Bacon Cauliflower

Overview

If you don’t have finished eating bacon or wind-blown pork during the Chinese New Year, you can use it to stir-fry cauliflower. It’s delicious

Tags

• hot dishes
• home cooking
• bacon
• cauliflower
• oil
• wind-blown meat
• salt

Ingredients

Steps

1. 1 This is the leftover bacon and wind-blown pork

   

2. 2 Boil the cauliflower in the pot. Remember to add a little salt to see if your meat is salty and then add salt accordingly.

   

3. 3 First put the meat in and fry it, then add the cauliflower. It’s very simple