Beef cubes with colored peppers and water chestnuts

Overview

How to cook Beef cubes with colored peppers and water chestnuts at home

Tags

• home cooking
• hangover
• beef
• cracked black pepper
• lemon
• oil and salt
• okra
• red bell pepper
• starch
• water chestnut
• yellow bell pepper

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Cut the beef into thumb-sized pieces and marinate with salt, starch, black pepper and half a lemon juice;

   

3. 3 Boil water in a pot, add a small amount of salt and a few drops of oil, blanch the water chestnuts and okra and set aside;

   

4. 4 Heat a pan, add a little oil, add marinated beef and stir-fry;

   

5. 5 Stir-fry the beef cubes until they change color;

   

6. 6 Add colored peppercorns, blanched water chestnuts and okra and stir-fry;

   

7. 7 Stir-fry for a few times, add salt to taste, and finally add black pepper and stir-fry evenly;

   

8. 8 Remove from the pot and put into the prepared yellow pepper container.