Spicy Baotou

Overview

Numb, spicy and fragrant all in one dish, a very appetizing side dish.

Preparation: One Baotou
A basin of cold water
Dried red pepper. Appropriate amount of whole peppercorns
Cut the cabbage into pieces with a knife and remove the roots
Peel the vegetables along the leaves
Lay the peeled vegetables flat and cut them into long strips
Separate the hard white part and the green part of the chopped cabbage
Pour water into the pot. When it bubbles, add a little salt
Pour the cut white hard part into the pot and cook it for a while
Then pour the green part into the pot.
After ten seconds, use a slotted spoon to pour into the cold water
Squeeze the water out of the vegetables and put them on a plate
Sprinkle a little salt evenly and appropriate amount of chicken essence
Low heat. Pour an appropriate amount of peanut oil into the pot and add in the whole Sichuan peppercorns and dried red chili peppers in sequence and saute until fragrant
Pour the fried peanut oil over the cabbage and mix thoroughly. After cooling, the cabbage will be numb, spicy and fragrant and ready to eat.