Lotus root, red dates and glutinous rice balls

Overview

Easy to learn, sweet and delicious.

Tags

• snacks
• longan
• lotus root
• purified water
• red dates
• sanquan glutinous rice balls

Ingredients

Steps

1. 1 Sanquan glutinous rice balls are set aside.

   

2. 2 Wash the lotus root, peel, slice and set aside.

   

3. 3 Wash the red dates and set aside.

   

4. 4 Wash the longan, remove the shell and set aside.

   

5. 5 Pour appropriate amount of water into the pot, add lotus root, red dates and longan.

   

6. 6 Bring to a boil over high heat, then reduce to medium to low heat and simmer for about ten minutes.

   

7. 7 Add the glutinous rice balls and cook for 10 minutes, stirring with a spoon to prevent them from sticking to the pan.

   

8. 8 Already cooked.

   

9. 9 Serve in bowls.

   

10. 10 Sweet and delicious.