Orleans Grilled Chicken Wings
Overview
Since I bought the oven and came back, I have been thinking about making something every day. After successfully making biscuits, I baked bread, which was considered a success. But it was useless to keep busy. A few days ago, my mother-in-law was going back to her hometown, so I thought about bringing her something to eat on the way. I baked two plates of biscuits and a plate of chicken wings. I also made some sushi for her to take with me. I will do my best. Later, my brother-in-law sent a message on the train saying that the chicken wings were grilled very well! This hard work is not in vain, happy!
Tags
Ingredients
Steps
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Wash the chicken wings and set aside.
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Cut the chicken wings into two diagonal cuts to facilitate flavoring and drain the water.
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Add appropriate amount of Orleans chicken wing seasoning and appropriate amount of salt.
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Mix the seasonings and chicken wings and marinate for more than four hours. And turn it over from time to time.
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Place foil on a baking sheet and place marinated chicken wings on the baking sheet.
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Turn the heat up and down, 230 degrees, and bake for 25 minutes.
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Bake for 25 minutes, brush with remaining juice and honey water, and bake for another 5 minutes.
