Peach Popsicle

Overview

How to cook Peach Popsicle at home

Clean the peaches, cut them into small pieces, remove the core, and do not peel them. The red color of the peach skin will make the popsicles look beautiful.
Place the yoghurt peaches and caster sugar in a food processor and crush.
Puree.
Put the puree into the popsicle mold and freeze for 2 hours before inserting the popsicle sticks. Before eating, rinse the mold with cold water to release it easily.