Cold lotus root slices

Overview

Lotus root belongs to the Nymphaeaceae family. It is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers and fruits are all valuable and can be used as nourishing medicine.

Tags

• cold dishes
• chili oil
• green bell pepper
• light soy sauce
• lotus root
• red bell pepper
• salt

Ingredients

Steps

1. 1 Cut lotus root into slices

   

2. 2 Blanch lotus root slices

   

3. 3 Prepare seasonings: light soy sauce, chili oil, salt

   

4. 4 Add some red and green chili shreds and mix all the seasonings evenly

   

5. 5 It’s started!