Tremella lily soup

Overview

The soup made from white fungus and lily is nourishing and nourishing, and can be drunk in spring and autumn.

Tags

• sugar water
• soup
• lily
• rock sugar
• tremella

Ingredients

Steps

1. 1 Prepare the ingredients and soak them in advance

   

2. 2 Wash the soaked white fungus and lily, add appropriate amount of water, put it into the electric pressure cooker, put on the steam and press for about 25 minutes

   

3. 3 After pressing, add appropriate amount of rock sugar to taste

   

4. 4 The delicious and nourishing white fungus and lily soup is ready, it’s simple