Milk and egg cereal

Milk and egg cereal

Overview

This is what our children often eat for breakfast. It is nutritious and filling. . It’s also very suitable for little ones to eat, it’s smooth and delicate!

Tags

Ingredients

Steps

  1. Material. I chose Quaker’s oatmeal, which is softer and smoother

    Milk and egg cereal step 1

  2. Boil water first

    Milk and egg cereal step 2

  3. Open the water and add rock sugar

    Milk and egg cereal step 3

  4. Pour in the oatmeal, the ratio of water to oatmeal is 2:1. Don’t put too much cereal in it, because the cereal will absorb water and swell after cooking

    Milk and egg cereal step 4

  5. Stir while cooking so it doesn't stick to the pan.

    Milk and egg cereal step 5

  6. It takes about two minutes for the oatmeal to absorb the water and the white color turns yellow

    Milk and egg cereal step 6

  7. Add the eggs

    Milk and egg cereal step 7

  8. Stir for about ten times to mix the eggs. Dear, please stir faster, not slowly

    Milk and egg cereal step 8

  9. Turn off the heat and the oatmeal is ready to serve

    Milk and egg cereal step 9

  10. The color of the cereal is OK

    Milk and egg cereal step 10

  11. Mix two spoons of milk with a little warm water.

    Milk and egg cereal step 11

  12. Pour (into the oatmeal that has been left for a while, stirring while pouring

    Milk and egg cereal step 12

  13. This is the prepared milk and egg oatmeal. It is very smooth and delicate

    Milk and egg cereal step 13