Crystal clear mooncake-----Crystal Purple Sweet Potato Mooncake
Overview
This mooncake looks very beautiful. In fact, the real thing is more beautiful than the picture. Xiao Xiong said that I always feel that I didn’t capture the transparent feeling in the photo, so this is the only way. It's very simple to make. While the weather hasn't cooled down yet, eating crystal-like mooncakes will make you feel like your whole body has cooled down. Tomorrow is the Mid-Autumn Festival holiday. How will you spend it? I wish you all a happy Mid-Autumn Festival. The skin material I made today is very simple, because only in this way can the mooncake be transparent enough. In fact, you can also add some milk, coconut milk and other ingredients to make it beautiful but not translucent. You can choose what you want.
Tags
Ingredients
Steps
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Peel the purple sweet potato, put it in the pot, steam it for 20 minutes after the water boils.
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Soak the agar in cold water for 30 minutes.
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Steamed purple potatoes are pressed into puree.
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After the agar has soaked, pour out the water and add fresh water again.
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Cook over medium-low heat, stirring with a spoon while cooking, until the water boils and the agar is completely dissolved. Add an appropriate amount of sugar and stir until dissolved.
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The prepared agar water can be filtered again and set aside to cool.
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After the agar-agar water is no longer so hot, about 40 degrees Celsius, you can pour some of it into the mold and put it in the refrigerator.
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Make the purple sweet potato filling.
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Wait for the agar-agar water in the lower layer to solidify slightly, then place the purple potato filling in the middle.
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Finally, fill the mold and refrigerate until solid.
