Burnt Chicken Wing Root

Overview

I was supposed to bake the chicken wings, but I didn’t have an oven at home, so I fried them instead. But it tastes just as delicious, and the process is hassle-free and simple.

Tags

• private kitchen
• barbecue seasoning
• clear water
• edible oil
• wing root

Ingredients

Steps

1. 1 Bring water to a boil in a pot and add the cleaned wing roots

   

2. 2 Chop green onions and slice ginger

   

3. 3 Skim off the foam in the pot, add chopped green onion and ginger, cover the pot and cook for about fifteen minutes

   

4. 4 After the cooked wings are warmed, add barbecue seasoning

   

5. 5 Mix the barbecue seasonings and marinate for an hour, longer is better

   

6. 6 Add some cooking oil to the marinated wing roots and leave for another ten minutes

   

7. 7 Heat oil in a pan

   

8. 8 Add the marinated wing roots and stir-fry a few times quickly, being careful not to break it

   

9. 9 When the surface of the wing base becomes golden, it is ready to be taken out of the pot.

   

10. 10 Load