Butter Cookies

Overview

How to cook Butter Cookies at home

Tags

• baking
• afternoon tea
• butter
• cake flour
• cooked egg yolk
• sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. Cut the butter into small pieces and soften it. Use a grinder to beat the sugar into a state of varying thickness. If you use fine sugar, you can omit this step. Mix well.

2. 2 Sift the egg yolks and add the butter.

3. 3 Beat until feathery, then it's ok.

4. 4 Put it into a piping bag, pipe out the pattern you like, and preheat the oven.

5. 5 Bake at 180 degrees Celsius for 15-20 minutes. Pay attention to the color on the edges of the biscuits, because the residual heat will also color the biscuits. If they are too dark, they will not taste good.