Recipes tagged "Japanese food"

300 recipes found

Japanese fried chicken

Learn how to cook Japanese fried chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
A plate of chawanmushi

Sister Gourmet Fan has an article called "The First Dish in Life" which says that when a baby is born and can eat milk cakes and batter, the first real dish that most people taste should be stewed eggs. My mother directly calls it stewed egg. In Japan, it is made by putting egg liquid, soup, chicken, shiitake mushroom, bonito flakes and other ingredients into a small tea bowl, and then steaming it. The solidified egg liquid has a smooth texture, at least my family and I like it very much. In Japan, there are many restaurants called Gozen, which is very impressive just from the name. Chawanmushi is an indispensable part of a small dinner plate. The only difference is that the ingredients are slightly different, but the changes are not big. This tradition is said to have started in the Edo period and continues to this day. Both in terms of quantity and color, it is always small and pleasing to the eye. Chawanmushi originated from Chinese stewed eggs. Nowadays, what can be sold in Chinese restaurants is probably a stewed egg with clams. The quantity is larger than that of chawanmushi, but the appearance is very different. When a plate of stewed eggs comes up, there are not only open clams on the cheeks that were originally as smooth as a girl's, but also a spoonful of black soy sauce and a spoonful of hot oil, which really ruins the appearance. When I was a child, I was quite naughty in the countryside. I followed my brother and sister to steal the eggs from the neighbor's chicken coop. When I got home, I beat the eggs in a bowl, added water, and nervously forgot to add salt. I put it in a pot and boiled it over high heat. A bowl of thick sponge came out hot, the eggs and water were separated, and we ate them all. Later, when I had children, I began to cook food for them. The most common thing I cooked was stewed eggs. The stewed eggs were drizzled with sesame oil. It didn’t take much thought to make them a nutritious food that my children loved. If you pursue perfection, you must have some tricks when cooking eggs. The tenderness of the eggs depends on the ratio of egg to water. The more eggs, the older the eggs, and the more water, the tenderer. If it is eaten as a dish at home, then two eggs should be added to a small bowl of water. If it is used as soup, two eggs should be added to two small bowls of water. The bowls here are for eating in the south of the Yangtze River, not for drinking in the north. Add salt and a little MSG and beat directly into egg liquid with chopsticks. If you are lazy, you can put it in the steamer to steam it. Because of the bubbles, the steamed eggs often come out with tiny holes. My mother always joked that they were like Li Moran’s orange peel (Li Moran is a film performing artist and the actor of Deng Shichang in the Sino-Japanese War, with many small pits on his face). Mr. Li was very sorry for lying innocently. The more careful way is to slowly sift the egg liquid to remove the foam, then cover the bowl with a layer of plastic wrap, put cold water in the pot and steam it over medium heat for 20 minutes, and the surface of the stewed egg will be as smooth as a mirror, which is extraordinary when made in a peaceful atmosphere. Once you learn the basics of stewed eggs, you can show off your skills. Boil the clams in water to remove the sediment, put them in the egg liquid to make clams stewed eggs, add some shrimp skin, and seaweed turns into tofu curd-like tofu curd eggs. But for me, my favorite dish is the first dish in my life that only adds salt. It is simple, light and light stewed eggs.

Soup
Sushi

Learn how to cook Sushi with Staple food and Home cooking.

Staple food Home cooking
Vegetarian sushi

Learn how to cook Vegetarian sushi with Staple food and Afternoon tea.

Staple food Afternoon tea
Shrimp rice balls

Learn how to cook Shrimp rice balls with Staple food and Home cooking.

Staple food Home cooking
Sesame banana reverse sushi

Learn how to cook Sesame banana reverse sushi with Staple food and Snacks.

Staple food Snacks
Sweet and sour version of omelette rice

I believe many people have made omurice. But have you ever made the sweet and sour version? DIY food, creativity has no limits, it’s fun! Japanese omelette rice is wrapped in a sour and sweet sweet and sour sauce. Can it be considered a fusion of Chinese and Western cuisine? Anyway, my son loves to eat. Sweet and sour lovers, whether adults or children, I believe they will fall in love with it.

Staple food Home cooking
Curry rice ball - little cat

Curry with rice, the shapes are versatile and full of imagination.

Staple food Home cooking
Bacon Croquette

There is no cola in the croquette~ The name of the croquette is taken from the French word croquette. Croquettes sold in restaurants usually need to be coated in flour, eggs, bread flour and then fried (commonly known as passing three passes). What I’m making today is a health-improved version, which means it doesn’t need to go through three stages or frying, and the whole family can enjoy it happily.

Snacks Foreign cuisine
Curry Udon

What kind of sparks will there be when curry collides with udon noodles? Curry udon noodles that even novices can get their hands on. Although it is vegetarian, it tastes delicious

Staple food Pasta
Japanese cuisine: Pork Misaki (Pork Sauce Roast)

A home-cooked Japanese dish that is very simple to make. I believe you can learn it. Let’s make it with me

Hot dishes old man
Curry Pork Chop Rice

Learn how to cook Curry Pork Chop Rice with Staple food and Home cooking.

Staple food Home cooking
【Japan】Teriyaki Chicken Rice

Teriyaki chicken rice is easy to make and has reasonable nutrition. The color of the finished sauce is attractive, and the rich sauce not only penetrates into the chicken, but also blends into every grain of rice, making it delicious and delicious. Teriyaki chicken rice should be made with three-yellow chicken. Sanhuang chicken has a short growth cycle, the meat is tender and easy to cook, and when paired with seasonal vegetables, it is rich in nutrients and easy to digest and absorb.

Staple food Home cooking
Chicken breast croquette

Croquettes are said to have been introduced to Japan from France in the 16th century, and were gradually accepted by the Japanese people and became a favorite delicacy. The name is taken from the French word croquette. The Japanese pronunciation is koroke, which sounds like croquette. In China, it is called croquette^^

Snacks Foreign cuisine
Simple Breakfast Thick Egg Omelette

Learn how to cook Simple Breakfast Thick Egg Omelette with Staple food and Home cooking.

Staple food Home cooking
Nagoya Japanese-style chicken wing bento

Learn how to cook Nagoya Japanese-style chicken wing bento with Foreign cuisine and Japanese food.

Foreign cuisine Japanese food
Tuna salad and kimbap

Some people also call it sushi, which is actually true. Kimbap is a type of sushi. The reason why it is common in Korean food is because the food on the Korean Peninsula is influenced by Japanese eating habits. Compared with Japanese sushi that has a variety of styles, exquisite ingredients, and meticulous preparations, kimbap is not only easy to learn and make, but also does not require high-end ingredients. The combination is casual. Whether it is made or eaten, it looks very homely, civilian, and easy to accept.

Staple food Home cooking
Salmon reverse sushi

Kewpie Salad Dressing sent a trial gift pack in the mail, so I bought fresh salmon, simmered a pot of fragrant rice, and made sushi to eat. Everything with vegetables and rice was solved, hehe

Staple food Home cooking
Fast food sushi

Learn how to cook Fast food sushi with Staple food and Home cooking.

Staple food Home cooking
Potato curry stew

1. The main ingredients of curry are spicy spices such as turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite. 2. Curry can promote blood circulation and achieve the purpose of sweating. 3. The American Association for Cancer Research pointed out that the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells. 4. Curry also has the effect of assisting wound recombination and preventing Alzheimer's disease. 5. Curry can improve constipation and be beneficial to intestinal health. Therefore, every food ingredient has its own nutritional value. Eating a little of each ingredient appropriately will be of great help to our health~~

Hot dishes Meat dishes
Okonomiyaki with shredded mustard

I often go to YouTube.com to watch food videos, and I often see chefs making Okonomiyaki. I just watched the videos made by Master Aki. His techniques are very delicate, his expressions are very clear, and his attitude is very sincere. I can see that he is a master with rich experience. Later, I checked Baidu and read his growth story, and I admired him even more. So I organized the materials according to the inventory in my refrigerator, and it was successful. It was amazing.

Staple food Home cooking
Inari Sushi

------------------------------------- A traditional Japanese dish, Inari sushi is a type of Japanese sushi, which is made of sushi rice wrapped in delicious tofu skin. It is said that the Japanese fox spirit (Inari) likes this kind of sushi very much, and it seems to have the effect of restoring strength after eating it. Tianhu Konghuan in "There is a Fox Fairy in My Family" once said that after eating it, he felt like he had gained the world. Guanhu (nine-tailed demon fox) in "XXXHolic" likes fried tofu, but after eating it, the markings on its head will disappear little by little. The owner Yuko said it was because fried tofu skin seemed to be an impure thing. --------------------------------------- There should not be too much water in the fried tofu, otherwise the rice balls will fall apart easily. You should squeeze out the water first and then add the rice balls. The origin of fried tofu sushi is not clear. According to Japanese historical records: In the Edo area, people cut off one side of fried tofu, made it into a pocket shape, put rice mixed with mushroom shreds and páo melon shreds, and then sold it. This is the only known record of the origin of fried tofu sushi. Today, fried tofu sushi has become a favorite food of men, women and children.

Staple food Home cooking
Japanese Fried Shrimp

Classic casual snacks

Hot dishes Japanese food
Carrot thick egg roast

My husband has been on a business trip for two weeks. He works overtime until very late every day. He can only say a few words in the video and then quickly goes to bed. Every time I asked him when he would be back, my husband would sigh because he didn’t know exactly when he would be back. When I am alone, I want to research and develop new recipes so that my husband can eat dishes cooked by himself when he comes back. Yesterday, I posted my breakfast in the circle of friends. Many friends asked me how to make thick egg pancakes. In fact, thick egg pancakes are made by rolling multiple egg pancakes into a roll. The method is very simple. The main reason for doing this is because my husband doesn’t like to eat hard-boiled eggs, but he doesn’t consume enough protein, so I tried my best to help him consume more high-quality protein, and eggs are one of them. Made into steamed eggs, thick egg pancakes, egg pancakes, etc., Mr. always has to finish them. Nowadays, people's tastes are getting higher and higher, and people can't help but admire the innovations in food. There are countless introductions and recipes for thick egg yaki on the Internet: Japanese thick egg yaki, cheese thick egg yaki, two-color thick egg yaki, chive thick egg yaki, etc. You can add whatever you like. Today, Chef Dong will demonstrate how to bake carrots with thick eggs. A nutritious and delicious breakfast can be easily prepared in just a few minutes!

Staple food Home cooking
Spinach Thick Egg Omelette

I watched the late-night cafeteria and got grass! I learned to make egg rolls (thick egg rolls) for the first time at home over the weekend. I had some winter vegetables at home so I added some! I think it tastes good, but the outside of the thick egg is fried! It’s not easy to make a seemingly simple egg roll!

Staple food Home cooking
Stir-fried three-layered pork with kombu

Super delicious cooking techniques I learned from my mom

Hot dishes Japanese food
Fried pork cutlet

The crispy fried pork chop, paired with Thai sweet and spicy sauce, is a perfect match. Finally, a piece of sizzling pasta is served, which tastes really good,

Hot dishes children
Breakfast-sushi roll

Have a nice day, nori rolls~

Staple food Home cooking
Sushi

I’ve always wanted to do it, so I bought the ingredients and started cooking

Japanese food Sushi
Japanese strawberry milk yokan

Grab the end of the strawberry season and have a delicious, low-fat dessert to relieve the heat! Strawberry + coconut milk + milk! The finished product is cool and refreshing without freezing your teeth. The recipe is very simple~

Dessert Japanese food
Cheese Sakura Rice Ball

The gorgeous transformation of leftover rice. Although I don’t have a beautiful kitchen, making delicious food is a part of my life. I enjoy every moment in the kitchen and enjoy the happiness of having my baby and my husband eat together at the dining table. My dream is to have a beautiful kitchen, a super silent range hood and a beautiful gas stove, so that I can enjoy the beautiful smokeless and silent moments in the process of making delicious food.

Staple food Home cooking
Specialized in ramen, Barbecued Pork Roasted Rice Noodles

You can try authentic Japanese barbecued pork! It specializes in ramen. In fact, it’s good to eat it directly or with rice. Let's drink and eat.

Snacks Japanese food
Typhoon Shelter Bread Crab

I came back with a bread crab and thought about how to eat it for a long time. Steamed? Stir-fried onion and ginger? In the end, I decided to use the typhoon shelter recipe for fried crabs

Hot dishes old man
Japanese Fried Chicken Karaage

Learn how to cook Japanese Fried Chicken Karaage with Snacks and children.

Snacks children
[Yunyun Little Chef] Give food the brilliance of the sun - Teriyaki Chicken

The sauce is as bright as the sun, hence the name teriyaki. This Japanese classic is a regular on my family’s dining table, not just because of the sweet flavor, but also because the teriyaki sauce makes the chicken shine and makes the mood start to sparkle. Once the teriyaki sauce is cooked, it can be used to cook other meat with a firmer texture, such as cod and eel.

Hot dishes Common dishes
Seaweed meat roll

Seaweed has a particularly high iodine content. Eating more seaweed can prevent hyperthyroidism!

Snacks Japanese food
Making Tempura Shrimp Rolls

Learn how to cook Making Tempura Shrimp Rolls with Staple food and Home cooking.

Staple food Home cooking
Miso Clam Tofu Soup

This recipe is from "Master Chef's Home Cooking". When I first got this book, I couldn't help but exhale preconceived contempt for who dares to call himself the God of Cooking. Well, I was... wrong.... This book opened up my new understanding of recipes. The introduction is very detailed, the attitude is very rigorous, and the dishes are unexpected. When it comes to the unexpectedness of dishes, the biggest sigh is that everything can be pureed. In addition to making sauces, you can also puree vegetable leaves, stir gutter into puree, stir butter into puree, and even stir bread into puree. In short, in the future #Standing on the Shoulders of Giants, various kinds of puree will be mentioned one after another. It makes sense to say that Thai food is a big bowl of sticky food that needs to be stirred into puree, but visual Western food... well, so the beauty of learning is that you always have the feeling of opening your eyes again. Today we will stir tofu into puree. Let’s go down step by step

Soups Japanese food
Potato Croquette

Potato croquettes have nothing to do with the usual drink cola. The main raw material is potatoes, which are fried. The potato croquettes I made this time were made with pork filling, and there was one thing that surprised me. There was no bread crumbs at home and I was too lazy to go out to buy them, so I baked the existing bread at home and ground it a little with a food processor. But I saw that it was a little too finely ground, so I thought about it and added some sesame seeds to it. Unexpectedly, after frying, the sesame-scented potato croquettes became more flavorful, more fragrant than the ones I had fried before using just bread crumbs. By accident, I will do this again next time.

Snacks Japanese food
Sakura Sushi

Learn how to cook Sakura Sushi with Staple food and Home cooking.

Staple food Home cooking
Sushi

Learn how to cook Sushi with Snacks and Japanese food.

Snacks Japanese food
Purple Sweet Potato, Yam and Mango Tea Towel Twist

In addition to the nutrients of ordinary sweet potatoes, purple sweet potatoes are also rich in selenium and anthocyanins. Anthocyanins have preventive and therapeutic effects on more than 100 diseases, and its crude fiber is also good for the digestive system. Yams are rich in trace elements that are beneficial to the human body and have functions such as nourishing blood, nourishing the brain, nourishing the kidneys, and anti-aging. This tea towel twist is easy to make and nutritious. It is a particularly healthy snack!

Hot dishes children
Seaweed rice

Thanks to Kewpie Salad Dressing for providing a trial sample. It tastes very good. It is simple and healthy to put it in the kimbap. It does not feel greasy when you eat it. It is very enjoyable to eat with your hands!

Staple food Home cooking
Omelet rice

Leftover rice can be turned into various kinds of fried rice and porridge through DIY. Moreover, the DIY rice is perfect for breakfast. It is simple and convenient... Today's omelette rice made with leftover rice... looks like Cinderella in a dress, and instantly turns into a beautiful princess...

Staple food Home cooking
Seaweed rice

Learn how to cook Seaweed rice with Staple food and Japanese food.

Staple food Japanese food
Croquette

Croquette is a Japanese snack. There is no kola in it. Why is it called croquette? Please ask Du Niang!

Snacks Japanese food
Cranberry sushi rings

How about making sushi look like donuts? How about putting all the ingredients rolled inside outside? O(∩_∩)O Haha~ Today I have a combined version of donuts and sushi - cranberry sushi rings~

Staple food Good looks
The popular Japanese condensed milk toast

I finally got my wish and made this hollow molded condensed milk toast. The weather is perfect for making bread now, and I can’t help but make it every week, haha. First of all, this bread is beautiful. The appearance alone is amazing, and the texture is even softer. The condensed milk butter sauce adds a lot of flavor. The plain bread is mixed with the aroma of butter and the sweetness of condensed milk. It tastes great, but I didn’t take the photo well. I’ll try my best next time

Baking children
Caviar Gunkan Sushi

Another way to make sushi: Gunkan Sushi. You can control the ingredients on top of the rice. For this one, I put cucumber and caviar. Netizens can also put corn salad, meat floss, eel, etc. on it.

Snacks Foreign cuisine
Curry fish balls

My daughter loves curry-flavored dishes. This time she had this special fish ball and asked me to make curry fish ball. The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices. They have a unique aroma and are mainly used for cooking beef, mutton, chicken, duck, potatoes, cauliflower and soup. They can promote the secretion of saliva and gastric juice, increase gastrointestinal motility and increase appetite. The specialty of these fish balls is that they are Jingzhou’s specialty fish balls. Jingzhou fish balls, also known as fish balls and floating balls, are famous for their attention to material selection and production techniques. The meat is soft, tender and delicious, and is suitable for all ages. It is one of the must-have dishes for Jingzhou people during festivals and banquets. It is a purely handmade green and healthy food with no additives. It can be eaten by pregnant women, postpartum women and children.

Hot dishes Common dishes
Miso grilled squid

The sea catfish, also known as "Sergeant", is distributed in all sea areas except the Eastern Pacific Ocean, especially near Taiwan waters. They are deep-sea warm-water fish. Due to their continuous swimming in the sea, they have the advantages of plump and elastic meat and rich in unsaturated fatty acids. In Taiwan, more fishermen have settled on them off the coast of Penghu and use box nets to breed them. Since the breeding period is not very long, they are very cost-effective and are very popular in the Japanese market. Today we will use Japanese methods to present a seafood delicacy.

Hot dishes Seafood
Roasted walnut rice balls

Recently, I have become addicted to watching various mukbangs. Although the host of the mukbang is a petite girl with a slender figure, she can eat 5~6 kilograms in one meal. Um (⊙o⊙)... This huge contrast really shocked me. I had rice balls several times, and I got greedy, so I made some myself~

Staple food Home cooking
Horseradish scallops

Learn how to cook Horseradish scallops with Cold dishes and children.

Cold dishes children
Simple Okonomiyaki

The simple version of Okonomiyaki made with the limited ingredients at home, although it doesn’t look that good, the taste is gratifying. My family and I were shocked that this was the first time I made it. A 28-inch pan can serve 4 people~~ Just for your reference.

Staple food Home cooking
Broccoli rice balls

The fresh broccoli rice balls look like beautiful baby's breath, paired with cute fried eggs and meat floss wrapped inside, making it extremely satisfying to take a bite.

Staple food Home cooking
Tender and delicious---fried tempura

Tempura sounds like a very soft and feminine name, and it looks the same. It always reminds people of a tactful Japanese woman wearing a pair of wooden slippers. But in fact, tempura is quite fierce. To be precise, it is a cooking method, deep-frying. In Japanese cuisine, most of them pay attention to the original taste. The original taste is the same as it is served. It is raw and bland, and at most it is cut into small pieces and shaped. But as long as it is called tempura, it is completely different: it is wrapped in batter and fried in a pan until golden brown, crispy on the outside and tender on the inside. Usually when eaten in restaurants, it is served with a sauce made of soy sauce and radish puree. It is tender and delicious, fragrant but not greasy. This cooking method actually comes from China. Yellow croaker with noodles and large ribs with noodles are just passed down from generation to generation, and combined with local habits, the cooking method is a little different. Chinese noodles generally have a thicker batter that covers all the ingredients; while tempura is very light even though it is deep-fried, and even though it is coated with flour, it does not have a heavy texture at all, as if it melts in your mouth instantly. By the way, tempura is the transliteration of Portuguese Tempura, which means faster.

Hot dishes Foreign cuisine
Sushi

Learn how to cook Sushi with Staple food and Japanese food.

Staple food Japanese food
Grilled saury

Learn how to cook Grilled saury with BBQ and Seafood.

BBQ Seafood
Basic Japanese sushi

Simple sushi is also a good breakfast!

Staple food Home cooking
Sushi

Learn how to cook Sushi with Staple food and Japanese food.

Staple food Japanese food
Make an authentic [Japanese fried udon] at home

Udon is a type of Japanese noodle. The raw material of udon is mainly wheat. Japanese noodles are also very famous around the world. The three most famous noodles in Japan are soba noodles, green tea noodles and udon noodles. They are the indispensable protagonists of Japanese restaurants. Their texture is somewhere between cut noodles and rice noodles, and the texture is soft. Udon noodles are very nutritious noodles. There is almost no fat in udon noodles, and udon noodles are rich in carbohydrates. So can we make authentic udon noodles at home? The answer is very simple. You only need to buy authentic Japanese fried noodles sauce, and it is very easy to make, so that you can enjoy the authentic flavor of fried noodles in Japanese restaurants at home!

Foreign cuisine Japanese food
Japanese tofu with tomato sauce

Learn how to cook Japanese tofu with tomato sauce with Hot dishes and Common dishes.

Hot dishes Common dishes
Kuaishou Okonomiyaki

1. I have never liked Okonomiyaki in restaurants. Regardless of whether it is authentic or not, it is always sticky batter wrapped in a bunch of thin fillings. It has a bad texture and rarely tastes good. The improved version is so delicious, my husband will definitely love me even more after eating it! 2. Easy to do. It only takes ten minutes from preparation to completion. Just imagine Shi Shiran walks into the kitchen and Shi Shiran makes the dish ten minutes later. My husband will think that it is so amazing and so beautiful, and he will hug me and kiss me wildly (of course I will not tell him the fact that I can only cook this one specialty dish). 3. Decent. In addition to the beautiful presentation and classy presentation, there will also be no smell of cooking fumes after cooking, so you don’t have to worry about getting tired of your husband~

Quick dishes Japanese food
Mashed potato sushi

Sunday is the time to make your life more refined. I saw this recipe online and decided to try it. Mashed potatoes are not as easy to roll as sushi rice and are softer, making them less easy to cut, especially if you don’t have a quick knife. . . . . . So it is not highly recommended for beginners of sushi. But it still tastes very delicious, and when I think about the lower calories than rice, I feel like I can eat more. Hehe

Staple food Home cooking
Omelet rice sushi roll

Learn how to cook Omelet rice sushi roll with Staple food and Home cooking.

Staple food Home cooking
Teriyaki Chicken Legs

Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. Chicken is not only suitable for stir-frying and stewing, but it is also a meat that is more suitable for cold eating. Chicken contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food.

Hot dishes Home cooking
Curry Croquette-an easy-to-make exotic snack

[Croquette] is a well-known snack with a crispy texture. It is a very popular snack in the streets and alleys of Japan, and this snack often appears on Japanese family tables. However, this snack is said to have been introduced to Japan from France and was renamed koroke. After improvement, potatoes, onions and minced meat were used to make small pancakes, rolled in flour, egg liquid and bread crumbs, fried in a pan until crispy, and the croquettes were formed. So this is the origin of croquettes. In fact, it has nothing to do with cocacola. When this croquette arrived on my dining table, I modified it into [Curry Croquette]. Curry was added to the minced meat and stir-fried; so the aroma of curry was added to the taste. Because my husband likes curry very much, I also wanted to give this snack a different flavor. My husband and I both like to eat some exotic food, so we often cook some simple exotic dishes. It is easy to buy ingredients in some imported supermarkets on the market, so it is not necessary to go to a restaurant to have an atmosphere. Eating at home is also very atmospheric. Our atmosphere is to watch TV series while eating every day. This Japanese curry is not spicy at all, but the taste is very fragrant and rich. I personally think it is very suitable for this dish. I also made purple rice sushi rice, which is wrapped in sesame seeds; then fried in sesame oil, and finally wrapped in bonito flakes. This method is also a bento sushi rice that Japanese housewives often make. When I was making sushi, I asked my husband to help me because I don’t have the talent to shape the sushi rice. I couldn’t do it several times, but he finally made a beautiful triangular rice ball, which is worthy of praise. He also said that making sushi rice requires a little creativity, so the sushi rice is sorted from large to small. This curry croquette is all a reward for you, because you finished almost all of it, and I only ate two pieces.

Snacks Japanese food
Pork and Ginger Yaki (Pork and Ginger Yaki)

This dish is also one of the top ten most popular recipes in Japan. As the saying goes, eat radish in winter and ginger in summer. It doesn’t take doctors to prescribe medicine. Ginger has been considered to have the effect of prolonging life since ancient times. In fact, not only in summer, ginger can be eaten all year round. It has the effects of increasing appetite, suppressing vomiting, promoting blood circulation and dispelling cold. Especially in the hot summer, it has stimulating, perspiration-cooling, refreshing, and antibacterial effects. Regular consumption of ginger can also delay aging. This dish mainly uses ginger juice and lean tenderloin meat (Youyou chose Kuroba pork from Kagoshima Prefecture this time), and then stir-fries it with onions and green peppers. Nutritious, appetizing, delicious and healthy. Tips: For ginger juice, Youyou directly uses the freshly squeezed ginger juice that has been prepared before, so that you don’t have to squeeze the ginger juice every time. It is simple and convenient. When you want to use it, take it out of the refrigerator and pour it out directly. (But if you want to store ginger juice, you need to mix it with lemon and honey. I will share this next recipe. If you like Youyou’s recipes, please follow Youyou. Youyou will update them one after another, hehe!)

Hot dishes Japanese food
Teriyaki Chicken Leg Bento

The bento I made for my daughter today was teriyaki chicken drumstick rice. Teriyaki is a Japanese term for cooking. In my opinion, it means chicken drumsticks roasted in soy sauce. It's just that Japanese teriyaki sauce is just soy sauce, sake, ginger, garlic, and sugar mixed together. I used oyster sauce instead of soy sauce, cooking wine instead of sake, and honey instead of sugar; I also added a little balsamic vinegar, which is more refreshing (I forgot to mention cooking wine in the video, the list of ingredients is subject to this article). Deboning a chicken leg is quite simple. You can do it with a pair of scissors. If you don’t know how to do it, you can go to my homepage or my personal gourmet public account Meiji to look at this recipe "Two Methods of Deboning Chicken Legs". The side dishes include green cabbage hearts and black pepper beef and king oyster mushrooms. Due to space limitations, this time I will only introduce the method of teriyaki chicken legs.

Hot dishes Preparing meals
【BBK Sushi Roll】--- The second course of the 2012 New Year’s Eve dinner (staple)

In a flash, New Year's Day is coming again. I still remember the scene before last year's New Year, when the three of us gathered together, facing the menu I had written in advance, and ticking the boxes. Whether it’s delicacies from mountains and seas or simple meals, whatever you like is the best. In life, the daily meals are mainly for the mother-in-law and the children. Consider what they need to eat and what they like to eat, and there are more, and then they are the father of the children. And I am a person who can tolerate sour, sweet, bitter, spicy, numbing, salty, bland...all kinds of tastes. There's nothing I don't like about the ingredients, so the last thing I have to worry about is myself. I served sweet soup as the first dish for the New Year's Eve dinner. This is the second dish, a very simple sushi, but I just changed the knife method to cut it. There are two reasons for serving this dish. First, my mother-in-law and two children love to eat this, and it is also a dish designated by my daughter. Second, neither the elderly nor children are suitable to eat a lot of greasy food on an empty stomach, so I chose to put it second to fill up the stomach a little first before eating the next dish. (Perhaps you may think, is this necessary? I need to fill my stomach first. In fact, I have always been very careful about my child's stomach. I am afraid that if I eat something bad, it will cause discomfort, and if the child has diarrhea, it will cause great damage to the child. Peace and security are the best, and the child will grow stronger easily. Especially during the Chinese New Year, there is a lot of food at home, so we must not neglect the child's diet because of the excitement and busyness.) I specially cut it with a diagonal knife to symbolize improvement step by step. I hope that in the new year, whether it is the child's study, dad's business, or family happiness, it will all reach a higher level.

Staple food Home cooking
Toast Sushi

I’m still tossing my toast. I used it to make sushi for breakfast today. It’s stuffed with ham sausage, daikon and okra. It can really fool people after it’s rolled!

Staple food Home cooking
Shrimp Sushi

Sushi is a kind of food that many people like. It is convenient to carry and eat, and it does not have a lot of calories. It is popular among many weight loss enthusiasts. Here is a super simple shrimp sushi recipe, quickly save it and make it yourself~ Foodies can follow my WeChat public account [Nuanfu Life] to see more recipes~

Staple food Home cooking
Sushi

Learn how to cook Sushi with Snacks and children.

Snacks children
Miso Salad

Learn how to cook Miso Salad with Cold dishes and Home cooking.

Cold dishes Home cooking
Delicious and tempting-----salmon rice balls

Salmon sushi is my favorite type of Japanese cuisine. In fact, to be more direct, what I like more is the salmon itself. Some people may not be able to accept eating raw salmon and have many worries about eating it raw. In fact, I have the same worries, but I have to say that salmon is most delicious when eaten raw. The salmon rice balls I made today are nutritious and delicious, and we all like them.

Staple food Home cooking
Japanese Vanilla Cotton Cake Roll

The texture of this Japanese-style vanilla cotton cake roll is more delicate and soft than the chiffon cake roll. It is as light as melting in the mouth and has a faint vanilla fragrance in the mouth ~ This recipe is suitable for baking pan 28*28

Baking Dessert
Omelet rice sushi roll

Learn how to cook Omelet rice sushi roll with Recipes for lazy people and Japanese food.

Recipes for lazy people Japanese food
Anime One Piece Luffy Stick Bones

Anyone who has watched One Piece knows about the stick and flesh in Luffy’s hand, right? Make it yourself, with slight modifications, the same chicken legs + eggs, plus crispy bread crumbs, no need to fry and less oil, a must-have for meat lovers!

Hot dishes Oven dishes
No need to fry or fry, the baby can eat a full bowl of yam rice

Learn how to cook No need to fry or fry, the baby can eat a full bowl of yam rice with Staple food and Japanese food.

Staple food Japanese food
Assorted ham sushi

My classmate’s daughter and family have always loved the food I cook, so they often send the food to her or ask her husband to pick it up. If I have time, I will go to her house for a day and help them cook multiple dishes and eat them for 1 to 2 days. The daughter of a classmate is about to go to Canada to study alone. Her parents are reluctant but have no choice but to create better learning conditions for their children. As for me, I can’t help with other things, so I can only do my best to cook some delicious food for their precious daughter. Her daughter loves to eat the sushi I make, so on Sunday morning I specially packed some of her favorite assorted ham sushi and asked her father to pick it up after sending the child to tutoring in the afternoon to make her breakfast on Monday. After receiving the call, the classmate was very grateful and very happy~~~

Staple food Home cooking
Japanese beef rice bowl

Learn how to cook Japanese beef rice bowl with Staple food and Home cooking.

Staple food Home cooking
Teriyaki Beef Rice Bowl

My preference for eating rice bowls probably comes from Japanese food. Most of the Japanese set meals are rice bowls, including parent-child rice bowls, pork chop rice bowls, fried chicken rice bowls, and of course, beef rice bowls. A certain Yeya ate there once when he was stationed in this city, and then nothing happened... The meat slices were so thin, they broke when stretched, and the taste was just average. But I still like to eat beef rice bowl, because a bowl of rice contains rice, vegetables and beef. Several vegetables and staple food are condensed into one bowl. Holding a big bowl like this makes me feel so satisfied. I sent some to make beef rice bowls, and I chose the best beef in the supermarket that was a little leaner, so that it would not break easily when eaten, and the meat would be thick. Coupled with the salty, slightly sweet and bright teriyaki sauce, a bite of beef, a bite of rice, and another bite of golden root and asparagus, it is so delicious! The pleasure brought by that kind of delicious food can also increase dopamine~~ I won’t tell you how delicious it is, but I will only tell you that I ate twice the amount of rice as usual, and unknowingly, I didn’t feel full or full... It’s scary, I guess if this continues, before I become a food copywriter, I will become a new star in the fat world... facepalm... In the early morning sun, destroy a big bowl of teriyaki beef rice bowl, and the feeling of happiness will accompany you...

Staple food Japanese food
Fryer version of Japanese croquettes

The croquettes fried in the air fryer will not be as oily as those fried in the oil pan, and the taste and texture are not inferior to those fried in oil,

Hot dishes old man
Braised Chicken with Kelp Oil

Tender and juicy, the texture that kids love so much

Hot dishes Home cooking
Dorayaki

Recently, many people have asked me if I can use something else if there is no electric oven or if there are delicious snacks that do not require an electric oven. Basically, I thought of Dorayaki~ This is very famous in the cartoon Doraemon, and it is Doraemon's favorite snack~ Dorayaki is a wagashi. Like other Japanese snacks, it is relatively light. The key is that it is delicious and does not require an electric oven!

pastries children
Japanese curry chicken rice

A Japanese housewife friend taught me how to cook home-style Japanese curry rice. It is simple to make and has a mellow taste. It is deeply loved by my children😋. Japanese curry rice is a Japanese dish that is eaten with rice and Japanese curry sauce. Japanese curry has a smooth, thick and sweet taste. Japanese curry rice, which is paired with white rice, is not only among the most popular food types in school lunches served in primary and secondary schools in Japan, it is also often called the national food and is very popular in Japan.

Staple food Japanese food
Breakfast vegetarian curry and potato rice

Learn how to cook Breakfast vegetarian curry and potato rice with Staple food and Home cooking.

Staple food Home cooking
Milk-flavored and Thick Egg Roast

Learn how to cook Milk-flavored and Thick Egg Roast with Snacks and Japanese food.

Snacks Japanese food
Black rice and sweet potato sushi roll

I really like eating sushi and rice balls, but I think white rice is too monotonous and not very healthy. It would be better to add mixed rice and sweet potatoes

Staple food Japanese food
Grilled saury with seasonal vegetables and salt

The best way to eat saury is to grill it. It doesn’t require much seasoning, just salt and black pepper. It is already very fragrant. It can be paired with vegetables and lemon juice to relieve the fatigue.

Hot dishes Meat dishes
Curry beef and potato rice

Good Server Bermondsey Curry is our favorite curry among the curries used in our family and is listed as one of the commonly used condiments. It is sold in large and medium-sized supermarkets. It is a Japanese-style block curry seasoning. It is said to be a healthy diet that blends apples and honey. The best apples and honey are mixed and stewed with more than 10 selected spices to create a healthy, delicious, convenient and delicious curry block. Office workers can prepare some beef and stew it in advance without adding any seasoning, then divide it into small portions and freeze it. Before eating, put it into a pot and add an appropriate amount of water, then add potatoes and carrots, and finally add curry cubes. You will soon have a nutritious curry rice bowl. Isn’t it very convenient?

Staple food Home cooking
【Seaweed rice】

Learn how to cook 【Seaweed rice】 with Staple food and Home cooking.

Staple food Home cooking
Perfect Dorayaki

This is my second time making waffles, and the filling is dorayaki. This amount can fry 6 pancakes and add bean paste filling to make 3 dorayaki. Add the bean paste filling when it is hot, otherwise it will easily separate. When I first joined Meitian, I also made a waffle. I had no experience at that time and I was not very good at describing it. After several months of training and reading more recipes from fellow chefs, I feel more mature. This recipe is based on the recipe of Warm Blue. Thank you very much!

Snacks Breakfast
[Yunyun Little Chef] Japanese Barbecued Pork - the warmest companion to a bowl of noodles

Different from the well-known Cantonese barbecue pork, Japanese barbecue pork is not cooked, but the fried meat is stewed in a thick soup. The golden meat is stewed until it is soft and glutinous, and it absorbs the flavor of the soup. It looks fat, but there is no greasy feeling in the mouth. Make more at a time, cut a few pieces into the noodles while cooking, and dip them into the hot and rich bone broth to create the delicious flavor of a bowl of noodles.

Hot dishes Common dishes
Avocado and Purple Cabbage Sushi Rice

I got a bag of Northeastern rice to try out. When I opened the bag, the rice was fragrant. After the rice was cooked, I was going to make some sushi rolls. I found that there was no seaweed at home, so I just mixed it with sushi rice and ate it!

Staple food Home cooking
Let your children fall in love with eating - meat floss sushi

The same dish, the same rice, but the children like it very much. Changing the food makes the children no longer picky eaters...

Japanese food Cucumber
Pure egg skin savory tamagoyaki

Served with refreshing grapes.

Snacks Breakfast
Seafood Miso Soup

Miso is a paste made from fermented soybeans and other grains, and miso soup is miso soup. The soup made from miso soup is yellowish and has a rich flavor. It can usually be cooked with seafood and it tastes very delicious. Many people call miso soup the national soup of Japan. Japanese people must drink this soup whenever they eat. The dining etiquette taught in Japanese elementary schools is to take the first bite of miso soup, the second bite of rice, and the third bite of vegetables. The Japanese regard miso as an important condiment like salt and soy sauce. To make authentic Japanese miso soup, boil water in a small pot and put in the base ingredients. The representative ones are tofu and sea vegetables. In addition, various vegetables such as radish, eggplant, potatoes, onions, etc. can also be added. After the ingredients become soft, umami seasoning is added, which comes from natural products such as dried fish and kelp. Diligent housewives will start by soaking kelp to extract the umami flavor and then make soup. However, most people who are busy or lazy use ready-made powder or granular umami seasoning, just like Chinese people use MSG for cooking. Then add miso. Take an appropriate amount with a spoon and add it to the soup. Use chopsticks to stir it into the soup and let it dissolve. You will have a pot of nutritious miso soup that goes well with rice. Miso soup cannot be boiled repeatedly because the miso will lose its aroma if it is warmed again, so it is best to eat it immediately after cooking. Miso soup contains amino acids that promote the secretion of the body's sleep hormone melatonin, which has a good effect on beauty. In addition, adding miso soup to your dinner will also increase your feeling of fullness. Drinking more miso soup can help you lose weight healthily and fall asleep quickly.

Soups Soup
Strawberry milk raw yokan

PK Japanese strawberry milk raw yokan. You can also DIY it at home. I took this picture in detail and followed it step by step without making any mistakes. Dear food lovers, cheers

Soup old man
Eel rice

A lazy meal, but very popular with children.

Staple food Japanese food
Teriyaki Salmon Tofu

I prefer to eat salmon cold, but for the sake of my children, I chose to make the teriyaki version. Personally, I really like teriyaki style food. Firstly, it is simple and secondly, it is flavorful. Simply fry the ingredients, then make a teriyaki sauce that your family likes, boil it lightly and pour it over, this dish looks very classy. Today’s dish can also be the protagonist of a family dinner. Generally, there are a lot of dishes in a family banquet. Let’s decorate it in small portions like this. It is not afraid of waste and is very face-saving. Friends who like it can also refer to it.

Vegetarian dishes old man
Octopus balls

Octopus balls, also known as takoyaki, are a famous snack originating from Osaka, Japan. Nowadays, in the streets and alleys of many cities in our country, there are some vendors pushing carts selling goods along the street. The carts are always crowded with children, big, small and half-grown. Although it is cooked and sold right away, looking at the batter, the indiscernible ingredients, and the dark sauce makes me feel uneasy. In my opinion, this thing is essentially similar to the dumpling pancake in the north - ingredients are added to the batter and fried. But just such a small meatball also embodies the characteristics of Japanese food, such as a variety of ingredients and a little bit of everything; the use of seafood; and the beautiful shape, unlike us who just spread out the pancakes. Learn to make it at home, find a recipe, and pay attention to the following points to make a very authentic taste - first, the batter. In addition to flour, the batter of authentic takoyaki should add yam powder or yam paste. Even the finished takoyaki powder sold on the market also has yam powder in its ingredients, which should be a major feature of takoyaki; Secondly, the seafood in the auxiliary ingredients should of course be fresh octopus. If you can't buy it, you can use squid, octopus, octopus and other octopus uncles with sucker whiskers instead. As long as it is fresh, there is not much difference in taste; I think the squid plate has the best taste; thirdly, it is the shape. To fry it into balls that are crispy on the outside and tender on the inside, you need a special takoyaki mold. I haven't seen any of them on the market, but after searching online, I found a lot of them. I really like eating them, so I'll give them a try. Otherwise, just fry it into pancakes. Finally, seasonings. The takoyaki itself has no taste, and the flavor depends entirely on the seasonings sprinkled on at the end, the most important of which is teriyaki sauce. You can go to the supermarket to buy it, or you can make it yourself (here’s how to do it). You can buy everything else, which is always better than what you get at a food stall.

Snacks Common dishes
Late night poisoning-eel rice

After finishing playing the game at midnight, Pangpang said he was hungry. I looked through the refrigerator and found the pickled eel I bought last time. I also had some uneaten rice at home in the morning. I had the idea to make some eel rice. Eel-don is a donburi made by dipping eel in a sweet and salty sauce and then adding eel as a side dish to white rice. In Japan, in addition to eel rice bowl, there are also tempura rice bowl, fried pork cutlet rice bowl, beef rice bowl, etc., which can be called Japanese fast food that can be eaten easily and quickly in a busy day

Staple food Home cooking
How to make croquette

The French call it croquettes, which is very simple and not romantic at all. It was the Japanese who made it popular. It is said that it is as popular as octopus balls in Japan. Although it is called croquette, it has nothing to do with cola. It is just a transliteration of the name based on its Japanese pronunciation. It’s delicious, ╮(╯▽╰)╭Hey, it’s a fried food again. I’m embarrassed to mention nutrition, but it’s really delicious. When I make this at home for a banquet, I’ll definitely serve it on an empty plate O(∩_∩)O! Mommy was very excited when she saw me frying this. She took a few bites of radish first to moisten her throat. . .

Staple food Home cooking
Sakura Sushi

I made the leftover sushi rice from Ochazuke rice and decided to make some sushi. I happened to buy some sakura powder. Let’s try sakura sushi!

Staple food Home cooking
Japanese Potato Pancakes with Salad

Learn how to cook Japanese Potato Pancakes with Salad with Staple food and Home cooking.

Staple food Home cooking
Japanese stir-fried udon

The udon noodles are tender and smooth, and the fresh vegetables are stir-fried just right, making people want to eat Japanese-style stir-fried udon one bite after another

Staple food Pasta
Momoyama mooncakes

Learn how to cook Momoyama mooncakes with pastries and Baking.

pastries Baking
Fried pork cutlet

Learn how to cook Fried pork cutlet with Hot dishes and Home cooking.

Hot dishes Home cooking
Teriyaki Glutinous Rice Squid Tube

The most common way to cook squid is stir-frying. Today, we’ll make it a different way. Stuff the squid with seasoned glutinous rice, brush the surface with teriyaki sauce, and bake it in the oven for 25 minutes. Once cooked, cut into pieces and serve.

Staple food Home cooking
Super beautiful donut sushi

👉🏻The first time I saw Donut Sushi, I was really moved to tears by her beauty. Seeing such a beautiful sushi really made my hands itch, and I wanted to have her immediately. As a face-conscious person, I really couldn’t control myself. You can put some sushi vinegar in the rice, but I don't like it, so I don't put it in. If you like it, you can use your imagination. 🤤

Snacks Japanese food
Sushi

Simple and easy to carry, you can add any materials according to your own preferences

Staple food Japanese food
Grilled saury

Saury is a relatively economical marine fish, rich in protein and fat. When buying saury, be sure to buy it fresh, otherwise the fishy smell will be strong. When choosing, you can buy saury if its surface is smooth and translucent, the meat is elastic when pressed, the gills are bright red, and it smells odorless. Saury is usually fried or grilled, so I grilled it this time!

Hot dishes Oven dishes
Honey popcorn cake

The concave cake originated in Japan and is a kind of half-cooked cake. It has become popular in China in the past two years and sells for a lot of money. This kind of popping cake is not difficult to make, the ingredients are simple, and it takes only a short time. Make it at home, cut it open, and see the golden juice popping out. It feels very strange!

Baking Afternoon tea
White radish amberjack

Amberjack (scientific name: Seriola quinqueradiata) is a type of marine fish. It is mainly distributed in the Sea of Japan and the waters south of Taiwan. It is a migratory carnivorous fish. In my country, it is also known as hamachi, safe fish, and hamachi, and in Guangdong, it is called sweet potato. The maximum length of adult amberjack can reach 1.5 meters and the weight is 40 kilograms; but the general body length is 1 meter and the weight is about 8 kilograms. The most famous amberjack producing area in Japan is Toyama Bay facing the Sea of Japan. As it grows from a juvenile to an adult, it changes its name every time it gets older. Therefore it has more than 100 names in Japan. Only when the amberjack grows to over 80cm can it be called the birth fish, its official name. The meaning of birth in Japanese is similar to the Chinese word for rapid success. Because of its delicious taste and a very auspicious name, it is very popular among Japanese people. Among the auspicious fish eaten on New Year’s Eve in Japan, amberjack is as famous as salmon. Especially in the Kansai region, amberjack is an indispensable fish during the first month of the year. As a migratory fish, adult amberjack will go south to spawn after February every year. The amberjack before spawning is rich in fat and is the fattest. The Japanese call the amberjack at this time kanreli (cold amberjack); therefore, the dishes made are also the most delicious. (The fat content of amberjack will be significantly reduced after spawning). Yellowtail is also prepared in various ways in Japan, such as sashimi, sushi, miso pickles, grilled and boiled. When boiled, the most famous one is the white radish yellowtail dish. Yellowtail is not only delicious, but also rich in nutrients. Amberjack is known as a brain-tonifying food. Because it contains highly unsaturated fatty acids that are essential for human brain nutrition: DHA (docosahexaenoic acid). In addition to preventing the deposition of cholesterol on blood vessel walls and preventing or reducing the occurrence of atherosclerosis and coronary heart disease, more importantly, DHA plays an extremely important role in brain cells and is also extremely beneficial to the growth and development of brain nerve conduction and synapses. Experiments have shown that adequate intake of DHA and an increase in the DHA value in the human brain can activate brain nerve cells, improve brain function, and enhance judgment. Therefore, it is also an essential nutrient for teenagers to enhance their intelligence, strengthen their memory, and improve their learning ability. Scientists' research shows that DHA only exists in fish and a few shellfish. Other foods such as soybeans, butter, vegetable oil, lard, vegetables and fruits almost do not contain DHA. Therefore, from the perspective of nutrition and brain health, if people want to obtain enough DHA, the simplest and most effective way is to eat more amberjack. Having said so much, let’s take a look at how it is done!

Seafood Japanese food
Dorayaki

Learn how to cook Dorayaki with Snacks and Japanese food.

Snacks Japanese food
Japanese style beef

Beef is rich in protein and amino acids. Traditional Chinese medicine believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic in cold winter. Let me teach you how to make delicious beef. Take it away without any thanks~

Private kitchen children
Sushi

Learn how to cook Sushi with Staple food and Home cooking.

Staple food Home cooking
Spicy cabbage mixed with natto

I like to use natto to make cold dishes. I'm going to make a side dish today, it's very delicious. You can buy ready-made Korean spicy cabbage in bags in supermarkets. You can eat it with natto sauce. It is very delicious. Homemade spicy cabbage pickled at home is also available. I made it freshly, and the cabbage added some water. Please refer to

Cold dishes old man
Salmon and Broccoli

A light home-cooked light dish! The first choice for losing weight!

Seafood Japanese food
Octopus balls

Every time I pass by this snack, I am always fascinated by this snack. I buy a box to satisfy my craving. However, the ingredients are too little and I can’t get enough. This time I made it myself and put in a lot of ingredients. It’s so satisfying!

Snacks Afternoon tea
Tuna sushi

Learn how to cook Tuna sushi with Snacks and Japanese food.

Snacks Japanese food
Pineapple Guluo Salmon

Inspired by the pineapple prawns, I wanted to try out whether the salmon was delicious.

Hot dishes Meat dishes
Mashed Potato Salad

Merry Christmas everyone! I've been really busy lately, and I can't spare any time for a few days. I promised to be a high-quality model worker, but I can't break my promise! Let me start with two late night canteen style photos~ By the way, last night was not Christmas Eve. I was pulled out in the middle of the night to pack gifts and make a guest appearance as Santa Claus. I went to give surprises to the new and old members of the club in the cold wind. (Do you think it is easy for me to be the vice president of the club? I... I...) When I got back to the dormitory, it was really time to watch the late night canteen... By the way, this film was recommended by the teacher when I was studying Japanese. I really like the style. I like it! After giving out gifts last night, I felt hungry again. When I returned to the dormitory, I wanted to eat something warm to comfort my cold stomach. I happened to have a few potatoes left from the potatoes I bought a few days ago, so I remembered the mashed potato salad in the canteen late at night. I am a lazy person, especially Especially when it’s so cold that you don’t even want to move your hands and feet, so you use the microwave without even turning the pot out (you said it’s easy for me to be careful all day long to prevent the aunt in the dormitory from checking illegal electrical appliances? I...? I...), it’s so simple! It comes with all kinds of ingredients you can find, including carrots and cabbage, which are a must, plus cranberries, raisins and favorite walnuts, to keep yourself warm in the middle of the night!

Cold dishes Home cooking
Red Curry Potato Chicken Thighs

Red curry is the spiciest among curries, and it tastes good when used to stew potatoes and chicken legs.

Private kitchen Common dishes
Shrimp Croquette

Croquettes are said to have been introduced to Japan from France and flourished in Japan. The name is taken from the French word croquette, and the Japanese sound is koroke, which sounds like a croquette. The original method of making croquettes is to add minced vegetables and meat (mashed potatoes can also be used) to a sauce made of butter and flour. After cooling, they are shaped into a cylindrical shape, then coated with wheat flour, egg juice and bread flour, and fried. The dish I made today is an improved version of shrimp croquettes, and abandoned the traditional frying method and chose oven-baked ones, which are less oily and healthier than deep-fried ones~`~

Staple food Home cooking
Kombu three-cup squid

Seafood is not only delicious when boiled

Hot dishes Japanese food
Learn how to make internal and external sushi rolls step by step!

In my free time, just freed from a tiring job, I have a cup of tea, a plate of sushi, a book, a person, a city...enjoying my own secret place in the bustling city...

Snacks Japanese food
Miso Ramen

If you don’t have maple syrup, you can use other sweeteners instead. Coconut oil has a fragrant coconut flavor. If you don’t have it, you can use other vegetable oils instead. Miso is made from fermented soybeans and is rich in protein, amino acids and dietary fiber. When the weather gets cooler, drinking miso soup can also warm the body and wake up the stomach. In addition to making soup, miso can also be used to make sauces for cold dishes, hot pot soup bases, various barbecue and stew dishes, etc. The vitamin B12 contained in miso can be effectively used by the human body, which is very good for vegans.

Staple food Home cooking
Simple sushi

My son loves to eat delicious food.

Staple food Home cooking
Japanese Shrimp and Potato Pancakes

The whole family is a potato lover. This time, I added shrimps to the mashed potatoes, wrapped them in bread crumbs and fried them in an air fryer. I also sprinkled some bonito flakes on the outside. It was crispy on the outside and soft on the inside, and full of flavor. It was really delicious. Just cooking this kind of delicacy will definitely make my two claws miserable, haha

Hot dishes Foreign cuisine
Japanese croquette

Japanese croquettes do not add cola to the croquettes. They originate from France, and the name is just a transliteration of it. A snack spread from Japan.

Staple food Home cooking
Dorayaki

Learn how to cook Dorayaki with Foreign cuisine and Japanese food.

Foreign cuisine Japanese food
Fried Japanese Tofu

Home cooking---fried Japanese tofu

Hot dishes children
Sushi

Learn how to cook Sushi with Snacks and Japanese food.

Snacks Japanese food
Salmon Salad

Learn how to cook Salmon Salad with Cold dishes and children.

Cold dishes children
Meat floss salad sushi

The silky pork floss rolled up with the fragrant salad dressing is sipped into your mouth, and gradually melts in your mouth. A unique salty and sweet umami taste lingers between the teeth and cheeks for a long time. It is rich in nutrients and delicious.

Staple food Picnic
Teriyaki Seaweed Tofu

Teriyaki, a famous Japanese dish and cooking method. It usually refers to the process of grilling meat, applying a large amount of soy sauce, sugar water, garlic, ginger and sake (or mirin) on the outer layer. After being introduced to European and American countries, the cooking method has been improved and the taste is lighter, while the teriyaki meat products in mainland China, Hong Kong, China, Taiwan and South Korea have a heavier taste. The teriyaki sauce used may be called teriyaki sauce or teriyaki sauce. Today’s dish does not use teriyaki sauce or barbecue sauce, and the taste is close to teriyaki taste. It can be said to be a copycat.

Vegetarian dishes children
Non-fried croquettes

Croquettes are salty and crispy in taste, charred on the outside and tender on the inside. Nutritionists point out that you don’t have to worry about excess fat when eating potatoes, because they only contain 0.1% fat, which is the smallest among all hunger-satisfying foods. Eating more potatoes every day can reduce fat intake and gradually metabolize excess fat. This croquette is not fried, it is fried in an air fryer, using only a little oil, so it is very healthy.

Staple food Home cooking
Bear Sushi

There are many kinds of sushi nowadays, and you can put a lot of things on it, but it must be something that can be eaten in one bite. In order to attract children more, I improved the appearance and made bear sushi. Children will like to eat more when they see the appearance. In addition to improving the appearance, I specially added meat floss to make the bear sushi more nutritious.

Staple food Japanese food
Taiyaki

Taiyaki has a rich milky aroma, is sweet and delicious, and the children love it. 120g low-gluten flour, 40g cornstarch, 95g milk, 40g butter, two eggs, 40g fine sugar, 40g honey, 4g baking powder, appropriate amount of red bean filling.

Snacks Afternoon tea
Lobster sashimi

Learn how to cook Lobster sashimi with Seafood and Japanese food.

Seafood Japanese food
Shuixinxuan cake

Learn how to cook Shuixinxuan cake with Private kitchen and children.

Private kitchen children
Energy Cheese Purple Sweet Potato Rice Balls

Winter requires both energy and deliciousness. Today I will make cheese and purple sweet potato rice rolls, which taste great!

Staple food Breakfast
Strawberry Daifuku

Daifuku is a Japanese snack that the Chinese call dumplings or glutinous rice dumplings. The taste is soft and smooth. There is a layer of glutinous rice on the outside and fillings on the inside. The fat man made strawberry daifuku, and the baby liked it very much.

Snacks children
Bone broth udon

Udon itself has no taste. I cooked it with the freshly stewed matsutake, corn and ribs soup. The soup was delicious. My son said it was delicious👍

Staple food Noodles
Shepherd's Purse Thick Egg Roast

Shepherd's purse thick egg roast can be used as a dish or as a snack. The finished product is beautiful and nutritious.

Hot dishes Japanese food
Cheesy potato croquette

Everyone loves croquettes, especially cheese croquettes. The rich and soft cheese melts after being heated, the tender and dense mashed potatoes, and the crispy skin. Every bite is a treat~

Snacks Japanese food
Grilled saury

Learn how to cook Grilled saury with Hot dishes and old man.

Hot dishes old man
Sushi roll

Simple, nutritious and delicious

Snacks Japanese food
Pork Miso Soup

Miso (みそ), also known as fermented soybean paste, is made from soybeans, fermented with salt and different kinds of koji. In Japan, miso is the most popular seasoning. It can be made into soups, cooked with meat, and used as the soup base for hot pot. Since miso is rich in protein, amino acids and dietary fiber, regular consumption is good for health. Drinking miso soup when the weather gets cooler can also warm the body and wake up the stomach.

Soups Soup
Mashed Potato Salad

A very refreshing salad dish with a slightly sour taste and cool vegetable bits. It is perfect as a side dish,

Cold dishes children
Grilled Japanese Tofu

Japanese tofu, also called tamago tofu, has a completely different flavor than traditional tofu. My daughter loves to eat this kind of tofu. Every time I buy it, what I make the most is to make Japanese tofu soup with seaweed. This kind of Japanese tofu is especially tender and tastes good when used in soups. This time I changed the previous method of grilled tofu. The biggest difference is that fake tomato sauce and Korean chili sauce are used, which tastes better than ordinary grilled tofu. The effects of Japanese tofu: lowering blood pressure, reducing phlegm, anti-inflammatory, beautifying, and antiemetic.

Hot dishes Japanese food
Ham and crab sushi

This dish was prepared when I first registered Gourmet World in 2010. I also made the watermark myself at that time (I don’t know if the watermark is still appropriate now), but it has never been uploaded for various reasons. Now I finally have the opportunity to debut it. I hope everyone likes it

Staple food Home cooking
Salmon sashimi

[Salmon Sashimi] A strong impact on the taste. Sashimi is also called fish dumplings, sashimi, and sashimi. It is a general term for fresh fish and shellfish sliced into slices and eaten with seasonings. It originated in China and was later spread to Japan and South Korea. The materials used to make sashimi must be fresh. Common sea fish include tuna, snapper, halibut, bonito, salmon, sea bass, etc. and freshwater fish such as carp and crucian carp. In ancient times, carp was once the top-quality raw material for sashimi. Nowadays, sashimi is no longer limited to fish raw materials. Clams, shrimps and crabs, sea cucumbers, sea urchins, octopus, squid, black fish, whales, chicken, venison and horse meat can all be used as raw materials for sashimi. The text comes from the Internet, study it again. I killed the salmon myself yesterday. It would be a pity not to eat sashimi, so I made it immediately. This is my own dish, the rest of the family doesn’t like to eat it. Hehe, habits are so powerful. The little girl has eaten it in her mouth, but she must spit it out. She is not used to it. I think she will like this as she gets older in the future. The texture and taste are so good, there is no reason not to like it. Ingredients: salmon perilla leaves (my perilla hasn’t grown up yet, so I actually used ageratum leaves), orange lemon ice cubes, seasoning: fish soy sauce mustard paste

Private kitchen High-end
Japanese tofu kelp miso soup

Miso is a Japanese condiment, similar to our soybean paste. I bought a bag of imported Japanese white miso online. It has a lighter taste and can be used directly to make soup base.

Soups Soup
The rich Japanese Nagasaki cake you will fall in love with

A cake named after a city (Nagasaki)

Baking Japanese food
Skewers~~~Japanese style Oden

It’s been a long time since I’ve had Oden. I’ve been a bit greedy lately and want to eat everything. I bought some meatballs and planned to grill them for fear of getting burned. Later, it was changed to boiled, and some green vegetables and ham were added to make it a simple version of Japanese oden ~

Hot dishes Home cooking
Family children's small sushi

Nowadays, many people can make sushi, using different materials and methods. Today, Oppa recommends a small method suitable for small families. I hope you like it

Snacks Foreign cuisine
Teriyaki chicken legs with ink rice

Mo rice from Bama, Changshou Township, is a processed product of black rice and belongs to the glutinous rice category. It is a characteristic variety formed from the long-term cultivation of gramineous rice. Brown rice is black or dark brown, rich in nutrients, and has high food and medicinal value. It is known as the black pearl and the king of rice in the world! Modern medicine has confirmed that ink rice has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the stomach, replenishing qi and activating blood circulation, nourishing the liver and improving eyesight. Regular consumption of ink rice is helpful in preventing and treating dizziness, anemia, loss of appetite, and constipation.

Staple food Home cooking
Tuna sushi

Made to use up some canned tuna in oil at home. Because children don’t like pickled radishes, I changed the shape.

Staple food Home cooking
Curry rice

The taste is rich and smooth, sour, fresh, fragrant and spicy. Served with a large bowl of fragrant rice and topped with sauce, the aroma of rice and curry are mixed and hit your forehead, ensuring you eat in big bites. My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~

Staple food Home cooking
Baked Hairtail with Japanese Salad Sauce

Since ancient times, China has said that it has delicacies from mountains and seas: the rivers and seas are rich with water, and the mouth is endless. Hairtail is one of the most popular seafood varieties: it is rich in various mineral elements and vitamins necessary for the human body. It is an ideal nourishing food for the elderly, children, and pregnant women. It is especially suitable for people with shortness of breath and fatigue, chronic illness and physical weakness, blood deficiency and dizziness, undereating, thinness, malnutrition, and dry skin. In addition, pregnant women eating hairtail is beneficial to the development of fetal brain tissue; children eating more hairtail is beneficial to improving intelligence; the elderly eating more hairtail can delay brain atrophy and prevent Alzheimer's disease; women eating more hairtail can make their skin smooth and moist, have long black hair, and have a more beautiful face. In short, hairtail is a nutritious and delicious delicacy. Among the many types of seafood, my family’s favorite is hairtail. It has thick, fragrant meat and small spines. It is usually accompanied by: braised in braise or sweet and sour. Today I made Japanese-style baked hairtail: wash the hairtail, marinate it for flavor, then fry until brown, and finally bake it with Japanese salad sauce that is salty and slightly sweet. The finished hairtail is sweet and thick, with tender meat and few spines, and is very delicious~~~

Hot dishes Japanese food
Shallot-flavored Thick Egg Roast

Simple ingredients, with a little thought, will have unexpected effects. A simple egg pancake, add some green onions, roll it up, and eat it with tomato sauce. My son can't stop praising it. Maybe every parent is the same. As long as the children eat well, no matter how hard or tired they are, they are willing and worthwhile; I remember that when I was a child, my mother would often make pancakes. Even in those days of scarcity, I would not put eggs in the pancakes, just a little salt. I was always greedy, leaning against the old stove, waiting for my mother to make pancakes. A drop of batter would fall on the edge of the iron pan, and it would be cooked in a while. I would always pick it up and eat it. The kind that fell from the bottom of my mother's spoon, round and one drop, actually tasted special. It was delicious, crispy and very fragrant. Later, when my mother was not at home, I simply made this shortbread with my sister. The batter was dripped into the pan drop by drop, fried and crispy. When my parents came back, we tidied up the place and the finished product was completely wiped out and could not be found~~ It still feels funny when I think about it. I had the joy of childhood~~

Snacks Pregnant women
Dragon Fruit Rice Ball

The epidemic is not over yet, life needs to go on, and we need to live a decent life at home. It’s Valentine’s Day, so make your own beautiful flower rice balls, which are both eye-catching and nutritious, killing two birds with one stone.

Staple food Japanese food
27’s Laboratory – Mushroom version of tempura

Learn how to cook 27’s Laboratory – Mushroom version of tempura with Foreign cuisine and Japanese food.

Foreign cuisine Japanese food
Seasonal vegetable and meat swallow udon noodles

Learn how to cook Seasonal vegetable and meat swallow udon noodles with Noodles and Japanese food.

Noodles Japanese food
Sushi

My son loves to eat sushi, but the ones bought from outside are expensive and don’t have enough ingredients, so I make them at home.

Staple food Japanese food
Dorayaki

Learn how to cook Dorayaki with Staple food and Home cooking.

Staple food Home cooking
【Tianjin】Two king crabs

King crabs, also known as stone crabs or rock crabs, are crustaceans of the Stone Crab family. They are not true crabs. They are mainly distributed in cold seas. It is named because of its huge size and is known as the king of crabs. King crab legs are rich in protein, trace elements and other nutrients, which have a very good nourishing effect on the body. Eating crab is beneficial to the recovery of tuberculosis. Traditional Chinese medicine believes that it has the effects of clearing heat and detoxifying, replenishing bones and marrow, nourishing muscles and activating blood, dredging meridians, sharpening limbs and joints, relieving injuries, nourishing liver yin, and replenishing gastric juice. It has a certain therapeutic effect on diseases such as congestion, injury, jaundice, waist and leg pain, and rheumatoid arthritis, and it also has many benefits for the human body. Both steamed and grilled are delicious. Tianjin people love to eat seafood, and I am a crab lover. Big crabs are more enjoyable to eat.

Hot dishes Home cooking
Meat floss rice balls

Speaking of cereals, everyone should be familiar with them. They all say that cereals are nutritious. This 17-grain mixture not only tastes good, but also has a lot of nutrients. Some people may ask, does black rice not need to be soaked in advance? Anyone who has eaten black rice knows that ordinary black rice must be soaked, otherwise the cooked rice will be hard and unpalatable. But this time the grains have been specially processed, so the ingredients inside will be put into the pot and cooked together, and there is no need to soak them in advance.

Snacks Breakfast
Japanese fried seaweed potato pancakes

Potatoes are steamed and mixed with potato starch into a dough, wrapped in seaweed slices and fried until it becomes slightly translucent. It tastes a little chewy and chewy. After the seaweed slices are heated, the flavor becomes even more umami. It perfectly combines with the taste of potatoes to create a seafood flavor haha. Can be paired with mayonnaise, mayonnaise, salad dressing, ketchup, I like Thousand Island dressing. It is a very good casual snack~ Fry a few for your children to ensure that they will be happy~

Snacks children
Delicious sushi

It tastes great and the method is very simple. If you like it, hurry up and use it`

Staple food Home cooking
Japanese Teriyaki Chicken Rice Happy Chicken Rice Set

The happy teriyaki chicken leg rice is only given to the people you love the most. I often go to a Japanese restaurant near the company to eat teriyaki chicken while working. Sweet sauce, tender chicken thighs, served hot with onions and white rice. Gives people a sudden feeling of happiness. This dish is also easy to make at home. I made it for the little bear tonight, and he purred happily and ate all the rice~ So I think teriyaki chicken leg rice is a happy meal, only given to the people you love most

Staple food Home cooking
Japanese butter grilled scallops with no cooking skills

This butter-roasted scallop really requires zero cooking skills. You only need to slightly process the scallop, add a small piece of butter, add a few fresh vegetables and mushrooms, add a few drops of fresh soy sauce, sprinkle with a little salt, and bake it in the oven! It tastes really good! It’s not bad even if it is served as a dish to guests on the dining table! It can also save you a lot of time to make other unique dishes.

Hot dishes Foreign cuisine
Dorayaki

Learn how to cook Dorayaki with Snacks and Common dishes.

Snacks Common dishes
Simple and delicious sushi

I have never felt that seaweed tastes good. I discovered the uniqueness of seaweed when I made this sushi today! Without auxiliary tools, the rolling is not very good, but the taste is great!

Snacks Japanese food
Japanese hot spring egg

If you can eat a Japanese hot spring egg before going to bed, maybe you can go to Japan in your dreams!

High-end Japanese food
Japanese soft-boiled eggs

Among Japanese delicacies, in addition to sushi, we have to mention Japanese ramen, and in Japanese ramen, there is an indispensable thing, which is the sugar-filled egg. The soul of Japanese ramen is its soup base, and soft-boiled eggs are also indispensable. The cooked soft-boiled eggs are different from the usual braised eggs. The color is not that deep, but after being marinated, the flavor is fully immersed in the eggs. The yolk is bitten open, and the middle has not yet solidified, shining with a lovely luster. Take a bite, and the soft and glutinous texture will instantly annihilate you. I just want to say, boss, give me ten of these eggs.

Staple food Home cooking
【Tohoku】Tuna rice ball sushi

Learn how to cook 【Tohoku】Tuna rice ball sushi with Staple food and Japanese food.

Staple food Japanese food
Japanese foil salmon grill

Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol and prevent and treat cardiovascular diseases. Salmon also contains a substance called astaxanthin, which is a very powerful antioxidant. The omega-3 fatty acids it contains are essential substances for the brain and nervous system. When it comes to eating salmon, many people’s first reaction is sashimi. In fact, in addition to sashimi, you can also make simple and delicious salmon dishes at home. Today, Teacher Saeko is going to teach you a recipe. Japanese foil salmon grill

Hot dishes old man
Takoyaki

I like to eat octopus balls, but there are none sold near my house. Hehe! I made an improved version at home and called it Takoyaki. You can also use onions instead of carrots, and it tastes great when added with ham!

Hot dishes Japanese food
Homemade Okonomiyaki

Learn how to cook Homemade Okonomiyaki with Staple food and Home cooking.

Staple food Home cooking
Salt grilled saury

The richness of the fat of the saury is reflected in the simple salt during the grilling process.

Snacks Japanese food
Japanese Potato Salad

Learn how to cook Japanese Potato Salad with Quick dishes and Afternoon tea.

Quick dishes Afternoon tea
Grilled saury with lime and salt

Wash and dry two pieces of saury, cut it with a knife and marinate it with Sichuan Zigong Millennium Well salt and Laos lime chili sauce for half an hour. Place fresh lime slices on the fish and put it in the oven at 180 degrees for 20 minutes on one side. After turning it over, keep the same temperature and time. After taking it out of the box, squeeze in lime juice and serve it on a plate. Salt-roasted autumn knives have a delicate taste.

Oven dishes Japanese food
Cheese Sakura Shrimp Sticks (Japanese Style)

Delicious prawns are not only rich in nutrients, but also taste great. I have always wanted to make this dish, because it is not only delicious, but also beautiful. This is really a reflection of life, hehe, my favorite! This dish uses cheese, because cheese will have a great fragrance after being fried, and the combination with shrimps will increase the deliciousness of the shrimps and make the shrimps more delicious. Eat it with tomato sauce, and it will be really enjoyable to eat fresh! Bread crumbs are used to make our prawns crispy on the outside and tender on the inside. The taste is excellent. The color of the finished product is very good, blooming like cherry blossoms, so I added the word "sakura" to the name. Hehe, it is very romantic, Japanese style, elegant style. If you like it, just add it to your favorites. If you like it, just follow it! Thank you for reading, and let’s walk into the romantic dreamland of cherry blossoms!

Snacks Common dishes
Dorayaki

People often complain to me that they can’t make desserts without an oven. Today I will teach you how to make Dorayaki in a pan. Doraemon’s favorite food from the cartoon

pastries children
Thick egg roast

To make a thick egg pancake, roll up an egg pancake, continue pouring in egg liquid, and continue rolling until it becomes an egg pancake roll. The egg is rich in flavor and delicious. It is a traditional Japanese home dish.

Snacks Japanese food
Chawanmushi Cake

Use a steamer instead of an oven, or a teacup without a mold to steam up a soft, sweet and refreshing cake!

Snacks Seafood
Japanese sushi

It tastes very good

Staple food Home cooking
Water Drop Sushi

Sushi is one of Japan's traditional delicacies. The main ingredient is rice cubes seasoned with sushi vinegar and maintained at human body temperature, plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among Japanese people. Sushi has been recorded in the "Enki-shiki", a legal code of the Heian period completed in 927 AD. Sushi at that time referred to a way of preserving fish. Spread salt on the fish and press it with something heavy to allow it to ferment naturally. When the sour taste develops, wrap it in crystal rice and eat it (the crystal rice must be crushed repeatedly after being cooked and cooled). The taste is very good. This method originated in Japan. According to "Biography of Dongyi - Biography of Japan", Japanese people eat sea food, that is, sashimi (sashimi), and then wrap it with rice grains to form a kind of instant food.

Staple food Home cooking
Ham Tonkotsu Ramen

This morning it snowed for the third time this winter, and the coldness penetrated into the north wind and blew into my face with snowflakes. Fortunately, the heating at home and work is very hot, the warm air on the bus is very warm, and the air conditioning in shopping malls and other places is sufficient. Except for walking on the road or waiting for the bus, the winter here should be more humid, colder and more comfortable than in the south. But it’s winter after all, and food has also turned on the hot mode. Hot pot restaurants have become more popular than barbecue restaurants, and ramen shops and rice noodle shops have quickly sold out cold beef tendon noodles. Especially on such a snowy day, it is a pleasant thing to sit at the window of a noodle shop facing the street, watching the snowflakes flying outside the window, and eating a tempting bowl of ramen in front of you. When I was a kid, I loved Japanese cartoons. There were not only cute Ikkyu, Doraemon, Conan, Slam Dunk and Saint Seiyas, but also a lot of tempting-looking delicacies. Especially the bowl of Japanese ramen, which has ham, barbecued pork, green vegetables, etc., and the milky white or light sauce color soup, makes you salivate just looking at it. The first time I had a bowl of authentic Japanese ramen was at the first Qianhe Ramen in the city almost ten years ago. In recent years, similar noodle shops have opened, making it more convenient to eat. It's just that my hometown is a small town, and it takes half an hour by car to go to my favorite ramen shop. On days when I'm not shopping, it's more convenient to eat at home. I bought a pack of Ajisen ramen, which is enough for 5 people. If you like to make your own soup, just make it a little harder. But sometimes you are too lazy, so you just buy the bone broth ramen sauce, which saves time and trouble. Add more ingredients with different colors and balanced nutrition, stay at home in the cold winter, eat a big bowl of homemade ham and tonkotsu ramen, and the warmth will rise from your stomach to your entire body. A room full of fresh fragrance makes people feel comfortable and relaxed. I am very satisfied with spending the winter like this~~

Staple food Noodles
Sushi

I like to eat sushi~ but although the ingredients I make are real, the shape is not satisfactory~ but the taste is still good!

Staple food Home cooking
Sukiyaki

The word "hoe" is pronounced as "すき", which is similar in pronunciation to the word "shouxi". Chinese people who like auspicious words transliterated this thing into "shouxi pot". Sukiyaki in the Edo period was usually made with chicken, duck or fish. There is also a saying in the book "Whale Meat Seasoning Recipe" that whale meat was used. I once went to eat with a friend. When I was ordering, the waiter reminded me: It's a bit sweet. After a while, the waiter brought two bowls of raw eggs and explained that the raw eggs should be broken into pieces and used as dipping sauce, and the food taken out of the pot should be dipped in the raw egg liquid to eat. ——Brother Cat knows the taste

Hot dishes Pregnant women
Takoyaki

Learn how to cook Takoyaki with Snacks and Japanese food.

Snacks Japanese food
Simple Sushi Roll

Xiaobao saw me making sushi in the kitchen, which attracted her great interest. She came over and said: Mommy, I want to learn too. I want to make a super big sushi. Since the child is interested, the mother is naturally happy. When I finished talking on the phone and returned to the kitchen, I was dumbfounded. After Xiaobao laid down the plastic wrap, he immediately put thick rice and a lot of ingredients. When preparing the rolls, he realized that he had forgotten to put seaweed. And it couldn't be rolled up, so I just wrapped it into a big rice ball. Looking at these, we all laughed so hard that we couldn’t stand upright. . . Of course, such a big rice ball is left to Bao's dad to digest. It’s not a waste anyway haha~~ Let’s get back to the topic: Remember the following steps and you can make a simple sushi with no cooking skills~~

Staple food Home cooking
Homemade simple and delicious sushi

My wife recently wanted to eat sushi, and she made egg yolk flavor, Lao Ganma flavor, tomato sauce flavor, and salad dressing flavor according to the taste, so there are a lot of ingredients. You can choose the meat and vegetable combination according to your preference, crispy vegetables and fragrant meat dishes.

Snacks children
Japanese Teriyaki Mushroom Meat Box

Teriyaki-flavored dishes are mostly loved by children and girls. This teriyaki mushroom meat box is a side dish that almost all Japanese restaurants have. It is one I will definitely order when I go to eat Japanese food. It has a rich flavor and contains meat and vegetables, so it is very suitable for lunch. The method is simple and can be regarded as a quick dish.

Hot dishes Foreign cuisine
Japanese curry chicken and potato rice

I didn’t know what to eat, so I made some

Staple food Home cooking
Shuixinxuan cake

This Japanese snack is as crystal clear as water droplets. You will fall in love with it at first sight. If you have not tried this dreamy wagashi that is so beautiful that it will melt your heart, then let’s try it today. In fact, you can also make such a beautiful summer dessert, and it is much simpler than you think! The taste of Shuixinxuan cake is light and smooth, and it is slightly chilled. It is very suitable for summer when the appetite is not good. In fact, the most important thing is that it is not a food that makes people gain weight easily, and girls who love beauty can also eat it.

Snacks Little fresh
Mashed Potato Salad

Simple, convenient and delicious.

Cold dishes Home cooking
Japanese fried chicken cutlet

Learn how to cook Japanese fried chicken cutlet with Snacks and Afternoon tea.

Snacks Afternoon tea
Amazing taste buds [Japanese fried pork cutlet]

Japanese fried pork cutlet, naturally reminds you of the taste of authentic Japanese pork cutlet sauce. In Japan, fried pork chops must be dipped in pork chop sauce. The slightly sour, sweet and fruity sauce has a great taste. After frying the pork chops, when I saw the fried pork chops that were fried to a bright yellow color, and I could vaguely see the pink tender pork exposed on the side, my adrenaline immediately increased inexplicably. Inside the thin crispy skin is fresh and tender pork. The crispy aroma of the skin and the delicious taste of the pork. When you bite into it, you can bite through the crispy skin and you can bite into the tender pork. It is crispy on the outside but tender on the inside and delicious and juicy. In your mouth, there is a mixture of the burnt aroma of the bread crumbs and the richness of the meat itself. The hot fried pork cutlet dipped in the authentic Japanese pork cutlet sauce will amaze your taste buds. The first step in making Japanese-style fried pork chops is to use fat and skinless pork belly. The pork chops are generally cut to 1 cm thick, and the texture of the pork chops is broken with a special protruding hammer. Only a little salt and pepper are used when marinating. Secondly, when coating, first coat with a small amount of dry flour, then coat with egg liquid, and then put the pork chops evenly coated with egg liquid into the bread flour so that both sides are evenly coated with bread flour. A lot of oil is used when frying pork chops, and the heat is very particular. The Japanese are a nation that specializes in fried food, requiring almost no trace of oil on the surface of the fried food, and the crispy dough can wrap the tender gravy and the delicious taste of almost melted fat in it. This is the perfect level of fried pork cutlet. Japanese people eat tonkatsu cut into two-finger-sized pieces. There are two common ways to eat it, one is with curry, and the other is as a pork cutlet rice bowl. In addition, it is more common in small izakayas to dip pork cutlets in sauce or special mayonnaise with vegetables and chopped eggs.

Hot dishes Foreign cuisine
Flying fish roe flip sushi

The color of this sushi is particularly pleasing. In the severe smog weather like Beijing, it feels like your whole body becomes very refreshing after eating it. The flying fish roe production period is from April to June. It is very practical to recommend this sushi at this time. It is the top dish on my table every year during the fish roe production period. In summer, it is very refreshing and refreshing after being refrigerated and eaten. The picture of this sushi was taken in 2012. I found it two days ago when I was cleaning up my computer, and decided to write it on my blog to share it with everyone. Flying fish roe has extremely high nutritional value and is rich in protein and minerals. It is very suitable for women and children to eat. Flying fish roe comes in four colors: red, yellow, green and black. I like the intoxicating taste of the fish roe when I bite it into my mouth. It also has a very unique taste. Paired with avocado (avocado) and smoked eel, you have to try this dish.

Snacks Japanese food
【Japan】Lotus Rice Sushi

The Japanese god of Inari is a fox, which is the fox spirit in our northern China legend, also known as Daisen. In Japanese cuisine, there is a kind of tofu skin sushi, which tastes sour and sweet, and is made with vinegar and sugar. It is called "Inari sushi" because it is said that foxes like to eat fried tofu skin. Inari is named after it, which means a good harvest. It is said that eating Inari sushi will bring good luck, and it has spread like wildfire. I have always wanted to make Inari sushi, but sweet bean curds are not easily available. I happened to see them in the supermarket and bought them. But I only bought triangular sweet bean curds. Later I found that the triangular bean curds filled with rice and crab roe resembled the petals of a lotus. It happened to be the New Year, so in order to get good luck, I made the shape of a lotus and filled it with mozzarella milk. Butter-fried rice, topped with crab roe, sweet tofu skin and fragrant fried rice, and mouth-filling crab roe are really delicious together. Placing a plate of this Inari sushi on the New Year's table is absolutely delicious and is very suitable for the whole family to eat together. It means that there will be fish all year round, good luck, happy family, and beautiful Hehe. The unfinished sushi can be reheated in the pan. The crab roe will turn pink after steaming, but the taste will not change much. If children are allergic to seafood, don’t choose crab roe. You can put a layer of cherry blossom powder or stir-fry the rice with amaranth juice and strawberry, so that the rice will turn into a tender pink color and very beautiful. Of course, you can also use your imagination to make fried rice of various colors with carrot juice, tomato juice, purple cabbage juice, purple sweet potato, etc.

Staple food Home cooking
Soy protein silk seaweed roll

This [Soy Protein Silk Seaweed Roll] is so cute! I made it with soy protein shreds, eggs, seaweed, and carrots, and made it into a cute shape. Hehe, Xiaoyu liked it very much and ate several more.

Snacks Japanese food
Japanese fried rice balls

Convenient rice balls can be stuffed with any food you like, herring, salmon, salad, plums. It is always a good idea to bring them with you when you go hiking. The crunchy seaweed makes you unbearable when you bite into it. It is great for making lunch boxes and other things. A large amount of rice can replenish energy very well,

Staple food Home cooking
Japanese omelette rice

The leftovers in the refrigerator have undergone a gorgeous transformation, reminding me of the omurice rice I had before in Japan. The sweet, sour, and salty taste in my memory bloomed in every taste bud, and I decided to give it a try

Staple food Home cooking
Seaweed and shrimp rice balls

Learn how to cook Seaweed and shrimp rice balls with Staple food and Home cooking.

Staple food Home cooking
Simple sushi

Learn how to cook Simple sushi with Snacks and Breakfast.

Snacks Breakfast
Simple sushi

The slightly hot weather in May is just right for eating soft and delicious sushi rolls. Tomorrow is Sunday, so it’s just right to take them to church for the children.

Staple food Home cooking
Simple Sushi Roll

I made some snacks for my children during the weekend. This sushi uses minimal ingredients. It’s minimal because the ingredients are all available at home. Coupled with the simplest rolling method, the sushi made is simple and simple, which can not only satisfy the belly but also satisfy the taste buds~ Let me share my tips on cutting sushi. Since I don’t have a special sushi knife, I first used a large fruit knife, which was very difficult to cut. Then I switched to a bread knife. Maybe it was because of the serrations on the bread knife, but it cut very smoothly. Remember to wipe the knife with a clean wet rag before cutting once or twice to keep the sushi cut clean and neat.

Staple food Picnic
Japanese style wakame miso soup

In Japan, people drink wakame miso soup almost every day. It turns out that wakame is the king of strong alkali, which promotes the excretion of salt and unknowingly reduces the absorption of salt. If you can drink a bowl of wakame miso soup every day, it can not only reduce the absorption of salt, but also lower blood pressure and promote health. It really kills multiple birds with one stone. The longevity of Japanese people is related to drinking wakame miso soup every day.

Soups Japanese food
Learn to make what your son likes - Octopus Maruko-chan

There are various snack stalls in front of the school. The miscellaneous snacks are not attractive to my son. He only loves octopus balls. Whenever I see a cart selling octopus balls, I will buy a box. This kind of mobile snack can never make people feel at ease, so I bought a mold for octopus balls and made them at home. In order to get closer to the taste of the food stall, I deliberately bought a box to try it, and watched it for a long time, learning how to make the meatballs round. Many things seem easy, but they are actually quite difficult to make. Small meatballs also need to be practiced several times before they can be successful, especially since my son has an extremely sensitive mouth and picky eyes.

Snacks old man
Okonomiyaki (Japanese vegetable pancake)

The vegetables inside have been reduced according to personal preference, and the weight of all ingredients is four okonomiyaki.

Staple food Home cooking
Japanese Thick Egg Omelette

A simple and delicious Japanese-style egg omelet, convenient and quick for breakfast

Staple food Home cooking
Sweet and Sour Japanese Tofu

A nutritious lunch of meat buns ~ Sweet and Sour Japanese Tofu

Private kitchen Quick dishes
Strawberry Daifuku

I learned how to make pumpkin daifuku, and I think it tastes great; but I have always been in love with the attractive picture of strawberry daifuku, but because there are no strawberries, I can't practice it~~~ Spring cream strawberries have just been launched in large quantities, and there are big ones and small ones. Because I was afraid of making mistakes, I didn't dare to buy the big ones and pack them back, so I bought some small ones first, so after cutting them, the appearance is a little affected, but the taste is good. I ate several of them after wrapping them in the evening, and saved a few for breakfast the next day. After storing them overnight, maybe because the moisture in the strawberries blended better with the dough, I felt they were tastier than the freshly wrapped strawberry Daifuku~~~

Dessert children
Japanese style fried beef

I have always liked eating Yoshinoya's beef rice. This time I made it with beef slices bought in the supermarket. It tastes very good.

Hot dishes old man
Sesame and Onion Udon

The nutritional value of this vegetarian noodle is mainly reflected in the sesame sauce and onions. Tahini is rich in vitamins, proteins and minerals. Its calcium content is second only to dried shrimps, and its iron content is several times higher than that of pork liver and egg yolk. Tahini is also rich in lecithin and a large amount of oil. Regular consumption can not only supplement calcium and iron, but also moisturize and relieve constipation, and beautify black hair. Onions are also recognized as healthy and nutritious vegetables and have the effect of lowering blood lipids and blood sugar. The smooth and chewy vegan udon noodles are mixed with the rich and fragrant sesame sauce and the sautéed soft onions while they are hot. You can smell the aroma even before you eat them——

Noodles old man
Purple Sweet Potato Glutinous Rice Tea Towel Twist

Tea towel twist is a Japanese-style tea snack. A tea towel refers to the linen cloth used to wipe the edge of the tea bowl during the tea ceremony, but in Japanese cuisine, it generally refers to food wrapped in a tea towel. Of course, now we basically use plastic wrap instead in home production. Tea towel twists are simple and convenient to make. There is no need to bake them. Just wrap the stuffing with the selected skin, wrap it with plastic wrap and twist it. This tea towel twist uses purple sweet potato to wrap the glutinous rice filling. The softness of the purple sweet potato is combined with the stickiness of the glutinous rice. It is very sweet and delicious, sweet but not greasy, soft and fragrant. The slight bitterness of the tea and the sweetness of the refreshments hit the tip of the tongue, creating an endless aftertaste. It's a great choice to accompany afternoon tea.

Staple food Home cooking
Concave shape【Mashed Potato Salad】

Potatoes are a common dish in our house and we like to eat them no matter how we cook them. Mashed potatoes are a common dish on the dining table. Today I gave this mashed potato a concave shape. Isn’t it pretty? Will it make you have more appetite?

Hot dishes Common dishes
Curry Rice Ball: My Neighbor Totoro Brothers

Add a few ingredients to the rice balls and interesting changes will occur.

Staple food Home cooking
Simple sushi rice balls

Children love it and eat it often. It’s simple and easy to make!

Staple food Japanese food
Bean dregs and thick egg roast

The child's father is a teacher and has a lot of work pressure. Although the child is now in elementary school, he is also under a lot of study pressure and has a lot of homework. I leave early and come home late. I can only give full play to breakfast and try to achieve a balanced nutrition so that they can eat well and cope with various pressures. With the soymilk machine, breakfast can be made in many ways easily. Of course, this is what I have learned and grown after coming to Meitianhou. In the past, breakfast was either bread, steamed buns, or noodles bought from outside, or it would be easier to eat it directly outside. Now I do all my own DIY work, so that my love for my family is concentrated in every meal and every dish! The thick egg roast is a product from Japan. I added bean dregs, a Chinese kitchen leftover, to make the thick egg roast exude a strong Chinese feeling! The taste is a bit soft, probably due to the bean dregs. The palate is full of green onions and the aroma of local eggs, and the aftertaste is a touch of seaweed. It’s a great success! It’s also a perfect match with rice cereal from a soy milk machine!

Staple food Home cooking
Braised pork rice balls

The rice balls are made of Thai fragrant rice, wrapped with mushrooms and braised pork. They are round in shape and garnished with cucumbers and seaweed. They are particularly popular.

Staple food Home cooking
Sakura water Shingen cake

Learn how to cook Sakura water Shingen cake with Snacks and Little fresh.

Snacks Little fresh
【Japan and South Korea】Breaded ham sushi

Mood Story Sushi is one of the traditional Japanese delicacies, and was later introduced to North Korea, South Korea and other places. Its main material is rice cubes seasoned with sushi vinegar, plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among the people. Sushi has been recorded in the Japanese Heian Codex completed in 927 AD. Sushi at that time referred to a way of preserving fish. Spread salt on the fish and press it with something heavy to allow it to ferment naturally. When the sour taste develops, wrap it in japonica rice and eat it (the japonica rice must be crushed repeatedly after being cooked and cooled). Have you ever tried making sushi with toast bread? We tried it today. We just used the toast we made yesterday, sliced it into slices instead of rice, added ham sausage, cucumber, meat floss, etc., and tried to learn how to make it: bread and ham sushi. After the two tasted it, they unanimously praised it~~~

Staple food Japanese food
Okonomiyaki

Learn how to cook Okonomiyaki with Foreign cuisine and Autumn and winter supplements.

Foreign cuisine Autumn and winter supplements
Cream stew

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation and reprint needs, please leave a message directly in the background or at the end of the article~ The weather is getting colder and colder, and I don’t want to move every day. If it weren’t for those warm and hot meals, I would hardly want to leave the warm bed~ In addition to various soups, cream stew is also a good choice. The milk is fragrant, the juice is thick, and the bubbles are sizzling, it is the taste of happiness! The convenient thing about stew is that you can add any ingredients you want. No matter how you mix it, it will taste good~

Hot dishes children
Teriyaki Chicken Leg Rice

A simple home-cooked version of teriyaki chicken drumstick rice. I learned how to make it a few years ago and shared it online, and it was liked by many people. I make it almost every once in a while, and now it has been improved a bit, and the color and taste are even better. This is a very simple and quick meal. I sometimes make this for my children's breakfast. I just need to marinate the meat before going to bed the night before and reserve the rice cooker. When I get up early the next morning, it is very quick to make. It can be done in half an hour and the children will go to school with a full stomach.

Staple food Japanese food
Mustard Mashed Potato Salad

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any requests for cooperation and reprinting, please leave a message directly in the background or at the end of the article~ It’s almost New Year’s Eve, and there have been internal revelations about various Spring Festival galas. I remember that when I was a child, I still loved watching the Spring Festival Gala, especially the skits. I was always happy. Some classic jokes were also used when joking with friends around me~ What impressed me deeply was the scene where two people learn Russian - where to dig potatoes; dig potatoes in the suburbs; dig a sack? Dig a sack! It really sounds like a foreign language when you speak it faster, hahaha~ Potatoes are more suitable when the weather is cold. Whether they are steamed, boiled or stewed, they are very suitable~ There is also a rumor that eating potatoes can help you lose weight~ Anyway, it is about to be the tragic period of gaining three pounds during the Spring Festival. Whether it is true or not, let’s believe it for once~

Cold dishes Japanese food
Longevity and beauty---Miso hot pot

Miso is a kind of paste made from soybeans. It has a very delicious and rich taste. When added to soup, it acts like MSG or chicken essence. Miso is not only delicious, but also has high nutritional value. Regular consumption is very beneficial to human health. Miso soup is the Japanese secret of longevity and the charm of Japanese girls! Use miso soup base as the base of the pot and add fresh shrimps, vegetables and mushrooms...the soup becomes thicker and thicker, and the umami flavor is really irresistible!

Hot dishes Common dishes
Ham thick egg roast

Learn how to cook Ham thick egg roast with Staple food and Snacks.

Staple food Snacks
One person’s meal~chazuke rice

Learn how to cook One person’s meal~chazuke rice with Staple food and Japanese food.

Staple food Japanese food
Sakura water Shingen cake

If you don’t know what Shuixinxuan cake is, you’re really out. It was the beauty that was once popular in the circle of friends. Crystal clear, it has captured the hearts of many young girls with its purity, beauty and subtlety. When a foodie meets delicious food, it is an inextricable and indescribable salvation. I was in a foggy city in the southwest, but my best friend was admiring the romantic cherry blossoms in Kyoto, the island country of Japan. It was really a connection. When she sent me pictures of beautiful cherry blossoms, I excitedly told her that I was making Sakura Suishingen cakes right now. We originally had a beautiful promise to go see the cherry blossoms together in April, but because we really couldn’t leave, we could only feast our eyes on the pictures sent by my best friend across the sea. For a person who likes to eat, the best way to commemorate delicious food is to make it into food and remember it through eyes, ears, nose and tongue. Appreciate its beauty with your eyes, listen to its stories with your ears, breathe its flavor with your nose, and taste its taste with the tip of your tongue. The cherry blossoms at this moment are not gorgeous and romantic things blooming on the tree, but have evolved into precious things on the plate. I use this way to retain the beauty of cherry blossoms and remember its taste. The crystal clear beauty carries not only people's love for food, but also an attitude of loving life, an appreciation of the aesthetics of life, and a sincere appreciation of the state of life. Today's two small desserts, Sakura Suishingen Mochi and Matcha Suishingen Mochi, whether you taste them by yourself or entertain guests, they are absolutely eye-catching, their appearance is stunning, and they capture everyone's hearts instantly. The reason why it is highly recommended is that it is really simple and can be completed easily. Who said delicious food is complicated? If you don’t believe me, give it a try.

Staple food Home cooking
High fiber mashed potato sushi

Compared with rice, potatoes have higher dietary fiber and a sweeter and more delicate taste, making them suitable for those who want to lose weight.

Staple food Picnic
Teriyaki Chicken Legs

Chicken drumstick refers to a kind of meat (with bones) taken from the thigh of a chicken. It contains more fat and is the part with the highest iron content in the whole chicken. Chicken legs contain nutrients such as potassium, sulfate, amino acids, etc., which can make up for the deficiencies of beef and pork, and are suitable for consumption by both young and old.

Hot dishes old man
Delicious curry dip croquettes from France

Croquettes are very suitable for parents and children to cook together. Let the children make it themselves and see if it can increase the joy of cooking. Hurry up and let the little ones at home be a happy little helper!

Baking children
Simple sushi

Learn how to cook Simple sushi with Staple food and Japanese food.

Staple food Japanese food
Multigrain version of sushi

I especially love to eat sushi, but many kinds of sushi are too high in calories, which is torture for a person with a body like me. Therefore, the whole food has a different flavor and is very fragrant.

Staple food Japanese food
Kabayaki saury

I found a kind of canned saury called Kabayaki saury in the supermarket over the weekend, and it made me greedy just looking at it. I happened to have two saury left at home, so I made it at home. Just looking at the color is very tempting.

Private kitchen Seafood
Mashed Potato Salad

Perhaps the most significant thing about broccoli is its anti-cancer effect. Cauliflower contains more vitamin C than Chinese cabbage, tomatoes, and celery. It is especially effective in preventing and treating gastric cancer and breast cancer. Broccoli also enhances the body's immune function. The vitamin C content of cauliflower is extremely high, which is not only beneficial to human growth and development, but more importantly, it can improve the body's immune function, promote liver detoxification, enhance people's physical fitness, and increase disease resistance. Potatoes are sweet, mild in nature, slightly cool, and enter the spleen, stomach, and large intestine meridians. They have the effects of harmonizing the stomach, strengthening the spleen and removing dampness, detoxifying and anti-inflammatory, widening the intestines and laxative, lowering blood sugar and lipids, promoting blood circulation and reducing swelling, replenishing qi and strengthening the body, beautifying, and anti-aging. They are a very suitable food for consumption. Potatoes are mainly used to treat gastric fire, toothache, spleen deficiency, poor appetite, dry stool, high blood pressure, hyperlipidemia and other diseases; it can also assist in the treatment of indigestion, habitual constipation, fatigue, chronic stomach pain, joint pain, skin eczema and other diseases. The combination of the two is nutritious and delicious. This dish is especially loved by babies. It is both beautiful and delicious without causing the loss of nutrients. It is suitable for all ages and is a good food for beauty and health. Come and taste it.

Cold dishes old man
Very popular sweet bread. 【Japanese red bean buns】

Red bean bread is a traditional Japanese snack bread. It is sold in almost every bakery in Japan. Its figure has also appeared in movies and TV shows from time to time. The slightly burnt skin exudes the aroma of bread. The grainy red bean filling is fragrant and sweet. The overall soft texture makes the whole body immersed in happiness and sweetness. The bread looks simple and homely, but the taste is very delicate and sophisticated, so it is inevitable to have high popularity. I originally planned to use the red bean paste filling I bought. Then I thought I’d better stop being lazy and went out to buy red beans and make the stuffing myself. It’s delicious and healthier

Baking Afternoon tea
【Breakfast Series】Thick Egg Omelette Cooked in 5 Minutes

It would be a shame not to have a good night's sleep on the weekend. After getting up, whether you are preparing a careful breakfast or eating casually to fill your stomach, thick egg roast is a good choice. The strong aroma of eggs wafts in, and you won’t believe that the glutton in your stomach won’t wake up.

Snacks Japanese food
Meat floss rice balls

This meat floss rice ball is actually another incarnation of seaweed roll.

Staple food Home cooking
Japanese beef rice

Not sure what to have for lunch on the weekend? If you are tired of porridge, noodles and noodles, try a simple Japanese beef rice.

Hot dishes Japanese food
Japanese Okonomiyaki

Learn how to cook Japanese Okonomiyaki with Hot dishes and Foreign cuisine.

Hot dishes Foreign cuisine
Colorful sushi rolls

The smelly baby said he wanted to eat seaweed rolls this morning. I laughed when I heard it. I said sushi, baby, and he said yes →_→ Haha, I haven’t made sushi for a long time, and winter doesn’t feel like the season for eating sushi. We made it together tonight. It’s a great family parent-child interaction. Let’s start making it!

Staple food Japanese food
Ham thick egg roast

Learn how to cook Ham thick egg roast with Hot dishes and Foreign cuisine.

Hot dishes Foreign cuisine
Salted egg yolk, meat floss and cheese rice balls

Preparing lunch for my daughter for the next day is also a headache every day. It must be able to withstand reheating (microwave oven), taste delicious, and try not to repeat the same thing. Fortunately, I understand my daughter’s taste well and know that she loves Japanese food, and rice balls are a good choice. It is said to be Japanese-style rice balls, but after all, you are not a real chef. You have to modify it according to the materials on hand and your own taste. It happens that the salted eggs I pickled are about 2 months old. I took out two of them to see how well they were pickled, and then I made a filling of salted egg yolk and pork floss. I feel that this filling is delicious with anything, not to mention bacon and cheese, which my daughter loves to eat. Salted egg yolk and pork floss filling is very easy to make. Just spray the egg yolk with white wine, steam it, crush it, add salad dressing and mix it with the pork floss. The role of salad dressing is not only to season, but more importantly, to add humidity to bind the dry and loose meat floss. I ran out of salad dressing at home, so I used 1 tablespoon of flaxseed oil instead. I forgot to take a picture of the making process of salted egg yolk meat floss filling in the video, so I’ll explain it here. I used leftover rice for the rice. If it is freshly cooked rice, it is recommended to add a little glutinous rice to the rice to make it more delicious.

Staple food Snacks
Teriyaki Chicken Leg Skewers

Learn how to cook Teriyaki Chicken Leg Skewers with Hot dishes and Common dishes.

Hot dishes Common dishes
Sushi

Learn how to cook Sushi with Staple food and Home cooking.

Staple food Home cooking
Japanese beef hot pot

On a warm winter day, I love the Japanese beef hot pot the most. The salty and sweet red soup, beef, vegetables, and tofu are all lined up in it. After a while, the water bubbles and the meat is dyed from bright red to hemp color. I dip it in the clear yellow egg liquid and spend the night like this!

Hot dishes Common dishes
Sushi bento

I made a sushi bento for the children. The children loved it and ate it up in no time.

Staple food Home cooking
Sakura rice balls

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any requests for cooperation and reprinting, please leave a message directly in the background or at the end of the article~ There are rumors that because this year is a warm winter (it seems that every year the rumors say it is a warm winter, it is really getting warmer every year, I’m so embarrassed), so the cherry blossoms bloom earlier than in previous years~ Oh, but it has nothing to do with the ingredients of this dish. After all, the only edible cherry blossoms seem to be the Yae Sakura, which is a late cherry blossom, and the flowering period is from late spring to early summer... However, after all, I think about myself three or five times a day (what to eat in the morning, what to eat at noon, what to eat in the evening, what to eat as snacks, what to eat as a midnight snack), and I finally found a source of inspiration! That’s what salted sakura is all about! In the previous article, I was criticized for saying that cherry blossoms don’t look good when baked on biscuits, and it’s unnecessary to waste precious ingredients just to keep them warm. I accept the criticism, because salted cherry blossoms are indeed a luxury product among ingredients, but - I made my salted cherry blossoms myself... The only price is... When I carried two large bags of cherry blossoms back to the dormitory, others looked a little weird... (I really don't use them for bathing!)

Staple food Home cooking
Dorayaki

The bean paste filling tastes the best,

Snacks children
Pumpkin Mashed Potato Salad

Two days ago I made black pepper flavored mashed potatoes, and today I made this sweet flavored mashed potatoes. Each has its own merits, but both are good. Well, food requires the courage to try innovations. You can try this pumpkin mashed potato, which is sweet, delicate and soft in the mouth.

Snacks Common dishes
Hand-held sushi

Temari Sushi (Japanese: Temari Sushi, Temari Sushi) is a traditional Japanese Doll's Day dish. The round shape is named after the temari ball, a traditional toy for Japanese girls, which means perfection. Also called ball sushi or round sushi.

Staple food Japanese food
Japanese style kombu dashi soba noodles

Learn how to cook Japanese style kombu dashi soba noodles with Noodles and Japanese food.

Noodles Japanese food
Grilled saury with cumin

The grilled fish is very fragrant. This time I grilled saury. Since my baby can't eat chili, I grilled it with cumin flavor and it's very good. I just used light soy sauce, and after baking it for 25 minutes, the color was a bit dark, but the taste was really delicious. Ingredients: 550 grams of saury. Ingredients: 10 grams of green onions, 10 grams of ginger, 15 grams of cumin powder, 4 grams of black pepper, 2 tablespoons of light soy sauce, 5 grams of refined salt, appropriate amount of cumin, and appropriate amount of olive oil.

Hot dishes Seafood
Seaweed rice balls

Learn how to cook Seaweed rice balls with Staple food and Breakfast.

Staple food Breakfast
Braised Japanese Tofu

I had some free time a few nights ago and made braised Japanese tofu. Japanese tofu is delicious when braised in braised sauce. The tofu is soft, tender and smooth. It tastes even better when paired with mushrooms, shrimp and other ingredients!

Hot dishes Vegetarian dishes
Sushi

Sushi is easy to make and easy to carry when eating. It is the first choice for travel and lunch! Let’s do it together!

Staple food Home cooking
Thousand Island Chicken Sushi

Suddenly I discovered that not only is sushi easy to make, but you can also put any ingredients you like into it and make it into any shape. I made this drop-shaped sushi today, with a layer of Thousand Island sauce inside and some grilled chicken. It tastes amazing~

Staple food Home cooking
【Japan】Teriyaki Chicken Leg Rice

Teriyaki chicken is one of the most Japanese dishes! Teriyaki usually refers to the process of grilling meat and smearing a large amount of soy sauce, sugar water, garlic, ginger and sake (or mirin) on the outer layer. It is also a unique cooking method in Japan! Both of my kids like to eat meat, especially chicken. Chicken leg meat has a high protein content, many types, and high digestibility. It is easily absorbed and utilized by the human body and has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids, which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure. The teriyaki chicken leg rice contains chicken, vegetables and rice, so it is nutritionally balanced.

Staple food Home cooking
Summer fume-free cool dinner - family version of simple California rolls

California Maki (Chinese translation seems to be California roll) is a kind of roll-shaped sushi. The ingredients are usually cucumber, crab sticks, avocado, mayonnaise, rolled with seaweed, and then sprinkled with white sesame seeds or crab roe on the outer layer of rice. Because the method is usually to spread rice on seaweed, and then turn the seaweed side to wrap the material inward, so this type of rolled sushi is also called reverse roll or inner roll. Summer is coming. Not in the mood to cook in the hot summer? Why not make some sushi to eat, it is refreshing and away from kitchen fumes, a must-have in summer ~ There are not so complete ingredients, so it is simpler to make, but overall it is relatively close. I used ordinary rice for the rice, not sushi rice or kelp.

Snacks Dormitory Era
Dorayaki

Dorayaki is a very popular snack and dessert in Japan, and it is also the favorite of the Japanese cartoon character Doraemon Tinker Bell.

Snacks Foreign cuisine
Miso Spinach Soup

This is a lazy soup. You don’t need to season it yourself. It uses miso ramen soup and is very simple to make.

Soups Soup
How to make Japanese fried pork chop

Japanese-style fried pork cutlets are generally made from boneless ribs, which are crispy and fluffy. They can be served with finely shredded cabbage to reduce greasiness, and can also be used as a good partner with curry rice.

Snacks old man
Octopus balls

Our family’s favorite octopus balls can now be made by ourselves. Self-sufficiency and endless joy. It tastes better than the ones sold outside!

Snacks Late night snack
Teriyaki Chicken Legs

The fresh and tender chicken thigh meat is covered with thick teriyaki sauce and spread on the hot rice. It is extremely delicious when you take a bite. The rice grains are also covered with sweet sauce. What does that taste like?

Hot dishes Japanese food
Omelet rice

It’s also fried rice, but it feels much more novel this way, and it can even increase your baby’s appetite! Omurice is a common and popular staple food in Japan. It is a rice dish made of fried rice wrapped in egg skin.

Staple food Home cooking
Curry Tofu

Learn how to cook Curry Tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Grilled saury

Can you get delicious food for 5 yuan now? The answer is yes! The 5 yuan saury is marinated overnight and grilled with onions, ginger, and garlic. It tastes really good. Friends, you can try it

BBQ Home cooking
Okra and Salmon Chazuke Rice

When I was in school in Japan, I really liked all kinds of Ochazuke rice, and I would try to innovate some methods^^ Today I am using the unfinished salmon sashimi at home, leftover rice, and the tea I bought at Ryoanji Temple in Kyoto to create a new dish, or should I say, a staple food~~

Staple food Japanese food
Mango Dorayaki

Learn how to cook Mango Dorayaki with Staple food and Home cooking.

Staple food Home cooking
Salt grilled eel

Eel is really delicious no matter how you grill it. Marinate it with a little cooking wine, salt, and pepper, and it's healthy and satisfying.

Private kitchen Oven dishes
Teriyaki BBQ Pork

I have made the barbecued pork N times, but it still tastes delicious. I keep thinking about it. Having said that, Lee Kum Kee barbecued pork sauce is very good. You can buy it at the Chinese market. As I live in the white area, it is convenient to buy Teriyaki sauce. Walmart, Ingles Asian and Oriental counters are easy to find, and they are always in stock. Think about it, why do I have to hang S on a tree? In fact, Teriyaki sauce is really fragrant and tastes good.

Hot dishes Common dishes
Japanese fried rice cake

Although Japanese rice cakes can be either sweet or salty, I prefer salty ones. I don’t have miso or other Japanese seasonings at home, so it tastes really good with appropriate modifications

Staple food Home cooking
Coconut-flavored rice and strawberry dumplings

Ink rice is abundant in the alpine area at the junction of Bama County and Donglan County, the world-famous hometown of longevity. Affected by unique geography, climate, environment, soil quality, water quality and other conditions, the ink rice produced has high nutritional content. Mo rice, also known as black tribute rice, was dedicated to Emperor Wu of the Han Dynasty in ancient times. After eating it, the King of Han praised it as a divine rice. It has been enjoyed by emperors of all dynasties ever since, so it has a long-standing reputation as tribute rice. The nutritional value and medicinal value of black rice are relatively high. It is recorded in "Compendium of Materia Medica" that it has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, improving eyesight and activating blood circulation. Mo rice is considered to be a treasure among rice, and it is one of the most popular health foods in China in recent years.

Snacks children
Silver cod Saikyo-yaki

I ate cod Saikyo-yaki outside. I happened to have frozen cod at home, so I learned how to make it once. Unfortunately, my cod was small, thin and difficult to shape! Just take a look! But it still tastes good!

Hot dishes Japanese food
Teriyaki chicken legs with black rice

Black rice is a kind of rice used both as medicine and food, and it belongs to the glutinous rice category. Black rice has a dark appearance and rich nutrition. It is known as black pearl and the king of rice in the world. Put two handfuls of black rice in the white rice. The rice will be fragrant and shiny, and it has nourishing effect. While the rice is simmering, you can fry the chicken legs that have been marinated in advance in the frying pan. The rice is out of the pot, and the tender teriyaki chicken legs are also ready. Add a few blanched vegetables, and the delicious teriyaki chicken legs and black rice are in front of you. Why do you need to worry about what to eat? Are you still worried that your children don’t like to eat?

Staple food Home cooking
【Homemade Japanese thick soup】

I have always liked the milky white soup stock in Japanese restaurants. In fact, we can also make this soup at home~~ Let’s make it together!

Soups Soup
Grilled saury with golden garlic

Learn how to cook Grilled saury with golden garlic with Hot dishes and Common dishes.

Hot dishes Common dishes
Homemade sushi

It's a bit troublesome, but because my family loves to eat it, I still take the trouble to make it for everyone!

Staple food Japanese food
Salmon mashed potato salad

Cooking is definitely an imaginative job. Use semi-finished products skillfully to beat the hot summer in seconds. Salmon fillet that can be eaten raw, with a little cooking, is a delicacy that no one has but one.

Cold dishes Dormitory Era
Japanese curry rice cup

Curry is a sauce made from a variety of spices and is commonly found in Southeast Asian cuisines such as Indian, Thai and Japanese. Recently, I have become obsessed with the taste of curry. From curry powder to curry cubes and now curry sauce, I have been eating it in different ways. I have been eating it... and I have eaten it here. It is also good to have an oven version. [Japanese Curry Rice Cup] A simple little idea, you can enjoy the flavor of curry and barbecue.

Snacks children
King Crab Salad

I bought a king crab online. I am addicted to it and can use it to make a few new dishes, haha! The crab is very fresh and sweet. I have made several different types of dishes with it, so stay tuned!

Cold dishes Home cooking
Simple sushi breakfast

When eating, prepare sushi vinegar. Since the baby also eats it, I didn’t add sushi vinegar to the rice.

Snacks Foreign cuisine
Japanese soufflé cheesecake

With just three ingredients and no need for any sugar or flour, you can make the most amazing Japanese soufflé cheesecake. The ingredients are so simple that you will be overwhelmed, and you will be stunned when you eat it. If you don’t believe it… just try it! Even with zero knowledge you can make the most amazing cheesecake. Here’s a recipe from Japanese female chef ochikeron.

Baking Little fresh
Stir-fried Udon Noodles with Black Pepper Beef

I like to eat fried noodles (noodles). When frying noodles, you can add vegetables and meat dishes in one pot, so that you can quickly make a simple, trouble-free and nutritious meal, especially suitable for when you want to be lazy. There are many types of noodles, including dry noodles and hot dry noodles. . . What I want to recommend today is a kind of Japanese noodles---Udon noodles. Udon noodles are one of the most Japanese noodles. Together with Japan's soba noodles and green tea noodles, they are known as Japan's three major noodles. They are an indispensable protagonist in Japanese restaurants. Udon noodles are mixed with salt water to promote the rapid formation of gluten in the dough, and then rolled into a flatbread. The flatbread is then stacked and cut into noodles with a knife. Its texture is somewhere between cut noodles and rice noodles, with a softer texture. Udon noodles have zero trans-fatty acids and contain a lot of high-quality carbohydrates. You can taste a variety of different flavors by mixing it with different condiments, soups, and seasonings. There were half an onion, green chili pepper and carrot left in the refrigerator. I saw the bagged udon noodles I bought in the supermarket yesterday, and then took out a piece of beef. Isn't it delicious black pepper beef stir-fried udon noodles with just these few things together? Just enough for one person, add beef and vegetables and fry together. It is nutritious, delicious, eye-catching and satiating. The fried udon noodles are very chewy when eaten. The shredded beef is tender and tender, with the unique aroma of black pepper. It tastes great. It is a nutritious and meat-vegetarian staple food.

Staple food Home cooking
Japanese tofu pot

Learn how to cook Japanese tofu pot with Hot dishes and children.

Hot dishes children
Super cute sushi rice balls

This rice ball mold was given by a friend. I haven't been able to do that with it. Because this mold seems to be more suitable for making delicious food for kindergarten children, and this one in my family is already a middle school student. Therefore, I always want to give it away to my friends who love food as much as me and like to cook delicious food for their babies. However, I have never given it away. The reason is, hehe, you know. My child has always been eyeing it and always wanted me to give it a try. Some time ago, hehe, this period of time was a bit long, about three months ago. On a weekend morning, I finally couldn't stand the child's hard work, so I opened the rice ball mold and made a delicious breakfast for the child. Just in time, the salmon floss I bought on a business trip came into use. I couldn't make it carefully. After the children's urging, my sushi rice balls finally appeared quickly, and then were quickly destroyed.

Staple food Home cooking
Bean Paste Dorayaki

Learn how to cook Bean Paste Dorayaki with pastries and Foreign cuisine.

pastries Foreign cuisine
Curry carrots

Curry can promote blood circulation and achieve the purpose of sweating; the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells; I like to eat curry very much. Three-color curry is a common seasoning at home. Curry is not only a meat dish, but also a vegetarian dish.

Hot dishes Vegetarian dishes
Japanese fried pork cutlet

Japanese fried pork cutlet is fresh and crispy, easy to make and can be eaten with rice and vegetables. It is rich in nutrients and is generally loved by teenagers.

Hot dishes Pregnant women
Delicious sushi

I have always wondered why the children at home love to eat sushi made from ordinary rice. Then I will cater to his taste and do it from time to time. It's actually very simple. I’ve been thinking about it for a long time, maybe it’s because of its QQ look, and the fact that you don’t need chopsticks or a spoon, you can just take it into the mouth with your hands!

Staple food Home cooking
Doraemon’s favorite——Dorayaki

As a child born in the 90s, I have loved Doraemon, the big blue cat in the Japanese animation, since I was a child. Underneath the cute appearance, there is also a pocket full of magic. It has been my childhood dream. Even Doraemon loves Doraemon's favorite Dorayaki. Whenever I see Doraemon's happy expression while eating Dorayaki, I wonder how delicious it is. I have never thought that Dorayaki can be made at home. I tried it today and I didn’t expect that Dorayaki is so easy to use compared to baking. The dorayaki pancake skin, filled with the rich aroma of honey, is filled with homemade red bean paste. The soft and delicious pancake skin, and the delicate and sweet bean paste perfectly combine to create a mouth-watering snack.

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