Tremella quail egg sugar water

Overview

It is moisturizing, nourishing, and very nutritious. I believe that no female friend will not fall in love with it. The operation is also quite simple. As long as the preliminary work is done well, this dessert can be served on the table within ten minutes. It is absolutely fast!

Tags

• sugar water
• ice products
• dried white fungus
• ginkgo
• quail eggs
• rock sugar
• wolfberry

Ingredients

Steps

1. 1 Soak the white fungus and tear it into small pieces, put it into an electric pressure cooker and keep it pressure-sensitive for ten minutes.

   

2. 2 Peel and soak the ginkgo biloba, wash the wolfberry, and peel the cooked quail eggs.

   

3. 3 Put a small amount of water in the pot, add ginkgo, quail eggs, and rock sugar and cook together.

   

4. 4 When the ginkgo is ripe, add the wolfberry and boil.

   

5. 5 Pour in the cooked white fungus soup.

   

6. 6 Bring to the boil again and turn off the heat.