Fried double bamboo shoots
Overview
Stir-fried spring asparagus and asparagus, one white and one green, healthy, nutritious and delicious!
Tags
Ingredients
Steps
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Ingredients, spring bamboo shoots and asparagus are washed and chopped.
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Pour water into a pot, add some salt and blanch the spring bamboo shoots and asparagus.
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Remove and control water.
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Heat the pan, add the olive oil and stir-fry the garlic slices until fragrant.
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Add spring bamboo shoots and asparagus.
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Stir well, season, add light soy sauce, salt, sugar and chicken essence.
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Stir well and that’s it! Asparagus and spring bamboo shoots have been blanched and ripened easily!