Pan-fried hag

Overview

How to cook Pan-fried hag at home

The hags are first marinated in salt for about 2 hours and then washed
Heat a pan and add some oil. Don’t add too much oil. Then put the fish in the pan and fry over low heat until both sides are charred. Don’t make it too hot. If the fire is too high, the outside will be charred and the inside will be uncooked. Make sure it is under low heat
It’s fried and delicious