Recipes tagged "Lantern Festival"

220 recipes found

Pumpkin glutinous rice balls

The glutinous pumpkin dumplings are delicious. I wish you all a happy Lantern Festival.

Dessert children
Pumpkin glutinous rice balls

#streetfood#, glutinous rice balls, a specialty of the fifteenth day of the first lunar month, have become a street snack that can be eaten at any time. I have been staying at home for more than a month, making pumpkin-skin glutinous rice balls.

Snacks Lantern Festival
Jade glutinous rice balls

【Jade Tangyuan】Tangyuan as beautiful as jade and as soft as clouds. The Lantern Festival is coming. How can you miss the day of eating glutinous rice balls? Many friends make rain-fossil rice dumplings. This reminds me of our Nanyang jade. Why not make jade rice dumplings? Let's do it. Use matcha powder glutinous rice noodles and halva. These ingredients are all ready-made, so make it once and check it out. It can be done crookedly, and it’s quite beautiful when it’s done.

Snacks Home cooking
Cute Monkey Spring Rice Balls

This year is the Year of the Monkey. How could the main character be missing on the fifteenth day of the first lunar month? Is this cute big-mouthed monkey here? It makes glutinous rice balls with the children and celebrates Lantern Festival together. The mother of the children should take the children to do it together. This kind of parent-child game is really great. Check it out if you like it:

Staple food Snacks
Juice dumplings

Learn how to cook Juice dumplings with Soups and Home cooking.

Soups Home cooking
Caiyun Tangyuan

Learn how to cook Caiyun Tangyuan with Snacks and Common dishes.

Snacks Common dishes
Colorful glutinous rice balls

Colorful life, colorful glutinous rice balls, as long as you like it, you can make it at will. If you like this glutinous rice ball, keep this glutinous rice dumpling noodle recipe in your collection, especially when adding noodles and lard, the texture will be softer and waxier. You can choose the fillings as you like:

Staple food Snacks
Flower glutinous rice balls

Learn how to cook Flower glutinous rice balls with Dessert and children.

Dessert children
Colorful fruit dumplings

During the winter solstice, every household in our local area eats dumplings, which are glutinous rice balls. Rural people make big dumplings, some salty and some sweet. I used to have a distant uncle who lived in the city. Every time he came to my house and saw the big dumplings, the whole family would stare at them and dare not eat them. He said they were all used to eating the small Ningbo dumplings. Later, my mother made small glutinous rice balls specially for my uncle and his family. Because they were too small, it was difficult to add fillings to them, so she would add some fruits to make them more fragrant and sweet, and finally season them with sugar.

Recipes for lazy people Winter Solstice
Black sesame glutinous rice balls

On the morning of the first day of the first lunar month, you must eat glutinous rice balls. It is said that glutinous rice balls symbolize reunion. I made the walnut and black sesame filling a few days ago specifically for this purpose. The most classic and popular black sesame filling, the amount of sugar was specially increased when making it this year. Because the results of previous years are always said by people who are addicted to sweetness that they are not sweet enough and have no flowing effect. This year, I gritted my teeth and stamped my feet, greatly increasing the amount of sugar. The sweetness will naturally increase, and once the sugar is saccharified, it will naturally have a flowing effect. However, the result was very tragic - he was killed by himself. It once again confirms the saying: it is difficult to agree with others. You can satisfy others, but you cannot satisfy yourself. Only the minority can obey the majority

Staple food Home cooking
Red Bean and Pumpkin Ball Soup

Red beans are rich in nutrients such as iron, protein, and B vitamins. They are diuretic, detoxifying, replenishing blood, and promoting blood circulation. They are very effective for weak Qi and blood, and are a good product for replenishing blood. In the cold winter, the sweet and rich red bean soup and the soft and glutinous dumplings are cooked together. It is a good choice for breakfast.

Soups Soup
Delicious Lantern Festival---Colorful Bean Paste Rice Balls

Learn how to cook Delicious Lantern Festival---Colorful Bean Paste Rice Balls with Dessert and children.

Dessert children
【Chengdu famous snack】Lai glutinous rice balls

Lai Tangyuan is also a famous snack in Chengdu~~~But this snack is very famous~~~One of the snacks that foreign tourists who come to Chengdu will basically eat~~~ And the filling of Lai Tangyuan is most famous for its black sesame filling~~~It is a classic~~ Early morning, afternoon, dusk~~Every time, a bowl of hot glutinous rice dumplings with black sesame filling is served to the table. It is white in color~~take a bite, the skin of the glutinous rice balls is soft and glutinous, and the filling of the glutinous rice balls is heavy with sweet and sesame oil~~ The deliciousness must be a classic~~

Snacks children
Rice dumplings stuffed with spinach and sausage

A bowl of glutinous rice balls is round and round. After eating glutinous rice balls, it is a good reunion. It is said that glutinous rice balls symbolize family reunion, and eating glutinous rice balls means family happiness and all the best in the new year. It's the Lantern Festival again, and supermarkets of all sizes are filled with all kinds of glutinous rice balls, with discounts and promotions showing their talents. As long as you go to the place where the glutinous rice balls are placed, the promotional waiters will immediately try their best to sell glutinous rice balls. I have always stayed away from glutinous rice balls in supermarkets, for fear of unqualified hygiene. After all, they are cooked and eaten directly, unlike vegetables and meats that you can wash and disinfect yourself at home. Therefore, every year for the Lantern Festival, I work hard to prepare my family’s favorite flavors early, so that when the Lantern Festival is delicious, my family will be happy and everything goes well! This spinach and sausage dumplings are my own innovation, because I make sweet dumplings every year. This year I want to change the taste and make vegetable salty dumplings. I digest the excess sausage made during the New Year and make the dumplings from the Lantern Festival. It is really delicious and delicious! Tangyuan is rich in nutrients. Its main component, glutinous rice flour, contains fat, carbohydrates, calcium, iron, riboflavin, niacin and other nutrients. At the same time, its conventional fillings are mainly based on fruit and dried fruits, including sesame, walnuts, and peanuts. With the addition of vegetable oil, the nutritional value is even higher. Therefore, Chinese medicine has always regarded glutinous rice balls as a substance that can replenish deficiency, regulate blood, strengthen the spleen, and appetizer. Modern nutritionists also highly praise the health functions of glutinous rice balls.

Snacks Lantern Festival
Peanut glutinous rice balls

The Lantern Festival is coming soon, let’s make a bowl of peanut glutinous rice balls by yourself, it will taste more delicious.

Staple food Home cooking
Homemade glutinous rice balls

Tangyuan can be eaten as breakfast or snack. It feels very good. Especially in winter, eating a bowl of it will warm your stomach. The dumplings are glutinous in the mouth and the fillings are sweet. The aftertaste is long. . . . . .

Dessert children
Lantern Festival Dessert - Apple, Purple Sweet Potato, Rice Cake, Sesame Rice Ball Soup

The Lantern Festival will be in two days, so I’m a little looking forward to it. Because my birthday falls on the Lantern Festival, and last year Valentine’s Day happened to fall on the same day as the Lantern Festival. We ate glutinous rice balls on the Lantern Festival and the whole family was reunited! Douzi also wishes everyone a happy new year and family reunion.

Staple food Home cooking
Rice dumplings with red bean paste

When the winter solstice comes, dumplings from the south to the north are made together by the whole family, bringing reunion and good wishes

Snacks children
White sesame and osmanthus glutinous rice balls

Learn how to cook White sesame and osmanthus glutinous rice balls with Dessert and children.

Dessert children
My Neighbor Totoro Black Sesame Rice Balls

Because it’s made for little ones, it doesn’t use any coloring or additives. It only uses glutinous rice flour, black sesame seeds, sugar and water. Isn’t it cute? The method of making black sesame filling has been mentioned in the previous mooncake recipe. Just fry the black sesame seeds and grind them in a food processor. Add sugar, cooked glutinous rice flour and oil and stir-fry evenly into a dough

Staple food Home cooking
Milky chocolate glutinous rice balls

Today is the Lantern Festival. This year, you can’t take out the food and run away. Staying at home is your contribution to the epidemic. If you spend a lot of time at home, make glutinous rice balls by yourself. Let me share a chocolate glutinous rice dumpling. I used Valrhona chocolate coins and Blue Windmill whipping cream. The made glutinous rice balls are super delicious, N times better than the ones I bought.

Snacks Home cooking
Black sesame glutinous rice balls---low sugar and oil version

I went to the supermarket yesterday and the sales of glutinous rice balls were very hot. The last promotion was buy one get one free. I was so excited. I wanted to be lazy and buy two packs, so I didn’t need to pack them. After looking at the ingredient list, I decided to put it down. If you want to buy a pack of black sesame seeds and a pack of glutinous rice flour, it’s better to make them at home. Last year for the Lantern Festival, I made dumplings with black sesame quicksand filling and peanut butter walnut filling. The glutinous rice balls filled with both fillings were very delicious. If you want the black sesame seeds to have a quicksand effect, add more sugar and lard, which will make you feel guilty when you eat it. This year, we still focus on health, greatly reducing the amount of lard, and replacing white sugar with part of honey. The sweetness is just right, the taste is sweet but not greasy, and it can be eaten in 6-7 servings without any burden. There are zero additions, and it still tastes good if you make it yourself.

Snacks children
Sezi glutinous rice balls

I have been making glutinous rice balls for a day today, and I have some white dough and cocoa dough left, so I just started to play and made some dice glutinous rice balls. I can make them for my family members during the Lantern Festival

Staple food Home cooking
Wolfberry dumplings

Children should not eat too much glutinous rice flour products. In moderation. Adding wolfberry has a beautiful color, improves eyesight and nourishes the kidneys.

Dessert children
Fried Yuanxiao

If you want to eat Yuanxiao, you don’t need to buy it. I’ll teach you how to make Northeastern-style fried Yuanxiao. It’s easy to make and tastes better than the ones you buy. It’s crispy on the outside and waxy on the inside, fragrant but not greasy. Eating Yuanxiao during the Lantern Festival symbolizes family reunion, happiness and health in the new year, and all the best!

Snacks Lantern Festival
Black sesame filling

The Chinese New Year is coming soon, and I plan to make glutinous rice balls by myself. Although my family also bought glutinous rice balls, I still want to make them myself. The stuffing I bought didn’t taste as fragrant as before, so I made it myself. It’s real, simple and fragrant

Baking Homemade ingredients
Kumquat glutinous rice dumplings—auspicious stars shine brightly to celebrate the New Year

Now is the season for sugar oranges to be on the market. You can see them all over the streets. They are small but extremely sweet in taste, and their orange-red skin is particularly attractive. I just picked it with fresh leaves, and suddenly I was inspired to make an orange-shaped glutinous rice dumpling. It is very suitable for the New Year. It means good luck, good luck, good luck and good luck. I won’t eat glutinous rice balls during the Chinese New Year this year. If I want to eat them, I’ll eat kumquat glutinous rice balls. Haha

Staple food Home cooking
Colorful peanut filling glutinous rice balls

It has been raining for the past two days, the promised autumn tiger seems to have disappeared, and the temperature has been dropping. In the rainy weather, I most want to eat something hot. My daughter mentioned Tangyuan when I was visiting the supermarket last week, so after intensively collecting information, I started my first trip to Tangyuan. I thought it would be easy to make, but I didn't expect that it would last from afternoon to evening. My daughter stayed with me the whole time and asked from time to time, Mom, when can we eat glutinous rice balls? And I always say, it’s coming soon~ When a bowl of dreamy glutinous rice balls is presented in front of me, I feel delighted and full of happiness. Seeing my daughter eating deliciously, it’s worth it no matter how tired she is!

Soups Home cooking
Purple Rice Pumpkin Rice Balls

Every time I steam rice, there is always a little leftover, and I have to find a way to eat it. Today I used the leftover rice to make pumpkin dumplings, which are very delicious and very nutritious.

Snacks Lantern Festival
Panda’s best wishes!

I really want to take a color photo, even if it’s just for a moment, to keep this beautiful moment, okay, I love you!

Staple food Home cooking
Chocolate glutinous rice balls

It’s the Lantern Festival soon, and it’s time for glutinous rice balls to make their debut again! The glutinous rice balls I made today are filled with chocolate, using dark chocolate coins with a cocoa butter content of 65%. I like dark chocolate, although it is a bit bitter, but the temptation of chocolate is irresistible. But because my son loves creamy chocolate, I added light cream and butter to the filling to make it full of milky flavor. Because my son doesn’t like to eat walnuts, in order to make him eat some, I specially added them to his favorite chocolate filling, so that he ate them happily.

Dessert children
Fruit dumplings

Because I have Wenyi's book "Mother and Baby Cooking Food" in my hand. When I read it with my baby, I promised to make fruit dumplings for her, and she said to her, "Mom, don't you want to make fruit dumplings for me?" , I quickly bought strawberries and kiwis after get off work, and we started cooking them together after dinner. I was just doing it for her fun!

Staple food Home cooking
Black sesame, peanut and walnut glutinous rice balls

Different Lantern Festival, same sweetness!

Snacks Home cooking
Panda Tangyuan

Learn how to cook Panda Tangyuan with Staple food and Home cooking.

Staple food Home cooking
Tahini Nut Rice Balls

It’s the fifteenth day of the first lunar month and I’m too lazy to go out and buy some. Homemade glutinous rice balls are also delicious~

Staple food Home cooking
Sweet wine colored glutinous rice balls

Learn how to cook Sweet wine colored glutinous rice balls with Staple food and Lantern Festival.

Staple food Lantern Festival
Walnut glutinous rice balls

Geng watched a time-travel drama some time ago, and it included making glutinous rice balls. Geng asked me how to make glutinous rice balls. Is it difficult to make them? I wanted to make glutinous rice balls. Because I was lazy at work those days, we went to the supermarket to buy the dumplings. We were too busy to eat them and kept them in the refrigerator for several days. One Saturday breakfast, Geng and I slept until after 10 o'clock. We were very hungry when we came together, so we hurriedly washed and played, and took out the glutinous rice balls from the refrigerator to make. It turned out that the glutinous rice balls had a lot of hair on them, and they must have become moldy, so I had to throw them away and starve them. Yesterday I went online to check how to make glutinous rice balls. I chose walnut-filled ones and let Hou buy the ingredients. I got up early this morning and made glutinous rice balls for Geng. You can do whatever you want and eat whatever you want

Staple food Home cooking
Crystal clear 【Crystal Tangyuan】

(The dosage is for reference only, please read Tips before making. A is the filling part, here we take black sesame filling as an example. B is the glutinous rice ball wrapper.) Common glutinous rice dumpling wrappers are made of glutinous rice flour. This glutinous rice dumpling is a bit special, using tapioca flour to make the skin. The glutinous rice balls made in this way are crystal clear and the fillings are faintly visible, like a delicate beauty whose face is covered by tulle. In terms of taste, it is much more elastic and smooth than ordinary glutinous rice balls. It is really delicious~

Lantern Festival glutinous rice balls
How to make special handmade Lantern Festival

This handmade Yuanxiao recipe is quite special. It tastes much better than the ones bought outside. It is not too sweet or greasy, and it is very delicious. To make this Yuanxiao, you need to mix glutinous rice flour with hot water and knead it vigorously. The wetness and dryness should be controlled well so that it does not stick to your hands or crack. The cooked glutinous rice balls are crystal clear and smooth. The soup of the cooked glutinous rice balls is clear and does not stick to the chopsticks when used with chopsticks. This kind of glutinous rice balls should be hollow. They look very big and round. There is a hollow sound when the chopsticks are pinched. When the water is boiling, Then start making glutinous rice balls, one by one, carefully slide them down the side of the pot, set the heat to low, and never turn it on too high. After a while, turn the pot left and right to make the glutinous rice balls float up automatically. The old people call it "climb up", which is a metaphor for a person's rise step by step in the new year. Let me share with you how to make this special handmade Lantern Festival...

Staple food Home cooking
Family Taste-Grandma Rice Balls

Dear friends, don’t you think it’s strange to have glutinous rice balls with small tails? In your impression, glutinous rice balls are round and sweet, but what I’m going to make today is the glutinous rice balls with small tails that are salty. The filling I’m using today is made from wild rice white meat, it can also be bamboo shoot meat, shredded radish meat, and of course it can also be sesame candy. It’s all delicious. When I was a child, my grandma would make this glutinous rice dumpling every year during the Chinese New Year, Lantern Festival and when guests came to the house. I hope that we can all be well, round, happy, and healthy. At that time, I would always be there to help make the dumplings. Unfortunately, my little tail could not be made and the fillings could not be put in. It would always fall apart. Grandma said that it looked simple, but the strength of the hands, the strength of the dough, and the temperature of the water added must be paid attention to. There are mistakes in every step. It will affect the subsequent operations. At that time, although my grandma always did this every time and took the trouble to tell me, in fact, I didn’t understand it. It wasn’t until grandma was gone and later, I got married and did this by myself. After making the glutinous rice balls, I slowly understood what grandma said. It turns out that warm water should be used to make the dough to release the stickiness of the glutinous rice flour; lard should be added to make the dough more chewy; and light soy sauce and lard should be used in the final soup, which will be more fragrant and authentic~~ Now, I can also make glutinous rice balls from my hometown. I really want to give my grandma a taste of the glutinous rice balls I made. Although they are not as authentic as grandma’s, it’s a pity that grandma can’t eat them. However, I will always make glutinous rice balls for my family. I hope that the children can also remember the taste of my hometown. Grandma’s glutinous rice balls~~~

Staple food Snacks
Vegan Dessert Rice Balls with Rice Balls

This dessert is very simple and can be varied. Once you learn it, you no longer need to eat fresh taro fairy, you can make it at home. Vegan or not, it's worth a try.

Snacks Cornstarch
Reunion on the fifteenth day of the first lunar month-----Forest family reunion banquet

Although we have already entered working days for many days, according to Chinese tradition, the festival is not over until the fifteenth day of the first lunar month. It is the fifteenth day of the first lunar month, and it is another day of reunion. Friends in the forest also come out to have dinner. Chicken had a great time during the Spring Festival. He and his parents went to many places together. Click here to view Chicken Run to welcome the New Year. The Spring Festival is almost over. Mom and dad went to a friend's house today. Before leaving, Mom and Dad specially made Chinese rice cakes (I originally wanted to make some glutinous rice balls. After all, it was the Lantern Festival, but the friends felt that they had grown almost like glutinous rice balls, so they unanimously requested to eat Chinese rice cakes (OK, let’s satisfy the children’s wishes), and let Xiaoji receive her good friends at home, and the friends came happily. The little mouse said to the little rabbit and the puppy that the chicken and the pig were too fat and had to lie on the bed. In fact, I think they are both equally fat! I used to like to use ladybugs as the background when taking pictures of cartoon food, but the little ladybugs in the past were all molds. This time I made two of them using cherry tomatoes to give a close-up of the little ladybugs. The little ladybugs are made of bears. Isn’t that cute! After taking the photo, it was eaten by the two of us, poor ladybug.

High-end children
Red Date Egg Color Lantern Festival

Glutinous rice dumplings are very suitable for people with cold body. Adding red dates and eggs can nourish blood and nourish the skin. It is a good choice for girls to eat like this!

Soups Home cooking
Five-color glutinous rice balls

Learn how to cook Five-color glutinous rice balls with Snacks and Home cooking.

Snacks Home cooking
Black sesame and peanut glutinous rice balls

During the Lantern Festival, eating Yuanxiao, making glutinous rice balls in the south, and rolling Yuanxiao in the north, symbolizes family reunion and sweetness in the new year. This is also a very traditional folk custom in my country. My family and I love to eat this glutinous rice dumpling. The black sesame and peanuts are not only high in nutritional value, but also rich in flavor. They are soft, glutinous and sweet in the mouth and are very delicious. I always make more of this stuffing and store it in the refrigerator. I can pack it anytime I want to eat it, which is very convenient.

Staple food Home cooking
Children’s Meal——Cute Piggy Rice Balls

Pink ears, pouty nose, small eyes, and round body, aren’t they cute? ? ? The cute and cute shape will make children fall in love with it at first sight. Come on, eat it in one bite! ! ! Follow the WeChat public account Ningyousiwei, where recipes will be released every week!

Snacks children
Winter plum blossoms welcome the Lantern Festival

Mainly apples and strawberries

Cold dishes children
There is reunion in heaven and earth---Papaya, sweet-scented osmanthus glutinous rice balls

Eating glutinous rice balls is an important custom during the Lantern Festival. Tangyuan, also known as Tangyuan and Yuanxiao. The custom of eating glutinous rice balls began in the Song Dynasty. At that time, the glutinous rice balls were called Fuyuanzi, also known as glutinous rice balls, lactose dumplings, glutinous rice balls, and glutinous rice balls. Businessmen nicknamed them: Yuanbao. During the Song, Yuan and early Yuan Dynasties, glutinous rice balls had become a festival food during the Lantern Festival, so people also called them Yuanxiao. Nowadays, it is called Yuanxiao in the north and Tangyuan in the south. According to the filling theory, Yuanxiao can be divided into two types: stuffed and non-stuffing. Filled Yuanxiao can be divided into salty, sweet, meat, and vegetarian. According to the production method, there are hand-rolled, Yuanxiao mechanism, and bamboo plaque rolling. Today, I will make a simple small dumpling without stuffing and pair it with papaya. It tastes very refreshing and not greasy. It has the gentleness of papaya and the fragrance of osmanthus. It is very delicious and is especially suitable for post-holiday adjustment and soothing gastrointestinal function.

Snacks Common dishes
Cute Monkey Brown Sugar Balls

In the Year of the Monkey, the Lantern Festival cannot be without monkeys. Let’s let the cute monkey brown sugar balls come to make the Lantern Festival lively this year! The method of making this cute monkey brown sugar meatballs is based on the Japanese way of eating, but considering the dietary preferences of us Chinese, I did not add soy sauce when making my brown sugar meatballs. In fact, I also tried adding soy sauce, but it was really hard to accept the strange smell of soy sauce in the Yuanxiao dipping sauce. I removed the soy sauce and used brown sugar as the dipping sauce. The taste was really great. I have never tried eating Yuanxiao like this in my life. I quickly summarized the method and shared it with everyone. If you like DIY, you can give it a try. It is very simple.

Staple food Snacks
glutinous rice dumplings

As a northerner, I don’t really like the taste of glutinous rice, but I happened to see it in the supermarket that day and bought it. It’s also good to whet your appetite once in a while. It’s convenient and quick to have a bowl of hot glutinous rice dumplings in the winter morning.

Dessert children
Two-color peanut butter glutinous rice balls

Learn how to cook Two-color peanut butter glutinous rice balls with Snacks and Common dishes.

Snacks Common dishes
Black sesame glutinous rice balls

Today is the Lantern Festival, let’s make glutinous rice balls

Snacks Home cooking
Rose brown sugar glutinous rice balls

Tangyuan is something I crave when winter comes. I just like it regardless of solar terms. Today's filling is flavored with rose and brown sugar, which is very nourishing. If your friends like it, please copy it. The crispy peanuts at the end enhance the taste and add a richer texture.

Snacks Home cooking
Dandelion Bacon Rice Balls

Learn how to cook Dandelion Bacon Rice Balls with Staple food and Home cooking.

Staple food Home cooking
Chiba pattern chiffon roll

First time making rolls! It’s delicious with homemade orange jam, you should try it too!

Baking children
Red dates, wolfberry glutinous rice dumplings

The annual Lantern Festival has been disturbed by the epidemic, making people panic. I'm not in the mood to make Yuanxiao. There are quick-frozen glutinous rice balls in the refrigerator. The clear soup cooked in plain water is watery and unappetizing. It's a surprise to serve it in a different way. Tangyuan, also known as Yuanxiao and Xiaoyuanzi, is one of the most distinctive representative snacks of the Lantern Festival and has a long history. It tastes sweet and soft, and is a spherical food made of glutinous rice flour as the main raw material. The fillings are prepared according to the tastes of the north and the south. Most of them are boiled and eaten with soup, or they can be fried and eaten. The round glutinous rice balls have the meaning of reunion and happiness. Eating glutinous rice balls during the Lantern Festival symbolizes reunion and happiness in the new year. Therefore, glutinous rice balls are also a must-have delicacy during the Lantern Festival on the 15th day of the first lunar month. Fermented glutinous rice is also called rice wine. It has a sweet aroma and a winey but not strong taste. It is rich in multiple vitamins and has the functions of strengthening the spleen, appetizing, nourishing blood and nourishing the skin. It is suitable for the weak and pregnant women to nourish and drink. In addition, the ingredients are cheap and the preparation is simple, so it is loved by many families. Cook glutinous rice and glutinous rice balls together, and can be eaten by the elderly and children. In autumn and winter, a bowl of wine-sweet glutinous rice dumplings will warm your whole body and is suitable for regular consumption.

Snacks Home cooking
Homemade Black Sesame Peanut Yuanxiao

Today is the Lantern Festival. After the Lantern Festival, the New Year is counted. Everyone is about to start a busy new year. Here I wish all my friends, known and unknown, good luck in the Year of the Dragon! My daughter is here to wish you all a happy New Year! This is my first time to make Lantern Festival. It is actually very easy to make, but I didn’t expect the process to be so long. It almost started from noon to evening. There are so many details and taking photos. It was such a busy day of editing! But the process of making it was so happy. My daughter participated in the whole process. Although she made trouble and helped, I made a mess, but it was really full and full of happiness! This time I made a five-color Lantern Festival. I saw a lot of color making methods on the Internet and thought it was quite easy to make. However, when I actually made it, the colors would still change at any time. After the purple sweet potato is boiled, add lemon to make it pink, and add baking soda or alkali to make it green. That's the magic of anthocyanins, love the color change. It’s really fun for the family to make and play together!

Dessert old man
Jam glutinous rice balls

This is my own DIY glutinous rice dumpling, using two flavors of jam as the filling. The soft and glutinous rice is wrapped in the sweet and sour jam. The texture and taste are very fresh and delicious

Snacks Common dishes
Carrot Love Rice Balls

Carrot is a crisp, delicious and nutritious home-cooked vegetable. Traditional Chinese medicine believes that it can replenish qi, strengthen the stomach and digestion, strengthen yang, calm the five internal organs, and has good curative effects in treating indigestion, chronic dysentery, cough, night blindness, etc., so it is known as the Oriental Little Ginseng. Carrots are so nutritious, and children will love it if they are made into beautiful love dumplings.

Snacks children
Three flavor glutinous rice balls

The Lantern Festival is here, let’s eat glutinous rice balls. There are more and more flavors of glutinous rice balls on the market, and there are many choices. In fact, you can make it at home in a variety of flavors and colors, and you can have fun with your family and increase the chance of getting along with each other. It’s even more delicious than the ones on sale. I made three-flavor glutinous rice balls today

Snacks children
Black sesame glutinous rice balls

Breakfast must be eaten well and quickly. You will always be able to eat a single piece of bread. Black sesame glutinous rice balls are actually very quick to make. You can make the filling and noodles in advance at night. When you get up in the morning, boil water and wrap them at the same time. It will be ready in 10 minutes. Even if you don’t make the stuffing and noodles in advance, you only need to add 5 minutes. You don’t need to mix the glutinous rice flour, just mix it and wrap it up. When cooking, add a poached egg and your favorite pickles. You will be full and delicious~

Staple food Snacks
Simple glutinous rice balls

The quickest and easiest glutinous rice balls, sweet treat.

Snacks Lantern Festival
Pearl meatballs and red bean soup

Learn how to cook Pearl meatballs and red bean soup with Staple food and Snacks.

Staple food Snacks
Almond and sesame glutinous rice balls

I especially love the white sweet almonds, no matter how they are cooked. It’s the Lantern Festival now, so of course the almond filling is indispensable in my family’s Lantern Festival stuffing.

Snacks Common dishes
Grilled glutinous rice balls

Learn how to cook Grilled glutinous rice balls with Snacks and Creative dishes.

Snacks Creative dishes
Yuanyang Tangyuan

Learn how to cook Yuanyang Tangyuan with Staple food and Home cooking.

Staple food Home cooking
The second of four ways to eat classic glutinous rice dumplings - golden glutinous rice dumplings that are crispy on the outside and glutinous on the inside

This year I decided to start making various ways to eat glutinous rice balls based on the black sesame glutinous rice balls. I made boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice dumplings on skewers. This experiment was really good and was liked and praised by my family. The first way to eat it is to boil it in water. It has a soft, glutinous and sweet taste, which is the favorite of parents. The second way to eat it is golden glutinous rice balls, which are wrapped in crushed corn flakes and fried. The texture is crispy on the outside and glutinous on the inside. It is my favorite and highly recommended. The third way to eat Longjing glutinous rice balls is to pour the boiled glutinous rice balls into the brewed Longjing tea. They taste sweet and not greasy, and also have a faint tea aroma. This is my husband's favorite. The fourth way to eat it is glutinous rice balls on skewers, which are steamed in a pot. After steaming, they are coated with chocolate with a smiley face. They taste like stuffed rice cakes and are full of elasticity. This one is my daughter’s favorite. Starting from making glutinous rice balls, I will introduce these ways to eat them one by one. First, wrap the classic black sesame glutinous rice glutinous rice balls and start making golden glutinous rice balls.

Staple food Home cooking
Crystal Purple Sweet Potato Rice Balls

Not long ago, I saw a friend post on Moments eating crystal glutinous rice balls from a certain pier. It looked very beautiful, and I was ready to do it. The question is how to do it? Unfortunately, I couldn't find the recipe online, so I went to the supermarket to look at the ingredient list of the packaging bag. It was written that lotus root starch was added to the skin, but the amount seemed to be very small. There is also waxy corn starch. The lotus root starch is transparent but the color feels darker. In the end, I decided to use Chengfen, which is relatively white in color. Adding lotus root starch will make it slightly transparent. Then wrap the filling with a thin skin, and the crystal glutinous rice balls are made. Unfortunately, the ones bought in the supermarket recently are this kind of light-colored flower-centered purple sweet potato, which does not have that deep purple color, so the color of the finished product is still a bit worse. We will improve it in the future.

Dessert children
Tangyuan with sesame filling

Usually during the Chinese New Year, the glutinous rice balls made by my mother-in-law are solid, with no other fillings, and are eaten with sticky sugar. In my hometown, vegetables are used as fillings, but they are not called glutinous rice balls. No matter what it is called, no matter what fillings are put in it, as long as your family likes it. This time I made it with my mother-in-law.

Staple food Home cooking
Black sesame glutinous rice balls with unique taste

This is a red bean soup with a relatively light taste, and the black sesame glutinous rice balls inside are salty and very novel.

Lantern Festival glutinous rice balls
Crispy glutinous rice balls

Northerners love dumplings, and we love glutinous rice balls. It is said that during the winter solstice, dumplings are eaten during the Chinese New Year, but we eat glutinous rice balls during the Chinese New Year, festivals and banquets. It is said that glutinous rice balls originated in Ningbo, Zhejiang during the Ming Dynasty. Ningbo glutinous rice balls are still very famous today, and the most classic one is sesame glutinous rice balls. Women in the past seemed to know how to make glutinous rice balls, including my mother, mother-in-law, and sister-in-law. I only learned how to make glutinous rice balls in recent years. Nowadays, there are many varieties of quick-frozen glutinous rice balls, with all kinds of fillings. If you want to eat glutinous rice balls, you don’t have to worry so much. I like boiled glutinous rice balls, and I also drink the soup in which the glutinous rice balls are cooked. But my favorite is the deep-fried glutinous rice balls. The outer layer of the glutinous rice is fried to a crispy texture, mixed with the soft and glutinous inner layer. When you take a bite, the red bean paste or sesame filling is fragrant and sweet. It is really a slap in the face to tell you not to play (my father often said that it is so delicious that when others hit you, you feel like they are joking with you).

Snacks Home cooking
Seaweed, shrimp skin and fresh meat glutinous rice balls

The winter solstice in Jiangnan is glutinous rice balls. There is a folk saying that eating glutinous rice balls makes you one year older. Eating glutinous rice balls during the Winter Solstice is a traditional custom in my country, especially popular in Jiangnan. Tangyuan is also called glutinous rice balls, and eating glutinous rice balls during the Winter Solstice is also called winter solstice dumplings. The Winter Solstice group can be used to worship ancestors, and can also be used to exchange gifts with relatives and friends. In our hometown, there are savory and sweet glutinous rice balls, as well as mochi covered with soybean flour and brown sugar. That is also a solar term snack during the winter solstice. Today I will serve my glutinous rice balls, which are served with fresh meat, pickled vegetables and chives. They are very delicious. Friends can also refer to them if they like them.

Dessert old man
Love rose glutinous rice balls

When Valentine's Day meets the Lantern Festival, sweet glutinous rice balls also have ample room for expression. Today I made a romantic rose glutinous rice dumpling for my family. I used a lot of rose paste that I made myself. The fragrance of the rose is very strong. I also used pink dough to make the dumpling full of romance from taste to color. There are also various heart-shaped patterns made from the dough. Haha, even though I am very young, when I am romantic, I am also very youthful, haha!

Snacks children
Fried Yuanxiao

Learn how to cook Fried Yuanxiao with Snacks and Home cooking.

Snacks Home cooking
Traditional glutinous rice balls

To this day, the traditional late-night food stalls are still preserved in my hometown in Hunan. In the summer, drink some beer and snails, in the winter, have a hot game barbecue, and have a bowl of freshly cooked glutinous rice balls. Making glutinous rice balls is very simple. The sesame filling is a tradition that has not changed since childhood. There is also a pot of ginger tea soup boiled with brown sugar. Eat a bowl of glutinous rice balls and drink a bowl. It is spicy, sweet and spicy, warming the body and heart.

Snacks Common dishes
Fresh meat glutinous rice balls

During the Lantern Festival, we eat homemade glutinous rice balls. Change the habit of eating sweet glutinous rice balls in the north. Today, let’s learn about the fresh meat glutinous rice balls in the south.

Dessert children
glutinous rice balls

Sichuan people eat glutinous rice dumplings during every festival, and its meaning is just like northerners eating dumplings. We call the dough kneaded from glutinous rice flour noodle. This kind of noodle is sold in the streets and alleys of Sichuan. Noodle sellers usually ride bicycles to sell noodle everywhere in the early morning or evening - the last note is very long and far away. You can all hear it. It is very convenient to buy this kind of rice noodles and make it at home, because it is usually stone-milled and made of good glutinous rice. It has a soft, glutinous and elastic texture. It is delicious whether it is used for egg drop soup or glutinous rice balls. The stuffing of glutinous rice balls is what we call glutinous rice balls. We usually make it ourselves. I remember my mother would use sesame seeds, peanuts, rock sugar granules, orange peel sugar, winter melon sugar, five kernels, etc. to make various kinds of glutinous rice balls fillings. During festivals or when entertaining guests, I would make a lot of them in advance and put them in the refrigerator, and then take them out and cook them before eating. Because we are out of town now, many raw materials are unavailable. Today’s glutinous rice balls are the ones my mother bought specially for me last time she came here. They are stuffed with sesame and peanuts, and the rice noodles are not sold. We can only use glutinous rice flour. I will pass on the recipe in detail next time my mother makes glutinous rice balls by herself! Maybe the charm of gourmet food is nothing more than pure taste and your hands!

Staple food Home cooking
Black sesame and poria glutinous rice balls

We eat glutinous rice balls on the first day of the Lunar New Year, but this year we do some tricks on the skin. It doesn’t have a colorful appearance. It looks the same as ordinary glutinous rice balls, but it has different contents. Poria cocos has the effect of strengthening the spleen and exuding dampness. It contains poria cocos polysaccharide, which can improve human immunity. Glutinous rice is sweet in taste, neutral in nature, warms the spleen and stomach, and replenishes qi. Cure stomach cold pain, thirst, weakness and other symptoms. Sesame is sweet in taste and neutral in nature. It can moisturize the intestines and relieve constipation, nourish the lungs and qi, help the spleen and muscles grow, unblock the blood vessels, moisturize the skin, nourish the liver and kidneys, replenish yin and moisturize dryness, nourish blood and increase milk, nourish blood and hair, and fill the marrow and brain. The elderly or those who are physically weak, suffer from premature graying of hair, dizziness, tinnitus, anemia, chlorosis, and insufficient body fluids can eat more sesame seeds. White sugar is sweet in taste and neutral in nature. It has the effects of nourishing yin and moistening the lungs, harmonizing the spleen, soothing the liver qi, producing body fluids and quenching thirst. This glutinous rice ball has the functions of strengthening the spleen, exuding dampness, and replenishing the middle and replenishing qi. It is suitable for people with post-illness disorders and weight loss.

Snacks Common dishes
Spinach and fruit dumplings

The glutinous rice balls are made green with spinach juice and served with sweet fruits. They are perfect for babies at home!

Snacks Little fresh
Red bean glutinous rice balls

This is a glutinous rice dumpling specially prepared for the Lantern Festival. Eating it means reunion. I was busy making it that day, so I am sharing it with everyone now

Festival customs Lantern Festival
Colorful Lantern Festival

Learn how to cook Colorful Lantern Festival with Snacks and Dried fruit pulp.

Snacks Dried fruit pulp
Rice wine dumplings with rock sugar

Simple and delicious, sweet and delicious.

Snacks Home cooking
Fried Yuanxiao

Several days have passed since the Lantern Festival, and there are still Lantern Festivals in the refrigerator. I don’t want to cook them, so I will fry them instead.

Snacks Lantern Festival
Purple Sweet Potato Ball Soup

[Purple Sweet Potato Ball Soup] A touch of light purple and a touch of freshness. Purple food rarely appears on the table. Even if there are purple cabbage and purple eggplant, they turn into dark purple after cooking and do not look so beautiful. I tried using purple sweet potato as a natural coloring agent, and the food I made was very beautiful, with a light purple and light pink color. The children screamed with joy when they saw it. Mariko herself is a huge favorite, and after seeing the purple Mariko, I like her even more.

Soups Cantonese cuisine
Colorful glutinous rice balls

Learn how to cook Colorful glutinous rice balls with Snacks and Home cooking.

Snacks Home cooking
Hawthorn glutinous rice balls

After the hawthorns are fried into paste, they can be used as glutinous rice dumpling fillings, which taste sweet and sour. The nutritional value of glutinous rice balls is also high, mainly because of convenience. You can usually wrap it and put it in the refrigerator to freeze, and you can eat it whenever you want.

Snacks Home cooking
Hawthorn glutinous rice balls

This hawthorn glutinous rice ball uses hawthorn to the extreme. Make the noodles with hawthorn juice and make the filling with hawthorn sauce. The sweet and sour glutinous rice balls are very delicious. Appetizer and digestion, no burden when eating.

Snacks Lantern Festival
Rice dumplings made with fermented rice

Rice dumplings made with fermented rice are a traditional snack of the Han nationality with a long history. They are desserts with glutinous rice balls as the main ingredient and have a sweet taste. It has a refreshing aroma and a slightly alcoholic but not strong taste. It has the effect of strengthening the spleen and stomach, promoting blood circulation, and enhancing the ability to keep out the cold. In the cold winter, can a bowl of it warm you up...

Staple food Home cooking
Purple yam glutinous rice balls

We here generally call glutinous rice balls noodles as wax noodles. Because of the weather, glutinous rice balls noodles are usually only made in the twelfth lunar month in winter, so they are called wax noodles. The wax noodles at home are made by my mother every year, which usually involves five steps: selecting glutinous rice, soaking the glutinous rice, grinding the rice pulp, pressing the rice pulp, and slicing the dried rice pulp and drying it. The rice pulp is usually exposed to the sun all day on the terrace and exposed to the sun at night. After a week of drying in cycles of day and night, high and low temperatures, the dried glutinous rice balls are stored in cloth bags and eaten as needed. The glutinous rice balls made in this way are more tough and chewy than the glutinous rice balls bought in supermarkets, and they are not so soft and greasy when eaten. Glutinous rice balls are made of glutinous rice. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. It is rich in nutrients and is a warming and strengthening food. Purple yam is wild in the mountains and does not have the dazzling purple color of artificial cultivation. Purple yam is also called purple yam. According to records in the Compendium of Materia Medica, purple yam has high medicinal value. , regular consumption can not only increase the body's resistance, lower blood pressure, blood sugar, anti-aging and longevity, etc., but also benefit the spleen, lungs, kidneys and other functions. It is a good food supplement material and is also known as the king of vegetables. Purple yam contains a large amount of purple anthocyanins, which is beneficial to the treatment of cardiovascular diseases, and plays an antioxidant and beauty role.

Sugar water Home cooking
Lollipop Pumpkin Rice Balls

Make the glutinous rice balls into the shape of lollipops, with original flavor and pumpkin flavor mixed together

Dessert old man
Instant rice dumplings

Learn how to cook Instant rice dumplings with Snacks and Lantern Festival.

Snacks Lantern Festival
Green Tea Peanut Rice Balls

Learn how to cook Green Tea Peanut Rice Balls with Festival customs and Lantern Festival.

Festival customs Lantern Festival
Cat Claw Rice Balls

Tangyuan is so fun, easy to make, and edible. Tangyuan without fillings is not called glutinous rice balls, so no matter what shape it is, it is delicious if it is wrapped with fillings. If you don’t like pigments, you can use vegetable juice, matcha powder, cocoa powder, etc.

Staple food Snacks
Homemade glutinous rice balls

There has always been a custom of eating glutinous rice balls during the Winter Solstice, and they are sold in the streets and alleys. I have a strong preference for glutinous rice balls, but I disliked the thick glutinous rice balls sold by vendors. I felt like I was just eating glutinous rice balls, so I learned to make glutinous rice balls by myself☺️ In the past, cold water was used to make rice balls. Although the skin would be smoother when cooked, the skins of glutinous rice balls tended to fall apart when they were first made, making it difficult to wrap, so the skin would inevitably be thicker. Because the Chinese New Year is coming soon, I thought that when making New Year cakes during the Chinese New Year, I would use boiling water to thicken the rice cakes. The resulting New Year cakes would be no problem in any shape. So today I also tried to mix it with boiling water, and sure enough the effect came out. The skin is thin and it is easy to cook through when boiled. The only drawback is that the skin looks a little uneven, but what does it matter if you eat it yourself? The key point is the filling😍️

Snacks Lantern Festival
Pumpkin and jujube glutinous rice balls

As long as you know how to make your own snacks, you can make them whenever you want. The ingredients are all ready-made, which is very convenient. Moreover, you can make your own snacks without adding any ingredients that are harmful to the human body, so you can eat with confidence.

Dessert children
Family version of handmade glutinous rice balls

Learn how to cook Family version of handmade glutinous rice balls with Staple food and Home cooking.

Staple food Home cooking
Peanut and sesame glutinous rice balls

I made large glutinous rice balls during the Lantern Festival, and kept them in the refrigerator to eat as needed. This time I added sweet potatoes to the glutinous rice flour to make them taste even better, and added sesame seeds to make them even more fragrant!

Snacks Homemade ingredients
How to make Yuanxiao fillings

Today is the Lantern Festival, I wish all my friends a happy family and all the best! Every year, the Lantern Festival is eaten outside, or there is a long queue to buy freshly made Yuanxiao from a time-honored brand. This year we have decided not to eat Yuanxiao bought from outside, but to make Yuanxiao by ourselves. The most important thing about Yuanxiao is the taste of the fillings. I have tried many kinds of fillings over the years, and my favorite is black sesame. So this time I specially made black sesame and peanut. The filling I made is absolutely natural and has high nutritional value. Originally, there should be some lard in the filling, but I have a 6-year-old baby at home and I still don’t want her to eat these oily things. When eating at home, try to focus on health! But it wouldn’t work without a little oil, so I added some sesame oil to it. They are actually the same thing! In addition to the sugar, I used powdered sugar. If you don’t have it at home, you can use ordinary sugar.

Snacks Hot dishes
Flower glutinous rice balls

Although I bought glutinous rice balls at home, I still want to make them myself. I made it a long time ago, and it was all in the shape of a flower, not just round. But it was too cold recently, and my hands were frozen and very stiff, so I didn't do it very well. I used coloring because I am lazy. In fact, I should use spinach juice, carrot juice, etc. This is the first time I've made it using the noodle soup method, and it's quite flexible.

Snacks children
Red bean and osmanthus wine stuffed rice dumplings

Cold weather is the perfect time to have a bowl of hot and sweet Yuanxiao. The Yuanxiao I made today is one of my favorites. It has the fragrance of osmanthus and the sweetness of fermented rice. The soft and glutinous Yuanxiao and the warm red beans not only nourish the blood but also warm the stomach. In fact, it is also very suitable for mothers who are in confinement. It is a very tonic sweet soup,

Dessert children
Pumpkin and rose glutinous rice balls

The fifteenth day of the first lunar month is the Lantern Festival. Today is also Chinese Valentine’s Day. I would like to send you a rice dumpling with roses to wish everyone a happy Lantern Festival😘 Now there are roses and the rice dumplings are also sweet. It’s a heartfelt bowl of rice dumplings🤗

Staple food Home cooking
Salty glutinous rice balls

To make salty glutinous rice balls, first stew the soup with cavity bones or spareribs. The cooked glutinous rice balls are delicious and the soup is also very delicious. Add a handful of green vegetables before serving, so that they taste refreshing and not greasy, and the soup is delicious. Personally, I think it tastes better than sweet glutinous rice balls. It is also very quick and delicious if used for breakfast.

Staple food Snacks
Osmanthus brown sugar glutinous rice balls

Learn how to cook Osmanthus brown sugar glutinous rice balls with Dessert and Ice products.

Dessert Ice products
Piggy bear paw glutinous rice balls

Every time I make glutinous rice balls, I use the traditional method. This time I changed the traditional method and made a cute and interesting method, piggy bear paw glutinous rice balls.

Lantern Festival glutinous rice balls
Dragon fruit glutinous rice balls

The Lantern Festival is a traditional Chinese festival that dates back to the Western Han Dynasty more than 2,000 years ago. Lantern Festival originally meant the night of the Lantern Festival. Because the main activity of the Lantern Festival on the fifteenth day of the first lunar month was eating glutinous rice balls and admiring the moon at night, the name of the festival later evolved into the Lantern Festival. On the night of the Lantern Festival, the streets and alleys are decorated with lanterns and colorful decorations. People admire the lanterns, guess lantern riddles, and eat the Lantern Festival. The celebrations that started on New Year's Eve push to another climax and become a custom that has been passed down from generation to generation. Tangyuan is one of the representatives of traditional Chinese snacks. It is a spherical food made of glutinous rice flour. It usually has fillings and is cooked and eaten with soup. It is also the most distinctive food of the Lantern Festival. It has a long history. It is said that glutinous rice balls originated in the Song Dynasty. Tangyuan symbolizes a better family reunion, and eating glutinous rice balls means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the 15th day of the first lunar month. I have loved Chinese New Year since I was a child, and loved eating dumplings and glutinous rice balls made by my mother. Now that life has improved, glutinous rice balls and dumplings are not so seasonal anymore. You can eat them anytime you want, especially glutinous rice balls. Not only are the fillings rich and colorful, but the shape and color are also getting more and more beautiful. I made glutinous rice flour with pitaya juice and mixed it into glutinous rice balls to make glutinous rice balls. They are really beautiful, delicious and nutritious.

Staple food Home cooking
Brown Sugar Yuanxiao

Learn how to cook Brown Sugar Yuanxiao with Snacks and Lantern Festival.

Snacks Lantern Festival
Homemade glutinous rice balls stuffed with red bean paste

We have glutinous rice flour and bean paste filling made in advance at home, both of which are seasonal ingredients. If you make something yourself, you can’t call it Yuanxiao. Let’s call it Tangyuan. Yuanxiao and glutinous rice balls both symbolize perfection and reunion. Let’s celebrate together and have good luck together.

Snacks Lantern Festival
Black sesame glutinous rice balls

Homemade glutinous rice balls, you can eat them with confidence.

Snacks Lantern Festival
Homemade Lantern Festival on the 15th day of the first lunar month

Learn how to cook Homemade Lantern Festival on the 15th day of the first lunar month with Snacks and Home cooking.

Snacks Home cooking
Peanut glutinous rice balls

It’s time to eat glutinous rice balls during the Lantern Festival. Let’s make parent-child glutinous rice balls with your children. The most traditional peanut glutinous rice balls are loved by everyone. Add ginger while cooking. Red dates, add honey when eating, it is simple and delicious, without losing the tradition, and it adds more taste than the traditional one.

Snacks children
Su-style fresh meat mooncakes

I have made wife pancakes before, but this is my first time making Soviet-style fresh meat pancakes. The basic principles are the same. Since I personally don’t like sweets, I feel that this type of cake is more suitable for me! Because the amount of oil is relatively large, it is really crispy when made. The children were playing and eating at the same time, but ended up sweeping the floor after eating because the cake was really falling all over the floor

Baking children
Glutinous glutinous rice balls with sweet osmanthus

Learn how to cook Glutinous glutinous rice balls with sweet osmanthus with Dessert and old man.

Dessert old man
Black Sesame Totoro Rice Balls

Because it’s made for little ones, it doesn’t use any coloring or additives. It only uses glutinous rice flour, black sesame seeds, sugar and water. Isn’t it cute? The method of making black sesame filling has been mentioned in the previous mooncake recipe. Just fry the black sesame seeds, grind them in a food processor, add sugar, glutinous rice flour, and oil and stir well into a dough.

Staple food Home cooking
Purple Sweet Wine Rice Balls

Learn how to cook Purple Sweet Wine Rice Balls with Dessert and Home cooking.

Dessert Home cooking
Fancy glutinous rice balls

The annual Lantern Festival! I would like to wish all my friends the same as these colorful Lantern Festivals: sweet, happy, colorful and complete! Haha: Just clumsy and not precise enough! But safety is the most important thing when making food. The raw materials are cocoa powder, green tea powder, red yeast powder and red dragon juice mixed with glutinous rice flour for coloring. Although the color is not as bright and bright as artificial coloring, it is more reliable to eat!

Snacks old man
Sorghum dumplings

Learn how to cook Sorghum dumplings with Snacks and Lantern Festival.

Snacks Lantern Festival
Sesame glutinous rice balls, sweet potato and sago syrup

The dumpling filling is too sweet

Snacks Home cooking
Jiuniang Xiaoyuanzi (sugar substitute version)

Jiuniang dumplings are a traditional snack in the Jiangnan area. They are made from glutinous rice flour into pearl-like white dumplings and cooked with sweet fermented rice. They are sweet and hot. A bowl of them in winter will warm your stomach and heart. After the sweet glutinous rice is cooked, the sweetness will be greatly reduced and it will be a little sour. I don’t like boiled sweet glutinous rice. After cooking the dumplings, add 2 tablespoons of cold sweet glutinous rice. The desserts are delicious and the burden is heavy. Sucrose is very high in calories, and excessive intake can cause obesity, arteriosclerosis, hypertension, diabetes, dental caries and other diseases. So this time I used sugar substitute for the fermented glutinous rice dumplings. Speaking of sugar substitutes, I have actually been exposed to it very early. After my dad got diabetes, the doctor recommended xylitol, which is a sugar substitute. It is extracted from corn cobs. I always thought it was a natural and harmless sugar substitute, but recently I learned that xylitol can cause gastrointestinal burden. This time I used a sugar substitute whose main ingredient is erythritol. Erythritol is produced by fermentation of glucose. Its sweetness is 60~70% of sucrose. Use it instead of sucrose to make rice dumplings, which are sweet and will not make you fat.

Snacks Breakfast
Blueberry Love Rice Balls

I bought a bottle of blueberry jam and used some for making cakes. I also had almost half a bottle, which I used to make this dumpling. The original recipe is to use agar to solidify the jam before wrapping it. I didn't use agar, and put the jam in the refrigerator for a day. The jam turned into softer lumps, so I wrapped it directly. It was a little more difficult to wrap it this way, but it was made of pure jam and tasted better. If you find this difficult, you can refer to the original recipe and add agar.

Staple food Home cooking
Red bean milk colorful glutinous rice balls

Learn how to cook Red bean milk colorful glutinous rice balls with Snacks and Home cooking.

Snacks Home cooking
Pumpkin Custard Rice Balls

I bought a big pumpkin at home and used it up

Dessert old man
Dove Chocolate Rice Balls

I have made Dove chocolate glutinous rice balls several times. This time I just happened to have purple cabbage at home so I tried it. It is actually a good choice.

Staple food Snacks
Black sesame pumpkin glutinous rice balls

Learn how to cook Black sesame pumpkin glutinous rice balls with Soups and Home cooking.

Soups Home cooking
Rice dumplings made with fermented rice

Learn how to cook Rice dumplings made with fermented rice with Dessert and children.

Dessert children
Pumpkin glutinous rice balls

The color of the glutinous rice balls itself is the color of pumpkin and spinach. Mothers who are resistant to pigments can try it, although the process is a bit complicated haha! MOMO has also made panda glutinous rice balls before. Mothers who are interested can also make them for their children!

Festival customs Lantern Festival
Dragon Juice Mushroom Rice Balls

The New Year is here, let’s have a prosperous New Year’s Day. I happened to buy dragon fruit, and after eating the pulp inside, the bright color of the peel made my eyes light up. Don’t waste it, come and make delicious food. Doesn’t such a hot color also symbolize good luck? But I don’t want to eat it too sweet. When talking about glutinous rice balls, everyone will think of the sweet taste. Let’s change the taste, so we came up with this mushroom glutinous rice balls! Come and try it, everyone, the taste is very unique

Dessert old man
Dried fruit dumplings

Dried fruit glutinous rice balls are simple to make, but they are definitely much more delicious than those sold outside. These are glutinous rice balls made during the Lantern Festival. Due to the bad weather that day, I didn’t take any photos or post in my diary. The weather is very nice today, the sun is shining, so I took advantage of this good opportunity to take some photos and post them in my diary

Common dishes Soup
Nourishing red date dumplings

Nourish the stomach and beautify the body, taste delicious! Really don’t get angry!

Snacks Lantern Festival
Colorful glutinous rice balls

I have always liked eating glutinous rice balls. I made colorful glutinous rice balls from the vegetable juice I squeezed out today. They are soft and glutinous and especially delicious

Staple food Home cooking
Taro ball syrup

I bought taro today and tried to make taro balls. I mixed brown sugar water and added some jelly, it was good😊

Soups Home cooking
Longjing black sesame rice dumplings that are sweet and not greasy

Every year during the Lantern Festival, I like to make glutinous rice balls. I always imagine myself to be a food artist and make various innovative glutinous rice balls. I have tried all kinds of flower fillings, beef fillings, sesame and walnut fillings, and bean paste and red date fillings, but my family’s favorite is the classic and traditional black sesame flavored one. It really took all my innovative spirit away. This year I decided to start making various ways to eat glutinous rice balls based on the black sesame glutinous rice balls. I made boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice dumplings on skewers. This experiment was really good and was liked and praised by my family. The first way to eat it is to boil it in water. It has a soft, glutinous and sweet taste, which is the favorite of parents. The second way to eat it is golden glutinous rice balls, which are wrapped in crushed corn flakes and fried. The texture is crispy on the outside and glutinous on the inside. It is my favorite and highly recommended. The third way to eat Longjing glutinous rice balls is to pour the boiled glutinous rice balls into the brewed Longjing tea. They taste sweet and not greasy, and also have a faint tea aroma. This is my husband's favorite. The fourth way to eat it is glutinous rice balls on skewers, which are steamed in a pot. After steaming, they are coated with chocolate with a smiley face. They taste like stuffed rice cakes and are full of elasticity. This one is my daughter’s favorite.

Staple food Home cooking
Rice dumplings

Learn how to cook Rice dumplings with Drinks and children.

Drinks children
Yuhua stone glutinous rice balls

I bought some red yeast rice powder today, and I was thinking about how to use it and what kind of delicious food I could make. Suddenly I thought of the Yuhuashi glutinous rice balls I ate in a restaurant a few days ago.

Snacks children
Red Bean Yuanxiao Soup

Red beans contain more saponins, which can stimulate the intestines, so they have a good diuretic effect, can relieve alcohol and detoxify, and are beneficial to heart disease, kidney disease, and edema. In addition, red bean skins are rich in dietary fiber. Do not peel them when eating red beans to obtain more dietary fiber, which can help relieve constipation, lower blood pressure, lower blood lipids, regulate blood sugar, detoxify and fight cancer, prevent stones, and improve bodybuilding and weight loss.

Dessert Soup
Pumpkin dumplings with red bean filling

Pumpkin glutinous rice balls are beautiful in color, slightly sweet, and have a hint of taro flavor. Making glutinous rice balls by yourself is very simple.

Snacks Home cooking
Colorful glutinous rice balls with jujube paste

The glutinous rice balls here are called Yuantuan, which is a metaphor for reunion. You can change the glutinous rice balls according to your own preferences when making them at home. We like the jujube paste filling, which is full of sweetness. The outer shell is made with purple sweet potato and glutinous rice flour, and finally sugared osmanthus is added to the soup. The taste is really great.

Staple food Snacks
Grilled glutinous rice balls

Learn how to cook Grilled glutinous rice balls with Snacks and Lantern Festival.

Snacks Lantern Festival
Coconut milk black sesame glutinous rice balls

Many people like to eat black sesame seeds, which have very high nutritional value. It contains a large amount of fat and protein, as well as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. It can be made into a variety of delicious foods that can be eaten by everyone. But for people suffering from enteritis and diarrhea, they should eat as little black sesame seeds as possible, and it is best not to eat them at all.

Snacks Lantern Festival
Colorful glutinous rice balls

This year's glutinous rice balls are colorful, because there are many kinds of fillings, and they always need to be distinguished by different colors. Therefore, glutinous rice balls skins are available in various colors. The two kinds of colorful wrappers I made today are filled with jam sesame filling and bean paste filling respectively. When you eat it like this, you can see the filling clearly when you see the skin.

Staple food Home cooking
The taste of my childhood----sorghum glutinous rice balls

Everyone knows about sorghum, but don’t you know about sticky sorghum? Sorghum is also called red grain and sorghum, and it was called Shu sorghum in ancient times. There are two types: Japonica and Waxy, and the grain quality is divided into hard and soft. Sorghum has certain medicinal effects, and has the effects of harmonizing the stomach, strengthening the spleen, eliminating stagnation, warming the body, astringing the stomach and intestines, and preventing cholera. I remember that I often ate this kind of sorghum glutinous rice balls when I was a kid, but I haven’t had them for many years. This year, my mom used glutinous sorghum rice to grind the flour, which gave me the taste of my childhood again - sweet, fragrant and a little astringent...

Staple food Snacks
Peanut black sesame rice dumpling stuffing

It was time to celebrate the New Year as I spoke, but I didn't even realize it. One day, I checked my calendar and realized that it was only a few days before the Spring Festival. It seems like nothing has been prepared for the Chinese New Year. For example, the glutinous rice balls on the first day of the first lunar month still have some glutinous rice flour, but the filling of the glutinous rice balls has not been made yet. Arrange quickly and make glutinous rice dumpling fillings, black sesame seeds are a must. This year, dress it up with a little peanut and osmanthus sauce. The materials are all available and it doesn’t take much trouble to make. Peanut osmanthus and black sesame filling. However, there are very few peanuts, almost masked by the aroma of black sesame seeds. After it's done, cut it into small pieces and use them piece by piece when the time comes, saving you the trouble and time of temporarily dividing the filling. . . .

Snacks Common dishes
Koi glutinous rice balls

Fragrant and sticky, it means good luck

Snacks children
A unique Yunnan specialty—fried glutinous rice balls with pickled vegetables

It has been many years since I left Yunnan, and the delicious food in my memory has gradually become blurry. I only remember the famous steam pot chicken, cross-bridge rice noodles, bean noodles, grilled bait cubes, ganba, various delicious wild mushrooms, and this fried glutinous rice dumpling with pickled vegetables. Although stir-fried glutinous rice balls with pickled vegetables is not a famous dish, the clever combination of pickled vegetables and glutinous rice balls, two unrelated things, is definitely a great creativity of the Yunnan people. Frozen glutinous rice balls are fried and then stir-fried with pickles. You can choose the filling according to your own taste. The dumplings are crispy and glutinous, crispy on the outside and smooth on the inside, with the taste of pickled cabbage on the outside, salty yet sour, and the sourness also contains the sweetness of the dumpling fillings, which neutralizes the greasy taste of the dumplings. This time, the glutinous rice balls are flavored with matcha and have a tea aroma. Such layers and flavors give you a different taste in every bite.

Staple food Home cooking
Rose glutinous rice balls

Rose stuffing is used to make glutinous rice balls, which are very delicious and have a fragrant texture

Dessert Lantern Festival
Tremella and Purple Sweet Potato Fruit Rice Balls

In winter, when the climate is relatively dry, eating white fungus soup can nourish yin and moisturize the lungs. Wouldn’t it be better to cook some glutinous rice balls in it

Snacks old man
Salty glutinous rice balls

It's the Lantern Festival again, and now that living conditions have improved, glutinous rice balls are no longer limited to eating during the Lantern Festival. We usually buy ready-made sweet fillings in the supermarket. I just have a rest at home today, so let's make a salty glutinous rice dumpling.

Snacks Common dishes
Colorful glutinous rice balls with double red poached eggs

The rainy season in Guangdong may be coming to an end, and the weather is a bit cold and humid. I added some brown sugar and red dates to my breakfast. I hope that eating it will warm my body and drive away the cold. Have an egg in the morning to make your breakfast more nutritious, and some glutinous rice balls to wrap your belly around. Have some sweet soup in the morning to have a sweet start to your beautiful day!

Staple food Home cooking
Sweet-scented osmanthus and wolfberry dumplings

The scent of osmanthus is rich, and the wolfberry is sweet, refreshing and not greasy.

Snacks Home cooking
Red bean paste glutinous rice balls

Learn how to cook Red bean paste glutinous rice balls with Snacks and Lantern Festival.

Snacks Lantern Festival
Coconut milk sago glutinous rice balls

The Lantern Festival is coming soon, let’s cook glutinous rice balls to celebrate the festival. Coconut milk and sago are also good to eat with glutinous rice balls.

Staple food Home cooking
Amethyst in the food world | Grandma’s purple sweet potato dumplings that amaze friends in the circle of friends. They are beautiful and delicious

Have you ever had the same childhood gluttony experience as Xiao Zhao? When I was a child, I always loved to watch my grandma cooking glutinous rice balls with my friends~ The sound of flour filling was the sound of making glutinous rice balls, the steaming gurgling sound was the sound of soup boiling, and the sizzling sound was the sound of children drooling... The glutinous rice balls in my memory are round in shape, soft and fragrant in taste. They are the most unforgettable delicacies in Xiao Zhao's childhood. The scenes of making and eating glutinous rice balls are also the most memorable and warm moments.

Staple food Home cooking
Sweet Potato Rice Balls

Balanced nutrition, quick breakfast

Soups old man
Hamster black sesame glutinous rice balls

I had some colorful dough left over from making the Great Sage Rice Balls, so I made some little sitting hamsters. I’m not very satisfied after it’s done, it doesn’t look cute enough/(ㄒoㄒ)/~~

Snacks children
A different kind of glutinous rice balls - Yuhuashi sweetened bean paste glutinous rice balls

Learn how to cook A different kind of glutinous rice balls - Yuhuashi sweetened bean paste glutinous rice balls with Lantern Festival and glutinous rice balls.

Lantern Festival glutinous rice balls
Peanut glutinous rice balls

[Peanut Tangyuan] Multi-step explanation of how to make handmade glutinous rice balls. Living in the Central Plains, in the early years we didn’t eat glutinous rice balls very much here, and we didn’t know how to make them. I think now, the reason is because we were too poor at that time and there was no rice production, so we basically couldn’t eat glutinous rice foods like glutinous rice balls. My mother doesn’t know how to make this kind of food, and I certainly don’t know much about it either. I recently learned to make glutinous rice balls from fellow bloggers, and after a few times I mastered the essentials of making glutinous rice balls. Share step by step. I play with wheat dough more. When it was my turn to make glutinous rice noodles, it took a lot of effort. At first I bought glutinous rice flour or glutinous rice ball flour in the supermarket, but it didn't taste good no matter how I made it, and I couldn't control the quality of the dough. The fillings are not good either. Last year, to suit the occasion, I used halva filling to wrap the glutinous rice balls, which was OK, but they were not real glutinous rice balls after all. A few years ago, I made a filling without using lard, which was not ideal. Then I happened to buy better glutinous rice flour, so I started making glutinous rice balls. No matter what kind of food it is, as long as you cook it carefully and adjust as you go, all problems will be gone. From the dough to the fillings to the wrapping method, I have completely mastered it. However, the little girl made a new request, Mom, I want to eat Yuanxiao! Okay, okay, let’s do Lantern Festival next time. Tangyuan is wrapped, while Yuanxiao is rolled. The ingredients are the same but the methods are different. The taste is slightly different. I will share it next time. It uses pure peanuts, sugar and lard to make the filling. It is made from real ingredients and has a sweet and fragrant aroma. The little girl praised it while eating it. The one made by my mother is more delicious than the one she bought! This is the highest rating. Nowadays, there are many varieties of glutinous rice balls. Let me make them slowly. Various dried fruits, fresh fruits and jams can be used as fillings. Of course, the skin can also be changed in many ways. It’s also good to use vegetable juice to color it. Just do it one by one. Fillings: peanuts, lard candy, dried fruits, fresh fruit jams, etc. can be used to make glutinous rice balls, just feel free to make them. The oil can be lard, which is more classic and easier to pack, or vegetable oil, which is healthier. Ingredients: Glutinous rice flour and water. You can also add some glutinous rice flour. The water should be boiled water. The purpose is to gelatinize the rice flour soup and increase the ductility. If you don’t use boiling water, there are ways to solve the problem of dough extensibility, as mentioned in the steps. Method:

Staple food Home cooking
Glutinous Rice Balls with Rice Balls

Yesterday's maize (corn) was finished today, and my mother-in-law took a big pot outside and pounded it into fine puree with a professional machine. We ate this all day today: maize cake, maize glutinous rice balls, and pickles. It felt like we were transported to the era of Chairman Mao 😂 Method: directly put the corn maize (corn paddle) without adding water into the boiling water pot and cook it over low heat. Not to mention it is very delicious and has the fragrance of corn. My mother-in-law said that in that era, not to mention eating rice porridge and drinking corn soup (corn soup), we were very happy. There was endless work to do every day. When we came home, we would drink a bowl of corn soup. The faces of the people in the bowl were clearly visible, let alone eating dry rice dumplings. The living conditions at that time were very poor. Ah, this is what we generations should not think about. Nowadays, living conditions are good, and you can basically eat anything you want. It is precisely because of the good living conditions that you need to eat more whole grains, which are good for the body. Corn contains vitamins B1, B2, etc., which can protect nerve conduction and gastrointestinal function, prevent beriberi, myocarditis, and maintain skin fitness. Nutrition experts say that the all-round nutrition contained in corn is suitable for people of all ages. Its rich glutamic acid can promote brain development and is the best educational food for children; its vitamin B family can regulate nerves and is a stress-reducing food suitable for white-collar workers; it is rich in linoleic acid , calcium, can help regulate lipids and lower blood pressure, and the high fiber content makes corn a good intestinal scraping food, which can prevent middle-aged weight gain; in addition, the glutathione rich in corn is the most effective anti-cancer ingredient, and its rich vitamin E can also help anti-aging and soften blood vessels.

Soups Home cooking
Ginger, potato and glutinous rice dumplings

Learn how to cook Ginger, potato and glutinous rice dumplings with Dessert and old man.

Dessert old man
Black sesame filling

Black sesame has many functions and is an excellent beauty and health food. Eating more of it can not only make hair black and thick, but also lower blood sugar and strengthen bones (the calcium content is eight times that of milk!!). This stuffing can be used to make buns, glutinous rice balls, and various snacks. I will teach you how to make some of them when I have the opportunity. I believe you will have better ways to use it,

Baking Homemade ingredients
New concept of health-----eat low-sugar and fat-free fruit dumplings during the Lantern Festival

The Lantern Festival is coming soon. After the Lantern Festival, the Spring Festival will be officially over. The Lantern Festival has had the custom of eating Lantern Festival since ancient times. In the north, they are called Yuanxiao, but in the south we are used to calling them Tangyuan. Yuanxiao is rolled out, while Tangyuan is wrapped one by one by hand. This year, my family’s Tangyuan has changed the traditional route and made fruit dumplings. I wish everyone a happy Lantern Festival! Do you like eating strawberries? Regardless of whether you like it or not, I like it very much anyway. I like the sweet and sour taste of strawberry, and I like its nutrition. Strawberry has the effect of removing heat, relieving heat, and clearing away heat. Spring is a time when liver fire is relatively strong. Eating some strawberries appropriately can suppress it.

Snacks Home cooking
Black sesame glutinous rice balls

Black sesame seeds contain a large amount of fat and protein, as well as nutrients such as sugar, vitamin A, vitamin E, lecithin, calcium, iron, and chromium. It has the functions of strengthening the stomach, protecting the liver, and promoting the growth of red blood cells. It can also increase melanin in the body and is beneficial to hair growth. Glutinous rice flour is relatively sticky, so babies under 2 years old can just eat the sesame filling to satisfy their cravings~~~ For grapefruit snack lovers, I like the sesame filling bite by bite~ The amount given below can make about 25 pieces.

Staple food Snacks
Black sesame and sweet potato dumplings

Yesterday, my child suddenly wanted to eat glutinous rice balls, so I made a few and froze them in the refrigerator after dinner. In the morning, I only need to boil water to boil them, which is very convenient. I steamed a few sweet potatoes while cooking for dinner, and the remaining one was just mixed into the glutinous rice noodles. After cooking, the yellow color was very attractive. The filling is black sesame and peanut filling, with a little lard and honey, which is fragrant and sweet. Black sesame seeds and peanuts are must-have nuts at my house all year round. Black sesame seeds are used as medicine and food. They have the functions of nourishing the liver and kidneys, nourishing the five internal organs, replenishing essence and blood, and moisturizing the intestines. It is regarded as a sacred nourishing product. Black sesame has health-care benefits, on the one hand because it contains high-quality protein and rich minerals, and on the other hand because it contains rich unsaturated fatty acids, vitamin E and precious sesamin and melanin. Peanuts are recognized as a healthy food around the world. In my country, peanuts are considered one of the top ten longevity foods. Traditional Chinese medicine believes that the functions of peanuts are to harmonize the spleen and stomach, nourish blood and stop bleeding, and lower blood pressure and lipids. There are also many benefits of eating sweet potatoes: it has anti-cancer, anti-diabetic, good for the heart, and prevents emphysema.

Snacks children
Osmanthus fermented rice balls

Soft, waxy and sweet...

Snacks Common dishes
Purple sweet potato glutinous rice balls

I have loved eating glutinous rice balls since I was a child...When I was young, there were always frozen glutinous rice balls bought from the mall in the refrigerator😀. Making it yourself is easy and delicious, and it’s 0 difficulty 😊

Dessert children
Osmanthus Lantern Festival

Osmanthus Yuanxiao is a sweet soup. The fragrance of osmanthus is accompanied by the smooth and glutinous Yuanxiao. It is very delicious and very simple to make

Staple food Home cooking
One of the four ways to eat classic glutinous rice balls - black sesame glutinous rice balls

Every year during the Lantern Festival, I like to make glutinous rice balls. I always imagine myself to be a food artist and make various innovative glutinous rice balls. I have tried all kinds of flower fillings, beef fillings, sesame and walnut fillings, and bean paste and red date fillings, but my family’s favorite is the classic and traditional black sesame flavored one. It really took all my innovative spirit away. This year I decided to start making various ways to eat glutinous rice balls based on the black sesame glutinous rice balls. I made boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice dumplings on skewers. This experiment was really good and was liked and praised by my family. The first way to eat it is to boil it in water. It has a soft, glutinous and sweet taste. My parents like it the most. The second way to eat it is golden glutinous rice balls, which are wrapped in crushed corn flakes and fried. The texture is crispy on the outside and glutinous on the inside. It is my favorite and highly recommended. The third way to eat Longjing glutinous rice balls is to pour the boiled glutinous rice balls into the brewed Longjing tea. They taste sweet and not greasy, and also have a faint tea aroma. This is my husband's favorite. The fourth way to eat it is glutinous rice balls on skewers, which are steamed in a pot. After steaming, they are coated with chocolate with a smiley face. They taste like stuffed rice cakes and are full of elasticity. This one is my daughter’s favorite. Starting from making glutinous rice balls, I will introduce these ways to eat them one by one. First, wrap the classic black sesame glutinous rice glutinous rice balls.

Staple food Home cooking
Big yellow rice dumplings

Rhubarb rice glutinous rice balls have become more popular in the past two years. In fact, when I was a kid, I always made my own rhubarb rice noodles. Every Chinese New Year, I would buy a lot of rhubarb rice noodles and make them into rice cakes, glutinous rice balls, pastries, etc. I really like them😍I made three flavors today: jujube paste and raisin filling, donkey hide gelatin cake filling, and nut jujube paste filling. In fact, all kinds of fillings can be used, depending on what you like😍. Here I will share with you the simplest steps. You can make any flavor according to the method.

Snacks Lantern Festival
Black sesame glutinous rice balls

The Lantern Festival on the fifteenth day of the first lunar month is only a few days away. I made some black sesame glutinous rice balls last night and cooked them for breakfast this morning!

Staple food Snacks
Lotus Root Flour and Red Bean Yuanxiao

Learn how to cook Lotus Root Flour and Red Bean Yuanxiao with Snacks and Dessert.

Snacks Dessert
Black sesame glutinous rice balls

The first time I made glutinous rice balls, the black sesame seeds stuck to the finished product

Snacks children
Pumpkin meat glutinous rice balls

During the Lantern Festival, we eat glutinous rice balls. The characteristics of southerners are salty and sweet glutinous rice balls. Fresh meat glutinous rice balls are the traditional and most classic type. Fresh meat glutinous rice balls are more seasoned. The fillings should be adjusted to be full of meat and full of flavor. This time I use pumpkin flavor and golden color. I wish everyone a happy Lantern Festival!

Staple food Home cooking
Fried Yuanxiao

Each round Yuanxiao, one bite at a time, the rich aroma of sesame explodes in your mouth, the soft and waxy skin, paired with rose sauce, really good,

Dessert Home cooking
Fancy glutinous rice balls

When making citrus jam, there was too much soup in it, so I scooped out some and used it as natural coloring to make fancy glutinous rice balls. The soup was originally purple-red, and the noodles were also purple, but after cooking, it turned into this dark color. However, this does not prevent it from being delicious.

Snacks children
Red dates glutinous rice balls boiled with fermented glutinous rice

Northern women drink millet during confinement, while southern women eat distiller's grains during confinement, also known as fermented glutinous rice. Eating more of it can help blood circulation, promote metabolism, and has the effects of nourishing blood and beauty, relaxing muscles and muscles, strengthening the body and prolonging life, so it is better to brew more to replenish qi and blood in cold weather.

Snacks children
A new way to eat glutinous rice balls - eating them dry

With a hint of bean aroma, not greasy, soft and sweet,

Snacks Home cooking
Milk tea and red bean glutinous rice balls

Milk tea and red bean glutinous rice balls add color to the Lantern Festival.

Snacks Home cooking
Walnut, sesame and purple sweet potato dumplings

Use walnuts and white sesame seeds as filling, glutinous rice flour and a little purple sweet potato flour to make this glutinous rice dumpling. It looks pretty pink in appearance and tastes pretty good too.

Snacks children
Fried glutinous rice balls

Today is the Lantern Festival! I wish everyone a happy holiday! Traditionally, glutinous rice balls are boiled or fried. The skin is crispy and the filling is rich and fragrant after one bite. There are different ways to eat it and different tastes.

Snacks Home cooking
Yuanxiao glutinous rice balls

This is a glutinous rice dumpling made during the Lantern Festival. Eating it means reunion. I was busy making it that day, so I am sharing it with you now (this recipe is made with two kinds of fillings)

Festival customs Lantern Festival
Golden Fruit Lantern Festival

I’ve always wanted to make Yuanxiao stuffed with fruit, but I didn’t have any suitable fruit. The egg fruit my family brought back from Hainan was a bit squashed. I suddenly got an inspiration, so I used egg fruit to make Yuanxiao and try the taste! I used yellow rice noodles and liked the golden color. I feel that the egg pulp is a bit dry, so I added some strawberries, hehe! The taste is really good. Strawberries don't have much flavor this season, but the egg fruit has a strong fruity aroma. The yellow rice noodles are particularly sticky. The fried Yuanxiao is burnt on the outside and waxy on the inside. It is fragrant but not greasy, soft and sweet, and very delicious.

Staple food Home cooking
Black sesame colored glutinous rice balls

My favorite is the black sesame dumplings, nutritious and delicious! For a period of time, I was obsessed with it and couldn't eat enough every day... After getting into baking, I blended cocoa powder, matcha powder, and red yeast rice powder into the glutinous rice balls. Haha, healthy and eye-catching deliciousness is here! When entering the mouth, there is first the sweetness of black sesame filling, and then the chocolate and matcha flavors continue to stimulate the taste buds...

Staple food Home cooking
Colorful Lantern Festival

It’s the Lantern Festival again, let’s make some Lantern Festivals with your own hands!

Snacks Lantern Festival
Rice dumplings stuffed with osmanthus and wine

Learn how to cook Rice dumplings stuffed with osmanthus and wine with Dessert and children.

Dessert children
Yuhua stone glutinous rice balls

Steamed sweet potatoes and glutinous rice flour are made into Yuhuashi glutinous rice balls. The combination of coarse and fine grains is great for your health

Staple food Home cooking
Bean noodles and glutinous rice balls - sweet childhood memories

A bowl of bean flour glutinous rice balls filled with bean noodles and exuding a rich aroma of brown sugar is the most beautiful memory of childhood. It is also the most delicious snack and an indispensable taste in the life of every Yunnanese. The delicate glutinous glutinous rice balls are wrapped in the unique fragrance of soybean flour, and then poured with fragrant brown sugar water. Eating one makes people feel the sweetness of life.

Snacks Home cooking
Pork glutinous rice balls glutinous rice balls

The taste of Jiangsu when I was a kid, when I make it myself, it looks like

Snacks Home cooking
Rice dumplings with flowers and roses

I originally planned to pickle rose sauce, but the sweet smell of roses made me really greedy, so I changed my mind and made flower and rose glutinous rice balls.

Snacks Home cooking
Pumpkin glutinous rice balls

Learn how to cook Pumpkin glutinous rice balls with Dessert and children.

Dessert children
Osmanthus Honey Yam Bean Paste Balls

Learn how to cook Osmanthus Honey Yam Bean Paste Balls with Snacks and Home cooking.

Snacks Home cooking
Crystal Purple Sweet Potato Rice Balls

You can see through its heart at a glance

Staple food Snacks
Homemade purple sweet potato dumplings

Yesterday I stole a banana from my son. Today I will make a nice rice dumpling to compensate him.

Staple food Home cooking
Spinach, shredded egg and fresh meat glutinous rice balls

My family has many tastes, but I am the only one who loves salty glutinous rice balls. So today I cooked myself a fresh meat glutinous rice dumpling with a very spring color. Friends who like it can also mix it. First of all, I wish my friends a happy Lantern Festival.

Staple food Pasta
Fried Yuanxiao in Typhoon Shelter

Stir-fried Yuanxiao in Typhoon Shelter has a unique flavor~

Staple food Home cooking
Yellow sugar and oil glutinous rice balls

The boy missed grandma's oil glutinous rice balls very much, so when he came back from Hunan this time, he brought some back. Today is the Lantern Festival and he wants to eat whatever he wants. You know the word boy, so I made him his favorite yellow sugar oil glutinous rice balls. Local characteristics, friends who like it can also refer to it.

Snacks old man
Rice wine glutinous rice balls

Drink something nourishing and nourishing in winter. Warms the body and stomach. Rice wine is very nutritious to people after fermentation. Especially women should eat more rice wine.

Snacks children
Osmanthus sesame sugar dumplings

I learned from my friend and made some homemade osmanthus candy. It was very sweet, so I added some to the sesame seeds to make glutinous rice balls. The sweet and glutinous glutinous rice balls were big and round, very good. It’s just that I added butter to it here, you can also add some lard, and there is less sugar. As for the filling, which is not moist enough, the sweetness of the filling can be adjusted according to personal preference. Ingredients: 300g glutinous rice flour, 320ML boiling water, 80g peanuts, 50g sesame Ingredients: 50g butter, 2 spoons sugar, 2 spoons osmanthus sugar

Dessert old man
Tangyuan with peanut and sesame filling

I learn to cook more and more recipes from Meitian, some of which are successful and some of which are failures. When I fail, I can immediately find the reason for the failure and lay the foundation for success. The glutinous rice balls made for the Lantern Festival this time were made successfully after the first failure. I believe most people have experienced the joy after success.

Dessert old man
Moisten the lungs and reduce fire---Ginkgo yuba sweet soup

It’s the right time to eat ginkgo when the ginkgo is falling. It has the effect of moisturizing the lungs and reducing internal heat. In autumn and winter, it’s perfect to make a bowl of delicate and beautiful ginkgo bean curd sugar water to moisten the lungs. However, it also contains toxic substances such as ginkgo acid, ginkgo phenol, and ginkgo alcohol. It is not advisable to eat more. Adults should not eat more than 20 pills a day, and they must be cooked thoroughly to allow the toxicity to evaporate.

Soups Common dishes
Healthy colorful fruit dumplings

Everyone is repelled by pigments, but the use of natural pigments is basically acceptable, especially fruits. Both children and adults will like it. The color makes you feel happy when you eat it. Coupled with the light fruit flavor and glutinous texture, wow, I won’t go into details, just look at the picture. . .

Hot dishes Vegetarian dishes
[Pumpkin and Black Sesame Rice Balls] I’m obsessed with the rich sesame flavor

Speaking of making glutinous rice balls, I desperately wanted to take action during the Spring Festival, but I didn’t know why summer was coming soon. Today I made a special trip to catch up on my homework for the Lantern Festival. I have never made glutinous rice balls many times before, so I found it difficult at first. Fortunately, I found the feeling when I made the third one. When you bite open the skin and feel the sesame filling flowing out, you can't even mention how beautiful it is. The sesame glutinous rice balls are so delicious, especially if you make them yourself.

Snacks Lantern Festival
Water-milled glutinous rice flour fancy glutinous rice balls

To make glutinous rice balls, glutinous rice flour must be ground with water. The powder is particularly fine and smooth. The glutinous rice balls made have a delicate texture, soft and smooth, and are wrapped with chestnut and sesame fillings. They are sweet, soft, glutinous, delicate and smooth, and are even better than the finished glutinous rice balls you buy!

Snacks children
Colorful glutinous rice balls

[Colorful Glutinous Rice Balls] ~ Attractive colors, home-cooked ingredients, and simple methods, the finished product is exquisite, beautiful, and healthy. (The meatballs cooked with soy milk have a strong bean flavor) They are so delicious!

Staple food Pasta
Purple Sweet Potato and Sesame Rice Balls

Learn how to cook Purple Sweet Potato and Sesame Rice Balls with Snacks and Common dishes.

Snacks Common dishes
Fruit and vegetable colorful dumplings

Children all like to eat colorful dumplings. The soft and glutinous dumplings are really delicious and beautiful. However, the dumplings outside are usually colored with pigments, so they have never dared to eat them. Today I used the own colors of fruits, vegetables and cereals to make the same beautiful color, but it is absolutely natural and pollution-free. Adults and children can eat it with confidence, it will be just as beautiful!

Staple food Home cooking
Use natural ingredients to make colorful glutinous rice balls

During the Lantern Festival, people in the north roll yuanxiao and in the south they make glutinous rice balls. Today, I would like to share with you colorful glutinous rice balls made with natural ingredients. The color is natural and pleasing to the eye. Colorful glutinous rice balls to celebrate the Lantern Festival, natural ingredients are healthier!

Snacks old man
Tangyuan from the stars

Learn how to cook Tangyuan from the stars with Staple food and Home cooking.

Staple food Home cooking
SpongeBob SquarePants and Patrick Star Cartoon Rice Balls

In fact, glutinous rice balls do not have to be round, square, oval, and pentagonal ones are all cute. . I also made a few minions.

Staple food Home cooking
Colorful glutinous rice balls

I hope that people across the country will have a happy reunion.

Staple food Snacks
kt cat glutinous rice balls

Do you like the cute kt cat glutinous rice balls? Happy Lantern Festival! !

Staple food Snacks
Hakka Salted Rice Balls

Today’s celebration

Snacks old man
Colorful glutinous rice balls (Yuhua stone glutinous rice balls)

Let the traditional glutinous rice balls take off their white coat and put on new colorful clothes! It is a feast for the eyes first and then for the mouth. The aroma of sesame seeds, the glutinous rice and the sweetness of osmanthus honey linger on the tip of the nose and cannot be dissipated for a long time. Looking from a distance, the glutinous rice balls of various colors and the scattered osmanthus scattered among them are really unsettling and the heart is far away

Festival customs Lantern Festival
I love Ningbo lard dumplings

Ningbo people never call sesame dumplings. The first word is lard dumplings, which shows the importance of lard in this dumplings. Delicious dumplings, with soft and waxy skin and sweet fillings. Ningbo dumplings fully embody the principle of simplicity and simplicity. Three simple ingredients are combined to create an unparalleled taste. Come and learn from me.

Staple food Home cooking
Homemade Purple Sweet Potato Yuanxiao

Tomorrow is the Lantern Festival on the fifteenth day of the first lunar month. I took advantage of the free weekend and made some purple sweet potato Lantern Festival. On this day every year, we will eat Yuanxiao according to the custom. When I was young, my mother took us to make white yuanxiao with glutinous rice flour that we processed ourselves; the kind without fillings. With the continuous development of the economy, there are no longer glutinous rice flour processing stations in the community, so we have to go to the grain station to buy bags of glutinous rice flour and pack it back. Later, the planned economy was changed to a market economy, the grain stations disappeared, and supermarkets appeared. We also became lazier and enjoyed it more. During the Lantern Festival, we never thought about making glutinous rice dumplings by ourselves, and directly brought back the frozen stuffed dumplings from the supermarket. But since last year, I started making Yuanxiao by myself again. Since there is no stone mill to grind the flour, I can only buy glutinous rice flour in bags. The difference from childhood is that the filling is added; instead of the greasy black sesame filling with lard, it is changed to a light purple sweet potato filling; you can dip it in some white sugar or eat it directly. It is soft and waxy, chewy, and feels much more delicious than the one made by machine~`~

Snacks baby
Lily Pumpkin Rice Balls

Learn how to cook Lily Pumpkin Rice Balls with Snacks and Common dishes.

Snacks Common dishes
【Purple Sweet Potato Chocolate Rice Balls】——Delicious and healthy

Time flies so fast, and before I know it, this year has come to an end. After the fifteenth day of the first lunar month, this year can be considered over. . . On the Lantern Festival on the 15th day of the first lunar month, glutinous rice balls are eaten in the south, while Yuanxiao is eaten in the north. The food is similar, but the taste is very different. As for me, although I am an out-and-out northerner, I haven’t liked eating Yuanxiao since I was a child. I don’t like the taste. Later, when the southern glutinous rice balls spread to the north, I gave up the dumplings and went straight to the embrace of glutinous rice balls~~ I also made glutinous rice dumplings last year, but they cracked after being frozen. This year, I changed the method and they didn’t crack again no matter how I froze them~ Moreover, the glutinous rice dumplings are made with the recently popular healthy ingredient purple sweet potato, which is delicious, but we also need to be healthy~~ Ingredients: Skin: 200g glutinous rice flour, 50g purple sweet potato puree, 170g hot water Filling: 75g chocolate chips, 25g butter

Snacks children
Colorful glutinous rice balls

Colorful glutinous rice balls are made from glutinous rice flour dough made from carrots, purple cabbage, and matcha powder. They are cute in color and healthier to eat.

Staple food Pasta
Rice wine and sesame glutinous rice balls

The city was closed for 17 days. It's the fifteenth day of the first lunar month in a blink of an eye. Fortunately, there are still ten sesame glutinous rice balls (and a bag of glutinous rice flour) in the refrigerator. Thinking about it, there are still many families who can't eat glutinous rice balls today.

Snacks Home cooking
Tangyuan with sesame and lard filling

The father and son suddenly wanted to eat glutinous rice balls. Fortunately, there was some homemade sesame lard filling in the refrigerator, so let’s make them quickly! These are authentic Ningbo glutinous rice balls! ! !

Snacks children
Colored glutinous rice balls

I made it for the Lantern Festival. I have been shopping around the world of food for two or three years, but I have never learned how to cook something to eat. I am really grateful. There are so many gourmets and I feel like I can never finish learning~~~~

Festival customs Lantern Festival
Lantern Festival

I eat Yuanxiao on the fifteenth day of the first lunar month, and I buy the new Chinese Yuanxiao King every year. It has seven kinds of fillings and a big filling. I add a little fresh mint when it comes out of the pot. The soup tastes very fresh...

Dessert Lantern Festival
Luscious glutinous rice balls

If you can make glutinous rice balls yourself, will you still need to go to the supermarket to buy frozen ones? .

Snacks Ice products

Pumpkin glutinous rice balls

Pumpkin glutinous rice balls

Jade glutinous rice balls

Cute Monkey Spring Rice Balls

Juice dumplings

Caiyun Tangyuan

Colorful glutinous rice balls

Flower glutinous rice balls

Colorful fruit dumplings

Black sesame glutinous rice balls

Red Bean and Pumpkin Ball Soup

Delicious Lantern Festival---Colorful Bean Paste Rice Balls

【Chengdu famous snack】Lai glutinous rice balls

Rice dumplings stuffed with spinach and sausage

Peanut glutinous rice balls

Homemade glutinous rice balls

Lantern Festival Dessert - Apple, Purple Sweet Potato, Rice Cake, Sesame Rice Ball Soup

Rice dumplings with red bean paste

White sesame and osmanthus glutinous rice balls

My Neighbor Totoro Black Sesame Rice Balls

Milky chocolate glutinous rice balls

Black sesame glutinous rice balls---low sugar and oil version

Sezi glutinous rice balls

Wolfberry dumplings

Fried Yuanxiao

Black sesame filling

Kumquat glutinous rice dumplings—auspicious stars shine brightly to celebrate the New Year

Colorful peanut filling glutinous rice balls

Purple Rice Pumpkin Rice Balls

Panda’s best wishes!

Chocolate glutinous rice balls

Fruit dumplings

Black sesame, peanut and walnut glutinous rice balls

Panda Tangyuan

Tahini Nut Rice Balls

Sweet wine colored glutinous rice balls

Walnut glutinous rice balls

Crystal clear 【Crystal Tangyuan】

How to make special handmade Lantern Festival

Family Taste-Grandma Rice Balls

Vegan Dessert Rice Balls with Rice Balls

Reunion on the fifteenth day of the first lunar month-----Forest family reunion banquet

Red Date Egg Color Lantern Festival

Five-color glutinous rice balls

Black sesame and peanut glutinous rice balls

Children’s Meal——Cute Piggy Rice Balls

Winter plum blossoms welcome the Lantern Festival

There is reunion in heaven and earth---Papaya, sweet-scented osmanthus glutinous rice balls

Cute Monkey Brown Sugar Balls

glutinous rice dumplings

Two-color peanut butter glutinous rice balls

Black sesame glutinous rice balls

Rose brown sugar glutinous rice balls

Dandelion Bacon Rice Balls

Chiba pattern chiffon roll

Red dates, wolfberry glutinous rice dumplings

Homemade Black Sesame Peanut Yuanxiao

Jam glutinous rice balls

Carrot Love Rice Balls

Three flavor glutinous rice balls

Black sesame glutinous rice balls

Simple glutinous rice balls

Pearl meatballs and red bean soup

Almond and sesame glutinous rice balls

Grilled glutinous rice balls

Yuanyang Tangyuan

The second of four ways to eat classic glutinous rice dumplings - golden glutinous rice dumplings that are crispy on the outside and glutinous on the inside

Crystal Purple Sweet Potato Rice Balls

Tangyuan with sesame filling

Black sesame glutinous rice balls with unique taste

Crispy glutinous rice balls

Seaweed, shrimp skin and fresh meat glutinous rice balls

Love rose glutinous rice balls

Fried Yuanxiao

Traditional glutinous rice balls

Fresh meat glutinous rice balls

glutinous rice balls

Black sesame and poria glutinous rice balls

Spinach and fruit dumplings

Red bean glutinous rice balls