Roll and turn

Overview

How to cook Roll and turn at home

Tags

• snacks
• home cooking
• wheat
• water

Ingredients

Steps

1. 1 Soak the wheat and cook.

   

2. 2 Control the moisture and put it into a hand-pressed iron.

   

3. 3 Press out the wheat with force and garnish with vegetables before eating. It is much more convenient than pushing with a stone grinder.