Roast duck wing root

Overview

How to cook Roast duck wing root at home

Tags

• snacks
• bbq
• home cooking
• oven dishes
• late night snack
• dinner
• clear water
• duck wing root
• orleans spicy marinade

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Prepare materials.

   

3. 3 Wash the duck wing roots, drain the water, and fork a few times with a fork.

   

4. 4 Add Orleans marinade and add a small amount of water.

   

5. 5 Grasp it evenly with your hands.

   

6. 6 Finally, put it in a plastic bag and put it in the refrigerator for 12 hours.

   

7. 7 Line a baking sheet with tin foil and place the duck wing roots.

   

8. 8 Preheat the oven to 200 degrees in advance and put it in the middle layer.

   

9. 9 Bake for about 28 minutes.