Braised pork with pickled vegetables

Braised pork with pickled vegetables

Overview

How to cook Braised pork with pickled vegetables at home

Tags

Ingredients

Steps

  1. Soak pickles in water overnight

    Braised pork with pickled vegetables step 1

  2. Fry the roasted pork and soak it in tea and water overnight to remove the greasiness. This is very important

    Braised pork with pickled vegetables step 2

  3. Prepare ingredients, ginger wine, soy sauce, sugar and salt, garlic, fermented bean curd

    Braised pork with pickled vegetables step 3

  4. Cut the soaked pickled vegetables into small pieces

    Braised pork with pickled vegetables step 4

  5. Slice the roasted pork into slices: about one centimeter thick

    Braised pork with pickled vegetables step 5

  6. Put it in a bowl and place it on top of the pickled vegetables and meat

    Braised pork with pickled vegetables step 6

  7. Pour the sauce you prepared earlier into the bowl

    Braised pork with pickled vegetables step 7

  8. Put it in the pot and steam it for 2 hours

    Braised pork with pickled vegetables step 8

  9. Remove from the pan and transfer to a plate

    Braised pork with pickled vegetables step 9