Salt grilled saury

Overview

The richness of the fat of the saury is reflected in the simple salt during the grilling process.

Tags

• snacks
• japanese food
• salt
• saury

Ingredients

Steps

1. 1 Remove the internal organs from the saury, wash it and absorb the water, and then rub the inside and outside with salt evenly.

   

2. 2 Place on the second shelf of the oven, adjust the temperature to 200 degrees, and bake for 20 minutes.

   

3. 3 Then turn the fish over and continue grilling for another 9 minutes. That’s it.