Strawberry Jam

Overview

Homemade strawberry jam has no preservatives, so it needs to be eaten as soon as possible and stored in the refrigerator for 7-10 days

Tags

• dessert
• maltose
• rock sugar
• strawberry

Ingredients

Steps

1. 1 Wash and drain strawberries

   

2. 2 Cut into pieces

   

3. 3 Put two-thirds of it into a blender and blend into strawberry juice

   

4. 4 Cut one-third of the strawberries into cubes

   

5. 5 Pour strawberry juice and diced strawberries into the cooking pot

   

6. 6 Add a spoonful of rock sugar and an appropriate amount of maltose

   

7. 7 Cook over medium heat, stirring constantly to avoid burning

   

8. 8 Turn off the heat and let cool. Put it in a container and put it in the refrigerator