Homemade wine

Overview

This is the second time I’ve done it, and it’s not difficult 😊

Tags

• sugar water
• glutinous rice
• yeast

Ingredients

Steps

1. 1 Soak glutinous rice for 12 hours in advance

   

2. 2 Steam for 30 minutes

   

3. 3 Prepare the koji. According to the instructions, you can make 4-5 pounds. I used half the amount.

   

4. 4 The steamed rice should be cooled, that is, it should be warm to the touch but not too hot. Mix the rice evenly with distiller's yeast and place it in an oil-free and water-free container. Press the rice flat and leave a small hole in the middle. Add some distiller's yeast and pour some cold boiled water.

   

5. 5 Seal it well and try not to open the lid to look. It takes 24 hours in summer and 36-48 hours in winter. It’s ready!