Hawthorn glutinous rice balls

Overview

This hawthorn glutinous rice ball uses hawthorn to the extreme. Make the noodles with hawthorn juice and make the filling with hawthorn sauce. The sweet and sour glutinous rice balls are very delicious. Appetizer and digestion, no burden when eating.

Tags

• snacks
• lantern festival
• glutinous rice flour
• hawthorn filling
• hawthorn juice
• wheat flour

Ingredients

Steps

1. 1 Prepare hawthorn juice.

   

2. 2 Put glutinous rice flour, a little wheat flour, hawthorn juice and appropriate amount of water in the container.

   

3. 3 Knead into dough and let rest for a while.

   

4. 4 Make hawthorn sauce in advance.

   

5. 5 Take an appropriate amount of glutinous rice dough, flatten it and add hawthorn sauce.

   

6. 6 Wrap the bean paste filling tightly with dough sheets and reunite them into glutinous rice balls.

   

7. 7 Add water to the pot and bring to a boil. Put the glutinous rice balls into the pot and cook. When cooked, turn off the heat.

   

8. 8 Serve and enjoy.