learn how to cook Celery and Pork Dumplings with Staple food and Home cooking.

Staple food Home cooking
Fried fungus with garlic and onions

Time flies so fast, and autumn has entered in a blink of an eye. The body gradually returns to a very comfortable state, and the appetite and digestive function are naturally adjusted to the optimal level. Therefore, the nutritional supply of the whole family should be strengthened at this time. Today I made fried fungus with garlic and onions for my family. Fungus is praised by nutritionists as the ‘meat among vegetables’ and the ‘king of vegetables’. Black fungus contains 185 mg of iron per 100 grams, which is 20 times higher than spinach, which has the highest iron content among green leafy vegetables, and more iron than animal foods. Pork liver, which contains the highest amount, is about 7 times higher. It contains the most iron among various meat and vegetable foods. It nourishes blood and improves the appearance of the skin. It makes the skin rosy and radiant, and can prevent and treat iron deficiency anemia; reduce platelet clots, prevent the occurrence of thrombosis, and prevent the occurrence of atherosclerosis and coronary heart disease.

Hot dishes Home cooking
Steamed fish roll

If eating is regarded as wrapping the stomach, then cooking can only be regarded as the responsibility of the stomach. If eating is regarded as fun, when food meets art, cooking becomes the cultivation of taste.

Hot dishes Celery
Fried rice cake

New Year cake is a traditional food of the Chinese nation and a seasonal food during the Lunar New Year. During the Spring Festival, many regions in my country pay attention to eating rice cakes. Nian Gao, also known as Nian Nian Gao, is homophonic with Nian Nian Gao, so how can it be missing from the New Year’s Eve dinner table!

Staple food Snacks
Homemade dumplings

Eat radish in winter and ginger in summer, and you won’t have to worry about the doctor prescribing medicine. Eating radishes in winter is good for health.

Staple food Home cooking
[Southern Fujian] Braised bacon

This is a very suitable home-cooked side dish to accompany when cooking porridge or rice noodles. The slightly salty taste and tender meat are appetizing. Pork is well known and recognized for its many nutritional elements. In addition to protein, it is also an amino acid that is very good for the human body, making you energetic and energetic.

Hot dishes Home cooking
Braised Meat and Tofu

At the turn of spring and summer, the air in the north is dry and it is easy to get angry. All the dishes cooked these days are simplified versions, and the seasonings that may cause irritation are removed. In order to ensure the taste of the dishes, we can only work hard on the side dishes and the heat.

Private kitchen Cold water
Stir-fried spinach with fungus

Learn how to cook Stir-fried spinach with fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised crispy squab

Learn how to cook Braised crispy squab with Hot dishes and 4D soy sauce.

Hot dishes 4D soy sauce
Eat like a child---pork liver with potato starch chips

When I was a child, I often saw my neighbor next door selling potato noodles. When I got home, I told my grandma that I wanted to eat potato noodles. Grandma always said that we didn’t have potato noodles, so our neighbors dried them and sold them in the grocery store. Grandma quickly bought some pork liver and potato noodles to cook. She added a few ingredients and felt that what she was eating was the most delicious thing in the world. The taste at that time cannot be erased from my memory. No matter how I change the taste of the seasoning, I still can’t make it taste like my grandma made it. In childhood, there were all kinds of skipping ropes. It was a great time for friends to get together and play with them. At that time, we used to cut out old inner tires and had a lot of fun. Nowadays, children have hundreds of toys to play with, and they don’t even think they are happy. Today's children no longer have the same joy as our childhood. Children are under more pressure than we were back then, with various interest classes and various comparisons from parents. Many children don't even have time to go downstairs to play. Children from friends' families do all kinds of tutoring on Sundays, and they have to do paperwork in any spare time. This kind of pressure has been there since I was a child. When I get older, I look back and think about what is the most profound thing. Enrolling in a class for whatever class your child likes gives your child some space and some happiness.

Hot dishes old man
Minced pork and white radish

I like to eat vegetables. Although vegetables are nutritious, they lack the protein necessary for the human body, so I usually cook them with some lean meat. Not only do the vegetables taste more delicious, but they are also more nutritious. Today I cooked this dish with lean meat and white radish. White radish can promote digestion, enhance appetite, speed up gastrointestinal motility, relieve cough and reduce phlegm, and also has the effect of strengthening the spleen and replenishing qi.

Hot dishes Home cooking
Crispy golden hammer

----My favorite fried chicken is here, are you ready for beer? I made several kinds of fried food, including this fried chicken that everyone loves. With a few small changes, the ordinary chicken wings become more attractive and eye-catching, making it the most devoured dish.

Snacks Beer
Double slide

Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.

Hot dishes Home cooking
Home-style stir-fry (stir-fried pork slices with tofu)

Very simple, home-cooked stir-fry.

Hot dishes Home cooking
Vegetarianism—Fried South Beans with Fresh Mushrooms

I learned it from my mom. It’s really good to eat. I’m really ashamed of myself. Let me tell you how to make it briefly. Wash the southern beans, then slice the mushrooms, cut the leeks into sections, put in the oil pan, first add the southern beans and stir-fry for a while, then add the mushrooms, a little water, and then add salt and pork rib essence to taste. Then add the leeks and stir-fry evenly. Make a thick gravy and serve it out of the pot (the gravy is very thin)

Vegetarian dishes Home cooking
Fried eggplant with pepper

Learn how to cook Fried eggplant with pepper with Hot dishes and Doubanjiang.

Hot dishes Doubanjiang
Stir-fried pork slices with cauliflower

I like to use pork belly for stir-fry. I buy this kind of loose cauliflower for cauliflower, which is more delicious. Pair it with some mushrooms and fry it with bean paste. The sauce is rich in flavor and is best served with rice.

Hot dishes Home cooking
Stir-fried dried radish with bacon

Learn how to cook Stir-fried dried radish with bacon with Hot dishes and Home cooking.

Hot dishes Home cooking

Stir-fried green pepper with thousand-page tofu

Yao's Private House Crispy Fried Shredded Seaweed

Seasonal vegetable fried rice

Korean Spicy Radish

Spare ribs, corn and fungus soup

Shredded pork with green pepper

Sour soup noodles

Home-cooked side dishes – pickled mustard and lotus root strips

Secret fried eggplant

Peanuts mixed with spinach

A plate of chawanmushi

Potato cakes

Pineapple Fried Rice

broccoli tree

Hot pot base

Fried Cowpeas with Chicken

Spicy and sour fern root powder

Pan-fried yellow croaker

Xiaoye version of Kung Pao Chicken

Korean style cod fish with potatoes

Cold Eggplant

Stir-fried fish and loach

Spicy black bean sauce

Shrimp rolls with fried leeks

braised pork

Loofah Ball Vermicelli Soup

Sauce-flavored cured fish

Homemade Filled Fish Balls

Assorted Fried Noodles

Stir-fried edamame with pickled vegetables and wild rice

Vegetarian Fried King Oyster Mushroom

Stir-fried cabbage with bacon

Korean spicy shredded radish

Double soaked fried shredded pork

Chicken cake

Beef rice noodles

Sautéed scallions until fragrant

Beef with secret sauce (pressure cooker version)

Braised crab

Fried duck eggs with shredded pepper and pickled mustard

Abalone Tomato Cup

Pan-fried duck breast

Stir-fried bacon noodles

Minced Pork, Chopped Chili and Green Beans

Stir-fried pickled cabbage

Spicy and sour lemon chicken feet

Shrimp Wonton Noodle Soup

Family version of Xinjiang chicken

Cold Enoki Mushrooms

Pan-fried chicken breast

Fried shredded potatoes

Boiled Chicken Slices

Stir-fried clams

Scallion noodles

Grilled Winter Melon with Oyster Sauce

Stir-fried mussels with leeks and wild rice

Grilled tofu

Burnt bitter fruit

Grilled green beans with bone and ginseng

Hot and sour baby cabbage

shrimp floss

Cold Celery, Carrot and Peanut Rice

Salt and pepper shrimp

Spicy Hot Pot Rabbit

Delicious Braised Chicken Feet

Cold dry tofu

Tomato and egg dumplings

Sauerkraut and pork rice noodles

Delicious garlic-flavored cold pork rinds

Soup dumplings

Shrimp Dumplings

Stir-fried tenderloin

Four cool dishes

Home version of hand-shredded cabbage

Oily noodles

Potato Carrot Cake

Sauerkraut boiled jelly

Jiaodong big buns

Garlic Cabbage

Sliced Pork with Scallions and Potatoes