Dragon Fruit Yogurt Cup

Overview

The weather is hot, so make some yogurt by yourself to appetize and relieve the heat, and at the same time, it can also supplement calcium. My favorite is unsweetened yogurt. Children like to add honey or fruit, which can add more flavor and richer texture. The purple heart dragon fruit tastes sweeter than the white heart dragon fruit, and the color is also brighter. It is so refreshing when paired with the white yogurt.

Tags

• drinks
• children
• afternoon tea
• yogurt
• fresh milk
• purple heart dragon fruit
• yogurt bacteria

Ingredients

Steps

1. 1 Rinse the inner bucket of the yogurt machine with boiling water and put 800 grams of fresh milk into the bucket

   

2. 2 Pour a small pack of frozen milk mushrooms into the milk

   

3. 3 Use a clean spoon to stir evenly

   

4. 4 The hot water in the scalding bucket can be dropped into the yogurt machine tank, so that the milk in the bucket can be heated evenly. Cover the inner and outer lids, turn on the power, and start heating

   

5. 5 After a few hours, you will have smooth and delicate original yogurt. Cover it and refrigerate it for a few hours before eating. It will have better nutrition and taste

   

6. 6 Cut the dragon fruit into two halves and cut one side with a knife to easily remove the dragon fruit pieces

   

7. 7 Pour an appropriate amount of plain yogurt into the cup and add dragon fruit pieces

   

8. 8 The dragon fruit yogurt cup is ready, come and enjoy it