Beef brisket and radish

Overview

How to cook Beef brisket and radish at home

Tags

• hot dishes
• home cooking
• beef brisket
• white radish

Ingredients

Steps

1. 1 Wash and cut beef brisket into pieces

2. 2 Blanch the beef brisket and dice the white radish and set aside.

3. 3 Heat a pan with cold oil, add onion, ginger, garlic, star anise and cinnamon to the pan, stir-fry until fragrant and add the sliced beef brisket

4. 4 Add cooking wine, light soy sauce, dark soy sauce, a little sugar, add boiling water, pour into a casserole, bring to a boil over high heat, then reduce to low heat for 40 minutes, add white radish, and it will be ready to eat after 30 minutes. You can try it if you like!

5. 5 A very delicious dish to go with rice.