Japanese fried pumpkin
Overview
Pumpkins include boiled pumpkin with soy sauce, boiled pumpkin with mung beans, fried pumpkin, pumpkin paste, pumpkin milk paste, and pumpkin cheese pancakes. . . . . . Various pumpkin dishes.
Tags
Ingredients
Steps
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Cut the washed and peeled pumpkin into long thick pieces.
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Use a flat-bottomed non-stick pan and add some sesame oil or olive oil to fry. When one side is cooked, use a wooden spatula to flip over and fry the other side.
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Japanese pan-fried pumpkin is delicious with sesame oil and wine vinegar, and there are also pumpkin dishes boiled with soy sauce.
