Sydney Lily Cup
Overview
Pear lily + rock sugar stewed cup can protect cardiovascular and cerebrovascular diseases, calm the mind and calm the mind, dispel fire, and relieve the symptoms of chronic bronchitis, cough, and asthma. Eating Sydney lily stewed with rock sugar can very well alleviate the symptoms. Moreover, proper consumption of Sydney lily stewed with rock sugar also has a certain auxiliary therapeutic effect on hypertension and coronary heart disease.
Tags
Ingredients
Steps
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Wash and dry the pears and cut in thirds. Core the pear to make it hollow and add fresh lilies.
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If it is dried lily, it needs to be soaked before use.
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Throw the lily into the pear.
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Steam in a pot over water for thirty minutes.
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Take it out of the pan and let it cool before serving. Warm service is better.
