Milky Blueberry Glutinous Rice Cake

Overview

Milky glutinous rice cake, added with dried blueberries, is sweet but not greasy. The rich milky aroma and sticky texture make it delicious.

All materials
Pour the glutinous rice flour and white sugar into a basin. The sugar can be as sweet as you like.
First add some milk and stir slightly with chopsticks, then add the dried blueberries.
Add the remaining milk little by little and knead with your hands to form a slightly stiffer dough.
Find a container, the small toast box I used, a lunch box or a deeper plate with a small amount of oil on the inside. Put the noodles in and sprinkle a few dried blueberries on top.
Put in a steamer, bring to a boil over high heat, then reduce to low heat and steam for 20 minutes.
After steaming, it is very easy to remove from the mold after cooling slightly.
Cut into pieces and ready to eat.