Cheese Baked Mashed Potatoes
Overview
The delicateness of the mashed potatoes, the beauty of the cheese, the mellowness of the butter, the silkiness of the milk, the spiciness of the freshly ground black pepper, and the sweetness of the sweet peas and corn kernels make up this sincere mashed potato, which can both fill your belly and satisfy your taste buds. Hold it in your hands and enjoy it warmly in winter!
Tags
Ingredients
Steps
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Collection of materials. The ham pellets were added later, so they were not photographed.
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Peel and cut potatoes into cubes and cook in a pot.
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When the potatoes were cooked, I had time to process the corn kernels and sweet peas. Put them in boiling water and blanch them. I was a little busy and didn't have time to take pictures of the sweet peas.
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Put a little oil in the pot, add the blanched corn kernels, sweet peas, and chopped carrots. Add some ham kernels halfway through and stir-fry them together. Add seasonings to your taste, I added a little salt and chicken essence.
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At this time, the potatoes are done. Take them out and mash them into a puree. Add butter, freshly ground black pepper and salt while hot and stir evenly. Add hot milk and stir until it reaches your favorite consistency.
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Pour corn kernels into mashed potatoes.
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Stir thoroughly.
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Place into baking bowl.
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Sprinkle with mozzarella cheese, some pizza grass and chopped basil.
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Place in the middle rack of the oven at 200 degrees for about 10 minutes until the cheese is blended.
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I really like the drawing, hehe!
