Yogurt mug

Overview

This is a photo I saved when I first learned to make yogurt mugs a long time ago. Yogurt Mukan Cup: Nutritious, delicious and healthy! The gluten-free and sugar-free digestive biscuits are relatively oily, and my family doesn’t like the feeling of being too finely chopped, so I specially pressed them into larger particles.

Tags

• drinks
• children
• afternoon tea
• snacks
• digestive biscuits
• yogurt
• cherry tomatoes

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Break the gluten-free and sugar-free digestive biscuits into small pieces, put them into a dry powder cup, and crush them with a juicer

   

3. 3 Scoop a spoonful of crushed biscuits into a cup and flatten them with the bottom of the spoon

   

4. 4 Pour in the yogurt, pick up the cup and turn it around; the yogurt will evenly cover the biscuit crumbs

   

5. 5 Pour in the yogurt, pick up the cup and turn it around; the yogurt will evenly cover the biscuit crumbs

   

6. 6 Don’t fill it up at the end, as shown in the picture

   

7. 7 I made four cups at once and followed the same method as before

   

8. 8 Cover with plastic wrap and refrigerate overnight (you can also eat it directly without placing it in the refrigerator)

   

9. 9 When eating, put a layer of biscuit crumbs on top, cut cherry tomatoes into heart shapes and put them on top for decoration. A cup of breakfast is very filling and nutritious