Pan-fried Honey Chicken Steak
Overview
There is a piece of chicken breast at home that I haven’t eaten yet. It’s evening again, so let’s make her a different and delicious meal. The quality of the side dishes was not enough for me, and there were really no ingredients. . .
Tags
Ingredients
Steps
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Add salt and black pepper and mix well
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Chop the garlic, add honey, a little olive oil and mix well
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Spread the honey seasoning on the chicken, refrigerate and marinate for about an hour
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Add a little olive oil and fry until golden brown on both sides
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Stir-fried in pickled sauce
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Pour the sauce on the chicken chop and it will be delicious