Mango Sago
Overview
Girls love desserts the most, and mango is the favorite of many people. I believe everyone does not love desserts made with mango. I recommend a simple version of mango sago, because many desserts are difficult to complete without a machine such as a food processor or juicer, but the version of mango sago I introduced only requires a soup pot!
Tags
Ingredients
Steps
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Prepare the ingredients, two mangoes (depending on your needs), a box of yogurt, and an appropriate amount of sago. Cut the mango into squares as shown for easy access
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The most important step in the success of making sago is to cook sago. First, put water in the soup pot. After the water boils, add sago. Stir constantly during the cooking process to prevent the sago from sticking to the pot or sticking to each other. After about a quarter of an hour, when there is only a white spot left in the middle of the sago, turn off the heat, cover the pot and simmer for another ten minutes until the white spot completely disappears. Take it out and quickly pour it into cold water
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Then prepare the dessert cup, first pour the yogurt, then add the sago and mango pieces in sequence, stir it, and a beautiful and delicious mango sago dew is born! In summer, you can put it in the refrigerator to chill for a better taste
