Spiced Edamame Festival

Overview

Sorry, I took the photo a long time ago and didn’t serve it because it was too hot. Edamame is such a good thing, our whole family likes it

Tags

• snacks
• chicken essence
• dried chili pepper
• edamame
• star anise
• sugar
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the edamame and cut off the corners, add some salt, mix it and put it on the steaming rack to steam

   

2. 2 Wash the spices and set aside

   

3. 3 Put half a pot of water into the pot, pour in spices, sugar, salt and chicken essence, bring to a boil and turn off the heat

   

4. 4 Pour the steamed edamame into the water in step 4, soak it, wait for it to cool and then put it in the fresh-keeping layer of the refrigerator

   

5. 5 Take it out and eat it at any time