Egg yolk cake
Overview
Egg yolk cake is a snack that makes people feel particularly happy after eating it. The preparation method is very simple. Spend a little time to make yourself happy. So what are you waiting for? Get started😄
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Ingredients
Steps
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Make water-oil skin first, mix lard and flour, and knead into small pieces
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Add water
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Knead into dough and set aside
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Next, make the puff pastry. Mix all the ingredients for the puff pastry and knead into a dough
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Put the pastry and dough into a container, cover it and let it rest for 3 hours
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Now start processing the filling. Divide the bean paste filling into 14 portions, about 25 grams each. Cut the duck egg yolk in half and divide it into 14 portions (I use cooked egg yolks. If they are raw, you can soak them in wine for 5 minutes and bake them in the oven for 5 minutes)
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Divide the pastry and dough into 14 equal portions
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Take a portion of the dough and flatten it, then wrap it in a portion of the pastry
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Use the tiger's mouth to close the circle
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pieces packed
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Take a portion of the wrapped dough and roll it into a long strip
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Roll up from bottom to top
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Make everything, cover with plastic wrap and leave for 15 minutes
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Take a piece of rolled dough, place it vertically and roll it into a long strip
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Roll up
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Pinch both sides
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Press into cake shape
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Press the bean paste filling into a cake and wrap it with egg yolk
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Just wrap it up
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Take the dough, flatten it, and fill it with egg yolk and bean paste filling
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Use the tiger's mouth to make a round shape, and an egg yolk cake is ready
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Do everything
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Place the prepared egg yolk puff pastry on a baking sheet, brush with egg yolk liquid, and sprinkle with black sesame seeds
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Preheat the oven to 180 degrees and bake on the middle rack for 25 minutes
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Take it out of the oven and let it cool on a baking sheet. I forgot to take a photo😄
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Pack it into a box and give it to friends to share. Isn’t it very noble?
