Blueberry cheesecake

Overview

How to cook Blueberry cheesecake at home

Tags

• dessert
• 8 inch chiffon cake slices
• animal-based cream
• blueberry
• white sugar
• gelatin tablets
• qqsugar

Ingredients

Steps

1. 1 Pour 100 grams of berries into a food processor and puree

   

2. 2 Beat the cream with an electric egg beater until it is 80% creamy (it can barely flow)

   

3. 3 Soak the gelatine sheets in cold water until soft, then add two tablespoons of boiling water and stir to dissolve (I forgot to take a photo of the melted gelatin)

   

4. 4 Pour the blueberry puree and melted gelatine water into the whipped cream

   

5. 5 Stir the blueberry mousse filling evenly and serve

   

6. 6 Just cut off the scraps from the chiffon cake piece and make it one circle smaller than the mold (for the recipe of chiffon cake, please refer to my previous works)

   

7. 7 Pour the mousse filling into the mold and freeze in the refrigerator for more than two hours

   

8. 8 Add blueberry flavored qq sugar to boiling water until the qq sugar is covered and stir until it melts (I didn’t buy blueberry flavored qq sugar, so I used grape flavored one instead)

   

9. 9 After the qq sugar liquid has completely cooled, take out the mousse cake and slowly pour the qq sugar liquid into the mousse cake mold

   

10. 10 Cover with plastic wrap and put it in the refrigerator until it is completely solidified, then take it out and remove the film (after taking it out, use a hair dryer to blow around the mold to remove the film)

    

11. 11 Finished with blueberry decoration

    

12. 12 Cut into pieces