Garlic steamed loofah--Guangdong home-style steamed dish is fresh and refreshing

Overview

How to cook Garlic steamed loofah--Guangdong home-style steamed dish is fresh and refreshing at home

Tags

• vegetarian dishes
• loofah
• minced garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Cantonese loofah, this kind is more refreshing and sweet

   

2. 2 Peel, no need to remove very cleanly, it will not age

   

3. 3 Soak the minced garlic and red pepper in hot oil to remove the spicy taste of garlic

   

4. 4 Spread the loofah cut into cylinders

   

5. 5 Add an appropriate amount of salt to the garlic oil, spread it on the loofah, and steam over high heat for 5 minutes