Candied haws

Overview

How to cook Candied haws at home

Tags

• snacks
• hawthorn
• maltose
• rock sugar

Ingredients

Steps

1. 1 Wash the hawthorn.

   

2. 2 Use chopsticks to pierce the hawthorn.

   

3. 3 Add a little oil, water and rock sugar to the wok.

   

4. 4 After cooking for a while, add maltose and continue stir-frying.

   

5. 5 Stir-fry over low heat until sugar turns brown.

   

6. 6 Just pour the syrup on top of the hawthorns.