All-purpose garlic soy sauce

All-purpose garlic soy sauce

Overview

All-purpose garlic soy sauce is very versatile for cooking at home and making noodles. It is suitable for adding garlic soy sauce to many dishes, mixing noodles, making soup noodles, making cold dishes, and is suitable as a dipping sauce. In short, it is a versatile sauce. Let me introduce two versions of the method. Lest my friends who don’t have a microwave ask me what to do!

Tags

Ingredients

Steps

  1. Mince garlic

    All-purpose garlic soy sauce step 1

  2. Chop the minced garlic and put it in a bowl, pour in the cooking oil to cover the minced garlic,

    All-purpose garlic soy sauce step 2

  3. Microwave on high heat for 2 minutes. When the time is up, take it out and see if the color of the minced garlic has turned golden brown. If it is still very white, put it back and dice it for another 0.5 minutes. Don't overdo it. This depends on the power of each microwave oven.

    All-purpose garlic soy sauce step 3

  4. When the minced garlic floats and turns slightly golden, it means it is ready.

    All-purpose garlic soy sauce step 4

  5. Next we put a teaspoon of chicken essence into the minced garlic oil,

    All-purpose garlic soy sauce step 5

  6. Add 3-4 tablespoons of light soy sauce into the minced garlic oil bowl and stir evenly

    All-purpose garlic soy sauce step 6

  7. Put it back in the microwave again, adjust the microwave to medium-high heat, and simmer for 1 minute. The light soy sauce also needs to be simmered to get the rich sauce flavor,

    All-purpose garlic soy sauce step 7

  8. When the time is up, take it out carefully. This rich garlic soy sauce is ready and can be mixed with rice, noodles, and salads. You can really smell the fragrance from a long distance away! Mouthwatering!

    All-purpose garlic soy sauce step 8

  9. Next, let’s introduce a garlic oil made in a wok. This oil is more suitable for making blanched vegetables. The ingredients are: water starch, light soy sauce, minced garlic. Chicken essence, sugar, the right amount of ingredients

    All-purpose garlic soy sauce step 9

  10. Hot pan with cold oil

    All-purpose garlic soy sauce step 10

  11. Add minced garlic over low heat and stir until fragrant,

    All-purpose garlic soy sauce step 11

  12. Stir-fry until the minced garlic is slightly golden, stir-fry continuously

    All-purpose garlic soy sauce step 12

  13. Cook in the light soy sauce. After the soy sauce boils, add an appropriate amount of boiling water and simmer for about 1 minute

    All-purpose garlic soy sauce step 13

  14. Add about 1 teaspoon of white sugar, which can neutralize the salty taste of light soy sauce, and add an appropriate amount of water starch to thicken the sauce. This sauce is ready,

    All-purpose garlic soy sauce step 14

  15. This rich garlic soy sauce can be poured over blanched vegetables and is very delicious.

    All-purpose garlic soy sauce step 15

  16. Blanched kale

    All-purpose garlic soy sauce step 16