Fish-flavored shredded pork

Overview

Home-style stir-fry

Tags

• hot dishes
• home cooking
• preparing meals
• sichuan cuisine
• black fungus
• chicken essence
• edible oil
• shredded pork
• wild rice
• garlic
• green pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Have ingredients ready for later use.

   

2. 2 Preheat oil in the pan, add garlic and saute until fragrant.

   

3. 3 Add shredded pork and stir-fry.

   

4. 4 Add a spoonful of cooking wine and stir-fry.

   

5. 5 Add a spoonful of tomato paste and stir-fry.

   

6. 6 Add wild rice, green pepper, and black fungus and stir-fry.

   

7. 7 Add a spoonful of salt and a spoonful of chicken essence and stir-fry for two minutes.

   

8. 8 Finished product picture.