Recipes tagged "Maltose"

300 recipes found

Cantonese style beef mooncake

In the cut section, large pieces of beef gleamed in between. It reminds me of the past barbecued pork/gold hook mooncakes. Very tempting. There are still a few days until the Mid-Autumn Festival, why should we stop work? What kind of beef is beef? Health? Still familiar? The words are unclear. However, it is safer to use cooked beef. In fact, I have already decided what kind of beef to use. Once you decide to do it, go to the supermarket and buy a small piece of beef in sauce. I have thought about it for a long time: boiled beef in plain water is definitely out of date; braised beef may be good too; but the sauced beef in the supermarket is also very good, the meat is tender and tender, and the most important thing is that you don’t need to buy too much. Use a third of the mooncakes and serve the rest directly to the table. Making the stuffing wasn't difficult, but it ended up being too careless. In fact, I was quite cautious at the beginning, but in the end I became impulsive: before I even grasped the oil, I poured all the water in the formula into it. Maybe, you can use no water at all, maybe, only use half of it at most. However, it was too late - the filling was obviously too soft. It's not that it can't be made up for. It just takes a lot of trial and error, and, most importantly, the amount of filling will be more than you budgeted for. Just make do with it. Hope nothing goes wrong while baking. It's not even mud that can't be held up to the wall. Although it cannot maintain an upright spherical shape for a long time; although you have to be more careful when wrapping it; although you do not dare to let it stay alone for a long time after it is formed. Immediately put it into the oven, set the fire quickly, and finally the effect was pretty good. There was no worry about collapse or bursting. There was an unexpected discovery - the moist filling shortened the time for the crust to return to oil. It can be considered a success. . . .

Baking old man
Wuren small meal bag

The five-nut meal bag is a good choice for people who don't like sweets. It is salty and sweet, suitable for all ages, and can be used for breakfast, afternoon tea, etc. PS: The main ingredient is dough ingredients, and the seasoning is five-nut filling. Egg wash is used to coat the surface when baking.

Baking old man
Homemade honey sauce - honey barbecued pork

There is no need to buy ready-made sauces with additives anymore. Modern people pay attention to eating as natural as possible, and they continue to follow this principle.

Hot dishes Cantonese cuisine
Digestive biscuits

Digestive biscuits are a general term for a type of high-fiber biscuits, mostly available in various flavors such as whole wheat, oatmeal, black sesame, etc., which can promote digestion. Today's biscuit is made with whole wheat flour. It is not only rich in nutrition, but can also be used as a cheesecake base for breakfast.

Baking Afternoon tea
Homemade persimmon jam

I bought persimmons and put them on the balcony for a long time. I actually forgot to eat them. When I found them again, they were so soft that I didn’t dare to take them. They were perfect for making persimmon jam and served with toast for breakfast, which was another kind of flavor.

Preparing meals Ice products
【Strawberry Jam】--- Seal the sweetness of spring

All kinds of jams are almost always kept at home. Because I like to eat bread, I finished the pineapple jam I made a few days ago and didn't make it right away. So my child's father brought a bottle back when he went to the supermarket to buy things. To be honest, I really didn't want to eat it. Even the children said it had a strange smell, but it was actually those flavors. So the strawberries I picked with my children last weekend, except for some that I ate, were quickly used to make strawberry jam. The homemade jam, pure pulp, without any additives, is safe for the children to eat. It can be used to spread bread at breakfast, or to make strawberry mousse, strawberry cake, or to brew a cup of strawberry water. It is very convenient. I wanted to make a strawberry mousse, so I used a food processor to stir it before making the jam. In fact, you can omit this step. In that case, the jam will still have some fruit particles, which is also good.

Dessert Homemade ingredients
Osmanthus Autumn Pear Jam

Autumn is the season for eating pears again. Are you still eating pears alone? NO, NO, NO, Li disagrees. Word pear is amazing, a variety of ways to eat autumn pear - osmanthus autumn pear jam. It not only has the fragrance of osmanthus, but also has a strong chewy taste... Eating pears in autumn has many benefits. Autumn pear is rich in vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality and lower blood pressure. The climate is dry in autumn. Eating more pears can protect the throat, eliminate phlegm and relieve cough. Autumn pear is also rich in polysaccharides and multivitamins, which are easily absorbed by the body, increase appetite, and have a protective effect on the liver. Pears are cool in nature and can clear away heat and calm down. Regular consumption in autumn can normalize blood pressure and improve symptoms of dizziness.

Home cooking Homemade sauce
Milk Smoothie

There are countless ways to drink milk, and it is natural to eat it coldly in summer. The simplest is milk smoothie, which uses an appropriate amount of sugar to improve the taste, and the smoothie can be mixed with fruits and ice cream.

Dessert Ice products
cranberry sauce

I bought a lot of dried cranberries and usually eat them with yogurt or ice powder. I'm thinking of making some jam with dried cranberries, and eating it with bread is also a good choice. Use dried cranberries to make jam. You can make it anytime you want, and it’s not restricted by the season. It’s very convenient.

Home cooking Homemade sauce
Pineapple Lemon Jam

The jam made from pineapple is sour and sweet, especially for people like me who love pineapples. It is really irresistible! Every year I make a lot of jams, seal up the deliciousness, process it properly, seal it in small bottles, and store it in the refrigerator. It can last for several months without spoiling! Homemade without additives, healthier, it is a good choice to spread on cakes or bread...

Dessert children
Black sesame toast

The last time I made sesame quicksand buns, there was a little bit of black sesame left. I was afraid it would go bad if I kept it for a long time. I was worried about what to make. My friend said: Haven't you learned about bread recently? Just right for making bread. There really are many people and many ideas, so a piece of fragrant black sesame toast came out.

Baking Breakfast
【Minnan】Soy sauce flavored bacon

As a foodie, my rule is to do it without asking others. Making your own delicious food to share is the most fulfilling! Not only can you have fun making delicious food yourself, but you can also configure the desired taste and quality according to your own eating habits. Especially in today's era of frequent food safety incidents, there is nothing more reassuring than doing it yourself. Chinese people have had the habit of making bacon since ancient times, mainly to facilitate preservation and prevent the meat from spoiling. Since its development, bacon has evolved into an indispensable ingredient during the Spring Festival! Generally, bacon is usually made one after another when the autumn wind begins, sooner or later depending on the region. The most famous cured meats today are Sichuan-style bacon, Hunan bacon, and Cantonese-style bacon, each with its own unique flavor. No one can define who wins and who loses, only what flavor you like. If you have a unique opinion, please leave a message to explain which one is the best! Bacon can generally be classified as air-dried or smoked, with the latter having a stronger flavor and a milder aftertaste than the former. You can each take what you want... There are quite a few people making cured meats around the Spring Festival. I hope my publication can catch up... What I want to introduce today is a traditional ancient flavor. When I was a child, I often saw my neighbors hanging out soy sauce meat and I never knew why I did it. It wasn’t until later that I realized that I was waiting for the birth of a delicious ingredient! Different from the bacon made in other places, we use light soy sauce, which is soy sauce, to marinate it and add some spices to increase the flavor. The color of the bacon produced is ruddy and the fragrance of soy sauce and spices is very attractive. I would like to share it with all friends who like bacon and hope it will be useful to you. Maybe you can also try a different approach...

Home cooking Private kitchen
Bean Paste Filling---A filling that can be used in all kinds of pasta

Keep working hard on my mooncake fillings... Red bean filling is the most commonly used filling in our family and the little ones' favorite filling. The fillings you make yourself have a delicate taste and are healthy, so you can eat them with confidence. For the red bean paste I made this time, I also used a strainer to filter the shells of the red beans. I added brown sugar and maltose when frying, and it tasted great. When it was first fried, the little guy thought it was chocolate powder, so he ate most of the bowl...

Quick dishes children
Whole Wheat Cranberry Bagels

The low-oil and low-sugar bagel, with its chewy texture, is a bread favored by baking enthusiasts. Adding cranberries enhances the taste, making it sour, sweet and chewy.

Baking children
Carrot and Apple Sauce Rice Balls

Tomorrow is the Lantern Festival, so I will make homemade glutinous rice balls for my family. The glutinous crust is wrapped with sweet fillings, full of love

Staple food Home cooking
Mung bean cake

When I was a child, my nostalgia was like a small piece of mung bean cake. I was here and my family was there. If mung bean cake represents a taste of hometown, then every time you eat mung bean cake, it will be a kind of nostalgia for your hometown. Mung bean cake is a traditional Chinese dessert. Although there are some differences between the mung bean cakes in the north and the south, almost no one would reject it. The soft and melt-in-the-mouth sweetness will make your whole body and mind cool when you eat it. Mung beans are cold in nature, which is perfect for clearing away heat and detoxifying in summer. Therefore, every summer, the trend of eating mung bean cakes is set off. In this season when everything you eat makes you feel tired, if you really have no appetite, you can eat a few pieces of mung bean cake to relieve heat and soothe your hot stomach.

Baking children
A great place for leftover egg whites – marshmallows

I stewed eggs for the baby and left two egg whites, so I made marshmallows in the afternoon. The taste is particularly good and melts in your mouth. It’s mom’s dish again, wait for her to come back and enjoy it.

Dessert Common dishes
Salt and pepper sesame cakes

Salt and pepper sesame cake is a major feature of the Sichuan and Chongqing Mid-Autumn Festival. As soon as the Mid-Autumn Festival comes, they can be seen everywhere. I used to buy some every year, but now, as the Mid-Autumn Festival approaches, I can’t help but wonder: How are these things made? There is very little introduction to the making of sesame cakes. I tried one last year but it was unsatisfactory, so I will continue this year. The fillings are like ordinary mooncakes, which can have many variations. Salt and pepper is a classic and must-have. The most difficult thing to think about is the skin. What is the formula and how to make it? And the surface is extremely smooth, without any bulges. Who can let me visit the sesame cake factory? After pondering over and over again, I finally found the recipe for mooncake crust in an old book and followed my own ideas. Although the final appearance is also covered with sesame seeds, it is still a bit far from the real sesame cake.

Baking Flour
Pickled radish

Learn how to cook Pickled radish with Side dishes and Home cooking.

Side dishes Home cooking
Childhood flavor toffee

I believe everyone has eaten toffee! The milky flavor is rich and has an endless aftertaste.

Afternoon tea Snacks
Red bean paste

I didn’t want to post a recipe for red bean paste separately, but I specially asked the pastry chef to make the red bean paste filling using the richness taught by the pastry chef. The prepared red bean paste has a delicate texture, is oily and waxy, and tastes very good. It tastes really different from the usual method of making red bean paste. The reason why it is called bean paste instead of bean paste is because it is particularly delicate and creamy. This is a good recipe and method worth collecting, so I would like to share it with you. If you like it, please collect it quickly. This filling is mainly used for making mooncakes, but it is also very good for making red bean paste buns and bread. I use the rice cooker's porridge setting to cook beans. The dried beans are cooked very soft without soaking them. Although it takes 2 hours, you don't have to worry about putting them in, which saves effort. The frying process is left to the bread machine, so overall it is very worry-free and labor-saving. If you don’t have a bread machine, you can fry it by hand. This recipe is low in sugar and not particularly sweet. If you like it sweeter, you can use the amount of sugar in the original recipe, which is 200 grams of white sugar.

Dessert Home cooking
Blueberry jam

Learn how to cook Blueberry jam with Dessert and Jam.

Dessert Jam
Easy and Quick Applesauce

The apples I bought in the supermarket a few days ago were not crisp enough and we didn't like them, so I used them to make jam, which is good for spreading on bread or rolling cake rolls. Just heat it in the microwave for 3 minutes, it's really easy and quick.

Homemade sauce Breakfast
Resolving phlegm and relieving cough--loquat applesauce

Before May Day, I had a cough that hasn’t been good. Then when I went to Meizhou Island to run around, I felt a little tired and the cough hasn’t been good. After taking the medicine for 2 days, it still had no effect. Later, I took some dietary therapy to relieve cough and got better. I know that loquat is the best dietary therapy for relieving coughs and moisturizing the lungs. Naturally, I will not let it go. Even if I don’t have a cold, eating a little in moderation can reduce the heat. Loquat is cool in nature. It can moisten the lungs and relieve coughs, produce body fluids and quench thirst, and calm the stomach and reduce nihilism. Apples have the effect of lowering cholesterol levels. Apples can regulate endocrine disorders, inhibit body fat, increase hemoglobin, and make skin delicate. Apples are also rich in pectin, which can effectively prevent arteriosclerosis. How can you miss these two beneficial fruits with so many functions? And the homemade jam is very healthy, not too sweet, and has no added jam.

Dessert Afternoon tea
Appetizing hawthorn slices

Hawthorn is sweet and sour, and can promote body fluids and appetite. Eating hawthorn in winter can well promote body fluids and moisturize the body. As a snack when I was a child, hawthorn is a luxury product. But now I don’t want to eat hawthorns sold in supermarkets. They have an impure taste, a lot of additives, are very sweet, and have no hawthorn taste. The homemade hawthorn slices are so appetizing and sour and sweet that you can’t stop eating them at all.

Appetizers Snacks
Scallion oil crispy biscuits

Today's scallion oil crispy biscuits are made according to Jun's recipe, but I don't like the taste of butter, so I replaced the butter in the original recipe with lard. However, the shortening effect of lard is still quite good. It tastes very fluffy and crispy, with a strong onion flavor. It is a very good snack. Friends who like it may wish to try it!

Baking children
Baby food supplement - homemade mung bean cake

Learn how to cook Baby food supplement - homemade mung bean cake with pastries and Butter.

pastries Butter
Kumquat and Lotus Seed Mooncake

I made several flavors of mooncakes during the Mid-Autumn Festival. This year, my fruit mooncakes are based on lotus paste, and then add fruits. Although it is my own creation, the taste is very good, much better than making it with fruits and winter melon. This kumquat and lotus paste is made from fried lotus paste and pickled kumquats. I not only like the taste of kumquats, but also like the grainy texture of kumquats, so I didn’t smash the kumquats and lotus paste together, but cut them into shreds. If you like something more delicate, you can smash the kumquat and lotus paste together.

Baking Mid-Autumn Festival
Shaqima

Shaqima is a snack I never get tired of eating. One piece when I'm greedy, two pieces when I'm hungry. It can be paired with a glass of milk for breakfast in the morning and a cup of coffee for afternoon tea. It's also very good.

Snacks Afternoon tea
Mung bean cake

Mung beans are refreshing and detoxifying. In the hot summer, take a bite of the refreshing mung bean sorbet, which is refreshing, delicious and not too sweet. In fact, I have always wanted to make mung bean cake. I read many recipes online and compared them for a long time. Today I decided to try making them according to the recipe I adjusted. This recipe makes about 38 mung bean cakes of 35 grams each.

Snacks children
Peanut sesame candy

Snacks for babies

Dessert Home cooking
Peanut Pie

Learn how to cook Peanut Pie with Baking and Paita.

Baking Paita
Homemade delicious roast duck

Learn how to cook Homemade delicious roast duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet childhood accompanied by sweet marshmallows

Marshmallows, everyone will grow up with marshmallows in their childhood. That sweet feeling is something we can never forget! This is a soft candy that is soft and sticky, colloid and slightly elastic, containing 10% to 20% moisture and 20% to 30% reducing sugar. Made mainly from the roots of hollyhocks. It has certain medicinal effects. Marshmallows come in many flavors, including strawberry, sweet orange, grape, banana, pineapple, mint, blueberry, etc. Colorful and very beautiful. It has a loose texture when eating and does not stick to your teeth. Due to its low sweetness, it is suitable for eating during breaks or after meals. Marshmallows are a type of candy! Since it is sugar, it will produce a certain amount of calories and sugar! If these contents are too high in the human body, it will lead to excess body heat! Exceeding the standard will lead to an increase in body fat and protein. If there are too many of them, it will easily cause the body to gain weight!

Dessert Egg white
Caramel Almond Brittle

This is also a quick cookie. It is one of my favorite cookies. The almond slices are baked at high temperature, making it fragrant and delicious. In the process of boiling and baking, the sugar syrup will continue to color until it is slightly caramelized, giving it a rich caramel flavor. An unforgettable experience~

Baking Butter
Raisin Shaqima

There are really many uses for maltose. I originally wanted to make toffee, melon seed candies and other snacks, but I gave up because there was no maltose. Yesterday I went to buy sugar at a store that often sells condiments. I asked casually if there was maltose, and I was brought out. Don't mention how excited I was! Come back and try making a Shaqima first~

Snacks children
Homemade condensed milk

Making excess whipped cream into condensed milk is another good way to consume whipped cream

Preparing meals Maltose
Hawthorn sauce

When I was a child, I loved to eat hawthorn. There was no such thing as candied haws in the countryside. You could only buy it in the county town or in Chongwei. It was sour and sweet and delicious. In the blink of an eye, I became a mother, and I still missed the candied haws. The candied haws bought on the street is really unhygienic and the pigments are also made by yourself. I bought too many hawthorns to make candied haws and couldn’t finish them. I'll make some hawthorn sauce first. I looked up the benefits of hawthorn online and found too many. Eliminate food accumulation, disperse blood stasis, and drive away tapeworms. Anti-cancer and anti-cancer research in recent years has found that hawthorn contains a compound called vitexin, which has anti-cancer effects. Both nitrosamines and aflatoxin can induce or aggravate gastrointestinal cancer, and experimental studies have shown that hawthorn extract can not only block the synthesis of nitrosamines, but also inhibit the carcinogenic effect of aflatoxin. Therefore, people at high risk of digestive tract cancer should eat hawthorn regularly. For patients who already have cancer, if they have indigestion, they can also cook porridge with hawthorn and rice. This can not only aid digestion, but also play an auxiliary anti-cancer role. Wow Hawthorn is so powerful. Then use hawthorn to make sauce and seasoning. So I still need to eat more hawthorns. Haha. . .

Dessert Homemade ingredients
[Tomato Recipe] Old Beijing Red Mooncakes - Let’s miss the dim sum taste of old Beijing together

Zi Lai Hong and Zi Lai White are both traditional Beijing-style mooncakes, and their names come from their different skin colors. Tomato remembers that the most memorable thing when he was a child was the red mooncake. Everyone would eat it during the Mid-Autumn Festival, and it is a mooncake with a long history. The homemade red mooncakes do not taste as soft and rich as Cantonese-style mooncakes or Soviet-style mooncakes, but they evoke the childhood memories of children in old Beijing.

Snacks Mid-Autumn Festival
Three-color glutinous rice balls

The Lantern Festival is coming soon, and I want to make glutinous rice balls by myself, but the sugar sold outside is too high, and it tastes too greasy. I happen to be making rice wine and want to make glutinous rice balls made with rice wine. I want to make some colorful ones and eat them to satisfy my appetite. Each color is taken from the natural color of the ingredients, which is of course safer to eat than the purchased ones.

Dessert Cucumber
Sesame Walnut Candy

Nutritional supplements in autumn and winter, hunting tigers in spring, frying sesame seeds, melon seeds, peanuts and so on were all my business when I was a child. Even in a high-fire earth stove, I never fried them until they were scorched, because I would always fry a few times and then go out to play for a while and then continue to stir-fry. It always took half a day to fry something. If you are not sure that it is cooked well, you can also use this method, fry for dozens of seconds, turn off the heat and rest! Add some walnuts to the black sesame seeds, and use some donkey-hide gelatin dates left over at home that no one likes to eat. It’s fragrant and sweet. I can’t help but eat a few more pieces. If you want to lose weight, you have to control it. 50 grams of sesame candy doesn’t look big, but it’s not low in calories!

Snacks Afternoon tea
Gentle kitty paw marshmallow

It looks like a complex marshmallow, but it feels quite simple to make. You don't need to turn on the oven, and you can make a lot of kitten claws with just one egg white. Just master the state of the egg white and don't overbeat it. The soft point is easier to shape.

Baking children
Shell toffee with stars

Take one out and put it in your mouth; sip it carefully and touch the sweetness of the caramel with the tip of your tongue; suck it gently and let the rich caramel slowly melt in your mouth; chew it to your heart's content, and every bite will be a wonderful experience brought by the sweet caramel. Coupled with the colorful little stars, it is very popular with children!

Snacks Dessert
Caramel Nut Cocoa Shortbread

Nuts turn into gems ~ Make your cookies beautiful!

Baking Afternoon tea
Homemade Rice Krispie Treats

Learn how to cook Homemade Rice Krispie Treats with Snacks and Lard.

Snacks Lard
Purely handmade nougat

The Chinese New Year is coming soon, so I prepared some candies for the children. They feel more at ease when eating them. The recipe I used was searched on Baidu and has been collected by many people. I made it according to the recipe and it feels pretty good

Dessert Butter
Homemade loquat jam

How to make delicious homemade loquat jam? In fact, making homemade loquat jam is very simple. You can learn how to make it by following the instructions on how to make homemade loquat jam. Rock sugar has the functions of moistening the lungs, replenishing the lungs and replenishing qi, harmonizing the stomach and moistening the lungs, relieving coughs and reducing phlegm, nourishing yin and promoting fluid production, moistening the lungs and relieving coughs. Therefore, when loquat meets rock sugar that moistens the lungs, the loquat's effects of relieving cough, harmonizing the stomach, and resolving phlegm are fully exerted, and can better prevent and treat respiratory diseases.

Dessert children
Mung bean cake

The weather is getting hotter and the appetite is decreasing. At this time, eating more mung beans can not only relieve the heat, but also detoxify, which is very good for the body. Mung bean cake has become the most suitable pastry for this season. Soft and delicate, it melts in your mouth, with a hint of sweetness and milky aroma lingering in it.

Snacks Afternoon tea
Crispy and delicious - caramel almond cookies

I really can’t put it down for this biscuit. (I am an almond lover originally) I can sum it up in a few words. Crisp, fragrant and sweet, it really has it all. Let’s see how to make it

Baking Cookies
Roman shield cookies

Learn how to cook Roman shield cookies with Baking and Butter.

Baking Butter
Walnut sesame cake

A friend bought this kind of cake for me to eat before. My child said it was delicious, so I also learned to make it. In fact, it’s not difficult at all. Just make it yourself if you want to eat it

Snacks Home cooking
Purple sweet potato cake

Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. The rich vitamin A can improve vision and the mucosal epithelial cells of the skin, and the vitamin C can normalize the synthesis of collagen. In addition to the nutrients of ordinary sweet potatoes, purple potatoes are also rich in selenium, iron and anthocyanins. Purple sweet potato is not only cooked and eaten, it is also a good green ingredient when baked. Today I am going to make a baking dish - purple sweet potato cake. PS: The main ingredient is oil-skinned ingredients, and the auxiliary ingredients are purple sweet potato filling ingredients

Baking children
Pure pineapple filling

Now is the time when pineapples are in season, so you have to buy some to make jam and fillings. It's great when added to biscuits and bread.

Dessert Home cooking
peanut candy

Learn how to cook peanut candy with Snacks and Dessert.

Snacks Dessert
Sesame peanut candy

The Chinese New Year is coming soon. You can make this simple and delicious sesame peanut candy at home. Whether you eat it by yourself or entertain friends, it is more respectable. It also adds a hand-made fun and a New Year flavor. Crispy peanuts and rich sesame seeds make people have endless aftertaste. One after another, you can’t stop picking them up and eating them

Snacks Common dishes
Sesame Walnut Cake

Learn how to cook Sesame Walnut Cake with pastries and Skills.

pastries Skills
Milky pineapple cake

I bought a few pineapples and finally ripened them. I cut one and ate it, and saved the other four to make pineapple cakes. This was my first time making them. I feel that it is not as soft and soft as the bought one, but my colleague likes it very much and says it is much more delicious than the bought one. The filling is sour and sweet, and the crispy skin is more fragrant.

Baking children
Purple potato bean paste filling

It is purely for consumption of purple sweet potato powder. I really don’t understand why some people want to buy purple sweet potato powder. It’s not like they can’t buy purple sweet potato. After letting it sit for a long time, it’s mooncake season. Make a filling and use a little more. I originally wanted to use purple sweet potato starch as the filling, but then I thought about using white bean paste to match it. In fact, using all purple sweet potato flour will consume it faster. Next time, why not just have purple sweet potato filling?

Home cooking Homemade sauce
Keep the youth of fruit, make your own healthy jam - pineapple jam

Jam has a wide range of uses and is perfect with cakes and breads. I suddenly thought of making fruit jam. Pineapple is one of my favorite fruits. The taste of jam is also very good. I also made pineapple buns yesterday. After using up a small jar, I dug it out with Zeze's spoon. Then the spoon was not taken out from the jar. Zeze saw it and took it out to add some. Now I am addicted. I stirred it with a spoon in the bottle and licked it. Haha, is it considered that the youth of the fruit has been preserved

Preparing meals Homemade ingredients
Jujube puree walnut candy

A flash of inspiration occurred while making jujube paste. I remembered seeing dates and walnut candies somewhere, so I quickly searched for them and found them. I haven’t tried making fudge yet. There happened to be some walnut kernels left, so I started cooking them immediately. It was my first time to make fudge, and I was always worried that I would overdo it, and I was a little confused. It turns out that making sugar is not that urgent, and the temperature change is not completed in a few seconds. But I was too nervous and panicked. In fact, sugar can be cooked a little longer.

Dessert Butter
【Lantern Festival meets Valentine's Day】Sweet sesame peanut candy

It’s really not easy to meet Valentine’s Day during the Lantern Festival. Making sesame peanut candy with your own hands is nutritious, healthy, and full of love. Accompanying your parents and your loved one, the whole family enjoys this happy festival sweetly!

Dessert Common dishes
Peanut milk candy

Holding half a box of whipped cream, I didn't know what to use it for. Then I suddenly remembered the milk candy I had made before, and suddenly I had an idea. Anyway, I won’t be making mooncakes anymore, and I don’t know what to do with the peanuts and nuts I have prepared. It’s just the right amount of peanut milk candy to go with the whipped cream. It's quite simple, just boil it, add peanuts, mix, shape and cut into pieces. The texture can be soft or hard, and you don’t need to accurately control the right amount of softness and hardness like nougat. The softer ones are milk candies, such as White Rabbit; the harder ones are hard milk candies, such as Alps. The milk candy with peanuts is particularly fragrant.

Snacks Home cooking
peanut candy

This dessert is one of the favorite childhood snacks. Its fragrant and sweet taste always captures the taste buds of children. However, because it was too sweet, as I grew up, I gradually realized the harm of sweets to the body, so I gradually distanced myself from them. Nowadays, the popularity of homemade candies is getting more and more popular, and everyone is doing extremely well. I couldn't help but try to make this peanut candy. Since it was my first time to make peanut candy, I lacked a little heat when brewing the syrup, which made the finished product taste a little sticky. However, the taste is really good, just like the taste when I was a child, very sweet and delicious, and I made it myself without additives, which is hygienic and healthy, and it is safe to eat!

Snacks children
Caramel Coconut Mousse

Teacher Meng’s caramel coconut mousse has been on my mind for a long time, but I always gave up because there was no coconut milk. On this day, I suddenly remembered that coconut milk powder and water can be mixed with coconut milk, and it suddenly dawned on me. There is no fructose, I used maltose instead, and there seems to be no problem. I didn’t have a suitable container, so I used a soufflé bowl. Apart from the difference in size, the final result seemed to be the same

Baking Coconut
Cantonese style chocolate pineapple mooncake

Learn how to cook Cantonese style chocolate pineapple mooncake with Snacks and Home cooking.

Snacks Home cooking
Sweet and sour loquat sauce

My husband’s colleagues gave me some loquats from my family. This kind of loquats are relatively small and not very sour. I really don’t think they are that delicious. It is good to use it to make loquat sauce, which is sour and sweet, and easy to preserve. For breakfast, spread it on steamed buns or toast, which really increases your appetite!

Preparing meals Loquat
Chewing sesame crisp candy

There are too many sesame seeds, so think of a way to get rid of them quickly. A flash of inspiration, why not have a sesame candy. The sesame candy is fragrant and sweet, so it will definitely be popular. One bite, another bite, maybe it's gone, at least it won't last longer than sesame seeds - no one would grab a handful of sesame seeds and throw them into their mouth. It really smells good. However, on a day like this, the sugar cooled too quickly, and the best opportunity was lost before it could be shaped into a square shape. I cut it roughly, and it turned out to be very brittle, with a lot of residue falling off. Specifically cut into small pieces, it is convenient to eat, one bite at a time, which is said to be delicious. . . .

Baking Cooked white sesame seeds
Pineapple filling---a must-try Mid-Autumn mooncake filling

It's almost the Mid-Autumn Festival, and although I'm very busy, I still found time to make pineapple stuffing... The stuffing I made myself is not only less oily, but also hygienic and full of ingredients. The most important thing is that it can be prepared according to the taste of the family.

Appetizers Homemade ingredients
Peanut Crispy Candy

Peanut crisp candy is a traditional snack in Tangshan, Hebei Province. It has a crispy texture, does not stick to your teeth, and is very delicious. Today I just learned and cooked some. When I post the recipe, I will treat it as if I am learning now and selling it now😄

Snacks children
Delicious Dried Fruit Saqima

Learn how to cook Delicious Dried Fruit Saqima with Snacks and children.

Snacks children
Raisin Sachima

During the Chinese New Year, there must be snacks. This year, my family said that snacks are all for me, so I boldly made all kinds of twists. In fact, the homemade Saqima is also very delicious. When I think of the first time I made it, it can be described as terrible. Saqima became a veritable egg powder in Cantonese. It all fell apart. Because the temperature of boiling sugar is not high enough, boiling sugar is really critical. If you don’t have a thermometer, you must boil it until it can form a straight line when dropped with a spatula.

Baking Snacks
Private mung bean cake

To cool down in summer, mung beans bear the brunt. The mung bean cake bought outside feels oily and sweet, but I still make it myself to suit my taste. This is an improved version based on my own preferences. I guarantee that everyone will like it. You can discuss it with your own mouth to create a unique taste of your own.

pastries Afternoon tea
Mulberry Jam

Mulberry has black hair, white and tender skin, delays aging, and can also enhance immunity and promote digestion. Big, thick, and purple-red are the best! In addition, iron utensils must not be used when cooking mulberries, because mulberries will decompose acidic substances and react chemically with iron, causing poisoning!

Dessert children
Chestnut stuffing

The sweet and smooth chestnut filling can be used as moon cakes or egg yolk cakes. The sugar content of this cube is already very low and it is not recommended to reduce it any further.

Homemade sauce Corn oil
Strawberry ice cream

Strawberry ice cream does not need to add other ingredients such as milk or coloring, and it shrinks more than ice cream bought outside. Its preparation procedure is simple and convenient, saving time and effort. It can be easily made by one person at home. Lemon, cantaloupe, watermelon, mango and other different fruits can also be used to replace strawberries.

Snacks Dessert
Beer roast duck

Learn how to cook Beer roast duck with Hot dishes and Oven dishes.

Hot dishes Oven dishes
【Jiangsu】Candy (rice sticks)

Shake and shake, until I reach Grandma's Bridge, my grandma praises me for being a good baby, a bag of candy, a bag of fruit... I don't know why, I always think of the candy canes in this nursery rhyme as being the same as glutinous rice sticks. In our hometown, we call it white sugar candy. We will definitely prepare this for every new year, wedding... these happy events. When relatives come, they brew it with boiling water and use it to entertain guests. Together with Tangyuan tea (boiled glutinous rice balls), they are two traditional desserts for entertaining guests. Now it has been simplified, just make a tea bag. The atmosphere of the New Year is gradually fading... Although I don't like these sweets, I also like to live a simple and casual life. But I want to approach and treasure all traditional food cultures with respect...

Snacks
White Lover - Depp Baking Laboratory

With the popularity of the TV series "Mr. Good", many little girls are envious of the love-loving Gan Jing. They envy her for having a boyfriend with three Michelin stars who will make so many delicious foods for her to eat. Especially the White Lover cake, which has become all the rage and has become a sacred product in the hearts of countless girls, which symbolizes pure love and sweet love;

Baking children
Sea Buckthorn Gummy

When making cold cakes, I couldn't help but think of gummy candies. The previous recipe for mango gummy candies can be transferred to sea buckthorn gummies. Maybe the colors will be too similar to distinguish. Quickly find out the recipe for mango gummy candy and follow the same recipe. The cooking process doesn't take long, all the time is spent waiting for it to solidify. Unmold the lumpy fondant, cut it into small cubes, then roll it in sugar until it's covered with shiny sugar particles, and you're done. It seems to be not much different from commercially available gummies. Sweet and sour, with a chewy texture. . .

Dessert Little fresh
Seven Jasmine Kaman Orange Juice

It's an imitation of a certain customer's recipe, not the original recipe. It’s all a mess on my own, so I guess it’s 70% or 80% similar!

Drinks Honey
How to make the non-sweet and improved version of five-nut mooncake fillings

Ever since I made mooncakes during the Mid-Autumn Festival, I have been making more mooncakes year by year, especially the five-nut mooncakes that I improved. Among all the mooncakes, my family loves the five-nut filling. After my own improvement, the amount of oil and sugar has been reduced, and it doesn’t taste too sweet. The taste is very good. This year, I also brought my recipe for the five-nut mooncake to the Nutritionist Club’s Le Ping Kitchen to share it with the students. In addition, during the Mid-Autumn Festival special program of Central Television 4, I also taught five hosts how to make this five-nut mooncake. Every time I go to a place to share, I always make some in advance so that I can bring it to the scene for everyone to share, so I make more fillings for the five nuts every time. Fortunately, with the baby stick, I say goodbye to the history of cutting the nuts with a knife. Otherwise, I don’t know how long it will take to make so many fillings. With this cooking stick, it only takes a few seconds each time. Don’t beat it too finely, leaving some particles, which will give a better taste.

Preparing meals old man
Shredded coconut chips

An afternoon tea snack, the coconut shreds are crispy after being roasted, and are especially delicious. However, I made the slices a little thicker, and it will look better if I make them thicker.

Baking Snacks
peanut candy

Peanuts are crunchy and good for your health. Making them into crispy peanut candy is the best way to satisfy your cravings

Dessert Maltose
Crispy meat

When I talk about puff pastry, I immediately think of crispy meat. As a meat lover, I really can’t resist the crispy skin and the tempting meat inside. If you like it, please come and make it with me...

Pasta cake
Peanut Nougat – Homemade Classic Candy

Every time during the Chinese New Year, my family inevitably buys some nougat, which is my mother’s favorite and I also like to eat it. Later, I went for a walk in Taiwan and found that the nougat I bought on the street was more fragrant and came in various flavors. It really made me stand out~~ I have always wanted to make my own nougat, but the recipes I searched online were basically made with melted marshmallows. I don't like it. I still like to start from the most original raw materials. In addition, the marshmallows sold outside are probably mixed with various flavors and pigments, which makes you lose your appetite just thinking about it. I saw a Junzhi recipe on the Internet a few days ago. After adjusting it according to my habits, I made a new recipe. On a whim at noon today, I started messing around in the kitchen after lunch.

Dessert Egg white
Crispy roasted multi-flavored peanuts

Crispy roasted multi-flavor peanuts are as crispy and delicious as traditional fried multi-flavor peanuts, but less oily and healthier. Multi-flavored peanuts are a traditional snack. The main ingredients are flour and peanut kernels, and are paired with five-spice seasonings. For the sake of health, we are constantly improving. I tried the oven version before, but it was not crispy. Today I used Changdi CR32KEA, solar wind baking, to make crispy roasted multi-flavored peanuts that are comparable to fried ones. Father's Day is here. Dad's favorite snack, multi-flavored peanuts, is an improved version to give him healthy nutrition. Wish all the fathers in the world health and happiness!

Baking Home cooking
Purple Sweet Potato Milk Cake

Purple sweet potato has the nutritional content of ordinary sweet potatoes (including protein, starch, pectin, cellulose, amino acids, vitamins and various minerals), and is also rich in selenium, iron and anthocyanins. Purple sweet potato is naturally purple, and purple sweet potato milk cake is simple, delicious and purely natural.

Baking children
Purple Sweet Potato Shaqima~Oven version of Purple Sweet Potato and Sesame Shaqima without frying

Shaqima is loved by many foodies, and my baby and I are no exception. The Shaqima sold outside must have some additives. It’s okay to eat it occasionally, but it’s definitely not good if you eat it often! Haha... I still have a lot of purple sweet potatoes and raisins at home. How does it taste to make Shaqima with them? Besides, I especially like purple sweet potatoes. Purple sweet potatoes contain many vitamins and I take them as a laxative. The most important thing is that I feel safe eating what I made! The fun of baking is using whatever ingredients are available! Hee hee*^_^* Today, the handsome chef will lead the foodies to make Shaqima

Snacks Baking powder
Lotus paste filling

Lotus seeds, Chinese medicine name. Lotus seeds have high nutritional value and are rich in protein, fat and carbohydrates. Lotus seeds are very rich in calcium, phosphorus and potassium. In addition to being components of bones and teeth, they also promote blood coagulation, activate certain enzymes, maintain nerve conductivity, calm nerves, maintain muscle flexibility and heartbeat rhythm. Making lotus seeds into lotus paste filling has a unique taste and is deeply loved by people.

Private kitchen Cantonese cuisine
Cantonese style corn and sesame mooncakes

I was tempted last year, but by then it was too late to look for corn. When I was tossing corn this year, I suddenly remembered my past passion, grabbed a handful of cooked corn kernels, and froze them. At that time, the Mid-Autumn Festival was not far away. Once you get started, it becomes a must-do. There are not many corn kernels, scattered here and there. In the dark color caused by black sesame seeds, there is a slight golden light. Salty and sweet, with a mouthful of sesame aroma and the sweetness of corn from time to time, it is a unique taste. However, this corn kernel filling should probably be eaten as soon as possible to prevent it from going moldy, right? Limited edition, don't keep it. . .

Baking old man
Milky Mung Bean Cake

The scorching summer has arrived. Today I made this delicious snack for my family to cool off the heat. The whole family will love it. One bite is full of sweetness, with a strong milky mung bean flavor mixed with a hint of sweet and sour. It tastes so wonderful.

pastries Corn oil
Kumquat jam

I went to Xiong's house as a guest and picked her kumquats. Kumquat is a food that stimulates the appetite, promotes body fluids, moistens the lungs and resolves phlegm.

Home cooking Homemade sauce
Creamy Green Bean Cake

Mung bean cake is a traditional Chinese pastry. The taste can be divided into northern and southern styles. The northern style mung bean cake tastes dry and has a gritty feeling because it does not add oil, so it is also called dried bean cake; the southern style mung bean cake tastes softer and sweeter because it adds oil

Snacks Afternoon tea
My Fairy Tale_Christmas Gingerbread House

Every child has his own fairy tale house in his heart. When Christmas comes, build a gingerbread house and turn your fairy tale dream into reality! Merry Christmas to everyone!

cake Christmas
Homemade strawberry jam

Spring is the harvest season for our local strawberries. It is also the season when strawberries from greenhouses in neighboring cities are off the market. Our local strawberries are slightly sour. But in neighboring Longkou City, the taste of strawberries is sweeter than sour. When I got home from get off work that day, I saw strawberries on sale in Longkou. The fruits were small and the price of ten yuan and three pounds was really tempting. These small strawberries are really good for making strawberry jam. They can be put in whole. Because they are very sweet, the amount of sugar does not need to be too much. Ten yuan of strawberries makes quite a lot of jam, two bottles are packed, and there are no preservatives, sourness or thickening agents. It makes people feel at ease when eating it. I spread it on toast for breakfast and my son likes it.

Dessert Home cooking
Honey Pork Dried

One teaspoon below is 5 milliliters. Soy sauce, vinegar, and salt are basically 5 grams. Oil is equivalent to 4 grams. One tablespoon is usually used. One tablespoon is 15 milliliters, which is equivalent to 3 teaspoons. Three spoons are usually used

Snacks
Red bean cake

Yunge is a great recipe, I like it very much

pastries Edible oil
Milky Bagels

The Jews called it Buger. In the following three centuries, although bagels had different names in different places, the ingredients and methods remained traditional. This time the bagel uses whipped cream to satisfy the appetite of the three-year-old at home.

Baking children
【Yantai】Boiled Cranberry Nougat

The Chinese New Year is coming up in a few days. Let’s make some nougat and celebrate the New Year sweetly. The nougat this time is the sugar version. The pure maltose purchased online is very thick and a bit dark in color, so the color of the finished product is a little yellower. If it is made with water, the finished product should be white. Compared to the marshmallow version of nougat, the sugar version tastes much better. The most important test when boiling sugar is the temperature at which the sugar is boiled. It would be much more convenient if you have a food thermometer. What to do without a thermometer? Dip a drop of sugar into cold water with chopsticks. If the sugar can quickly form a hard ball, boil it for another minute. It would be a good choice to give as a souvenir to relatives and friends during the Chinese New Year.

Snacks
peanut candy

While others are tossing nougat, let’s toss peanut brittle. Although nougat looks high-end and classy, peanut candy seems to be more traditional and classic. Once a year, maybe two or three times. Made several versions. This year’s one should be different from previous ones, right? I'm too lazy to remember so many, peanut candy, they are all the same. It seems that many recipes do not include chopped peanuts, and this recipe does not, but I am more accustomed to using chopped peanuts. Because I like to cut into small pieces. If it is whole peanuts, there are only three or two peanuts on a piece of peanut candy, which looks too inconsistent. But large pieces of peanut candy will not have such a feeling. Moreover, the various peanut candies that are now popular in supermarkets are all in the form of crushed peanuts. Such crushed pieces are suitable for all ages and are easier to eat. This version is not bad either. . . .

Snacks Corn oil
Coconut Haw Cake

Learn how to cook Coconut Haw Cake with Snacks and Home cooking.

Snacks Home cooking
Savory Crispy Sticks

I often eat sweets, let’s have something salty

Baking Snacks
Chocolate filled marshmallows

My daughter likes to buy marshmallows every time in the supermarket, so she also made one with chocolate in the middle. It is soft on the outside and crispy on the inside. It is delicious.

Baking Dessert
Oven version~Sweet Potato Sachima

Crispy and soft Saqima, golden and attractive~~~ A truly healthy delicacy with low oil and sugar.

pastries Baking
Mung bean cake

Delicious and refreshing summer dessert

Snacks children
Passion fruit pulp

The passion fruits sold in the vegetable market are priced at 16 yuan/catty, and 1 yuan/piece. They are super fresh and rich in vitamin C. Buy them decisively^_^

Drinks Homemade ingredients
White toast

Ordinary white toast does not have an amazing taste, and the ingredients are very simple. It has a slight salty taste. When you bake it in a toaster, it has a crispy texture and is delicious when you eat it. White toast is also the first choice for making various sandwiches and toast pizza. With various fillings, it is a simple, delicious and beautiful breakfast. This time I used Jinshan Japanese toast flour for the white toast. The flour is very gluten-rich. When making bread in this season, I have a headache because the indoor temperature is not high and the dough takes too long to ferment. I am considering whether to buy a fermentation box. Looking at the crowded kitchen, it is really difficult to find a place to put it in.

Baking Breakfast
Salty crispy strips

The biscuits I have made recently are all sweet, and I wanted to change the taste. I saw the recipe of Junzhi's salty crispy strips and tried making them. They were delicious, crispy, milky, fresh, and crispy.

pastries Baking
The best memory of childhood-----Homemade peanut nougat

Chinese New Year is usually closely related to eating, and candies are indispensable during the New Year. Even if you don’t like to eat sweets, you still feel like you should buy some during the New Year. Sweet candies symbolize happiness and sweetness in the coming year. Nougat is a very popular candy. It is a mixture of sweet sugar and crushed peanuts, making it super chewy and fragrant. Although it is the best memory of my childhood, I actually didn't like this kind of candy very much when I was a child, but its appearance is deeply imprinted in my mind. It feels so warm and sweet, and looking at it reminds me of the happy times of my childhood. The original intention of making this candy was because my little bear liked it, and I gradually fell in love with it. I like nougat not only because it is a delicious candy, but also because of its outer packaging. I like the black and white pattern the most, and the most representative cow pattern, which looks very cute.

Snacks Clear water
【Eat at Fastee】Honey Herb Grilled Pork Ribs with Bell Peppers (BBQ)

Fashti fulfills all your barbecue fantasies

Hot dishes old man
Creamy local pineapple cake

The difference in taste between pineapple and pineapple I have made both pineapple and pineapple. In terms of price, imported pineapples here are about 20 yuan/piece and pineapples are 4 yuan/piece. The general taste and appearance of pineapples are similar to pineapples. In terms of taste, the pineapple is slightly softer and has more water. The flesh of raw (green) pineapples is relatively hard, while the flesh of pineapples is relatively soft. Pineapples are sweeter than pineapples. Therefore, pineapple filling candies made with pineapples will have less traps than those made with soil pineapples. Generally speaking, there is not much difference in taste between the two. In terms of choice, you can use pineapple to make pineapple cake. Not only is it convenient to buy, fresher and fresher, but the cost is lower. The outside of the pineapple is very creamy and crispy, and the inside is sour and sweet. Suitable for all ages. It’s really delicious! ! 4 pounds of pineapple pulp can make 28-30 pieces.

Baking Afternoon tea
Homemade red bean paste

Homemade red bean paste, delicious and healthier

Dessert Edible oil
Homemade barbecued pork sauce

Barbecued pork sauce is an important ingredient for making barbecued pork. I remember buying Lee Kum Kee's barbecued pork sauce before I moved. That was a long time ago. So I went to the supermarket - because express delivery was suspended during the Chinese New Year. However, I went to all the supermarkets in town and couldn't find barbecued pork sauce! ! ! What to do? Just go online and look for the recipe! Thanks again to the Internet and to the kitchen friends who selflessly shared their recipes and experiences. After comparing various barbecued pork sauce recipes and reading the suggestions from kitchen friends in the comments, I finally finalized my own barbecued pork sauce recipe. This recipe is not necessarily authentic, but it tastes good, so I share it with everyone.

Homemade sauce Garlic
Delicious Sachima

Learn how to cook Delicious Sachima with Snacks and children.

Snacks children
Apple and pineapple cake

My mother bought a big bag of apples, and if she didn't eat them quickly, she would really watch them go bad. Yesterday I bought another pineapple, and I just put them together. According to the recipe of pineapple cake, I made a copycat version of pineapple cake with apples~

Baking Little fresh
Sesame-filled seaweed

Learn how to cook Sesame-filled seaweed with Snacks.

Snacks
Purple Sweet Potato Crystal Cake

The crystal clear crystal cake is a classic traditional snack in Guangdong, with the meat filling faintly visible. , which makes people salivate. I used purple potato filling. Purple is my favorite color. It is more delicious and healthy under the crystal cake. PS: 1. If you like lotus paste filling, bean paste filling, kidney bean filling, etc., make it according to your favorite taste. 2. The main ingredient is crystal cake crust, and the auxiliary ingredient is purple sweet potato filling.

pastries Snacks
Frozen rice candy

Learn how to cook Frozen rice candy with Snacks and Afternoon tea.

Snacks Afternoon tea
French caramel almond cake (Depp oven version)

This is an extremely simple French dessert with a high success rate. Foodies, what are you waiting for

Baking Butter
A snack to relieve summer heat——daogrs homemade mung bean cake

In the hot summer, the favorite snack for adults and children is ice cream. A mouthful of ice cream is the right way to start summer! But if you eat too much ice cream, even a seasoned foodie like Little Bee will feel tired. Moreover, in this season when not losing weight is miserable, the ice cream that slides into your mouth is accompanied by high calories and a sense of guilt! Having said that, it is a blessing to have ice cream to cool off the heat. Thinking back to the days when there was no ice cream, how did our ancestors spend the long hot summers? The little bee wants to say: They eat more than us! Our ancestors have believed that medicine and food come from the same source since ancient times, and the snacks made to relieve the heat are much healthier than the ice cream we have today. Mung bean cake using mung bean flour as raw material is one of them! Mung bean cake is one of the famous traditional cakes in China. It is small in shape and has exquisite printed patterns on the surface. The whole color is bright yellow and has a sense of youthfulness in summer. When you take a bite, you will find that the texture inside is fine, moist and dense. Although it is a pastry, it is fragrant and does not stick to your teeth. What Little Bee loves most is that it melts in your mouth, and the delicate and soft feeling is as refreshing as eating ice cream! The key point is that mung bean cake is low in calories. You won’t be afraid of gaining weight if you eat more of it. Girls, feel free to eat it with confidence! With such delicacies, it’s no wonder that in “The Legend of Mi Yue”, Queen Wei, who was born in the Chu Kingdom, couldn’t help but want to travel through time to taste one! Ditch the ice cream and give Little Bee a big plate of mung bean cake, just enough to kill the long hot days in midsummer!

pastries Butter
Pear paste lollipop that moisturizes lungs and relieves cough

During the flu season, Qiuli Paste Lollipops can relieve throat discomfort, cough and other symptoms, making you more comfortable during the flu season. In addition to being eaten directly, Qiuli paste lollipops also have many wonderful uses. You can put it in hot water to easily make delicious autumn pear paste tea.

Snacks Maltose
Five-nut mooncake

Learn how to cook Five-nut mooncake with Baking and Good looks.

Baking Good looks
Simple version of ginger duck

Learn how to cook Simple version of ginger duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Hawthorn cake

Seasonal fruit hawthorn - I originally wanted to make hawthorn peel, but it took a long time, so I made it into hawthorn cake! Natural and healthy, no additives, appetizing and digesting, rich in pectin, which is a water-soluble dietary fiber that is beneficial to fat removal and weight loss, and can actively promote intestinal peristalsis

Appetizers Home cooking
Large fruit vanilla strawberry jam

The strawberry season is coming to an end, and strawberries at this time are perfect for making jam. Choose small, ripe strawberries, don’t chop them up, cook them whole, add a vanilla pod or a few drops of vanilla extract to the seasoning, they will have a rich aroma, sweet and sour taste, and you can also eat large pieces of fruit, it’s so enjoyable!

Dessert children
Mulberry Jam

Northerners really like mulberries, and you can always see some grandparents selling mulberries in a basket at the market. Every time I see those very old people running around for a living regardless of the weather, I always feel a little unbearable. Therefore, I will always patronize their stalls and do my little bit in the hope that they can go home early. This is my first time making mulberry jam. It has a very beautiful color and tastes great. The mulberry seeds are crunchy and crunchy when chewed in the mouth, which greatly enhances the taste.

Homemade sauce Lemon
Sesame River Rice Sticks

Learn how to cook Sesame River Rice Sticks with Snacks.

Snacks
Six spice pork knuckle

What should I do if I get an elbow? There are so many things to think about, so I quickly checked online and saw Qu Hao’s Spiced Pork Knuckles. I was very attracted to it, so I made the best use of it based on my own understanding and actual situation. It’s really great. It’s not greasy and rich in collagen. It’s a great nutritional supplement in autumn and winter.

Hot dishes Home cooking
Cherry bean jelly refreshing

Homemade cherry soy milk jelly, very special and delicious

Jelly Cherry
Strawberry Jam

Strawberries grown in greenhouses always smell good but have no taste when eaten. I ate two of the newly bought strawberries and they didn’t taste good. I’m going to make sweet and sour strawberry jam. There are no preservatives or aromatics so I can eat it with confidence.

Dessert Homemade ingredients
peanut candy

Originally I just wanted to learn from the proportions of this formula, but after a closer look I found that this method is very different from the previous one, and there is not even a drop of water in the formula? After comparing all the similar candy recipes on hand, water stood out clearly. Suddenly I became curious, what would the peanut candy taste like without water? Taking a closer look at this aspect, the description is quite simple, describing the entire process in just a few words without any technical parameters or data reference. There is no exact temperature data, and there are no sensory indicators such as water dripping into beads. The word "boil" is enough to describe the requirements for boiling sugar. My curiosity was further aroused, and I finally decided to follow this method and see what the final result would be. Although the plan was to completely follow the original recipe, in the end I followed the usual trick and added the step of keeping the nuts warm.

Common dishes Snacks
Sesame paste

Eat sweets during the Chinese New Year. Why are candies an essential snack during the Spring Festival? I won’t be making nougat this year, although it is more high-end and classy. We have struggled with it many times in the past years, so let others do it this year. Sesame paste. I have been thinking about it since last year. It should be the same kind as the sorghum glutinous rice of the past. The soft candy with sesame seeds adds a rich flavor. Biting the sesame seeds in your mouth is a great taste. Maybe this kind of candy will be more popular with the elders, right?

Dessert Cooked white sesame seeds
Toffee-Cranberry Almond

Make your own New Year candies to give your family a healthy treat and at the same time a reward for your taste buds~ Delicious toffee starts here~ Let’s start making it together~

Snacks
Strawberry Jam

Homemade strawberry jam has no preservatives, so it needs to be eaten as soon as possible and stored in the refrigerator for 7-10 days

Dessert Maltose
Guoyu homemade mung bean cake

If you are interested in Guoyu’s homemade mung bean cake, you can add WeChat: A5288ZZ

Snacks Home cooking
27’s Laboratory——Maltose Pork Breast

Learn how to cook 27’s Laboratory——Maltose Pork Breast with Snacks and Home cooking.

Snacks Home cooking
Homemade Shaqima

Learn how to cook Homemade Shaqima with pastries and Snacks.

pastries Snacks
Saqima

Learn how to cook Saqima with Snacks and Dessert.

Snacks Dessert
Winnie the Pooh Green Bean Cake

Mung beans are sweet and cold in nature, non-toxic, have the effects of clearing heat and detoxifying, dispelling heat and thirst, diuresis and swelling, improving eyesight and reducing nebula, and beautifying the skin. It is a good snack for relieving summer heat.

Snacks children
Candied haws

Learn how to cook Candied haws with Snacks and Hawthorn.

Snacks Hawthorn
Russian style big bread

Traditional Russian-style burrito, the simplest ingredients create an original taste. The simple and generous Leba bread is a low-fat and healthy bread. It has a crispy and chewy exterior and a soft and delicious inside. It tastes even better when paired with your favorite dried fruits~ Friends who like this bread, please act quickly~ The light rain has started~ This recipe is for about 1000g of Leba.

Baking Beer
【Caramel Almond Cake】

Xiaomei bought several dessert books before, one of which was a translated version of French desserts. There were indeed a few desserts in it that were particularly tempting. I held the book, flipped through it and read it, and finally decided to try this cookie that was very eye-catching in appearance. When the cookies were ready but not yet dipped in chocolate, I tasted them and they were so sweet! After thinking about it, I realized that foreigners’ desserts are all very sweet, and we are generally not used to it, so I used some dark chocolate with a purity of 66% to wrap the biscuits, so that they would not feel too sweet when I eat them~~ Ingredients: Tart crust: 180g low-gluten flour, 90g butter, 50g powdered sugar, 30g egg yolk, 1/8 tsp salt Almond Nougat: 50g butter, 75g caster sugar, 50g light cream, 25g maltose, 25g honey, 75g almond slices. Surface decoration: 15g pistachio nuts, 80g pure dark chocolate

Baking children
Taiwanese pineapple cake

I have always liked to go to the supermarket to buy Hsu Fuji pineapple cakes to eat. I saw Qinyi’s Taiwanese pineapple cakes in Food World and made them. They are really delicious.

Baking children
Sponge starter bagels

Self-righteous and not serious about studying. After making the dough, put it into a large bowl and let it rise until it doubles in size. Then when I was preparing to cut and shape it, I discovered that the "Apprentice Baker" cut and shaped the dough directly after mixing it. I suddenly sweated and didn't read carefully. What to do? Just pretend that fermentation has never happened before, and start cutting and shaping again to "The Apprentice Baker". It’s hard to tell, though, that this is the Baker’s Apprentice bagel. Cook bagels. The refrigerated bagels were thrown into the boiling alkaline water and began to count, as "The Baker" said, cooking each side for one minute. Half a minute into blanching, I suddenly became alert. That 128-gram bagel took 1 minute. My smaller version was only half the weight. Did it also take 1 minute? I started to turn it over hurriedly. I would rather cook it less than overcook it. What if it is cooked through? I once cooked bagels that were only blanched for 5 seconds, and the results were very good. . . ACA's new oven was opened. Put the cooked bagels into the baking pan and you will immediately feel the narrowness of the baking pan. Although the baking pan is just wide enough to accommodate two rows of bagels, it is not as rich and pleasing to the eye as Changdi's. Turn on the fire, and habitually reduce the temperature by a few degrees according to the short-tempered Changdi. When he saw that the bagel did not expand and color quickly, he suddenly stopped. This ACA without temperature measurement must be of a peaceful nature, and he hurriedly followed the "Baker" instructions to tighten the temperature from 260 degrees to 250 degrees. The maximum value could not be higher. Soon, the bagels started to color, uneven coloring? Seeing that the bagel is turning into a painted face, I quickly turn to the hot air setting. There will be no better trick. After a lot of tossing, the baking is finally over. I took out the baking pan and wanted to shut down the oven, but I found that I couldn't find the "off" position on the function gear. There was no gear that could stop the oven from working. The timer is still counting down, and it seems that turning it in the opposite direction is not a good move. Then, the only way is to turn the upper and lower fire to 0 respectively. After reading the manual, I realized that I really had to shut down the oven like this. I couldn't help but feel reminiscent of Chang Di, so I turned the function to stop. The timer continued to turn slowly, but the oven no longer heated. ACA needs to turn off the upper and lower fires separately, and sometimes it is inevitable to forget to turn off one of them. . . . Despite the frequent occurrences, the bagel finally swelled, became golden brown, and looked pretty good. There are some small bubbles on the skin, and I remember the vague impression I got from somewhere - refrigerated fermentation may cause small bubbles on the skin. Perhaps, this is also the result of not carrying out sufficient basic fermentation according to the tricks? The skin is a bit hard and chewy. Could it be the result of the slightly longer blanching time? . . . . Next time, I must study carefully. . . .

Baking children
Strawberry Jam

Commercially available jams are extremely sweet, have a very long shelf life, and contain artificial additives. This is particularly unsuitable for those of us who pursue health, especially for children. Owning Petrus' new flagship bread machine PE9800 is equivalent to owning a jam machine. It uses fresh fruits to make jam. Not only can you adjust the sweetness freely, but it is also natural and has no additives. It is made entirely of fresh and pure fruits. It is genuine. How can you not be tempted? The advantage of making it yourself is that you can also adjust whether it contains fruit pieces. I made two kinds of jam: one is a thick version of strawberry jam with large fruit pieces, and the fruit pieces are visible!

Dessert Homemade ingredients
Air fryer version smiles

Keep tossing the air fryer. Since this thing is called a fryer, it should be able to make most fried foods. The recipes that come with the fryer are almost exclusively meat-based. However, fried food is gone, where is the only meat? The most common, most common, and most versatile food is pasta. I don’t know what effect the pasta fried in this low-oil air fryer will have. After going through all kinds of fried pasta, I decided to make a smile - even if the frying fails, it can still have a baked effect. The final result was quite satisfying. Although he didn't smile, he was somewhat smiling. I don’t know whether the lack of opening is due to the lack of control over the softness and hardness of the dough, or whether it is due to temperature changes due to checking during the process.

pastries Snacks
Genuine chocolate

I like 💖a lot of delicious food. As long as it’s delicious, I want to make it, haha! Am I too greedy, but maybe my passion for food has also increased, which has allowed me to release my talents better. I suddenly wanted to eat chocolate two days ago, and I bought a pack of Dove. It cost 8 yuan, which was just a little bit, and it was not very delicious. I had to buy cocoa butter to make chocolate. The cost is not high, but if I don’t eliminate all the whipping cream, the cost will go up 🉐

Dessert children
Purple Sweet Potato Shaqima

I love eating Sachima and often make it myself. But because the sugar content is too high, I haven’t made it for a long time. Today I saw Shaqima with purple sweet potato in the supermarket, which made me want to make Shaqima again. I have made the whole egg version before and posted the recipe. Today I will make the purple sweet potato version. It is the first time to make the purple sweet potato. I put too much purple sweet potato and the texture is not as soft as the whole egg. I will adjust the recipe next time. But this one is also delicious. The New Year is coming, and it’s time to prepare some snacks. Let’s warm them up now.

Snacks Butter
Strawberry Jam

Preserve the sweetness, extend the beautiful strawberry season, use it to mix with yogurt, spread on bread and so on, it will be delicious!

Dessert Homemade ingredients
Honey BBQ Pork

I specially purchased Iberico plum pork online and marinated it for two full days. The barbecued pork tastes better than the tenderloin I used before!

Private kitchen Common dishes
Strawberry 🍓 jam

The strawberries grown by my relatives are not pretty but they are delicious!

Dessert Jam
Small size, big energy - Cranberry cereal energy bar

Is there anyone like me? Do you like crispy pralines, but have a headache when you have to boil the syrup? Don’t worry, lazy people have their own lazy ways, try this energy bar. It is specially made into small pieces, one bite at a time, but it contains a variety of nutrients from nuts, preserved fruits and grains. This little energy bar, paired with a cup of strong coffee, is a very pleasant afternoon! The happiest thing is that you don’t have to boil syrup! You can put the ingredients as you like, and put the liquid as you like. The only thing you need to pay attention to is that when baking, slightly adjust the baking time. If there are more liquids, you can just extend the baking time a little. Isn't it super simple? The little energy bar is super filling. Summer is here, why not make energy bars rich in crude fiber instead of staple food.

Baking children
Blackcurrant Nougat

Pure nougat is not interesting enough. Adding some blackcurrants or dried cranberries can make the nougat fruity and more refreshing! I didn’t do well enough the first time, so I need to practice more recently😁

Dessert Butter
Rice Krispie Treats

Store it in an airtight container and you can enjoy it for a whole week. It’s sweet, crunchy, full of rice flavor, great,

Snacks children
Cranberry Green Bean Cake

The origin of delicious food is attentive

Baking Snacks
Mung bean paste

The difference from making red bean paste is that maltose is added.

Dessert Maltose
Pineapple cake

According to legend, during the Three Kingdoms period (AD 220-280), Liu Bei married Sun Quan's sister with a wedding cake, and the engagement cake included a large cake filled with pineapples. In Taiwanese wedding customs, there are six flavors of engagement cakes representing the six rituals. One of the pineapples is also called Wanglai in Hokkien dialect, which symbolizes the coming of descendants. Pineapples are also a commonly used tribute by Taiwanese people, taking the meaning of Wangwangwanglai, which is deeply loved by the people.

Baking Butter
Homemade sesame rice krispie treats

I still remember when I was a kid, I would make a lot of rice krispie treats every twelfth lunar month, and give them to relatives and friends during the Chinese New Year, or entertain relatives and friends. Children also like it very much.

Afternoon tea Snacks
Butter hollow sesame sticks

I have been fond of baking for several years. At first, I kept making all kinds of cakes and breads. After each completion, I shared them with my relatives and friends, which was appreciated by everyone. The soft cream cakes and sweet and delicious bread brought joy to everyone. At the same time, I made friends and strengthened friendships, which made me more and more energetic. When each new product was released, the house was filled with tempting delicacies. The joy I felt was incomparable. In order to continuously add new varieties, whenever I pass by the pastry counter in the mall, I always take a closer look at the appearance and materials of the various pastries. A few days ago, I saw a Chinese snack sesame bar in the pastry counter of the mall. I happened to have freshly bought sesame at home, so I made an improved version of sesame bar. It is novel to add butter to the ingredients and use small pasta making equipment at home to make hollow noodles. After the snack is baked, it looks good, has a crispy texture, is convenient to eat, and can be used as a snack. Ingredients: flour, sugar, maltose, butter, eggs, salt, water.

Hot dishes Butter
Five-spice barbecued pork

I was very impressed with the barbecued pork. As a eater, I am nostalgic for its unique flavor, and I appreciate the rich taste hidden under its ordinary appearance. Libra, three minutes of heat, but I never get tired of eating it. When I see the plate gradually becoming smooth, I can't help but miss it, think carefully about the taste in my mouth just now, and feel that I can't express it. I only have a mouth full of delicious food, delicious!

Hot dishes Oven dishes
Homemade Shaqima

This is my first time trying to make Shaqima. When I saw Junzhi making Shaqima before, I didn’t believe it. Oh my god, I can make this thing by myself. I didn’t expect that I would make it by myself today. Hahaha, although it is not perfect, because I was too impatient, I poured the embryos into the frying pan before the syrup was cooked, and it was not dry enough in the end. But it's also very thick. The taste can definitely beat any brand of Shaqima in the supermarket. I say this without any humility. The little friend gnawed one piece after another, and his uncle also said it was too thick, too thick. When Mr. Huang came back in the evening, he also exclaimed, you can make this too, it is so delicious, much better than the ones sold outside. Me, that's right. Now you finally know that you have married the best LP in the world.

Snacks Common dishes
Cumin Chicken Wings

I haven’t had this bite for a long time. I like the meaty feeling of eating chicken wings. If you want it to be delicious, the taste when marinating is actually the key. This time I used the sauce sent by a friend. It was very simple. I added some green onion and ginger to remove the fishy smell. Marinate it overnight and put it in the oven the next day. , sprinkle with cumin seeds and you're done. A good sauce greatly reduces the complexity of preparing it yourself. It tastes delicious but still simple. Among these chicken wings, the cat feels that it is more like a snack. It is endless to eat one when you have nothing to do.

Baking Home cooking
Red bean paste ice cream

Ice cream is definitely one of the most favorite foods of all living things on earth. It has a delicate and sweet taste and has a certain ability to capture the hearts of men, women, and children. Most of the ice creams bought in supermarkets always make me salivate after eating because they have too many additives. Browsing through the webpage of Nothing World, there are so many ice cream experience sharings, why don’t you make one yourself!

Dessert Home cooking
Scallion oil crispy biscuits

A very delicious biscuit. If you don’t like sweets, you can try this one. It has the aroma of green onions and is very crispy. You will definitely love it!

Baking All-purpose flour
Peanut Sesame Red

Learn how to cook Peanut Sesame Red with Mooncakes and All-purpose flour.

Mooncakes All-purpose flour
Peanut Nougat Super simple steps, a dessert that can be made without an oven, so delicious that you can’t stop eating it

I have always loved eating nougat when I was a kid, and I couldn’t stop eating it! I accidentally saw Teacher Jun’s recipe for nougat and realized that it is so easy to make nougat! It turns out that delicious food is very simple. I quickly started making it myself. It tastes really delicious! I will definitely make more of them during the Spring Festival! With such a sweet flavor, it is sure to be a hit!

Baking Snacks
grape jam

The grapes are a bit sour, neither my baby nor I like them! So I made grape jam*^_^*

Preparing meals Homemade ingredients
Peanut Crispy

Learn how to cook Peanut Crispy with Dessert and Home cooking.

Dessert Home cooking
An absolute must-try during cherry season—large cherry jam

For fruits such as cherries and strawberries, which are brightly colored and have a short shelf life, making them into jam is a delicacy you must not miss. Preserve them and eat them on toast or make desserts.

Dessert Homemade ingredients
Moon cake ~ jujube paste and walnut filling

Learn how to cook Moon cake ~ jujube paste and walnut filling with Baking and Butter.

Baking Butter
Mung bean cake

The weather has been getting hotter and hotter recently, so let’s have some refreshing food to cool off the heat. Mung bean cake has been cultivated for a long time, so I decided to make it again. The finished product tastes really good. It tastes better after being refrigerated in the refrigerator. The sweetness can be adjusted according to your own preferences. Mung beans are a must-have for cooling down the heat. Friends who like mung bean cake and are obsessed with it like me may wish to give it a try.

Snacks Home cooking
Crystal clear sweetness [Orange Lemon Sauce]

Learn how to cook Crystal clear sweetness [Orange Lemon Sauce] with Dessert and Jam.

Dessert Jam
Orleans Grilled Chicken Thighs

Grilled chicken legs are a favorite of both adults and children, right? Add some vegetables and enoki mushrooms and grill them together. There is meat and vegetables, and one plate is not enough to serve. [Orleans Grilled Chicken Legs] 4 whole chicken legs, an appropriate amount of cauliflower, an appropriate amount of enoki mushrooms, 70 grams of Orleans barbecue ingredients, 1 spoon of honey, half a spoon of maltose, 10 grams of butter, a little water, an appropriate amount of refined salt, and an appropriate amount of cooking oil.

Hot dishes Home cooking
Chocolate Toffee

Learn how to cook Chocolate Toffee with Snacks and Ice products.

Snacks Ice products
Very delicious cantaloupe jam

Learn how to cook Very delicious cantaloupe jam with Dessert and Maltose.

Dessert Maltose
Bread machine version of strawberry jam

It’s strawberry season again and it’s a bit monotonous to eat it alone, so why not make some strawberry jam? Whether it's for spreading on toast or making bread sandwich, it can also be dipped in bread. Anyway, it's versatile, so let's make it.

Dessert Jam
Fermented bean curd cake

Fermented bean curd cake, some people call it chicken cake. This cake has a salty and sweet taste. The diced iced meat and fermented bean curd are added into the cake. It is fat but not greasy. When you eat a piece of it, your lips and teeth will be fragrant, and your whole mouth will feel like it is soaked in spices. The fragrance can only be experienced by eating it in your mouth!

Staple food Home cooking
Japanese Teriyaki Sauce

Learn how to cook Japanese Teriyaki Sauce with Homemade ingredients and Bonito flakes.

Homemade ingredients Bonito flakes
Honey BBQ Pork

Barbecued pork is a classic dish in Guangdong, and most of the barbecued pork is marinated in barbecued pork juice. The reason why I brought this dish today to participate in the event of making old dishes new and making a big difference is because today I marinated and grilled them with my own honey juice. The ingredients are natural and pure, with absolutely no additives. The taste is also very good. Even northerners who don’t often eat barbecued pork will fall in love with this dish after eating it. The grilled barbecued pork meat is firm and elastic, yet not too soft. It tastes great!

Hot dishes Home cooking
Rock Sugar Pretzels

To bake mooncakes, start with pretzels. Sesame cake, a Sichuan and Chongqing specialty, is a repertoire of the Mid-Autumn Festival every year. I have been looking for the exact recipe and method of making sesame cakes. Unsuccessful. I had to use the crust recipe of an old-fashioned mooncake and mix it with the fillings of Cantonese-style pepper and salt mooncakes. Now, this practice seems to have become a family tradition. It can only be used year after year until a better way is found. And year after year, I searched here and there, and in the end, all I could see was my own sesame cakes. Authentic works are becoming increasingly difficult to find. Maybe the making of sesame cake is a secret? I couldn't figure out how to get that flat look, so I had to figure it out and use my own way to make it flat and flat. . . .

Baking Afternoon tea
Roast goose

"New Year on the Bite of the Tongue" is currently being released in major theaters. In addition to the food, the most touching thing about the movie is the human connection behind the food. Whether it is an old couple preparing local specialties for their children, just waiting for their children to come home, or young people working outside to come home to reunite for the holidays, the deep affection will well up in the heart and make people feel sour. The taste of the New Year in childhood memories and the deep nostalgia are vivid in my mind. In the film, there is a local delicacy called roast goose from Jiangmen, Guangdong. Roast goose is a traditional delicacy in Guangdong. The most famous one is Gujing roast goose. According to legend, in the Southern Song Dynasty, a palace chef fled with his daughter to Xiandong Village on the west bank of Yinzhou Lake. Xie Chu opened a roast goose shop in Xiandong Village. With the superb skills of the royal palace's secret roast goose, he cooked the goose to a unique color and aroma. It soon became famous for dozens of miles and the business was very good. Later, the retired teacher's daughter grew up and married to Gujing Town on the east bank of Yinzhou Lake. The daughter also brought her father's secret roasted goose technique to Gujing Town. The Gujing Roast Goose originated from this and has been passed down from generation to generation and has been passed down to this day. To make authentic Gujing roast goose, the first step is to choose the goose species. The goose species commonly used for roast goose is the black-maned goose, also known as the three black goose. It has a black beak, black hair, and black feet. It needs to grow in local fish ponds for three to four months and weighs about 7 pounds. This kind of goose is not polluted, has the best meat quality, and has tender meat and thin skin. The secret to making Gujing roast goose’s skin crispy, juicy and meaty lies in the wood used to bake the goose. The wood used to bake the goose is lychee wood. Because lychee wood has less smoke, less moisture and is strong, the roasted goose cooked with it has a beautiful color. The selection of lychee wood is also very strict. Lychee wood needs to be dried for more than two years, exposed to the sun and rain, and naturally air-dried, so that the moisture and oil in the wood itself are lost. The longer the lychee wood is left to dry, the better the taste of the roasted goose. Gujing Roast Goose is the most time-consuming delicacy. After the goose is slaughtered and its feathers removed, it is inflated before the belly is opened. Then, gently cut open the goose skin with a knife and insert your hands along the edge of the viscera to the bottom of the viscera. Gently take out the viscera, and then wash the inner cavity of the goose repeatedly. The goose's belly is then stuffed with secret sauce and sewn with a needle. The zigzag stitching method is usually used. The goose is drenched with crispy skin water and air-dried for three hours before being fired. After firing, the seasonings in the goose's belly are fully absorbed into the goose meat. The fragrance of lychee wood penetrates into the goose meat, adding to the deliciousness of the goose meat. The roasted goose is still exuding heat right out of the oven, with crispy skin and tender meat, which is the most delicious. When it comes to making roast goose at home, it can only be said to be a home version. No matter the choice of goose, materials used, or cooking utensils, it cannot compare with the authentic version. It is really challenging to make this roast goose, and it is the first time to make it. All the seasonings are not strictly weighed. I just make them based on my own taste. The finished product is quite satisfactory in terms of taste and color. The roasting time is just right, the skin is crispy and the meat is tender, and it is not inferior to the ones sold outside.

Hot dishes Chinese banquet
【Roman Shield】---Super popular cookie dots

Learn how to cook 【Roman Shield】---Super popular cookie dots with Baking and Afternoon tea.

Baking Afternoon tea
Cool snacks. 【Two-color mung bean sorbet】

Mung bean sorbet is a traditional pastry made from mung beans. It is a good summer snack. It has a fine and tight texture, overflowing with bean aroma, soft in the mouth, sweet and waxy, and is preferred by most people

pastries Corn oil
Pineapple Jam

The jam continues... There is not much left of the pineapple jam I made last time. I bought a big pineapple when I passed by the fruit stall today and started making it when I got it home. However, the jam I made this time is different from last time. The previous one was made by beating the pineapple into paste and then boiling it. This time, I cut the pineapple into small pieces, which makes it taste better and have a stronger fruity aroma. This time, maltose was also added, which made the jam thicker and quite beautiful in color. At first glance, the pulp was crystal clear and had an amber caramel color, which was very appetizing!

Dessert children
27’s Baking Diary—Puff Pastry Mooncakes (Inspired by Old Beijing Zi Lai Hong)

Learn how to cook 27’s Baking Diary—Puff Pastry Mooncakes (Inspired by Old Beijing Zi Lai Hong) with pastries and High-end.

pastries High-end
cherry jam

A friend gave me two boxes of cherries. After opening them, I found that the taste was not particularly sweet. I felt that if I couldn't eat them, they would probably be thrown away, so I decided to use them to make cherry jam.

Dessert Jam
Pineapple cake

You can still make pineapple cakes without a pineapple cake mold; are you ready? The friends in Weiyu’s group all wanted to make pineapple cakes, but they all said they didn’t have molds. In order for the friends to get their wish, Weiyu used his unlimited imagination to make this snack that does not require a pineapple cake mold ~ Delicious pineapple cakes, start here ~ This recipe is for 12 pieces

Baking Snacks
Homemade lollipops (maltose version)

Last time I made seaweed and sesame crisps, half a can of maltose was left, so I went to find a small grinder and made some lollipops to recall the joy of my childhood, haha! Today's children are so happy. I remember one thing I did when I was a kid. I found a metal wine bottle lid, tied a piece of iron wire to make a small pot, then poured in sugar and burned it on a candle. After the sugar turned into syrup, I poured it on the metal lunch box. When it cooled, it turned into a lollipop. Did any of your friends do this when they were kids?

Dessert Snacks
Osmanthus and red bean yokan

Yokan is the most well-known tea snack in Japan, and it is also the most popular gift choice for people. Even in Hong Kong, where there are many gourmet foods, it is very popular. Many Hong Kong people mistakenly believe that yokan, like sushi, is a specialty of Japan. In fact, yokan is a famous food in northern China. The main ingredients for making yokan are bean paste and agar, and the reason why it is named yokan is said to be because originally yokan was a tea snack of the Manchus during their nomadic period outside the Great Wall. At that time, the soup was made from sheep liver, frozen, and then cut into thin slices and served with wine. Later, it was introduced into the temples, and the vegetarian monks replaced the lamb liver with adzuki beans, which gradually formed what it is today. Many years later, by chance, yokan spread across the ocean to Japan... Nowadays, improved yokan has many flavors, but the most popular one is the traditional adzuki bean yokan. The rich aroma of beans and the taste of sand in the mouth are really memorable.

Soup children
Melon seed flake candy

This is the melon seed candy I want to make. The thin slice is only as thick as a melon seed or one and a half melon seeds. Spread out the melon seeds mixed with syrup as much as possible and roll them flat so that they have a thin shape. However, here is the problem. The larger the body surface area, the faster the heat dissipation. This thin piece of melon seed candy will cool down quickly in this temperature. This means that it must be shaped and cut into pieces before it cools, otherwise it will not have a neat square shape and a lot of debris will be cut out. I just have this much of a cutting board spread out. If there were more, I might be at a loss. The effect is pretty good, very crispy. . .

Snacks
Finger marshmallow

Although carving marshmallows into small flowers looks good, it creates a bunch of shapeless leftovers. When I made it again, I decided not to do all these fancy things. It was a regular shape with no leftovers, and I added some colors to fool my eyes. The color of the grape juice is good, very deep. I wonder if it will be diluted if I add a little bit? Let’s try it. As soon as I tried it, I realized that trying to add color to the marshmallows with a little fruit juice was completely futile, so I had no choice but to grab a pigment to save the day, purple, and combine it with grape juice. Shape, what kind of shape, and how to operate it so that no scraps are left? Flattened and cut? The marshmallow paste doesn't flow very well, and when poured on top of the starch, it barely flows. Then put it into a bag, squeeze it into long strips, and cut it into small sections. There will be no corners left, and the round shape will be more stylish. It turns out that the idea is good and easy to implement. . .

Dessert children
Improved version of Cantonese-style five-nut mooncake

Five-nut mooncake is my family’s favorite mooncake. It is a must-make mooncake every Mid-Autumn Festival. A few days ago, I went to the Nutritionist Club’s Le Peng Academy to be a mooncake teacher. I reduced the oil and sugar in the mooncake recipe as much as possible, so that it doesn’t taste greasy at all and is much healthier than the conventional high-fat and high-sugar mooncakes. I control the skin and fillings between 3:7 and 4:6, which makes it easier for novices to operate. I personally think this ratio is more delicious. Let’s share how to make this mooncake... What I am sharing today is a recipe for 24 five-nut mooncakes. After the mooncake skin and five-nut filling were made, I weighed them as a whole, and then divided the weights by 24 to get the weight of a single mooncake skin and filling. The finished product was a 50-gram mooncake with 19 grams of mooncake skin and 31 grams of filling. I like mooncakes of this size. When baking, I use a relatively low temperature and the coloring is very even.

Baking children
Hokkaido milk lollipop

This is a great way to use up whipped cream!

Dessert Afternoon tea
Honey Glazed Pork Ribs

Honey-glazed pork ribs is my little girl’s favorite dish. This was what she was asked to make when I was playing at home last Saturday. I have been busy with work and children recently, and I have a lot of dishes in my backlog that I don’t have time to post. I will sort it out while I am single. This pork rib dish can be kept for Spring Festival banquets. It not only has an attractive color, but also has a sweet taste. You will not be satisfied with sucking your fingers after eating it.

Hot dishes Home cooking
Peach Jam

If you like peach, make it into jam, seal up the flavor you like, and enjoy it slowly.

Private kitchen Homemade sauce
Pineapple cake

The stuffing fried with pineapple should be considered a fake pineapple cake. It tastes sour and sweet. It is perfect for afternoon tea. This is the moment of leisure time.

Baking Snacks
Oatmeal candy

Oatmeal candy made from cranberries is added to the oatmeal, which is not only delicious but also nutritious. It is a good snack to entertain friends.

Dessert children
Homemade red bean paste

I especially like red bean paste snacks. The homemade red bean paste filling is much more delicious than the purchased ones. It is clean and hygienic and has no preservatives. The red bean flavor is rich and fragrant. The red bean paste is suitable for all desserts. It is not difficult to make. It only needs a little patience. I fried the red bean paste filling today and then made the red bean paste buns immediately. It is really good to make it yourself!

Private kitchen Brown sugar
Kumquat jam

Kumquats are rich in nutrients, can prevent blood vessel rupture, regulate blood pressure in two directions, and can enhance the body's cold resistance. Parents like to eat kumquats, and they are also very good when made into sauce and spread on bread

Dessert Jam
Moon cake ~ lotus paste filling

The soul of egg yolk and lotus paste mooncakes.

Baking Mid-Autumn Festival
French country bread

Tailor 3: French country bread The longest wait. It went through five fermentations in total. From the first fermentation of 1-3 hours; to the second fermentation of 15-20 hours; enter the main dough, ferment for 90 minutes, then ferment for 45 minutes after exhausting, and then enter the final fermentation of 70-90 minutes. The most patience-testing country bread. . . The use of rattan baskets for final fermentation seems to be a characteristic and symbol of country bread. The rattan basket gives the bread the impression of circles like steps. What to do without a rattan basket? Teacher Meng said that it can be placed directly on the baking sheet to ferment. The Japanese master said that you can find a thicker basket, lay a thick canvas, or shape the dough into a long stick shape. Regardless, they strongly recommend using a proofing basket as it's more authentic. What do you do if you don’t have a rattan basket? People who don't take the usual path always have some incredible ideas. I had already set my sights on the two empty or full earthenware jars. The size of the top of the sauerkraut jar should be just right, so let’s borrow it for now. While the sun is shining, wash it clean, dry it, and wait for the last rise of the dough. The lid with the mouth facing upward is like a large earthenware bowl, rough and simple, exuding a rustic flavor. Sprinkle flour on the side of the bowl, push the dough into it, and the whole plan is almost complete. A hundred secrets and a sparseness. Carefully pour the trembling dough onto the baking sheet, poke holes, spray with water, and place in the oven. . . However, I found that when the oven was set and the temperature was set, I forgot to turn it to the heating position. The dough that is already sprayed with water has to wait for the cold oven to brew its enthusiasm. Looking at the wet skin, I wondered if it would be too badly damaged. Not too miserable. Although there are no circles of steps, the rough texture caused by the scattered flour on the surface is enough to give people a sense of satisfaction. . . .

Baking Foreign cuisine
Energy supplement----Oatmeal energy bar

The preparation of oatmeal energy bars is very quick and simple, but the finished product is delicious, crispy and fluffy, with a rich texture and low calories. It is very suitable for replenishing energy after exercise and after work.

Baking Brown sugar
Maltose osmanthus mixed with yam

In addition to nourishing the liver, spring also nourishes the spleen and stomach. "Compendium of Materia Medica" believes that yam can nourish kidney qi and strengthen the spleen and stomach. Studies have also shown that yam has the effects of enhancing human immune function, anti-aging, and anti-tumor. Yams should be eaten with the skin. If the skin is removed, most of the nutrients will be thrown away. Tiegun yam has less water content and tastes dry and sweet after cooking.

Cold dishes Home cooking
Egg yolk cake

Last time I boiled some lard in order to eat lard residue, and I kept thinking about how to use it up. I ate noodles, vegetable rice, made some pancakes, fried some vegetables, and also thought about making some egg yolk puff pastry, with layers of puff pastry plus sweet and glutinous bean paste, and finally the salty aroma of egg yolk. I couldn't help but eat two more.

Baking Flour
Yellow mustard yogurt ice cream

Ice cream flavors are not limited to sweet, but can be salty, spicy, sour, etc. The miso made has good reviews. I used Dijon's yellow mustard to make ice cream. You can taste the mustard slightly. If you are interested, you can try it.

Dessert Ice products
Amber peach kernel

Learn how to cook Amber peach kernel with Snacks and Maltose.

Snacks Maltose
Homemade cherry syrup

The cherries are big and red early in the morning, and they are crispy and sweet. They bring a little beauty to coax them, and they cook them a little red with all their heart;

Dessert children
Crispy Blueberry Rice Krispie Treats

Rice Krispies Treats were a childhood delicacy. Every time my mother went to my grandma’s house, she would bring back a lot of them. Now, sometimes I still remember them so much when I think about them. This is my second time making it. The difference this time is that I added blueberries.

Dessert Dried blueberries
Pineapple cake

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Baking children
Coconut Mung Bean Cake

It’s summer solstice, come and cool down!

pastries Afternoon tea
Tahini pumpkin buns

Learn how to cook Tahini pumpkin buns with Staple food and Home cooking.

Staple food Home cooking
※Smiley Kitchen※Drink beer with a heavy flavor - black bean sauce, green sesame pepper, tiger skin chicken feet

The preparation method of tiger skin chicken feet with green pepper and black bean sauce is derived from the Cantonese style steamed chicken feet with black bean sauce. My friends often tell me that they want to eat chicken feet with a special flavor. In the past, the most popular way to prepare chicken feet was to braise or stew them in brine. This dish of tiger skin chicken feet with black pepper and green pepper is made by combining the cooking methods of Cantonese and Sichuan cuisine. This dish is characterized by a rich and fragrant soup. The bones and meat of the stewed chicken feet are separated, soft and glutinous. The use of green pepper and green pepper can bring out the unique fragrance, making this dish a big focus in terms of taste!

Hot dishes Barbecued pork sauce
Plum jam

I picked a lot of plums from my cousin's house in the country. There were too many plums and I couldn't finish them all at once, so I decided to make plum jam.

Drinks Maltose
Caramel Macaroons

The top layer of pine has almond-nougat texture and is a popular dessert for family afternoon tea gatherings

Baking children
Sesame peanut candy

Today I have nothing to teach you how to make a simple dessert, that is, sesame and peanut candy. You can also make sesame candy or peanut candy. The one you make is healthy, delicious, and has no additives. It also ensures the freshness of the dessert. There are a lot of additives sold outside and I don’t know how long they have been made. I really don’t dare to eat them. If you make your own, you can put more peanuts and sesame seeds and less sugar. It will be fragrant but not greasy,

Baking Maltose
peanut candy

Learn how to cook peanut candy with Snacks and Maltose.

Snacks Maltose
The most delicious mung bean cake ~ with a simple bread machine version

Mung beans have many functions such as clearing heat and detoxifying, quenching thirst and relieving summer heat, diuresis and moisturizing. Needless to say its benefits~ It is cooked over slow fire, not sweet and not greasy, melts in your mouth and leaves a lingering fragrance~ In the hot summer, mung bean cake has naturally become the most popular dessert~ it tastes better refrigerated! I have tried many mung bean cake recipes before, and the texture and taste are different. I combined the methods of various companies and finally came up with this recipe. Everyone who has tried it said it is delicious and easy to make. You can try it. The bread machine version is attached below, which is more trouble-free. The taste is also great!

Snacks children
Homemade Mango Jam

I suddenly made mango jam on a whim. In order to make mango-flavored yogurt, the old man said that the yogurt was not delicious and had no milky taste. I was tired of it. I knew he didn’t like yogurt, so I should eat it secretly by myself. But I really like this mango jam. The mangoes I bought are delicious, so the jam is also very fragrant. Let’s take a look at how to make it. It’s very simple if you have a bread machine. If you don’t have a bread machine, just make it yourself!

Dessert children
Roman Shield Cookies

Friends who hear this name for the first time may find it strange. In fact, it has nothing to do with Rome. It is just named because it looks like a shield. The Roman Shield Biscuit is a biscuit that makes people love and hate it. Love it because its deliciousness is unmatched by other biscuits. It is extremely crispy and rich, making people want to stop it; hate it because it completes pieces of small shields. It not only tests your skills, but also requires a lot of patience and endurance. Crispy biscuit rings, fragrant almond slices, and sweet maltose are integrated into one. In the tranquility, you slowly experience the wonderful feeling of breaking and then melting in your mouth. Well, the aftertaste is endless...

pastries Baking
Crispy roast duck

There are many ways to cook duck, including roasting, roasting or stewing, such as beer duck, old duck soup, and konjac roast duck. Today I made crispy roast duck that has been growing for a long time. It tastes great.

Hot dishes Home cooking
Digestive biscuits

Follow Mommy Taotao to make digestive biscuits. They are crispy and delicious, exuding the aroma of pure wheat. They are free of colorings and preservatives. They are truly healthy and high-quality biscuits, suitable for all ages!

Baking children
Red yeast cake & matcha cake

The matcha cake and red yeast cake made by myself are not greasy or greasy~~

Baking Afternoon tea
Pineapple sandwich cookies

I bought a pineapple today. It tastes sour. If you eat it directly, your teeth may not be able to bear it. So I made pineapple filling, and then there was this pineapple sandwich biscuit. Crispy on the outside, sweet and sour on the inside, very refreshing. The sweet and sour taste offset the greasiness of the butter, and my husband didn't even notice what kind of fruit the filling was.

Baking children
Sesame peanut candy

Learn how to cook Sesame peanut candy with Dessert and Maltose.

Dessert Maltose
White bean paste mooncake

Learn how to cook White bean paste mooncake with Mid-Autumn Festival and Mooncakes.

Mid-Autumn Festival Mooncakes
Black Sesame Red Date Walnut Candy

Today I will share a recipe for black sesame, walnut and red date candy, which is sweet but not greasy and full of nutty flavor!

Snacks Afternoon tea
Cranberry purple sweet potato filling

The key to making good mooncakes is the secret to making completely handmade fillings, cranberry and purple sweet potato filling. Handmade mooncakes are nothing unusual now. Everyone knows how to bake at home, and the essence of pure handcrafting is healthy food without additives. The handmade mooncakes that many people make lazily are actually semi-handmade. The fillings are ready-made and the skin is also ready-made. Such mooncakes actually contain a certain amount of additives. Today I will teach you a very delicious and very red dried cranberry, paired with purple sweet potato, a sweet and sour cranberry purple sweet potato filling that is beautiful, healthy and delicious. Cranberry purple sweet potato filling, the main ingredients are composed of dried cranberries, purple sweet potato, white sugar, maltose, salad oil, etc. Zero added green jam, haha, off topic, after frying the jam, my arms also lost weight. Eat sweetly and beautify yourself, both of which are perfect.

Snacks Private kitchen
The rich peach aroma fills the house with the starch-free version of the bread machine--peach jam

Nowadays, bread machines are becoming more and more common, and they have more and more functions as they get older. They basically have jam functions. Commercial jams have additives written in them. Since we have a bread machine, why not make our own jam without additives? This time I made peach jam. I passed by the fruit section when I went to the supermarket. Suddenly, the aroma of peach attracted me. My nose has always been very good and I can smell every smell. I bought 6 peaches without hesitation. The peach we have is written on it. Actually, I don’t know what variety it is. The peach stone inside is red, and the flesh next to it is also red, and it is very fragrant and sweet. I like to eat harder peaches haha

Dessert children
Egg Shaqima Brown Sugar Shaqima

I have loved eating Shaqima since I was a child. I have bought various brands, but they are either too sweet or have too many additives. So you have to do it yourself. If you want to eat delicious food, you have to do it yourself!

Dessert Baking powder
Four Color Momoyama Mooncakes

By chance, I searched for the new favorite of healthy mooncakes - Momoyama mooncakes. Internet introduction to Momoyama mooncakes: The Momoyama mooncake crust is made from traditional Japanese golden Momoyama skin and has a unique flavor. Momoyama skin originated from Momoyama, Japan. It is secretly prepared with white kidney bean paste, egg yolk, milk, cream and other ingredients. It is famous for its delicate taste. Applying Momoyama cake skin to mooncakes has changed the tradition of using wheat flour to make mooncake skins. Today's Momoyama mooncakes are richer in color and have more types of fillings. I have never eaten authentic Japanese Momoyama mooncakes. The recipe comes from the Internet, and the production method has changed a little. Although it may be different from the authentic Momoyama mooncakes, everyone who has tried it has unanimously praised it. Compared with traditional mooncakes, the taste is more delicate, less sweet, and richer in color. Originally, you could search for ready-made Taoshan skin on Tao Although it takes more time. I took very detailed photos of each step, which looks very complicated. As long as you follow it step by step, you can make healthy and delicious mooncakes. The following quantities can probably make about 16 mooncakes of 40 grams. You can search for what white kidney beans are. They are a very nutritious bean, so I won’t introduce them here.

Baking children
Pure fragrant mung bean cake

Mung bean cake is made from mung beans, also known as green adzuki beans. Traditional medicine believes that mung beans are sweet and cold in nature, non-toxic, and have the effects of clearing heat and detoxifying, dispelling heat and quenching thirst, diuresis and swelling, improving eyesight and reducing nebula, and beautifying the skin. Mung bean cake can be divided into southern and northern styles according to taste. The northern style is the Beijing style, which does not add any oil when making. Although it is soft in the mouth, it has no oily feel, and is also called dry bean cake; the southern style includes the Su style and the Yang style, which requires adding oil when making, and has a soft and delicate taste. There are also single materials and complete materials. The single ingredient is made of mung beans and white sugar. Cook the mung beans and dry them, peel them, grind them finely, add sugar and mix thoroughly, sieve them in a special square steamer with a fine sieve, press them evenly with a copper spatula, cut them into suitable rectangles, and steam them. It has all the ingredients, plus green and red shredded silk, rose jam, walnut kernels, orange cake and other condiments. It is multi-flavored and suitable for the elderly and those who prefer light meals. It will feel fresh and refreshing. Mung bean cake is one of the famous Beijing-style pastries of the four seasons. It has the characteristics of regular and neat shape, light yellow color, fine and moist texture, and soft and non-sticky taste. Su-style mung bean cake, produced around the Dragon Boat Festival. There are two types: meat and vegetarian. The flavors are divided into rose, date paste, bean paste and unfilled filling (called clear water). Its characteristics are small and oily, embedded with fillings, clear printing, and delicious numbness. The raw materials for making mung bean cake include mung bean flour, pea flour, brown sugar, osmanthus, etc. It is a good summer snack that can clear away heat and detoxify, protect the liver and nourish the kidneys.

Snacks Home cooking
Strawberry Jam

Learn how to cook Strawberry Jam with Dessert and Pickles with soy sauce.

Dessert Pickles with soy sauce
Black sesame candy

Sesame candy is a wonderful food that Huahua recalls in her childhood. Now Huahua makes it as a snack for her daughter. It’s so fragrant, so crispy, and so happy.

Afternoon tea Snacks
Shield cookies: original almond flavor, matcha black sesame

Combining the sweet and crunchy marzipan with the crispy hollow cookie, this is a beautiful and delicious shield cookie. Original and matcha flavors are both popular. The ingredients and methods are very simple and can be made at home. Let’s take a look. The marked dosage can make about 35 pieces, and the number of pieces will vary depending on each size. I made twice the amount at the same time, one original and one matcha flavor. Tools and molds used: ACA chef machine DC850, Chefmade mixing bowl, spatula, and electronic kitchen scale. Matcha powder: Uji Isuzu. Decorating tip: Large Romiya ring decorating tip.

Baking Afternoon tea
Cinnamon Raisin Bagels

According to folklore, the bagel was invented in Austria in the 17th century as a tribute to the victorious Polish poplar. The inventor modeled it after the stirrups hanging on the king's saddle. This is a popular bread in Germany and Poland that was later introduced to the United States by Jewish immigrants from Germany and Poland, so we think of it as a Jewish bread. Not only does using starter technology give the bagels a better flavor and texture, it also makes them easier to freeze and defrost than commercially produced bagels because they contain higher levels of natural acids. The premise of this method of operation is to ensure that the fermentation time is longer and the process is slower, which can not only improve the taste but also extend the shelf life. . . . . . You'd never bake a legendary bagel without a long, slow refrigerated fermentation, which allows natural enzymes (and those in the malt) to release the flavors in the starch. ——Another benefit is that it makes bread making less time-consuming: make the starter one day, make the dough the next, and bake the day after that. You don't have to spend a lot of time guarding it. The dough used to make bagels is probably the hardest dough in the bread kingdom. Typically, most doughs contain 55%-65% liquid by weight of flour. However, the liquid in the dough used to make bagels usually only accounts for 50%-57% of the weight of the flour. This hardness allows the dough to withstand boiling without collapsing or deforming. ——The water used for steamed buns seems to be in this ratio, which means that bagel dough should also be used to make steamed buns. However, old noodle steamed buns usually use alkali to neutralize the sour taste in the dough and make the dough fluffier. Bagels, on the other hand, don't have such a texture. There are two kinds of people in the world, those who like their boiled bagels chewy and those who like their steamed bagels soft. I grew up on the East Coast of the United States, where Jews gather, so I naturally thought that the authentic bagel was the boiled bagel with a thicker skin and a firmer texture. It's called a boiled bagel because it's cooked in a pot of boiling alkaline water. Poaching is a controversial technique. Some people insist on adding baking soda, salt, sugar, honey, milk, or a mixture of these to the water when cooking bagels. Some bagel shops use cooking lye, others just plain water. I tried various methods and found that the final result did not depend on what was added to the water, but how long the bagels were cooked in the water. However, I recommend adding a small amount of the widely available baking soda to the water, which will alkalize the water and taste most like commercial lye. Alkaline water will cause the starch on the surface of the dough to gel slightly differently, making the surface of the dough more shiny and more charred during baking. The taste of alkaline water is not very noticeable, and most bagel eaters won't notice it. ——No wonder it needs to be cooked for 1 minute on each side. The other versions I’ve seen before didn’t take more than 30 seconds. I didn’t read the book when cooking, so I took it for granted that the cooking time in the book was 5 minutes, but I thought I had reduced the time and cooked it for 1 minute. The counting of seconds was a little faster, but it was still close to 1 minute. Had to eat very tough bagels. Alkaline water makes the dough darker and looks more appealing. Although I have made original bagels once according to the same method, but when I tried it again, the problem still occurred frequently: I was not used to this ACA oven that I had used less than five times. I was boiling the bagels in water until they were about to come out of the pan. I discovered that although the timer was ticking and the temperature was adjusted to the right position, the function was still in the fermentation position. The cooked bagels had to stay in the baking pan for several minutes to wait for the oven to preheat. The first two times I used it, I felt something was wrong with the oven door - when you open the door, it will open all the way down to the lowest point as long as you don't hold it. After careful inspection this time, I discovered that the door hinge on the right was separated from the spring hook. This discovery made me feel extremely uncomfortable. Although it does not affect the sealing effect of the door and therefore the baking effect, it does make people less interested. After all, the oven is not yet warm. . . . The bagel, which had been in frequent problems, finally became a good fruit. Although it looked ugly and not round enough, the brown-red skin still made people feel that their mood was starting to improve a little. . . . Let’s repair the door another day. . .

Baking children
Mi Sandao

Recently, at a certain period, I always want to eat the kind of Mi San Dao I loved to eat when I was a child. I bought it several times in the supermarket, but it was always unsatisfactory and I didn’t feel confident eating it, so I wanted to try making it myself. Today I saw that the ingredients at home were enough, so after frying the fried dough sticks, I started making this snack. The recipe was searched online before, but since the maltose I used is in paste form, I adjusted the water consumption. One thing that is not ideal is that most of the rolled sesame seeds fell to the bottom of the pot after frying. I saw that there was a lot of maltose used in the recipe, and I was always worried that the finished product would taste too sweet, but it turned out that it was not as sweet as the ones sold in supermarkets. I thought the sweetness was good, and it reminded me of the taste I had when I was a kid.

Snacks Beijing snacks
Saqima

Saqima (Shaqima) is a kind of food of the Manchu people. Now it appears in supermarkets all over the country. Saqima has the characteristics of beige color, soft and crispy taste, sweet and delicious, and rich fragrance of osmanthus honey.

Baking children
Shaqima

Learn how to cook Shaqima with Snacks and Breakfast.

Snacks Breakfast
Pineapple cake

The taste of spring! Spring seasonal fruits remind me of pineapple and mango, both of which I like to eat. Nowadays, I can see pineapples being sold everywhere. The pineapple filling I made is so delicious that it is worth trying.

Baking Taiwanese food
Dutch Crispy Bread

Dutch crusty bread is one of the many names given to bread with a special mottled decoration on the surface. It's not specific to a particular type of bread, as this crispy crust can decorate many types of bread. But if you grew up eating a certain type of Dutch crusty bread, you may associate it with a specific style of bread, such as chewy white bread or low-fat whole wheat bread. Dutch bakers in northern Europe popularized this style of decoration, and the method quickly became popular when it was introduced to certain areas of the United States. I find that Austrian bread is particularly suitable for decorating in this way because it only adds a small amount of nutrients and has a very chewy texture. This crispy crust is a paste made from rice flour, sugar, yeast, oil, salt and water, and can be used on any sandwich bread and nutritious bread (but don't use it on regular French bread dough, as it has a tougher crust). The batter can be spread on the dough either before the final rising stage or before it goes into the oven. (If you apply it before rising, the cracks and white color will be more obvious; if you apply it before baking, the color will be more uniform.) The batter is fermented by yeast and expands as the dough rises. But because rice flour contains less gluten, it's difficult to shape, so it falls apart, gels, and burns when baked. This leaves the bread with a variegated, slightly sweet, crispy crust that is especially popular with children. Whether the bread is baked in a mold or baked independently, it can be decorated with this crispy crust. Thinking about it, if the batter is applied before baking, the yeast in it does not seem to play much role, so I chose to apply it before rising to see how the cracks and discoloration will be more obvious. Just like building a wall, a thick layer is built on the surface of the bread, and I believe it will spread as the dough expands. The cracks and color after baking are really beautiful. However, look at this texture, and then think about its other name - tiger skin bread. No matter how you think about it, you don't think it looks like tiger skin, but more like leopard print. Vienna bread is used as the base and covered with a layer of crispy rice crust, which immediately gives a different feeling. Looking at my own crispy skin and then looking at the pictures in the book, I feel that there is a clear difference between the two. Perhaps, that was the batter that was applied just before baking? Save this practice for another day. . . .

Baking Breakfast
Homemade fig jam

Learn how to cook Homemade fig jam with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Date paste filling

Learn how to cook Date paste filling with Dessert and Corn oil.

Dessert Corn oil
Hokkaido raw chocolate ~ you can pick it up at your fingertips, it melts in your mouth, and its taste is endless!

Life is like a box of chocolates, you never know what the next one will taste like. *Chocolate is an indispensable part of our youth. In those years... there was always someone who gave you chocolate... or, there was always someone who received chocolate from you... and the chocolate at that time was probably the sweetest piece in memory... * Raw chocolate, that is, raw chocolate ~ a chocolate that melts in your mouth. It comes from Japan, meaning fresh chocolate, and the most famous one is Japanese Royce. It's not that sweet, a little bitter, and its rich and soft taste, paired with coffee, gives people a strong sense of satisfaction! ＊We don’t need any special tools~ As long as you have a pot and a heart~ Choose good chocolate and cream~ you can make this unforgettable raw chocolate~ Low fat, low sugar, fresh, smooth and fragrant, melt in your mouth... Take one bite, I guarantee you will fall in love with her~~~

Snacks Animal unsalted butter
French Bacon Bread

The second variation of French bread was originally called Shrimp and Bacon Bread. At first glance, the name made me think it was bread with shrimp and bacon. I looked through the pictures and text, but I couldn't see the shrimp anywhere. It just said to put a piece of bacon on top of the dough. Could it be that the shrimps are in the bacon? Shrimp or not, there is bacon. There was no bacon in hand, so I was debating whether to cut the fragrant pork leg into two slices and pass it off as bacon. However, the long strips of bacon are neatly shaped and should be easier to shape. After all, I had to buy back a pack of bacon and keep the rest. The original recipe was to make two, but after shaping, I realized that this one was a bit too big. After the fermentation is completed, and I cut it left and right into ears, I'm afraid it will be crowded together. Let’s bake it in two sessions, take turns sleeping on the big bed, and stretch out. . . .

Baking bread
Salt and pepper stuffing

Can Cantonese-style mooncakes also have salt and pepper flavor? I haven't noticed this. However, this flavor of mooncake is a must-have for Sichuan and Chongqing mooncakes. I had been thinking about this flavor last year, and I continued this year by borrowing the recipe of Cantonese-style pepper and salt mooncake fillings to prepare a special mooncake. However, the traditional filling recipes in this book seem a bit unreliable. First, the five-nut filling cannot use up all the liquid ingredients, and the salt and pepper filling also encountered the same situation. Thanks for being extra careful, otherwise the filling would have been watery.

Hot dishes Cake powder
Peanut Walnut Candy

Fragrant and sweet peanut walnut candy, simple to make and high success rate!

Snacks Maltose
French bread

The bread-reading book marched to the back, full of questions. French bread, if you just look at the original color of French bread, you really won’t think there is anything wrong with it. However, there happened to be two variations that followed closely behind. If we only look at these two changes, there will be no problem. However, after comparing the before and after, the question arises - is the fermentation condition of the yeast refrigerated or room temperature? Basic French bread, with detailed process and step-by-step instructions for making the dough. After making the liquid seed, cover it with plastic wrap and ferment it for 4-18 hours. In the blank of this page, ※Note: When making the liquid seed, if it is summer, it will need to ferment for 4 hours after it is made on the same day. If it is winter, it needs to ferment for 18 hours after being made on the same day. This explanation does not cause any confusion. While thinking about how to arrange the fermentation period of the liquid seed, I turned to the next two variations-shrimp bacon and French cheese bread. Since the same dough is used, both types of bread no longer have detailed dough making processes, but only list a concise process for the entire making process, with the temperature conditions and time required for each process indicated in parentheses. Liquid fermentation (4-18 hours in the refrigerator), which is obviously different from the instructions for plain French bread. In the basic French bread making, there is no mention of refrigerated fermentation, and the difference in fermentation time between winter and summer will not be understood as refrigerated fermentation in the refrigerator. Moreover, the temperature in the refrigerator is low and relatively constant, so why does fermentation need to be carried out for different lengths of time in different seasons? After much thought, I decided not to worry about the refrigerator issue and just treated it at room temperature. It is late spring and early summer, so if you control the fermentation time between 4-6 hours, there will probably be no problems. Let’s talk about liquid species for a moment. The liquid type with three points of water should obviously refer to the fermented dough with higher water content. In the formula, 1:1 flour and water seems to explain the problem. However, at the end of the book, in the summary of bread terminology, the liquid seeding method is explained as follows: It is mostly used in the production of butter-rich breads such as croissants and Danish pastries. However, as the temperature of the dough increases, the butter contained within the dough will melt. So, make the bread the day before and let it rise, then chill it in the refrigerator overnight to keep the butter cold. There's not a speck of butter used in the French bread dough, so there's obviously no such concern. As for the liquid seeding method explained here, it seems that it should be night seeding. Once you figure it out, take action. Although the full quantity of materials was recorded, only half of the quantity was actually made. Two small short sticks, they look hard on the outside but are actually soft on the inside and feel good.

Baking bread
Pumpkin Seed Farm Bread

Farmer's bread is a humble bread, a bread that is hard on the outside and firm but soft on the inside. The basic dough for farm bread must have a hard outer crust, because it does not require long-term mixing, the gluten will not be fully formed, and the dough is not very absorbent, so the shape of the inside will be very different depending on the degree of expansion. If the gluten is stronger, the expansion will be greater and the taste will be lighter. If the gluten is weaker, the expansion will be less, and the taste will be solid. Farm bread can have many variations on the basic dough, and can be mixed with different fillings, such as various dried fruits, various dried fruits, or chocolate to create different flavors. Pumpkin seed farm bread is made by mixing roasted pumpkin seeds into the basic dough. It has a grainy texture and tastes both of flour and pumpkin seeds. It is very satisfying to make breakfast.

Baking Breakfast
Salted Cream Cake Depp Baking Lab

Salted Cream Cake: Take one bite of the salted cream cake and your mouth will be filled with cream. It is slightly salty but not greasy. The salted cream cake will remind you of a different taste with its rich nostalgic color. Depp built-in oven baking ingredients: Chiffon roll: 5 eggs, 40g milk, 40g vegetable oil, 40g cake flour, 40g sugar Salted butter: 250g butter, 2g salt, 2 egg yolks, 35g powdered sugar, 90g light cream, 15g maltose

Baking Butter
Healthy orange peel jam

Orange peel is a good thing, it would be a pity to throw it away. The bitter taste of orange peel can relieve internal heat and is also very good for cardiovascular health. The hesperetin contained in orange peel has the effects of strengthening the stomach, eliminating phlegm, relieving cough and treating stomachache. If it's just for the taste, you can remove all the orange peel, and boil the orange peel in hot water to remove the bitterness. However, if it's for health reasons, don't remove the orange peel, and don't boil it in water, as that will destroy the nutrients. Orange peel jam is sweet with a slightly bitter taste and is delicious. Eating a spoonful every day or brewing it with boiling water has good health care effects. It can also be used as an ingredient in bread and cakes.

Snacks Drinks
Snack food - sweet and sour fruit peel

I have always liked the fruit peel, it is both appetizing and a snack while watching TV. However, in our Harbin city, the time to buy hawthorn is very short every year, and the quality is not good. But this year is different. There are still people buying hawthorns, and the quality is very good. Make hawthorn cake, hawthorn jam, and fruit peel. . . You can play to your heart’s content.

Snacks Cold water
Coconut Sachima

A classic snack that is loved by men, women, old and young, it is clean and hygienic to make by yourself, so delicious...

Snacks children
Cherry Jam

Learn how to cook Cherry Jam with Little fresh and Jam.

Little fresh Jam
Purple Sweet Potato Roman Shield

The Purple Sweet Potato Roman Shield made this time uses purple sweet potato cookie premix. Because it contains sugar, you only need to prepare butter and egg whites to make crispy cookie rings. Then add almond filling, it is so delicious that you can’t stop eating it.

Baking Afternoon tea
Shaqima

Today I really want to eat Shaqima, and I want to make it myself. I bought Shaqima and I want to try to make it myself. I just do it. It is my first time to do it. I am looking forward to the result. It is clean and hygienic, and it tastes more delicious when I make it. The key is that it tastes real

Dessert Egg
Peanut Toffee Lollipops

These low-sugar peanut toffee pops are super delicious and taste like you were a kid. Adding peanuts makes it taste better and the low-sugar milk tastes stronger. Friends who like it sweeter can add more sugar.

Snacks Little Bangbang
Spleen and stomach yam Tai Chi mud

Yam is a food that has the same origin as medicine and food. It has a variety of health-preserving effects: strengthening the spleen and stomach, replenishing kidney essence, moistening the lungs and beautifying the skin, etc. It is especially suitable for winter, a season that is suitable for nourishing and nourishing the body. The maltose used here is also an ingredient that nourishes the spleen and stomach and aids digestion. This combination is suitable for winter health care and children who have poor appetite and are picky eaters. The sweet milky aroma and picky children will love it

Cold dishes Maltose
Dried Tomato Focaccia

Focaccia is a flat bread originating from Italy. It is usually sprinkled with herbs or other ingredients. It is an Italian civilian bread with a history of more than a thousand years. It's somewhat similar to pizza, but I personally think it tastes better than pizza. When freshly baked, it is crispy on the outside and very soft on the inside.

Baking children
Mung bean cold cake with purple sweet potato filling

The cool mung bean cake in summer is crunchy, sweet and delicious😋. This 50g mooncake mold makes a total of 19 finished products, and the shelf life is 3 to 5 days in the refrigerator! This recipe is filled with purple sweet potato. You can make it with any filling you like, such as custard, matcha, cranberry, or red bean paste!

pastries Afternoon tea
Original floret marshmallow

How long will it take to delay from spring to autumn? When you can't find glucose powder, you put it down, but you have been looking for glucose for a long time, so why do you keep putting it off again and again? Procrastination. . . Finally decided to take action. In fact, it is not as complicated and troublesome as imagined. Although it is a bit clumsy, it does not take as much effort as imagined. It's just that the pink powder is a little difficult to deal with. The whipped slurry does not seem to have good fluidity like the original one. When poured on the powder, it cannot flow into a flat plane by itself. It is convex and concave, so I have to pull and pull it by myself to make it look a little smoother. I struggled again between cutting it into squares or making a pattern, and finally decided to make a pattern - just leave the corners. At the beginning, I grabbed a mold of a small fish, but then I realized something was wrong. The tail of the fish can easily break if you are not careful when removing it from the mold. With hands full of powder, I checked the molds, tried several, and finally chose a small flower, which was of a suitable size. Sure enough, it worked. However, the planes that were pulled out were thicker and thinner, and the small flowers carved out were also unevenly thick, but it was done anyway. Next time I won't say anything and won't engrave anything. . .

Dessert Home cooking
Purple Sweet Potato Snowskin Mooncake

Another Mid-Autumn Festival is coming soon, and snowskin mooncakes are a Mid-Autumn Festival food. Incoming from Hong Kong. In the 1980s, snowskin mooncakes were sold in markets in Hong Kong. As a Cantonese, I have long liked and fallen in love with eating snowskin mooncakes during the Mid-Autumn Festival, so I started DIY snowskin mooncakes and made my own favorite fillings. Today I’m going to make purple sweet potato snowskin mooncakes. PS: The main ingredient is skin and the auxiliary ingredient is filling. The ratio of mooncake skin to mooncake filling is 3:7. The following ingredients are the recipe for 20 50g mooncakes

Mooncakes Chengfen
Old Beijing Zi Laihong

Zi Lai Hong is also called Harvest Red, which has a good meaning. It is one of the ancient Beijing-style mooncakes. When many traditional snacks are increasingly fading out of our sight, Zi Laihong persists with a stubborn attitude...

Snacks Afternoon tea
【France】Mango Gummy

The Chinese New Year is just around the corner, and I haven’t prepared anything yet. Candy is a must-have for the Chinese New Year, but I never had the time or energy to buy it, so I ate up a pack of nougat given by others. What kind of sweets do you make during Chinese New Year? I'm really a little confused. Although I don’t get tired of eating Nougat every year, I don’t feel much new anymore. In fact, there is still a candy plan, mango gummies. There is a pile of mango puree frozen in the refrigerator. I don’t have time to make anything else, so I can make mango gummies during the Chinese New Year. The candy plan can no longer be postponed. During the Chinese New Year, a little candy must be placed on the table no matter what to prove that the New Year is celebrated. Fortunately, the process of making this soft candy is not complicated. It only takes about half an hour to complete the syrup, and then wait for it to solidify. The first time I did it, the effect looked great. In the rush of nougat, a little fresh fruity wind is blown. . . .

Snacks
Mi Sandao

This is a snack that I loved when I was a kid, not for anything else but because I like it to be sweet. At that time, I never thought that one day I would be able to make it myself. The Mi Sandao I made by myself still tastes very sweet.

Snacks Dessert
Red bean paste

I haven’t made steamed buns for a long time, and I want to make some red bean paste buns. I still have a lot of red beans at home, so I might as well make some myself. Although it is a bit troublesome, I still do better.

Dessert Maltose
Raisin Pound Cake

Pound cake is a simple basic cake with a solid yet delicate taste. The combination of butter and flour makes the cake rich and delicious, and it is even more nutritious when eaten with nuts. The mold size is: 21.5*12.5*5.7cm. The formula is for 1 mold. Please adjust the formula according to the mold size.

pastries Baking
Mung bean cake

A touch of light green in summer brings sweetness to your tongue and coolness to your heart. Let you find your own piece of tranquility this summer

pastries Maltose
Low sugar mung bean cake

The mung bean cake I made today is a low-sugar version. It doesn’t taste sweet at all. The oil is healthy mustard olive oil. Although it is low in sugar, it tastes very fragrant and has a delicate texture. I personally like this mung bean cake very much. The method is also simple. Boil the mung beans, crush them, and stir-fry them briefly. It is formed using the Xuechu crystal powder mooncake mold. This mold is finely made and has many flower patterns. It is easy to remove from the mold. When I made it, I sprinkled the two with cooked flour once, and the second one that was not floured did not stick to it, and it was perfectly released from the mold, so this mung bean cake also looks beautiful. Today is the day of confession. Use this beautiful mung bean cake to tell him your love. He will definitely be very happy.

pastries Little fresh
Cantonese style mince mooncake

Baiguo mooncake is a more traditional mooncake. It is divided into two types: Suzhou-style Baiguo and Cantonese-style Baiguo. The ingredients are similar but the production methods are different. You can adjust it according to your own preferences if you make it yourself. I don’t like fat mooncakes, so I gave up on them. I slightly adjusted the sweetness of the fillings. It doesn’t have a very sweet texture. It’s great

Baking children
Brown Sugar Oatmeal Crispy

This oatmeal bar is especially suitable for office workers and school-going children. Eat one when you are hungry, it is very anti-hungry!

Snacks Afternoon tea
Beauty Almond Fairy Water

The sweet and slightly bitter southern sweet almonds and the sweet and delicious maltose blend into a bitter flavor on the tip of the tongue. Almond tea is not only delicious, but almonds have the effect of whitening and moisturizing blood vessels, and maltose also has the advantages of regulating the gastrointestinal tract and treating coughs. It is truly called almond fairy water for beauty.

Drinks Soups
Pineapple Jam

Recently, I have become obsessed with making jam. Now is the season for pineapples. The smell of pineapples fills the city. I bought one when I went to the market to buy vegetables. It is so big, weighing five pounds! It weighs at least four kilograms after peeling off the skin, and after being boiled into jam, only one cup is left. Not to mention, the pineapple jam tastes amazing, and it’s really delicious when spread on bread! Sweet and sour, paired with red dates and wolfberry tea, Very good!

Preparing meals Maltose
Mooncake Syrup

Learn how to cook Mooncake Syrup with Sugar water and Home cooking.

Sugar water Home cooking
Taiwanese pineapple cake

In the pineapple season, how can we not make some delicious delicacies that suit the occasion? Today I will introduce a traditional snack from Fujian and Taiwan, pineapple cake. It is famous for its crispy skin, sweet and sour filling, and the pineapple fiber that can be seen when eating. This snack has become a favorite souvenir for many people, but with so many manufacturers now, it’s hard to guarantee that you won’t buy one with additives. So if you have time, why not make some yourself? There seems to be another issue to discuss before making it, and that is whether the raw material is pineapple or pineapple. This issue has troubled many people and they have been arguing about it. In fact, it is easy to resolve as long as we understand it clearly. Pineapple is what many people call it, but in Fujian and Taiwan, pineapple is called pineapple [the common saying is called Wanglai]. It is called pineapple because the shape of the holes after peeling looks like a phoenix eye. Many people explain how different things can be the same. Originally, pineapple and pineapple are the same thing, they just have different names. In addition, after the pineapple variety was improved, the size was larger, the core was smaller, and the taste was better, forming one thing that was distinguished. This is the difference between pineapple and pineapple now!

Baking Cake flour
Passion Fruit Jam

Passion fruit juice has excellent color, aroma, taste and nutrition, and the smell is particularly fragrant. It can exude the rich aroma of banana, pineapple, lemon, strawberry, guava, pomegranate and other fruits, so it is called passion fruit.

Dessert children
Jiangmi Tiao

Learn how to cook Jiangmi Tiao with Snacks and Glutinous rice flour.

Snacks Glutinous rice flour
Beef mooncake

Sauce Beef, just in time for the Mid-Autumn Festival, I made a beef mooncake, using the traditional sugar mooncake skin to make a beef filling mooncake.

Baking Mid-Autumn Festival
Vermicelli peanut cake

Learn how to cook Vermicelli peanut cake with Snacks and Cooked peanuts.

Snacks Cooked peanuts
Black sesame candy

It's simple to make, sweet and delicious, and it not only satisfies cravings but also adds nutrients.

Dessert Home cooking
Grilled Pork Ribs with Homemade Marinade Sauce

The barbecued pork and roasted pork ribs in the barbecue restaurant are very stained and a bit scary red. Moreover, they are not directly grilled, but are steamed and then grilled, so they taste wet and not fragrant enough. Since we have an oven at home, we bake it ourselves and rarely buy ready-made food. The freshly grilled ribs are very fragrant, and the homemade sauce is also delicious. If it is grilled barbecued pork, don't throw away the marinated sauce, cook it and use it as a dipping sauce for the barbecued pork. Because the grilled meat is relatively dry, after slicing it, add some sauce to moisten it and make it easier to eat. You can omit the sauce by grilling the ribs. The meat on the bones is thin and basically full of flavor, and the sugar on the surface and the seasonings that penetrate into the meat are enough to satisfy the taste buds.

Hot dishes Home cooking
Homemade strawberry jam

On the weekend, we organized the babies and their parents to go out to enjoy the flowers and pick strawberries. The babies laughed and played and grew up happily, and the mothers were also very happy. I made some strawberry jam with the strawberries I brought back. It was the first time I made strawberry jam and I didn’t know how it would taste, so I made a small amount. Unexpectedly, not only the children liked it, but the adults also liked it. The strawberry jam I made has no additives and has a pure and sweet taste. My friends had to give it a try...

Dessert children
Rose Siwu Soup

Siwu Decoction is a female health-preserving decoction made from Chuanxiong, Angelicae, White Peony Root and Rehmannia Rehmanniae. It has the effect of regulating body health and nourishing qi and blood, and is known as the number one prescription for women's health with a history of thousands of years.

Soups Pregnant women
Light nut energy bar

Have you ever thought that you can easily control snacks at home? Think about how you can make high-quality craving-satisfying snacks for afternoon tea, recess meals, and outdoor activities at home, suitable for different scenarios, so start now.

Dessert Snacks
Winter melon paste

Winter melon puree filling is the main ingredient of fruit mooncakes, and can also be used as fillings for cakes, glutinous rice cakes and other foods.

Snacks Maltose
Mooncake filling - nut and sesame filling

Mold: 63g mooncake mold can make 10 mooncakes. Mooncake skin materials: 100g flour, 70g invert syrup, 30g peanut oil, 1.5g water, fried glutinous rice flour, egg liquid, 400g nuts and sesame seeds, 150g nuts (walnuts, peanuts, pine nuts, almonds, melon seeds)

Festival customs Traditional food
Strawberry Jam

In this season, no one can resist the temptation of strawberries, and I am no exception. However, Chinese medicine says that my body is relatively cold and I cannot eat cold fruits. I couldn't resist the temptation of strawberries, so I made strawberry jam. As a result, I didn't eat much, and all of it was snatched up by the foodies.

Dessert Lemon
Saqima---Irresistible crispy and delicious food

Saqima is beige in color and has a soft and crispy texture. It is a popular dessert.

Snacks children
Blueberry jam

My friend asked me for blueberry jam, so I immediately started making it. My friend was very satisfied after eating it, and I was also very happy

Dessert Dried blueberries
With a refreshing taste---French kiwi jam

Kiwi contains a lot of VC and is known as the king of fruits. Mint is added to the jam. Every bite has a refreshing mint flavor. It tastes really good when used to spread white toast

Dessert Kiwi
Crispy and delicious---Peanut brittle

During the holidays, delicious traditional candies are indispensable. They are indispensable as snacks and snacks for banquets. Although there are a dazzling array of candies on the market now, I still like to make some myself during the holidays to feel more festive.

Dessert Common dishes
Peanut sesame candy

I eat sweets during the Chinese New Year, but I don’t feel the approach of the New Year at all. Looking at the calendar, it seems like it’s really not that far away. I don’t have much interest in making sweets this year. However, there are still some sugar plans. Not for the Chinese New Year, but to deal with inventory. Such as this peanut. Although eating it directly is not bad, but since the Chinese New Year is coming, let’s enter the Chinese New Year mode and eat peanut candy. The peanut candy has been tossed N times. This time, add a little sesame seeds. However, the sesame seeds are hidden among the crushed peanuts, making it difficult to distinguish them. Only the black sesame seeds shine through. If you use whole peanuts, maybe you can see the sesame seeds clearly, right?

Snacks Cooked black sesame seeds
Date paste and sesame cake

Today I was chatting with a friend about jujube paste snacks, and she said she liked it very much. I promised to give her this recipe that I had not had time to sort out before. Although the photo is not satisfactory, I still think this recipe is worth saving. The crispy outer skin is filled with sweet and glutinous jujube paste and sesame filling. This Chinese dessert is extremely delicious and very suitable for women. I will make it again if I have the opportunity.

Snacks old man
Peanut Nougat - Relive classics and childhood memories

Peanut Nougat is a kind of candy and also the name of an essay in "The Collected Works of Su Tong - Butterfly and Chess". When I mention nougat, the first thing that pops into my mind is the memory of my childhood. In the New Year candy box, I carefully picked out the small cubes of nougat and hid them in my pockets, and shared this sweetness with my children while playing. Do you still remember the square peanut nougat wrapped in plain candy paper that you often secretly pushed into my hands when I was a kid...

Dessert Common dishes
Sugar Osmanthus Sachima

Learn how to cook Sugar Osmanthus Sachima with pastries and Baking.

pastries Baking
Shaqima

Today I got excited and made some Shaqima at random. It didn’t look good but my family said it was delicious. Hehe~ I felt a little proud. Seeing other people finish the food they cooked is the greatest happiness!

Dessert Egg
Pineapple Juice

Childhood without candy wouldn't be sweet! Giving children some sweets can increase their happiness~ Rich fruity aroma, fresh natural colors, although the taste is not as good as the Q-bombs sold outside, but small candies with healthy ingredients are the best to use as a small reward for children~

Snacks
Mung bean pastry

Hello June. I hope everyone who sees this sentiment can realize your wish for this month. I made mung bean cake today. Mung bean detoxifies and nourishes the skin. The elderly and children like to eat it. It’s easy to make. Let’s make pure natural mung bean cake without additives for your family! The prepared mung bean cake can be stored in the refrigerator.

pastries Blended oil
Make a delicious pot of cantaloupe jam in four steps

Sometimes there is too much fruit to eat at home, so making jam is the best choice. Sealing it in a glass jar and putting it in the refrigerator will keep it for ten days and a half. There is no problem. It can be used for making bread or cakes. Go to the supermarket to buy it. Although it is not very expensive, it is best to avoid the large number of additives in it.

Home cooking Homemade sauce
Toffee

Toffee is the transliteration of toffee, sometimes also called toffee. Its original meaning is soft and tough. In the Premier League, Toffee refers to Everton, which is TOFFEE in English.

Dessert Afternoon tea
Homemade Shaqima

I have bought maltose at home for a long time and I don’t know how to eat it well. Today I suddenly thought of making some Shaqima for my baby. Making it yourself is really much more delicious than buying it, and making it yourself is always safer than buying ingredients from outside. Let me share with you how I do it!

Staple food Home cooking

Cantonese style beef mooncake

Wuren small meal bag

Homemade honey sauce - honey barbecued pork

Digestive biscuits

Homemade persimmon jam

【Strawberry Jam】--- Seal the sweetness of spring

Osmanthus Autumn Pear Jam

Milk Smoothie

cranberry sauce

Pineapple Lemon Jam

Black sesame toast

【Minnan】Soy sauce flavored bacon

Bean Paste Filling---A filling that can be used in all kinds of pasta

Whole Wheat Cranberry Bagels

Carrot and Apple Sauce Rice Balls

Mung bean cake

A great place for leftover egg whites – marshmallows

Salt and pepper sesame cakes

Pickled radish

Childhood flavor toffee

Red bean paste

Blueberry jam

Easy and Quick Applesauce

Resolving phlegm and relieving cough--loquat applesauce

Appetizing hawthorn slices

Scallion oil crispy biscuits

Baby food supplement - homemade mung bean cake

Kumquat and Lotus Seed Mooncake

Shaqima

Mung bean cake

Peanut sesame candy

Peanut Pie

Homemade delicious roast duck

Sweet childhood accompanied by sweet marshmallows

Caramel Almond Brittle

Raisin Shaqima

Homemade condensed milk

Hawthorn sauce

[Tomato Recipe] Old Beijing Red Mooncakes - Let’s miss the dim sum taste of old Beijing together

Three-color glutinous rice balls

Sesame Walnut Candy

Gentle kitty paw marshmallow

Shell toffee with stars

Caramel Nut Cocoa Shortbread

Homemade Rice Krispie Treats

Purely handmade nougat

Homemade loquat jam

Mung bean cake

Crispy and delicious - caramel almond cookies

Roman shield cookies

Walnut sesame cake

Purple sweet potato cake

Pure pineapple filling

peanut candy

Sesame peanut candy

Sesame Walnut Cake

Milky pineapple cake

Purple potato bean paste filling

Keep the youth of fruit, make your own healthy jam - pineapple jam

Jujube puree walnut candy

【Lantern Festival meets Valentine's Day】Sweet sesame peanut candy

Peanut milk candy

peanut candy

Caramel Coconut Mousse

Cantonese style chocolate pineapple mooncake

Sweet and sour loquat sauce

Chewing sesame crisp candy

Pineapple filling---a must-try Mid-Autumn mooncake filling

Peanut Crispy Candy

Delicious Dried Fruit Saqima

Raisin Sachima

Private mung bean cake

Mulberry Jam

Chestnut stuffing

Strawberry ice cream

Beer roast duck

【Jiangsu】Candy (rice sticks)

White Lover - Depp Baking Laboratory

Sea Buckthorn Gummy

Seven Jasmine Kaman Orange Juice