Coconut Flour Cranberry Nougat

Overview

Around the New Year is the nougat season. I won a lot of cranberries just before the year, and there were still some marshmallows left at home, so I wanted to join in the fun and make cranberry nougat. But when I did it, I realized that there was no whole milk powder at home, and I had too much to do. I didn’t have time to change clothes and go to the supermarket. Suddenly I thought of LG’s friends from Hainan who gave me a lot of instant coconut powder when they came to play not long ago. Can I replace it? Only by trying it can you know whether it works. Facts have proved that it can be substituted, but the coagulation effect is not as good as that of whole milk powder. There is no other way but to add 15 grams of butter halfway. It will be OK, but it will not affect the taste of the finished product. It tastes like a light coconut, and my family reported that it is not bad~~

Tags

• snacks
• butter
• cranberry
• marshmallow
• peanuts
• coconut flour

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Red skinned peanuts are fried in advance

   

3. 3 Then remove the skin, pour in the cranberries and set aside

   

4. 4 Heat the butter in a non-stick pan

   

5. 5 After melting, shake the pan to spread the butter evenly on the bottom of the pan

   

6. 6 Pour in the marshmallows and stir continuously with a spatula until the marshmallows dissolve, then turn off the heat

   

7. 7 Pour in the instant coconut powder and mix quickly

   

8. 8 Pour in cranberries and peanuts

   

9. 9 Use a spatula to quickly stir-fry evenly

   

10. 10 Move to the gold plate, put on disposable gloves and gently press and shape

    

11. 11 When slightly hot, cut into small pieces

    

12. 12 I’ll wrap it up in candy wrappers later

    

13. 13 It’s also very beautiful to give as a gift