Rainbow Mousse

Overview

Rainbow mousse has bright and dreamy colors. You will be fascinated by it as soon as you see it. Coupled with its silky texture and refreshing feeling, you can't stop!

Tags

• baking
• mousse
• butter
• cookies
• cornstarch
• fruity powder
• pure milk
• whipping cream
• gelatin tablets
• powdered sugar

Ingredients

Steps

1. 1 The raw materials are ready

   

2. 2 Cut the gelatine sheets into pieces with scissors and put them in a bowl

   

3. 3 Soak in ice water until soft and remove the smell

   

4. 4 Cookies, butter, heat over water and melt

   

5. 5 Crush the biscuits into powder with a rolling pin,

   

6. 6 6-inch removable base cake mold

   

7. 7 Add the melted butter to the biscuit powder, mix well, pour into the mold and flatten, then refrigerate to set

   

8. 8 Pour whipped cream into a bowl and add powdered sugar

   

9. 9 Beat with a whisk on low speed

   

10. 10 Beat the light cream until clear lines appear. Add the buffalo milk to the starch and stir evenly. Cook until thick and let it cool before use

    

11. 11 Soak the gelatine sheets, take them out and heat them over water to melt

    

12. 12 Pour the melted gelatine liquid into the butter bowl, add the boiled and cooled milk paste and mix well

    

13. 13 kinds of fruity powder are packed in 5 pots

    

14. 14 Divide the mixed mousse liquid into 5 equal portions, mix again with the fruity powder and mix thoroughly.

    

15. 15 Take the refrigerated mold out of the refrigerator and pour the red

    

16. 16 After pouring, shake it down

    

17. 17 Remember to pour the yellow mousse liquid from the center

    

18. 18 After pouring, shake it down

    

19. 19 Similarly, pour the blue mousse liquid with the center as the dot

    

20. 20 After pouring, shake it down

    

21. 21 Then pour in the green mousse liquid

    

22. 22 Pour it down and make it flat

    

23. 23 Finally, pour in the purple mousse liquid

    

24. 24 Also shake it flat, use a toothpick to pop the air bubbles, cover it, and put it in the refrigerator for more than 4 hours,

    

25. 25 I left it overnight and refrigerated it

    

26. 26 Use a hair dryer to blow hot air around to release the mold

    

27. 27 The knife should also be heated with a hair dryer to prevent it from sticking, and then cut into pieces

    

28. 28 Cut into pieces and try

    

29. 29 Have another cup of Coke or coffee and enjoy relaxing! Happiness is so simple